The Best Cafes in Hobart for Coffee, Brunch & Beyond

Hobart’s cafe scene is a deliciously restless mix of old favourites and fresh faces, each pouring passion into every cup and plate. From aromatic espressos that kick-start your day to inventive brunches and pastries that make the camera — and your taste buds — sing, the city spoils and surprises in equal measure. Seasonal Tasmanian produce shines across menus, while waterfront views and historic streets add their own charm.

Here’s our curated guide to the best cafes in Hobart you’ll keep returning to — for coffee, food, and a little bit of morning magic.

Gigi’s Diner

At Gigi’s Diner, retro diner energy arrives in one of Hobart’s most picturesque corners. The all-day menu leans into comfort classics — think tall stacks of pancakes, golden hash browns and nostalgic breakfast plates — delivered with a confident modern touch. Inside, the design nods to old-school Americana without feeling theatrical, creating an easy spot for long breakfasts or casual catch-ups. Perched along Castray Esplanade near the waterfront, Gigi’s has quickly found its place in Hobart’s brunch rotation.

17A Castray Esplanade, Battery Point

The Parcel Cafe

Set inside the historic walls of New Town’s old Post & Telegraph Office, Parcel Cafe is a laid-back spot where simple, thoughtful food truly shines. Corn fritters with a tangy tonkatsu kick, the cosiest stewed apple porridge, and fried chicken with kimchi waffles — each bite is a comforting moment. Seasonal pasta specials add variety. Soft morning light spills across communal tables, where house-baked blueberry muffins with perfectly cracked tops invite slow, easy mornings. It’s all about good food, relaxed vibes, and genuine hospitality.

176 New Town Road, New Town

The Lobby Eatery & Cafe

At Lobby Eatery & Cafe, thoughtful cooking and a confident brunch menu have quickly earned a loyal following. House-baked focaccia sandwiches are a standout, while fried chicken with kimchi waffles brings bold flavour to the table. Classics also shine, including pancetta eggs Benedict and a miso chilli pork rice bowl topped with scrambled eggs and chives. It’s a polished yet relaxed spot that captures the energy of Hobart’s evolving brunch scene.

Sitchu Tip: We also recommend the Mont Blanc and the chicken schnitzel focaccia sandwich — perfect lunch alert. Thank us later!

Lands Building, 134 Macquarie Street, Hobart

Abercrombie Coffee

Found on Elizabeth Street in North Hobart, Abercrombie Coffee is a local cafe serving exceptional coffee and a vibrant, friendly atmosphere. Enjoy Villino’s house blend or explore their rotating single-origin brews, perfectly paired with sweet and savoury treats like glazed doughnuts, chocolate croissants, and egg and halloumi baps. Their cold drinks are a fun twist; we’re talking OJ Americanos and iced matchas.

Accessible, community-focused, and with all tips supporting Guide Dogs Tasmania, Abercrombie offers great coffee and a welcoming space to unwind.

431 Elizabeth Street, North Hobart

Lēoht

Lēoht has brought a golden glow to one of Hobart’s prettiest suburbs — a cafe that feels as nourishing as the food it serves. Open Thursday to Monday, the menu reads like sunshine on a plate: cornbread with jalapeño, egg and avo; Ayurvedic rice with lentils, seeds and kippers (or tofu for the plant-based crew); and buckwheat pancakes dressed in banana, hazelnuts and cream. Coffee, wine, warmth — it’s all here, and you’ll want to stick around.

46A Hampden Road, Battery Point 

Erda

Erda has quickly become Hobart’s morning rendezvous, a cafe where Japanese flavours meet Tasmanian ease. The buckwheat crepe sets the tone, its fried egg, gruyere and truffle béchamel wrapped up with ham or mushroom for balance and bite. Omurice and chashu soba bring savoury depth, while the honey butter toast, crowned with mascarpone and blueberry compote, is pure decadence on a plate.

Add coffee poured by a barista of world-class calibre, and you’ll see why locals have already claimed Erda as their own.

167A Harrington Street, Hobart

Farzi

Down on the Salamanca waterfront, Farzi is where Hobart’s brunch scene gets playful. Plates arrive like edible artworks — creative toasts and zucchini fritters piled high, matcha hotcakes that feel almost too pretty to eat, and coffee that proves Tasmanians know their beans. The kitchen leans local and seasonal, with vegan and gluten-free options that feel considered rather than token. Come the weekend, things turn lively with a bottomless brunch that’s as stylish as it is spirited.

Farzi doesn’t just feed Hobart, it charms it.

Salamanca Wharf Hotel, 17A Castray Esplanade, Battery Point 

Happy Larry Deli

Laneway charm and stacked focaccia have quickly made Happy Larry Deli one of Hobart’s most talked-about lunch stops. The menu centres on generous sandwiches, from the big breakfast focaccia to the Morning Glory with smashed avocado, eggs, beetroot mayo and feta, alongside mortadella layered with haloumi and rocket pesto. Those after something sweet head straight for the crookie — a croissant-cookie hybrid that already has a following — or a strawberry iced matcha.

59-63 Liverpool Street, Hobart

Pilgrim Coffee

Industrial textures and a loyal local following have made Pilgrim Coffee a long-standing favourite in Hobart’s CBD. Coffee roasted by Shake a Leg Jr in nearby Moonah sits at the heart of the offering, alongside golden toasties, stacked quesadillas, brioche French toast and crisp breakfast potatoes. The standout is Pilgrim’s cult lemon clafoutis — a French-style pudding layered with preserved local cherries, white chocolate crumble and honey crème.

54 Liverpool Street, Hobart

Westside Laundry

Craving a slice of New York in Hobart? Westside Laundry delivers in spades. Housed in a converted laundromat, this 2024 arrival rocketed to cult status on day one — they literally sold out of sandwiches. The formula is simple but irresistible: Six Russell Bakes’ golden loaves piled with pastrami, mortadella or eggplant cotoletta, plus chewy bagels that rival Manhattan’s finest. Add charcuterie boards, cheesecake, and expertly brewed coffee, and you’ve got a deli-style hangout that nails the balance of nostalgia, flavour and West Hobart cool.

87 Goulburn Street, Hobart 

Two Folk Espresso

At the entrance of the Bank Arcade, Two Folk Espresso has been fuelling Hobart’s caffeine crowd for a decade — and the queues prove it hasn’t missed a beat. Known for its exceptional coffee, the menu goes beyond the flat white with batch brew, cold brew and a cult-favourite iced coffee that locals swear by. A counter of locally baked treats tempts on the way through, while indoor and outdoor seating make it an easy perch for a little CBD people-watching.

68 Liverpool Street, Hobart

Plain Jane 

Bringing retro diner charm to Moonah’s Main Road, Plain Jane is a sibling to the much-loved Machine Laundry Cafe — and it has quickly carved its own following. The fit-out is pure nostalgia: Formica tables, vintage posters and mismatched chairs, all setting the scene for hearty plates that hit the spot. Think skillet-baked eggs and beans, curried scrambled eggs, ham and cheese toasties, corn fritters and porridge with stewed fruit. Add in top-notch coffee and warm service, and it’s easy to see why this is one of the best cafes in Hobart.

73 Main Road, Moonah

Marla Singer 

At Marla Singer, brunch leans refined without losing its sense of fun. The light-filled Bellerive cafe focuses on produce-led cooking with thoughtful Tasmanian touches: Eggs Florentine with saltbush, ricotta hotcakes topped with stracciatella and pepperberry, or a silky omelette enriched with pecorino and parmesan custard. From Thursday to Saturday evenings, the space shifts gears, welcoming locals for wine and share plates in a relaxed neighbourhood setting.

Sitchu Tip: Always say yes to the brunch special.

34-36 Cambridge Road, Bellerive 

Madame Clarke’s 

Step into Madame Clarke’s and be welcomed by vibrant, contemporary vibes where simplicity meets precision. Celebrated as one of Hobart’s best cafes, every dish is perfectly executed — from caramel-soaked waffles and Greek-style coconut rice pudding to smashed avo and mushroom toasties, decadent French toast, or a slice of cake that feels almost too pretty to eat. Pair it all with full-bodied espresso served from dawn till late afternoon.

Sitchu Tip: Don’t miss their parfait!

Channel Court Shopping Centre, Shop 19/29 Channel Highway, Kingston

Dandy Lane Food & Specialty Coffee

Start your day the right way at Dandy Lane Food & Specialty Coffee, a hidden gem tucked down a laneway. Locals flock here for brunch classics like zucchini mint fritters with house-pickled cucumber and soft poached eggs, mushroom feta arancini with shaved parmesan, or housemade cornbread with avocado and tomato. Simple, seasonal fare done exceptionally well makes Dandy a Hobart favourite.

Sitchu Tip: Sweet-toothed? The hotcake is unmissable. Nursing a hangover? Their fried chicken benny is pure genius.

Backpackers Imperial Hotel, Unit 10/138 Collins Street, Hobart 

Room For A Pony 

Room For A Pony is the North Hobart cafe everyone wants in their neighbourhood. Chic, minimalist interiors with exposed brick set the scene for breakfast that twists the classics — sardines on toast, bacon, cheese & kimchi butty, or scrambled silken tofu. By night, it doubles as a lively spot for lunch, dinner, and pizza. Alfresco seating, inventive vego dishes, and a warm, welcoming vibe make this café a place you’ll happily call your own.

338 Elizabeth Street, North Hobart 

Pigeon Whole Bakers 

The bread that feeds Hobart — and then some. Pigeon Whole Bakers is more than a bakery: think fresh bread, bagels, pretzels, pastries, biscuits, cakes, coffee, and even giftware and vouchers for every occasion. Grab a baked treat to go or linger in the light-filled cafe. A celebrated artisanal bakery, its ever-evolving menu champions locally sourced ingredients, making it a must for anyone seeking top-tier baked goods.

Sitchu Tip: Seating is limited, so grab your coffee and pastry, then stroll a few blocks east to savour it by the waterfront.

32 Argyle Street, Hobart

Hamlet 

At Hamlet, good food and good purpose go hand in hand. Set inside a converted warehouse beside the Hobart Rivulet Track, the cafe is a favourite stop for walkers, cyclists and locals with dogs in tow. Murals brighten the exterior, while reclaimed brick and timber bring warmth inside. Expect excellent coffee, inventive omelettes, seasonal salads and generous sweet treats. As a social enterprise, Hamlet provides training and employment pathways, and its house-made condiments let you take a little of the kitchen home.

40 Molle Street, Hobart

Bear With Me

At Bear With Me, breakfast takes a playful turn. The Asian-leaning menu moves easily between classics and inventive plates, from seasonal granola and fluffy omelettes to unexpected combinations like tofu and peanut butter bao. The halloumi fries have earned a loyal following, while single-origin coffee keeps the regulars returning. Settle at the long back table with views toward kunanyi / Mount Wellington, just moments from the Hobart Rivulet Track. If it’s full, sister cafe Vilicia in the CBD offers a second chance.

399 Macquarie Street, South Hobart 

Pigeon Hole

Step in for a true paddock-to-plate experience at Pigeon Hole. Richard and Belinda Weston of Weston Farm Produce brought the cafe to life to showcase their farm-fresh bounty. The menu evolves constantly, guided by the chefs’ intimate knowledge of the farm — sourced through regular visits, hands-on farming, and a direct connection to the land. Fully licensed, Pigeon Hole also pours some of the finest Tasmanian wines, beers, and ciders, making it a destination for both fresh flavours and relaxed, local tipples.

93 Goulburn Street, West Hobart

Born In Brunswick

Leafy, light-filled, and effortlessly welcoming, Born in Brunswick has quickly established itself as a standout in North Hobart’s buzzing cafe scene. Con and his team deliver all-day brunch that excites: octopus and nduja scrambled eggs, vanilla hotcakes with lemon curd, blueberries, pistachio praline and kaffir-coconut ice cream, or hazelnut porridge with coconut, strawberries, pears and chocolate crumb.

Drinks hit the same heights — exceptional coffee, smoothie creations, breakfast mimosas, and iced chocolate with condensed coconut cream. Sweet, savoury, or in-between, this is one of the best cafes in Hobart for a stylish brunch.

410 Elizabeth Street, Hobart 

Berta

Bright, produce-led and proudly local, Berta sits in the heart of Hobart championing Tasmanian growers across a seasonal menu. Breakfast might mean brown rice pudding with rhubarb and gingerbread crunch, ricotta-topped mushrooms on toast, or a generous Mediterranean plate of shakshuka, falafel, olives, feta, tahini yoghurt and pomegranate. Lunch continues the theme with Mediterranean and Middle Eastern-inspired dishes built on bold flavours and excellent produce. It’s a cafe that captures Hobart’s love of thoughtful cooking and strong local connections.

119 Liverpool Street, Hobart 

Sunbear

Hobart locals and visitors fell in love when Sunbear opened in 2019 in a former teddy bear shop, and it’s easy to see why. Cosy interiors, some of the friendliest staff, and a constantly evolving seasonal menu showcase the best of local producers. Breakfast shines with beans and eggs, while sandwiches on Pigeon Whole sourdough are inventive and packed with fresh ingredients. House-made cakes highlight in-season goodness — from apricot frangipane tart to peach, polenta and lemon upside-down cake. Spot a Tassie walnut croissant? Do not hesitate — it’s truly out of this world.

145 Collins Street, Hobart 

Machine Laundry 

Since 1997, Machine Laundry has been a cornerstone of Hobart’s cafe culture, tucked beside the giant chess set in Salamanca Square. Pigeon Whole Sourdough and Villino Coffee anchor a menu of standouts: breakfast burritos with roti, scrambled eggs, and chilli jam (add bacon if you dare!), generous sweets, and ever-rotating lunch specials starring halloumi. Nearly 30 years on, its charm endures, now with sister cafes Madame Clarke’s in Kingston and Plain Jane in Moonah spreading the love across town.

12 Salamanca Square, Battery Point 

Rosie In My Midnight Dreams 

At Rosie In My Midnight Dreams, Laurel Benson has created a space designed for lingering. Floor-to-ceiling windows frame the steady rhythm of MONA ferry arrivals, while communal tables welcome solo visitors and groups alike. The kitchen works from a daily blackboard menu, turning out favourites like the cult three-cheese toastie with preserved chillies alongside mezze plates made for grazing. Coffee flows from morning, and by late afternoon the low-fi wine list and margaritas begin to take centre stage.

Brooke Street Pier, Hobart 

Bumi Coffee

Bumi Coffee is a full-throttle dive into Indonesian flavours meets Aussie chill. Serving up Hainanese chicken rice that hits every note and kaya toast that’s buttery, sweet, and downright addictive, this Hobart cafe is where tradition gets a damn good remix. We’re down bad for their breakfast udon, and the Indonesian beans roasted by Aslan Coffee Roasters bring rich hazelnut and dark chocolate vibes to every cup. Breakfast, but make it a worldly adventure.

71 Bathurst Street, Hobart 

Sisterhood

Designed by Biasol, Sisterhood is Hobart’s sun-drenched brunch escape, where Tulum-inspired interiors meet relaxed coastal energy. Rattan textures, tropical prints and playful colour set the tone for long, leisurely mornings. The avocado toast is a standout, topped with housemade avocado mousse, labneh, pickled shallots, pomegranate, smoked almonds, mint and pecorino. Add a mimosa or brunch cocktail and settle in — this is the sort of place where mornings drift happily into afternoon.

4/48 King Street, Sandy Bay 

If you’ve loved taking a tasty tour of the best cafes in Hobart then why not add a side of culture with our guide to Hobart’s best art galleries? Or, if you’re still hungry for more check out Hobart’s best restaurants for a fancy feed.

Writer

Kelsey Harrington

6 March 2026

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.