Pastry Paradise: The Best Bakeries in Hobart

Everybody needs a good gluten dealer in their life, and in Hobart you are spoiled for choice. If you’ve already feasted on brunch and are looking for something sweet (or savoury) to tide you over, we’ve got you covered. From golden croissants to legendary scallop pies, Hobart’s bakeries are a carb-lover’s dream.

Whether you’re chasing a 36-hour sourdough, a next-level doughnut, or the flakiest pastry in town, these spots deliver the goods. Think vol-au-vents at Six Russell, butter buns at Toni Brisco, and game-changing cruffins at Paradise Regained. Ready to eat your way through Hobart? Here’s where to find the most drool-worthy bakeries in Hobart.

Six Russell

The new Six Russell is nothing short of a revelation. Born from the minds of the Tso family (Me Wah) and Kobi Ruzicka (Dier Makr, Lucinda), this Hobart bakery elevates every bite. Expect 36-hour slow-fermented sourdough loaves, croissants that flake with perfect precision, and a McMuffin reimagined: fennel-spiced sausage, silky egg, and a dill-caper sauce that turns breakfast into a statement.

The best part? It’s now evolved into a 40-seat bistro, slinging natural wines, mod-Aussie plates, and three kinds of Martinis. With a full potato section (because, Tasmania), vol-au-vents, and abalone Rockefeller, Six Russell is rewriting the bakery-to-bistro playbook, one perfectly laminated pastry at a time.

6 Russell Crescent, Sandy Bay

Imago Cafe & Bakery

Imago Cafe & Bakery in Hobart is a must for pastry devotees. This artisan haven serves slow-fermented sourdough, flaky croissants, cakes, and inventive filled pastries that vanish faster than you can say “second helping.” Breakfast and lunch menus blend classic techniques with contemporary flair, while expertly brewed coffee keeps spirits high. Friendly service and a cosy atmosphere make it perfect for lingering — or grabbing a quick, decadent fix.

114 Elizabeth Street, Hobart

Mother of Pearl Sweeties

Mother of Pearl Sweeties is bringing serious cookie magic to Hobart’s Farm Gate Market every Sunday. Their red velvet cheesecake cookie? An absolute must. Think rich, chewy, and loaded with flavour. From classic chocolate chip to indulgent, over-the-top creations, everything is made with top-notch ingredients and a whole lot of love. Whether you’re grabbing one (or a dozen), these sweeties are guaranteed to brighten your weekend. Follow the crumbs and thank us later.

Farm Gate Market

The Pie Doge

The Pie Doge is all about that made-from-scratch, live-in-the-moment kind of comfort food. Specialising in handcrafted pies with locally sourced ingredients, their stall at the Farm Gate Market (every 1st and 3rd Sunday) is a must-visit. Sweet tooth? Don’t leave without a slice of their rich Mississippi mud pie, the tangy lemon curd pie, or the raspberry meringue pie, each one a perfect balance of indulgence and nostalgia. They also take special orders for pies and cakes, so keep them in mind for your next gathering.

Farm Gate Market

Toni Brisco Bun House

Toni Brisco Bun House is a Hobart-based microbakery slinging some of the best buns in town. Operating exclusively at local markets, you’ll find them every Sunday at the Farm Gate Market, where their handcrafted butter buns, nostalgic finger buns with pink icing, and flaky pastries draw a loyal crowd. But the real must-try? Their to-die-for cinnamon buns — pillowy, sticky, and utterly addictive. For the latest updates and drool-worthy visuals, follow their Instagram here.

Farm Gate Market

Poolish & Co

Just under an hour from Hobart, in the quaint town of Cygnet, Poolish & Co is a must-visit bakery for pastry lovers. Revered by locals and travellers alike, this bakery delights with artisanal sourdough, exquisitely crafted French pastries, and a tempting array of savoury treats. The ambience is warm and inviting, perfectly matching a menu that balances classic technique with modern creativity. Arrive early to snag seasonal fruit Danishes or the date brioche with orange caramel — weekend favourites that vanish fast, making every bite feel like a little triumph.

26 Mary Street, Cygnet

Paradise Regained 

About 45 minutes from Hobart in the quaint town of Glen Huon, Paradise Regained is a hidden Tasmanian treasure. Part home and garden store, part culinary haven, it’s the perfect pit-stop for a day exploring the south. Indulge in flaky croissants, buttery cruffins, Kouign-amanns, and melt-in-your-mouth pain au chocolat, or sweeten the moment with delicate macarons and berry Danishes. Savour savoury delights too — prosciutto, spinach and ricotta rolls or a luxuriously creamy Quiche Lorraine — before wandering the store’s charming corners and soaking up the calm.

1018 Glen Huon Road, Glen Huon

Summer Kitchen 

Just a half-hour south of Hobart, tucked into a Huon Valley backstreet framed by mountains, Summer Kitchen has become a pilgrimage for baked-goods devotees. Here, organic woodfired breads and wholegrain delights sit alongside starry pies that locals swear by — the lentil shepherd’s and homity, a soul-soothing mix of potato, leek, and sour cream, are showstoppers. Pair it with a generous bowl-sized chai and a cream bun or almond croissant that practically melts in your mouth.

Rustic, indulgent, and effortlessly charming, this is Huon Valley baking elevated to pure, irresistible heaven.

21 Marguerite Street, Ranelagh 

Pigeon Whole Bakers 

The queues say it all at this Hobart institution. Whatever you choose at Pigeon Whole Bakers, you can’t go wrong — jalapeño and spring onion cream cheese bagels, croissants as flaky and buttery as dreams, or a simple, perfect sourdough loaf. Pair it with exceptional coffee, and you’ve got the ideal start to the day, all from a prime city-centre spot that makes popping in almost too easy to resist.

32 Argyle Street, Hobart 

Queens 

If the siren call of a fresh, flaky croissant sends you weak at the knees, make a beeline for Queens Pastry, perched just on the edge of the CBD. They spill the daily bake times like golden secrets, so you can swoop in the moment buttery perfection emerges from the oven. Go classic with ham and cheese, surrender to the simple, buttery plain, or heed your sweet tooth’s demands with their famously decadent doughnuts. This Hobart bakery is a daily reminder that pastry can, in fact, be life-changing.

144 Harrington Street, Hobart 

Daci & Daci 

A Hobart institution since 2011, Daci & Daci brings Parisian flair to Tasmania with expertly crafted pastries, cakes, and refined breakfast and lunch offerings. The original city cafe sits perfectly near Salamanca Market, making it an essential post-market indulgence. Venture out to one of their newer suburban locations for a more leisurely, elegant sit-down experience, where the same meticulous attention to flavour and detail shines through.

Hobart, New Town, Sandy Bay 

Jackman & McRoss 

No trip to Tassie is complete without sampling a scallop pie — plump local scallops wrapped in rich curry sauce and encased in buttery, golden pastry. For a truly memorable bite (homemade ketchup included), head to Jackman & McRoss. Sweet lovers won’t be disappointed either: their chocolate éclairs and delicate fruit tarts are irresistible. After indulging, take a slow wander through the serene, historic streets of Battery Point, where charming cottages and quiet lanes make for the perfect digestive stroll.

57 Hampden Road, Battery Point 

Circle of Life Doughnut Co

Got a doughnut craving? Circle of Life Doughnuts is your next sweet pilgrimage. With a dazzling array of flavours — think Iced Vovo, Jaffa, apple crumble, Jersey caramel, and a confetti-specked hundreds-and-thousands — there’s a nostalgic twist for every taste. But the true showstoppers? Choc ripple cake doughnuts, so legendary that they often deliver them out to smaller towns. Each bite is a little moment of bliss, paired with expertly brewed coffee. One visit, and you’ll see why these doughnuts are not just treats — they’re essential.

Bank Arcade, 66-68 Liverpool Street, Hobart

Little Missy 

This little takeaway nook is loved by locals and visitors alike, with the offerings as beautiful as they are delicious. Savoury and sweet fiends are happy campers at Little Missy Patisserie, where local produce, including free-range eggs, are whipped into the likes of lemon curd creams and caramel, and strawberry mille feuille. They sit oh-so temptingly alongside beautiful savouries, such as cheesy scones and potato and wasabi salad. This is one of the best bakeries in Hobart for wholesome, delicious baked treats the whole family can enjoy. 

151 Argyle Street, Hobart

Sunbear 

This former teddy bear shop was received with open arms by Hobart locals and visitors alike when it opened in 2019. With cosy interiors and some of the nicest staff in the business, you’ll be jostling for a seat at Sunbear, and for good reason.  

Aside from a crazy good breakfast and brunch menu, the house-made cakes are next level and highlight the best in-season goodies — think apricot frangipane tart or peach, polenta and lemon upside down cake. They also offer the occasional Pigeon Whole croissants — if you see a Tassie Walnut croissant on their menu, do not think twice. It is out of this world! 

145 Collins Street, Hobart 

If you loved this edit of the best bakeries in Hobart and are looking for more things to do around town, be sure to take a peek through this list of the best restaurants in Hobart and the best cafés in the city.