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Subscribe The Best Gins in Australia to Sip on Right Now
These are the best Australian gins to pour right now.
Gin. It’s divisive. Delicious. A little dangerous. Go too heavy and you’re nursing regrets come sunrise — but strike the right balance, and it’s pure, botanical magic.
Teetering on the edge of the sublime and the savage, gin isn’t just a drink — it’s an experience. A spirit steeped in complexity, revered by purists, and adored by mixologists for its shape-shifting nature. It doesn’t just play well with others — it transforms the party.
Its true power? Versatility. From the ice-cold elegance of a martini to the citrus snap of a perfect G&T, gin is the quiet genius behind countless iconic sips. It’s the secret sauce of cocktail hour, the wildcard of your bar cart, and the key to turning any night into a story worth telling.
Of course, it all starts with a quality bottle. So whether you’re shaking, stirring, or sipping it straight, our guide to the best gins in Australia will have you stocked, sorted, and ready to raise a glass.
Let the botanical ballet begin.
The Best Gins from South Australia
Never Never Distilling Co. Triple Juniper Strength, $66.99
Triple Juniper Gin by Never Never Distilling Co. is a masterclass in flavour and finesse — and the world agrees. Crowned World’s Best Classic Gin at the 2022 World Gin Awards, this bold, triple-distilled beauty showcases piney juniper in all its glory, backed by bright citrus and warming spice. It’s a quintessential London Dry with an Australian soul, made for martinis, G&Ts, and everything in between. A standout choice for those who take their gin seriously.
78 Degrees Classic Gin, $74.99
Bright, bold, and bursting with juniper, 78 Degrees Classic Gin is a masterclass in balance and botanical brilliance. Vapour-distilled in the Adelaide Hills, this award-winning gin delivers citrus, spice, and savoury notes in perfect harmony. With a Double Gold from San Francisco and Gold at the World Gin Awards, it’s a must-sip for lovers of spirited sophistication.
Threefold Distilling Mediterranean Gin, $69
Threefold Mediterranean Gin is a sublime celebration of the sun-soaked coastlines and fragrant herb gardens of the Mediterranean. Infused with vibrant lemon peel, fresh rosemary, and the unexpected briny kiss of South Australian olives and capers, this gin masterfully balances herbal elegance with savory depth. Perfectly poised for a luxe G&T, it’s a spirited journey that gin aficionados will savour sip after glorious sip.
Flagship Distillery Dockside Gin, $80
Flagship Distillery’s Dockside Gin is a coastal masterpiece, bursting with zesty citrus, fresh rosemary, and fragrant thyme, layered with a subtle peppery warmth from Tasmanian pepperberries. This London Dry style gem evokes seaside breezes and sunlit afternoons, delivering a crisp sip that’s perfect in a martini. Crafted with precision, it’s a must-have for gin lovers seeking refined Aussie coastal character.
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The Best Adelaide Breweries & Distilleries for an Afternoon Sip
Ambleside Distillers Big Dry Gin, $84.99
Ambleside Distillers’ Big Dry Gin is a fiery yet elegant delight, bursting with peppery jalapeño, fresh lime leaf, and fragrant herbs like rosemary and thyme. Awarded Best in Show at the London Spirits Competition, it’s a bold Aussie gin that delivers a crisp, memorable finish—perfect for those craving a little spice with their sophistication. A true Adelaide Hills treasure!
Applewood Distillery, $75
Applewood Distillery’s Alpine Gin is a towering triumph — juniper-rich with zesty finger limes and pepper leaf, like a crisp mountain breeze in a glass, layered with earthy whispers of eucalyptus.
23rd Street Distillery Violet Gin, $64.99
23rd Street Distillery’s Violet Gin is a beautifully balanced celebration of Australian botanicals. Fresh juniper and lively citrus lead to juicy finger lime, mellow wattle seed, and a gentle peppery spice. Steeped with butterfly pea flowers, watch it magically shift from deep indigo to soft violet when mixed with tonic or lemon. Crisp, smooth, and irresistibly charming, this gin is a playful, elegant companion for those who love a touch of whimsy in their glass.
36 Short Blood Orange Gin, $64.95
Bright, zesty, and just a little bit spicy — this Australian gin bursts with vibrant blood orange and warming cardamom, balanced by a whisper of cinnamon. It’s a citrusy twist on classic botanicals that’s perfect for turning any G&T into a sunset in a glass. Fresh, fun, and a touch unexpected, 36 Short’s Blood Orange is a joyful sip that lifts the spirits every time.
The Best Gins from Victoria
Four Pillars Bloody Shiraz Gin, $84.99
A darling of the global gin scene, Four Pillars’ Bloody Shiraz Gin is as head-turning as it is palate-pleasing. Deep purple and bursting with character, this seasonal sensation sees their Rare Dry Gin soaked in cool-climate Yarra Valley Shiraz grapes, resulting in a lush, berry-forward drop that balances sweet, spicy and dry. Served neat, over ice or splashed with soda, it’s pure gin enchantment in a glass.
Little Lon Distilling Co. Miss Yoko, $80
Bold, flirtatious and utterly unforgettable — Miss Yoko from Little Lon Distilling Co. is Melbourne-made magic in a bottle. Laced with fresh lychee, citrus, and whispers of vanilla and spice, this contemporary gin dances on the palate with a silky, aromatic allure. Serve it with a splash of soda and a twist of orange, and prepare for a night that tastes as good as it looks.
Itinerant Spirits Gallivanter Gin, $74.99
Crafted in Ballarat’s beautifully restored Goods Shed, Gallivanter Gin by Itinerant Spirits is a bold, gold medal–winning ode to Australia’s native bounty. Bursting with citrus — think mandarin, grapefruit, and creamy lemon — this juniper-forward gin finishes with a flicker of pepper and warm spice. Proofed with volcanic spring water and made for martinis, gimlets or sipping solo, it’s a gallivanting good time in every glass.
Patient Wolf Melbourne Dry Gin, $74.99
Bold, bright, and unmistakably Melbourne — Patient Wolf’s Melbourne Dry Gin is a masterclass in contemporary craft distilling. Bursting with ruby grapefruit zest, aniseed myrtle, and subtle spice, this gold-medal winner dazzles with its vibrant, complex layers. Perfectly balanced and effortlessly versatile, it elevates any G&T or Martini into a crisp, aromatic delight that captures the city’s bold, fearless spirit in every sip.
Brogan’s Way Everyday Salvation Gin, $78.99
A vibrant ode to Aussie botanicals, Everyday Salvation Gin from Brogan’s Way dances on the palate with juicy white grapefruit, zesty lemon, and a whisper of roasted wattle seed. Infused with rare native gems like strawberry gum and pepper berry, it’s a masterful blend of brightness and spice. Perfectly poised for an elevated G&T or a contemplative sip, it’s salvation in a bottle — uniquely bold, brilliantly local.
Hurdle Creek Still Yardarm Gin, $85
From Victoria’s King Valley, Hurdle Creek’s Yardarm Gin dazzles with bright citrus zing, peppery pink peppercorn spice, and a fragrant kiss of lemon myrtle. Its silky texture and layered herbal notes create a lively, bold flavour that awakens the senses. Perfectly poised for a spritzy G&T or a nuanced martini, it’s a bottle that commands attention and sparks curiosity with every sip.
In Good Spirits Distilling Ginoncello, $209 (3 pack)
Transport yourself to sun-drenched Amalfi with In Good Spirits Distilling’s Ginoncello — a luscious fusion of zesty Italian lemon and gin botanicals. Crafted in Heathcote’s rich terroir, this bright, aromatic spirit sparkles with citrus freshness and subtle herbal whispers, making every sip feel like a Mediterranean escape. Pure liquid sunshine in a bottle.
Bass & Flinders Signature Gin, $99
From Mornington Peninsula’s sun-kissed shores, this gin zings with lively citrus and a whisper of lemon myrtle, like a seaside breeze in a glass. Smooth and softly fragrant, it’s a liquid stroll through native gardens with a cheeky twist — bright, balanced, and utterly charming. Perfect for those who want their gin as refined as their Sunday afternoon.
Autonomy Distillers Quandong Gin, $65
Meet the wild child of Victorian gins: vibrant amber-hued Quandong Gin, packed with tart native peach and a spicy kick of Tasmanian pepperberry. It’s cheeky yet sophisticated, a sip that sparks curiosity and a cocktail star that steals the show. Neat or shaken, it’s an Aussie botanical adventure that redefines what gin can be — bold, bright, and deliciously unexpected.
The Best Gins from NSW
Grown Spirits Garden Grown Gin, $89
The Garden Grown Gin by Grown Spirits is like strolling through a blooming Australian garden at golden hour. Distilled on the NSW Central Coast using the rare enfleurage method, this beauty captures botanicals like Murraya, chamomile, and sage in their purest form. Fragrant yet balanced, it’s made for chilled Martinis or a refined G&T with a gentler tonic. Delicately floral, unmistakably Aussie — this gin is elegance, sunshine, and botanical brilliance bottled to perfection.
Papa Salt Coastal Gin, $87.99
Papa Salt Coastal Gin is one of the most exciting newcomers on the Aussie gin scene—and not just because it’s the brainchild of Hollywood star Margot Robbie, her producer husband Tom Ackerley, and their mates Josey McNamara, Regan Riskas and Charlie Maas. Crafted for slow, salty days in the sun, this laid-back yet complex gin features native wattleseed, pink peppercorn, wax flower, citrus peel, hibiscus and just a kiss of oyster shell. Sip it short, tall, or simply straight over ice — pure coastal bliss in a glass.
Poor Toms Pina Colada Gin, $84
Who says tropical vibes are reserved for summer? Poor Toms’ Pina Colada Gin is like a holiday in a glass—think coconut, pineapple, lime, and a hint of juniper mischief. It’s playful, punchy, and just the thing to shake off the winter blues. Serve it over ice, add a splash of soda, and voilà: instant island energy.
Archie Rose Distilling Co. Signature Dry Gin, $74.99
Meet the gin that’s basically a love letter to Australia — bursting with native botanicals like sunrise lime and pepperleaf, all distilled with a clever cold technique that keeps every flavour fresh and bright. It’s the perfect pour for those who like their gin classic but with a cheeky local twist. Whether it’s a crisp G&T or a polished martini, Archie Rose brings a bit of Sydney sunshine to your glass.
Ester Spirits The Dry Gin, $84
Meet the award-winning gin that’s got both classic charm and Aussie soul — a bright burst of finger lime and lemon myrtle dancing alongside bold juniper. Crafted with love by a dynamic duo, it’s the ultimate sip for those who want a gin that’s equal parts heritage and heart. Whether it’s a crisp G&T or a cheeky Negroni, Ester Spirits brings a fresh twist to every pour.
Lily Fields Distilling Co. Sydney Dry Gin, $78
Bright, crisp, and bursting with Aussie sunshine — this gin pairs zesty ruby grapefruit and fragrant strawberry gum with a classic juniper heart. It’s a refreshing sip that feels like a breezy Sydney afternoon in a glass, perfect for elevating your G&T or crafting a sparkling, citrus-kissed cocktail. Effortlessly vibrant and unmistakably local, Lily Fields’ Sydney Dry Gin is pure delight with every pour.
Husk Farm Distillery Ink Gin, $90.99
A mesmerising gin that gently shifts from deep indigo to soft pink when mixed, thanks to butterfly pea flowers. Infused with delicate native botanicals like lemon myrtle and Tasmanian pepperberry, it offers a smooth, clean finish with a subtle whisper of Aussie character. Husk’s Ink Gin brings a quiet touch of magic and elegance to any glass.
The Best Gins from Western Australia
Giniversity Australian Native Gin, $75
Crafted with native Geraldton wax, lemon myrtle, and the rare emu plum, this gin beautifully celebrates Australia’s unique biodiversity. Earthy emu plum notes blend with bright lemongrass for a fresh, elegant sip. Serve with watermelon and basil, topped with premium dry tonic — a perfectly balanced, refreshing taste of the Aussie wilderness in every glass.
Sin Gin Sloth, $85
Slow down and sip into serenity. Sloth is a soft, citrus-forward gin with delicate notes of chamomile and lemon balm — a soothing, herbaceous blend that’s made for leisurely afternoons and laid-back evenings. It’s the kind of gin that invites you to pause, breathe, and savour every unhurried moment.
Old Young’s Distillery 1829 Gin, $75
A shining star from the Swan Valley, 1829 is citrus-led and impeccably smooth — a modern classic with serious pedigree. Crowned Champion Spirit in 2024, it’s as lively as it is refined, with a bright botanical balance that sings in a G&T or sparkles in a martini or works well neat.
The Best Gins from Tasmania
Taylor & Smith Gin, $85
Consistently ranked among Australia’s finest, Taylor & Smith Gin is a multi-award-winning spirit crafted in small batches in Hobart. Using Huon Valley apples to create a distinctive Eau de vie base, this gin is infused with 17 carefully selected botanicals — a mix of traditional and Tasmanian natives. Add pristine snowmelt water from Mount Field National Park, and you have a complex, aromatic and perfectly balanced gin that shines in a crisp G&T or an elegantly dry martini with cucumber.
Sitchu Tip: Word is, their Annaliese Gregory-collaborated Honey Gin is every bit as enchanting — a must-try for curious sippers.
Three Cuts Gin Distiller’s Release, $79.95
Hailing from Tasmania’s lush Tamar Valley, this award-winning gin is the jewel in Turner Stillhouse’s crown. With zesty Tasmanian lime, green cardamom, and three delicate cuts of rose, it’s a fragrant and vibrant drop that’s scooped up accolades around the globe. Complex yet refreshing, it’s magic in a G&T or a citrusy martini. A sip of this and you’ll see why it’s become one of Australia’s most celebrated gins.
Forty Spotted Gin Tassie Bush Honey Gin, $80
Inspired by the wild beauty of Tasmania, this golden-hued gin weaves local bush honey through a rich tapestry of botanicals. It’s delicately floral, softly spiced, and just the right kind of sweet – a charming twist on tradition that’s won gold at the World Gin Awards. Pour it over ice or pair with tonic and a sprig of thyme for a sip that feels like a slow sunset on a Tassie hilltop.
The Best Gins from Queensland
Mt Uncle Distillery Botanic Australis Northern Gem Gin, $75
From the lush tropics of Far North Queensland, this vibrant gin bursts with native botanicals like mango leaf, Daintree vanilla, and Nerada tea. Silky vanilla and citrus notes mingle with herbal warmth, making it a fresh, exotic twist on the classic dry gin. Perfect in a crisp G&T or a zesty martini.
Wolf Lane Distillery Tropical Gin, $79
Crafted in sunny Cairns and bursting with tropical flair, Wolf Lane’s Tropical Gin is like a Far North Queensland holiday in a glass. With ruby grapefruit, mango, finger lime, macadamia, and native pepperberry among its 13 botanicals, it’s a citrus-forward sip that’s bright, balanced, and full of zing. Pair it with soda and a wedge of grapefruit for a sundrenched G&T that sings of summer all year round.
Wildflower Gin Oaked Gin, $90
Wildflower’s Oaked Gin is a golden-hued beauty, barrel-aged in ex-shiraz American oak for a velvety, lightly spiced sip. The oak imparts gentle tannins and a natural sweetness, creating a smooth and rounded gin that’s as perfect over ice as it is with a splash of tonic. Each hand-numbered bottle is a love letter to craft and character — think warmth, richness, and the whisper of wine-soaked wood in every drop.
Have you already stocked up on the best gin in Australia, and after more fun inspo? Check out our edit of the best harbour-side beaches in Sydney, then take a look at our wrap-up of the best rooftop bars in Brisbane.
Our Sitchu editors work hard to deliver you the best products, events, and venues that we hope you will love, each one is selected independently. Sitchu may receive an affiliate commission when you follow some links.
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