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Swoon over scallop boudin with spinach and caviar, Swoon over scallop boudin with spinach and caviar, or confit chicken that melts in your mouth. And to finish? A traditional tarte tatin with crème fraîche — c'est bon!⁠
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This is the only place to be this Bastille Day. Link in bio for all the delicious details 🤤
A rooftop bar, a swim-up pool, six dining spots an A rooftop bar, a swim-up pool, six dining spots and 130 luxe rooms — and that’s just the beginning. 

The Central Coast’s most exciting new stay is landing soon, and trust us, it’s worth the wait. 👀✨

Tap the link in our bio to uncover the full reveal.
We're talking full-size margaritas AND olive leaf We're talking full-size margaritas AND olive leaf martinis for just $12, alongside house wines for $8 a glass and craft beers for just $6.⁠
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And it's not just about the booze. Did someone say $2 oysters? Tap the link in bio for more.
Is your winter skin feeling dull and dry? Time to Is your winter skin feeling dull and dry? Time to grab a face mask and book a move night in 🍿⁠
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There really is no other way to do winter. Lean in. Head to the link in our bio for our favourite masks of the moment ✨️
To kick off Bastille Day celebrations, this French To kick off Bastille Day celebrations, this French patisserie is whipping up limited-edition pastries like vanilla and raspberry mille-feuille all weekend long.⁠
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But hurry, come Monday, you may never get the chance to try them again. Link in bio for all the details.
In Sydney’s Mosman, Studio Pulp has reimagined t In Sydney’s Mosman, Studio Pulp has reimagined this beloved apartment, transforming it into a serene, light-filled sanctuary that beautifully blends Art Deco charm with timeless elegance.
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Keen to see more? Tap the link in our bio for the full home tour.
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Sitchu acknowledges the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.
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