The Best Cafes in Hobart for Coffee, Brunch & Beyond

From beloved coffee haunts to exciting newcomers, Hobart’s cafe scene is a vibrant tapestry of flavours and experiences.

Coffee enthusiasts, brunch aficionados, and pastry lovers alike will find themselves spoiled for choice in this charming city. Picture yourself enjoying good vibes, Instagrammable dishes, and prime spots for a delicious bite while exploring the scenic waterfront and historic streets.

With a perfect blend of innovative cuisine, local seasonal produce, and irresistible coffee that keeps you coming back for more, here are our top picks for the best cafes in Hobart.

Abercrombie Coffee

Found on Elizabeth Street in North Hobart, Abercrombie Coffee is a local gem serving up exceptional coffee and a vibrant, friendly atmosphere. Enjoy Villino’s house blend or explore their rotating single-origin brews, perfectly paired with sweet and savoury treats like glazed donuts, chocolate croissants, and egg and halloumi baps. Their cold drinks are a fun twist—think OJ Americanos and iced matchas.

Accessible, community-focused, and with all tips supporting Guide Dogs Tasmania, Abercrombie offers great coffee and a welcoming space to unwind.

431 Elizabeth Street, North Hobart

Lēoht

Lēoht is easily one of the best new cafes in Hobart, found along one of the city’s most beautiful streets. Light-filled and bursting with fresh, wholesome eats, it serves breakfast and lunch Thursday through Monday. Head in for coffee or even a cheeky glass of wine and expect a sea of sunny dishes that deliver a nurturing kick to your day.

Think cornbread with jalapeno, poached egg and avocado, Ayurvedic spiced rice with green lentils, toasted seeds, egg, kippers and pickled fennel (or with vegan tofu and mushrooms), and Tasmanian buckwheat pancakes with banana, hazelnuts, maple and cream. 

Plus, service is so friendly, and it’s a spot you’ll want to linger for as long as possible on a sunny day in village-like Battery Point. 

46A Hampden Road, Battery Point 

Erda

A new brunch gem in Hobart, Erda brings not only stellar coffee (one of their baristas is world-class) but also a fresh take on morning fare with Japanese-inspired dishes that locals make a beeline for. Start your day with their buckwheat crepe—a wholesome delight with a fried egg, gruyere, truffle béchamel, and your choice of ham or mushroom. For those craving savoury perfection, the omurice and chashu soba are equally impressive. And for a touch of indulgence, don’t skip the honey butter toast—luxuriously topped with mascarpone and blueberry compote, it’s a treat in every bite.

167A Harrington Street, Hobart

Farzi

Welcome to Farzi, a go-to spot on the waterfront for some of the best coffee and brunching in Salamanca. This innovative cafe in Hobart celebrates the vibrant flavours of Tasmania with a menu crafted from the finest local and seasonal ingredients.

From stunning dishes to refreshing drinks, every bite is a delight. With vegan and gluten-free options available, there’s also something for everyone. They even do a cracking bottomless brunch! 

Salamanca Wharf Hotel, 17A Castray Esplanade, Battery Point 

Happy Larry Deli

Another new player on the sandwich scene, the recently-opened Happy Larry Deli is tucked in a laneway in the Hobart CBD. Happy Larry’s deli sandwich offering includes a big breakfast focaccia, the morning glory (smashed avo, eggs, beetroot mayo and feta), a mortadella, haloumi and rocket pesto sandwich and loads more. Aside from the awe-inspiring sandwich concoctions, this Hobart café also sells insane pastries like the crookie (a croissant and cookie combination) and locals live for the strawberry iced matcha.

59-63 Liverpool Street, Hobart

Pilgrim Coffee

This industrial-chic CBD spot is one of the best cafés in Hobart to visit if you’re a brunch aficionado. Along with excellent coffee – roasted locally at Shake a Leg Jr in Moonah – Pilgrim has a brunch menu that will cause instant stomach growls. Think four types of oozing, delectable toasties; a sloppy joe; the quesadilla stack; crispy potatoes and brioche French toast. Despite all that deliciousness, Pilgrim’s most popular dish is the lemon clafoutis, a French-inspired pudding with local preserved cherries, white chocolate crumble and a honey crème.

54 Liverpool Street, Hobart

Westside Laundry

If you happen to be yearning for a New York-style deli smack-bang in the middle of Hobart, Westside Laundry has you covered. Keeping it simple by specialising in coffee and sandwiches, this West Hobart café opened in an old laundromat building in early 2024 and was an instant hit with locals – opening day saw the place sell out of sandwiches! Sandy Bay’s Six Russell Bakes provides the perfectly baked bread for Westside’s deli sandwiches – think pastrami, mortadella or eggplant cotoletta – and bagels, and the cafe also has share plates, charcuterie and cheesecake on the menu. 

87 Goulburn Street, Hobart 

Two Folk Espresso

At the entrance of the Bank Arcade in Hobart’s CBD, you’ll find Two Folk Espresso – a bustling cafe serving up some of the best caffeine in town. A mainstay for coffee in Hobart, Two Folk has been serving locals for 10 years, and the line out the door shows that the love is still very much alive. Aside from the usual suspects, there’s batch brew and cold brew as well as its wildly popular iced coffee. Peckish? You can also grab a selection of locally-produced baked goods at the counter. Handily, there’s seating inside and out so you don’t need to take your coffee and run. Sit down and enjoy some people-watching, why don’t you?

68 Liverpool Street, Hobart

Plain Jane 

With its friendly service and charming ambiance, Plain Jane is the perfect spot to start your day or unwind with friends over a cup of coffee and a bite to eat. Sibling to the renowned Machine Laundry Cafe in Salamanca Place, it infuses Moonah’s Main Road with a delightful blend of retro charm and contemporary flair.

It’s dishing up diner from a bygone era nostalgia; settle in amongst the sea of Fornica tables, vintage posters and mismatched chairs for expertly brewed coffee and hearty staples like cast iron skillet baked eggs and beans, ham and cheese toasties, corn fritters, porridge with stewed fruits, and curried scrambled eggs. 

73 Main Road, Moonah

Marla Singer 

She’s a new beauty of Hobart’s burgeoning cafe and dining scene. Marla Singer delights at every turn. Think: a warm and inviting atmosphere; an array of scrumptious baked goods; expertly brewed coffee; plus, plenty of beautifully crafted, produce-driven dishes. 

Marla’s open and relaxed setting sets the scene for an impressive display of elevated brunch classics, often with a local ingredient twist. Whether its Eggs Florentine with saltbush or a simple omelette with pecorino, asparagus and parmesan custard; ricotta hotcakes with stracciatella, fruit and pepperberry or a confit chicken Caesar salad, it’s impossible to go wrong with whichever dish you choose here. 

This new cafe in Hobart also earns brownie points for kicking on until 10.00pm, Thursday through Saturday. Fun wines and more delectable dishes? It’s time to make your moves on Marla, one of the best neighbourhood spots to eat and drink in Hobart. 

Sitchu Tip: You should nearly always order their brunch special. 

34-36 Cambridge Road, Bellerive 

Madame Clarke’s 

Step into the vibrant and contemporary ambiance of Madame Clarke’s, where simplicity meets excellence in every dish. This is one of the best cafés in Hobart thanks to its focus on delivering perfectly executed classics. Indulge in caramel-soaked waffles, and Greek-style coconut rice pudding, smashed avo and mushroom toasties, decadent French toast or simply a delightful slice of cake. Everything is of course best paired with full-bodied espresso, served from early morning until late afternoon.

At Madame Clarke’s, the emphasis is on quality and flavor, ensuring every visit is a memorable culinary experience.

Sitchu Tip: If it’s on the menu, try their delicious coconut parfait with local Kentish cherry compote, whipped vegan cream and almond crumb. Indulgence doesn’t always mean unhealthy! 

Channel Court Shopping Centre, Shop 19/29 Channel Highway, Kingston

Dandy Lane Food & Specialty Coffee

It’s a fine and dandy start to the day at this hidden gem. Dandy Lane Food & Specialty Coffee can be found tucked away down a laneway, where lucky locals in the know head for delicious brunch dishes like zucchini mint fritters with house pickled cucumber and soft poached eggs (a menu classic), mushroom feta arancini with hand shaved parmesan and seasonal salad, and housemade cornbread with avo and tomato. Simple, seasonal fare, done well – and for that, Dandy is one of our favourite cafes in Hobart. 

Sitchu Tip: The glorious hotcake is a must-try too, if your tastes lean in the sweet direction. Need a hangover cure? Indulge in their epic fried chicken benny. 

Backpackers Imperial Hotel, Unit 10/138 Collins Street, Hobart 

Room For A Pony 

Room For A Pony is everything you want from a neighbourhood café in Hobart. The interiors are chic yet minimalist, with exposed brick contributing to the industrial aesthetic. The breakfast menu is carefully curated to provide a welcome spin on the classics – think Sardines on Toast, Bacon, Cheese & Kimchi Butty and Scrambled Silken Tofu. And, best of all, they double as an evening haunt with lunch, dinner and pizza on tap. The alfresco space is ideal for a Sunday sesh and there are plenty of inventive vego options on the menu that go well beyond a hunk of pumpkin drizzled in tahini. Easily one of the best cafés in North Hobart and one you’d be proud to call yourself a regular. 

338 Elizabeth Street, North Hobart 

Pigeon Whole Bakers 

The bread that feeds Hobart — but it’s not just bread alone. Pigeon Whole Bakers has plenty of goodies for all types of occasions: freshly baked bread, bagels, pretzels, pastries, biscuits, cakes, merch, giftware, gift vouchers, coffee, and more. Stop in for a baked treat to go or sit and enjoy the light-filled surroundings. A celebrated artisanal bakery and cafe, boasting an ever-evolving menu featuring locally sourced ingredients, it’s a must-visit for those seeking the finest in baked goods and café culture.

Sitchu Tip: There’s not a whole lot of seating here (just a couple of bench spaces), so once you’ve braved the long coffee queue and grabbed your pastry, stroll a few blocks east and enjoy it near the waterfront.

32 Argyle Street, Hobart

Hamlet 

In a converted warehouse, covered in sunny murals on the outside, and warm textures inside, is Hamlet, a gem of a cafe that does things a little differently. Located at one end of the Hobart Rivulet Track (which we strongly recommend walking the easy scenic path — you might even spot the resident platypus), the tables outside are often packed with diners (and their dogs), while inside the reclaimed brick, particle boarding and woodfire provides a beautiful setting. The coffee is superb, as are the sweets, but it’s hard to go past the omelettes or seasonal and creative salads.  

Hamlet is also a hugely successful social enterprise, providing work experience and employment skills to the greater community. They don’t open weekends so make your plans for during the week. Any visit to Hamlet is a memorable one but take a bit home with you by purchasing from their own line of condiments. Great for your sandwich, great for the community!

40 Molle Street, Hobart

Bear With Me

Even without addiction-inducing halloumi fries (a must try!), Bear With Me would still be up there as one of the very best spots in the state for breakfast. The Asian-inspired fusion menu offers the more staple dishes – seasonal granola and impossibly fluffy omelettes, with equal parts surprising options including tofu and peanut butter bao.  

Their single origin coffee is on point, and their sweet treats are morish. Our favourite seat is the big table up the back with a corner window that offers views of the ever-changing kunanyi / Mt Wellington, although you’ll be happy with any seat in the house. 

Just a short walk from the Hobart Rivulet walk it’s totally worth booking a table here. Can’t nab a spot? Try their sister cafe, Vilicia in the CBD.    

399 Macquarie Street, South Hobart 

Pigeon Hole

Come in for a true paddock to plate experience at Pigeon Hole. Richard and Belinda Weston of Weston Farm Produce acquired Pigeon Hole to showcase their farms’ fresh produce. The cafe’s menu is an ever evolving thing, reliant on the chefs’ knowledge of what the farm is producing through regular visits to source food, participation in general farming activities, and a real and direct connection with the land. Fully licensed, it’s also serving up some of the best Tasmanian wine, beer and cider. 

93 Goulburn Street, West Hobart

Born In Brunswick

This leafy, light-filled, spacious cafe is a welcomed arrival to North Hobart’s exciting cafe scene. Con and his team deliver brilliant combinations across their all-day brunch menu. Born in Brunswick‘s octopus and nduja scrambled eggs are a textural and flavour-packed dish. Those with a sweet tooth will find it hard to look past vanilla hotcakes with lemon curd, blueberries, pistachio praline and kaffir and coconut ice cream (did anyone say ‘dessert for breakfast’?), and the hazelnut porridge with whipped coconut, strawberry compost, pears, chocolate and coconut crumb will make you question everything you know about porridge.  

Their drinks game is next level with exceptional coffee, an exciting smoothie list, breakfast mimosas and iced chocolate made with condensed coconut cream.  

Book a spot for brunch, stat! 

410 Elizabeth Street, Hobart 

berta

A bright, fresh and local city cafe in the heart of Hobart, berta has a network of local and organic Tasmanian producers that helps shape their seasonal menu. Head to this bright, multi-roomed venue for tasty breakfast fare such as brown rice pudding with blueberries, rhubarb, maple and a gingerbread crunch, mixed local mushrooms and ricotta on toast, or a Mediterranean breakfast plate that includes shakshuka, falafel, olives, feta, pickles, tahini yoghurt, and a pomegranate salad. Breakfast is better at berta, but so is lunch, with plates serving up a hearty slice of Mediterranean and Middle Eastern flair. 

119 Liverpool Street, Hobart 

Sunbear

This former teddy bear shop was received with open arms by Hobart locals and visitors alike when it opened in 2019. With cosy interiors and some of the nicest staff in the business, you’ll be jostling for a seat at Sunbear, and for good reason.  

An ever-changing seasonal menu highlights excellent local producers. The beans and eggs are a standout brekky dish, while sandwiches (on famed Pigeon Whole sourdough) are inventive and packed full of the freshest produce.  

The house-made cakes are next level and highlight the best in-season goodies — think apricot frangipane tart or peach, polenta and lemon upside down cake. They also value add to Pigeon Whole croissants on the odd occasion — if you see a Tassie Walnut croissant on their menu, do not think twice. It is out of this world! 

145 Collins Street, Hobart 

Machine Laundry 

When Machine Laundry opened up in 1997, this innovative cafe-meets-laundrette was groundbreaking. Packed into the back corner of Salamanca Square next to the giant chess set, it’s never looked back and now, nearly 30 years later, it remains one of the cornerstones of Hobart’s cafe culture.  

Machine Laundry has created a solid menu around their staples of Pigeon Whole Sourdough and Villino Coffee. Their take on a breakfast burrito is exceptional and includes roti bread stuffed with scrambled eggs and served with chilli jam. Add bacon if you dare! 

The sweets are generous and spot-hitting. Lunch specials are always rotating, and halloumi features heavily (always a good thing!).  

In recent years, Machine has sprouted some sister cafes to spread the love – Madam Clarke’s in Kingston and Plain Jane in Moonah – are both very worthy of a visit.  

12 Salamanca Square, Battery Point 

Rosie In My Midnight Dreams 

Owner Laurel Benson dreamed up Rosie In My Midnight Dreams to fill a gap in that market – a spot for everyone (including, or maybe especially, the solo diner), to sit, have a coffee, wine or cocktail, and a tasty snack, all day long.  

Communal tables provide a convivial atmosphere while floor-to-ceiling windows and buzzing surroundings (the constant stream of Mona ferry guests) ensure there’s always something to capture your attention.  

A blackboard displays the food specials pumped out from the small but mighty kitchen. Open from 8am, coffee hits the spot, while cakes and sweets are hard to go past. Their three-cheese toastie with preserved chillies is becoming their cult dish, while their mezze plates pair perfectly with the low-fi wine list curated from near and far. Rosie’s is also strong supporter of the all-day margarita, which we are very much here for.

Brooke Street Pier, Hobart 

Sisterhood

Designed by Biasol Design, Sisterhood is Hobart’s all-day eatery inspired by Tulum. The tropical prints, playful colours and rattan furniture make this an Insta-worthy brunch or dinner spot. With an extensive menu, there’s something for everyone at this Sandy Bay cafe. We’re particularly partial to their avocado toast, with a housemade avocado mousse, labneh, pickled shallots, pomegranate, smoked almonds, mint, seeds and pecorino. Join them for a good time, because everything’s just peachy at Sisterhood – and everyday from 9.00am offers bottomless mimosa sessions for you and your friends. 

4/48 King Street, Sandy Bay 

If you’ve loved taking a tasty tour of the best cafés in Hobart then why not add a side of culture with our guide to Hobart’s best art galleries? Or, if you’re still hungry for more check out Hobart’s best restaurants for a fancy feed.