The Best Restaurants in Hobart: Where to Dine Out in Style

Naming the best restaurants in Hobart? Almost impossible—but damn, what a delicious challenge. Tasmania’s capital has become a culinary powerhouse, drawing global attention with its razor-sharp focus on seasonality, world-class produce, and bold, inventive flavours.

Whether you’re chasing a next-level oysters by the water or surrendering to a nine-course feast with a view, Hobart delivers. From hidden gems to fine dining icons, these are the restaurants that will ruin you for all future meals—in the best way possible.

The Best New Restaurants in Hobart

Scholé

Scholé is Hobart’s quietly brilliant new jewel — a Japanese-inspired wine bar where chef Luke Burgess blends local Tasmanian produce with elegant, inventive dishes. Housed in a heritage confectionery, this intimate 10-seat space feels like stepping into a delicious secret. From tamagoyaki with shiitake to albacore on crisp Swedish crackers, every bite is thoughtful and precise. Add a curated natural wine list and communal vibes, and you have a destination that’s as warm and memorable as it is effortlessly cool.

227 Liverpool Street, Hobart 

Six Russell Bistro

Attached to the beloved Six Russell Bakes, Six Russell Bistro is a brand new restaurant in Hobart that feels effortlessly cool yet deeply considered. By day, it’s all about golden sourdough and perfect pastries; by night, it transforms into a dimly lit sanctuary for seriously good food. Think silky ling and crab ballotine, or rainbow trout almondine, rich with butter and toasted almonds. Start with Abalone Rockefeller, sip on a glass of R. d’Meure, and let the warm, intimate energy pull you in. It’s Hobart dining at its best — polished but never pretentious.

Wednesday to Saturday, 5pm to 12am (kitchen closes 10pm)

6 Russell Crescent, Sandy Bay

Sylvie

Sylvie is Hobart’s standout new pescatarian restaurant, where sea and soil set the rhythm. Named after the Latin silva (forest), it marries authenticity with innovation in dishes that celebrate Tasmania’s bounty, like slow-roasted beetroot in chamomile-laced rocket soup or just-caught snotty trevally lifted by ginger pepperberry. The cocktail bar adds finesse, the room hums with refinement, and every plate honours nature’s artistry. At Sylvie, dining feels like catching a fleeting, perfect moment — simple, honest, unforgettable.

9 – 11 Murray Street, Hobart

OIRTHIR

On Tasmania’s wild east coast, OIRTHIR rises from the former VAN BONE site with a new story to tell — one stitched from fire, sea and Scottish-French finesse. Michelin-starred duo Bob Piechniczek and Jillian McInnes craft menus that feel elemental yet refined: a seven-course lunch of Blue Lagoon oysters, Bangor lamb and ocean-bright seafood ($175pp), or a three-course supper paired with whisky and Black Angus ($75pp). The room is raw and striking, softened with tartan, timber and quiet warmth. More than dining, OIRTHIR is a destination — worth the journey, unforgettable once found.

357 Marion Bay Road, Bream Creek, Tasmania

Ranita Ramen

Hobart’s dining scene is a whole lot tastier with the arrival of Ranita Ramen, a charming nine-seat ramen bar that’s already causing a stir. Located on Liverpool Street, this intimate spot, led by the talented couple Zoe Erskine and Javier Garcia Tornel, serves up homemade noodles and velvety broths crafted with locally sourced ingredients. Each bowl is a delicious reflection of the couple’s culinary journey — from Melbourne to Madrid, and a passion ignited in Japan.

The seasonal menu features dishes like fish shio ramen: a delicate fish broth with chicken chashu, meatballs, ajitama egg, and emmer wheat noodles — light yet rich, complex yet comforting. 

206 Liverpool Street, Hobart

Restaurant Maria 

From Lisbon to Lebanon, with Tasmania’s larder as anchor, Restaurant Maria brings a splash of Mediterranean glamour to Franklin Wharf. The vibe is pure 1960s seaside elegance — think long lunches, golden light, and cocktails that feel tailor-made for summer. The menu is equally transportive: oysters touched with wild fennel, citrus-bright crudo, slow-roasted lamb lavish with tzatziki. The wine list leans Mediterranean but tips its hat to local makers, and the roving trolley adds a dash of old-world theatre. Waterfront dining, turned radiant.

12 Franklin Wharf, Hobart

The Waggon

Once a sleepy corner pub, The Waggon has rolled back into town with polish and plenty of punch. The kitchen flips paddock-to-plate into something sharper — think steaks seared just so, smoky plates that surprise, and a “Feed Me” menu for the indecisive. Local wine lists strut with confidence, the room hums with warmth, and there’s even lodging upstairs if the night runs long. It’s comfort with cheek — a gastropub that knows how to show off.

327 Argyle Street, North Hobart 

Pitzi 

Pitzi is Hobart’s freshest ode to pasta, where the vino flows and the mood is pure good times. From the team behind Fico, it’s all about simple pleasures delivered with precision. The menu is pasta-first and unapologetic — sea urchin spaghetti that tastes like the ocean itself, fusilloni wrapped in rich, gamey ragu, flavours that linger long after the last bite. The wine list is sharp, the desserts a revelation (coffee granita with fernet caramel, anyone?). Pitzi is pure joy.

4 Victoria Street, Hobart 

Trophy Room

Trophy Room is modern Australian dining with edge — bold flavours and seasonal produce transformed into plates that surprise and delight. Expect tender pork collar with peach mustard, artichokes layered over creamy stracciatella, or a lamb tartare melting into oyster cream and brioche. One dish might be a playful potato on comté, the next trevally crudo with kumquat. Eclectic, daring and never predictable, the menu challenges while remaining deeply satisfying.

342 Argyle Street, North Hobart 

Marla Singer 

Marla Singer is one of Hobart’s most exciting new arrivals — a spot where daytime brunch ease transforms into an electric wine bar by night. In the heart of Bellerive, the menu leans seasonal and bold: black garlic tagliatelle, whole ocean perch, and desserts like yuzu-curd ice cream with mandarin. The wine list is sharp, the energy relaxed yet vibey. It’s one of the most effortless restaurants in Hobart right now.

34-36 Cambridge Road, Bellerive 

The Best Restaurants in Hobart

Ogee

Ogee is Hobart’s little slice of Euro chic — a 26-seat corner bistro, wine bar and cult favourite among those in the know. The space hums with intimacy, a soundtrack shifting from Gatsby-era jazz to ’70s disco, while the menu stays perfectly pitched between simplicity and indulgence. Oysters arrive briny and bright, pasta is always top tier, and the wine list is as sharp as the crowd it draws. Small in size, big in flavour, Ogee is pure dining charisma.

374 Murray Street, North Hobart

Institut Polaire

Institut Polaire is pure cool-climate sophistication — equal parts wine bar, fine diner and gin laboratory. The menu showcases Tasmania’s pristine produce with precision: wallaby tartare, handmade pastas, seafood brightened with citrus. The drinks program is just as compelling, featuring natural wines, Arctic-inspired cocktails and their own award-winning Süd Polaire gins. Inside, marble counters, leather banquettes and soft candlelight create an atmosphere that’s both intimate and polished. It’s Hobart dining at its most refined, stylish and quietly unforgettable.

1/7 Murray Street, Hobart

Omotenashi

If you’ve eaten your way around Hobart and are looking for a different dining experience, scoring a coveted spot at Omotenashi needs to be top of your list. A tiny, 10-seat counter-style restaurant, Omotenashi is hidden away within the Lexus car showroom in midtown Hobart, of all places. Despite the rather incongruous location, you’ll forget where you are when you taste this exquisite Japanese cuisine, with emphasis on Tassie’s best produce. The set menu is complemented with sake and tea.

4/160 Elizabeth Street, Hobart

The Black Footed Pig

On Hobart’s waterfront inside the sleek MACq 01 hotel, The Black Footed Pig delivers Spanish sunshine with a Tasmanian soul. Catalan and Andalusian flavours shape the menu — octopus, chargrilled calamari, lamb belly — each dish telling a story of land and sea. Order a spread of tapas for something light, or settle into hearty plates like half-boned chicken or slow-cooked beef costillas. With harbour views as the backdrop, it’s dining that’s elegant, bold, and deeply satisfying — Mediterranean spirit meets Tasmanian produce.

18 Hunter Street, Hobart

The Source 

Inside MONA, where the line between art and life blurs, The Source takes dining to an entirely different plane. Forget ordinary meals; here, you’re invited to consume not just food, but a sensory experience. Picture dining on moss-and-herb-covered tables as nature itself becomes part of your plate. The menu is as dynamic as the museum’s exhibits, evolving with the seasons and showcasing Tasmania’s wild, untamed produce. Expect a journey through flavour, a celebration of place, a deep dive into the very essence of Tasmania. At The Source, eating is art.

Ether Building, Mona

655 Main Road, Hobart

Faro Bar and Restaurant

At MONA, Faro is dinner as performance — part restaurant, part experiment, always unforgettable. Floor-to-ceiling glass frames the River Derwent, while an ever-evolving menu blurs the line between food, art and theatre. Expect bold flavours, playful presentations and the occasional surprise — a dish accompanied by music, a performance woven into service. It’s immersive, provocative, and thoroughly Hobart, where the palate and the imagination are engaged in equal measure. Faro is less about eating out, more about waking every sense.

Pharos Mona, 655 Main Road, Hobart

The Agrarian Kitchen 

The Agrarian Kitchen is more than a restaurant — it’s a communion with the land. Set in a restored heritage building with sprawling gardens, every dish feels alive with seasonality: wood-fired sourdough, just-picked greens, slow-smoked meats. The produce comes from their own soil or trusted local growers, making each plate a story of place. Wander the gardens before you dine, then settle in for a meal that’s soulful, hyper-local, and unforgettable.

11a The Avenue, New Norfolk

Peppina

Peppina is the warm expression of whole-hearted Italian feasting, and Tasmanian produce plays a central part to its menu. Pared back and uncomplicated, go for flavoursome antipasti, steaming bowls wagyu paccheri or the fish of the day, combined with a warm and cosy setting that captures nostalgic old-world hospitality. The kitchen is central to the open, expansive space, which is anchored by two productive olive trees, surrounded by handmade furniture, artisan brick work, leather booths and abundant history. Dining trattoria style has never looked better!

2b Salamanca Place, Hobart

Sonny

Wine bars with a strong focus are Hobart’s bread and butter, and one of the best in town is Sonny. This tiny space is dedicated to simple pleasures, with records spinning, bespoke wines pouring and minimalist decor bringing the focus to the vibrant buzz of its intimacy. The blackboard is dressed up as an impressive wine list, with over 45 varieties to select from. If you are after a bite to eat, the signature seasonal pasta dishes are essential eating, as are the simple small plates and epic tiramisu spoons. Walk-ins only.

120a Elizabeth Street, Hobart

Malik

In North Hobart, Malik reimagines Middle Eastern dining with style and flair. The room sets the tone — velvet banquettes, hand-painted murals, lantern light playing across the walls — while the menu balances tradition with modernity. Slow-cooked lamb shoulder arrives with garlic-cucumber labneh, spiced couscous sings with aromatics, and fried cauliflower, dressed in tahini and hazelnut dukkah, proves irresistible. To finish, their baklava is pure indulgence.

277 Elizabeth Street, North Hobart

Tesoro

Tesoro, meaning “treasure,” pays homage to Tasmania’s farmers, makers and producers through food that’s humble in form yet bursting with flavour. Head Chef Glen Tilly builds the menu around market-fresh finds — wagyu, just-caught seafood, vibrant local vegetables — crafted into Italian classics with heart. It’s uncomplicated, soulful cooking that channels the warmth and generosity of trattoria dining, all served in a stylish, welcoming space.

28 Elizabeth Street, Hobart

Dier Makr

Dier Makr is a boundary-pushing restaurant, ranking up there with the best of them. Hidden within a grand grey building, with sister wine bar Lucinda spilling out into the street, the set menu here is hyper local, ambitious, and subject to daily changes. Many of Kobi Ruzicka’s dishes are snackier fare, with only a handful of ingredients used in each, allowing them to sing. Mind bending dining at its very best.

123 Collins Street, Hobart 

Fico

Fico is where artistry meets seasonality, celebrating Tasmania’s best through a European lens. The tasting menu shifts constantly, showcasing local game, pristine seafood and organic produce in dishes that balance creativity with restraint. The wine list is as thoughtful as the food, weaving Tasmanian stars with global standouts. The mood is bistro-casual yet undeniably sophisticated — warm, convivial and buzzing. Every course feels like a moment, from oysters and caviar to the cult-favourite strawberry tart. This is Hobart’s definition of fun-dining.

151A Macquarie Street, Hobart

Templo

Down a quiet Hobart back street, Templo shines as one of the city’s most exciting dining rooms. With just 25 seats, it’s intimate, unfussy and entirely devoted to flavour. Italian-inspired share plates shift with the seasons — sardines with tomato and olive, eggplant with labneh and pine nuts, pasta that feels handmade with love. Minimal-intervention wines from small producers line the shelves. Co-owners Matthew Breen and Chris Chapple preside over a communal table and open kitchen, creating a dining experience that feels truly special.

98 Patrick Street, Hobart

La Sardina Loca

Hidden down a narrow alley in Hobart’s midtown, La Sardina Loca feels like a secret worth stumbling upon. Set within a centuries-old sandstone building, it exudes gritty charm and easy energy. The courtyard glows at night with chatter, cocktails and music, while the tapas menu is bold and satisfying — Boomer Bay oysters, mussel flatbreads drenched in garlic, butter and wine, and glasses of local Anim Wild Cide Pinot Blanc. Unpretentious, vibrant, and utterly delicious.

100 Elizabeth Street, Hobart

Suzie Luck’s 

In the heart of Salamanca Square, Suzie Luck’s hums with colour, flavour and energy. More than a canteen and cocktail bar, it’s a celebration of Tasmanian produce through a Southeast Asian lens. The menu swings from dumplings and bar snacks to grilled skewers and larger plates designed to share. Bright interiors and upbeat tunes set the vibe, while cocktails steal the show — from a torched-marshmallow espresso martini to the zesty, herb-laced “Thai-priniha.”

2 Salamanca Square, Battery Point

Ti Ama

Ti Ama is a love letter to Italian cuisine, but it’s got a cheeky twist. The baby pink and peppermint green décor? Instagram gold. But the real kicker? A pizza oven shaped like a sparkling silver disco ball — because why not? Don’t let the flashy vibe fool you, though. The 72-hour sourdough pizzas are the real deal, loaded with high-quality, locally sourced produce. Pair it with a watermelon spritz or a Calippo Dream cocktail and you’ve got yourself a meal that’ll make you sing “that’s amore” like it’s 1965.

Shop 13, 13 Castray Esplanade, Battery Point

Bar Wa Izakaya 

Bar Wa Izakaya brings a taste of Tokyo to Hobart’s midtown with its vibrant, eclectic vibe. The menu fuses top-notch Tasmanian produce with izakaya-inspired dishes, like Bruny Island Wallaby Wings and miso Brussels sprouts that’ll win over any sceptic. Sip on a Yuzu Whisky Sour or explore the extensive drinks list, featuring local gin and unique cocktails. Open late seven nights a week, it’s the perfect spot for a night out — or a lunchtime ramen special that’ll have you coming back for more.

216-218 Elizabeth Street, Hobart 

Aløft 

With stunning floor-to-ceiling views of the River Derwent, Aløft is a feast for the senses. Timber-lined interiors exude warmth, with an open kitchen adding to the atmosphere. The nine-course set menu is a showstopper — brilliant technique, texture, and innovation in every bite, catering to all dietary needs. The bar offers a front-row seat to the culinary magic, while service is relaxed, charismatic, and spot-on. Clever drink pairings and a wine list full of stellar drops round out the experience — truly one of the finest restaurants in Hobart.

Pier One, Brooke Street, Hobart 

Frank 

Frank’s vibe is pure chaos in the best way — Louis XV meets South American BBQ with a disco twist, all wrapped in a sleek Aussie exterior. The menu hits hard, starting with empanadas that’ll make you wonder why you haven’t been eating these every day. Then, go for the parilla entrana — sliced beef and chimichurri that’ll punch you in the mouth with flavour. Pair it with a pisco sour or caipirinha, and you’re set.

1 Franklin Wharf, Hobart 

Urban Greek

Urban Greek is where Hobart comes alive — buzzing, generous, and utterly delicious. Locals and visitors alike pile in for feasts that celebrate both tradition and Tasmanian produce. Order the banquet and prepare to be spoiled: pillowy pita, molten saganaki, dolmades, charred meats, glistening seafood, roasted vegetables, and a Greek salad that redefines simplicity. Service is spirited, the room always humming, and the ouzo flows freely.

103 Murray Street, Hobart

Landscape Restaurant & Grill

Framed by John Glover’s evocative artworks, Landscape Restaurant & Grill channels Tasmania’s wild beauty into every detail. The moody dining room sets the stage for indulgence, with the Asado Grill imparting smoky depth from sherry, bourbon and port casks. Premium, seasonal produce shines in reimagined classics — think perfectly seared seafood, prime cuts and inventive sides. The wine list spans old world to new, while a serious whisky and cognac collection seals the deal. A true Hobart dining landmark.

The Henry Jones Art Hotel,  23 Hunter Street, Hobart 

Drunken Admiral

Drunken Admiral is a Hobart institution, an old wooden hall brimming with marine knick-knacks and the scent of the sea. Since 1979, this family-run restaurant has been serving up hearty bowls of chowder and oceanic treasures like hot smoked oysters, prawn linguine, and epic seafood platters that scream Tasmania. The kid’s menu isn’t half-bad either, featuring crispy fish and squid, topped off with hot fudge-drizzled ice cream. The atmosphere is as vibrant as the seafood, making this spot an unforgettable experience for locals and tourists alike. Come hungry and leave with a full belly and a smile.

17/19 Hunter Street, Hobart 

Once you’ve got your dinner plans sorted at one of the best restaurants in Hobart, you’re going to want to know where to head for a pre-dinner bevvie with our list of best bars. Then back it up the next morning with a tasty breakfast at one of Hobart’s best cafes.

Writer

Kelsey Harrington

21 September 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.