Pastry Paradise: The Best Bakeries in Hobart

Everybody needs a good gluten dealer in their life, and in Hobart you are spoiled for choice. If you’ve already feasted on brunch and are looking for something sweet (or savoury) to tide you over, we’ve got you covered. From golden croissants to legendary scallop pies, Hobart’s bakeries are a carb-lover’s dream.

Whether you’re chasing a 36-hour sourdough, a next-level doughnut, or the flakiest pastry in town, these spots deliver the goods. Think vol-au-vents at Six Russell, butter buns at Toni Brisco, and game-changing cruffins at Paradise Regained. Ready to eat your way through Hobart? Here’s where to find the most drool-worthy bakeries in Hobart.

Six Russell

The new Six Russell isn’t just another bakery—it’s a slow-fermented, fine-dining-fuelled revelation. A collaboration between the Tso family (Me Wah) and Kobi Ruzicka (Dier Makr, Lucinda), this Hobart hotspot churns out 36-hour sourdough loaves, golden croissants, and a McMuffin-levelled-up with fennel-spiked sausage, silky egg, and dill-caper sauce. Soon, it’ll evolve into a 40-seat bistro, slinging natural wines, mod-Oz plates, and three kinds of Martinis. With a full potato section (because, Tasmania), vol-au-vents, and abalone Rockefeller, Six Russell is rewriting the bakery-to-bistro playbook—one perfectly laminated pastry at a time.

6 Russell Crescent, Sandy Bay

Trouble Bakers

Trouble Bakers is a micro-bakery that’s all about top-tier sourdough and seriously good pastries. Their croissants are buttery perfection, the Portuguese tarts have just the right wobble, and the Paris-Brest? Next level. There’s always a gluten-free cake in the mix—maybe a blueberry cheesecake, maybe an espresso walnut. No storefront, no fuss—just catch them at Salamanca Market and Farm Gate Market for the good stuff.

Salamanca Market (Saturdays)

Farm Gate Market (Sundays)

Mother of Pearl Sweeties

Mother of Pearl Sweeties is bringing serious cookie magic to Hobart’s Farm Gate Market every Sunday. Their red velvet cheesecake cookie? An absolute must. Think rich, chewy, and loaded with flavour. From classic chocolate chip to indulgent, over-the-top creations, everything is made with top-notch ingredients and a whole lot of love. Whether you’re grabbing one (or a dozen), these sweeties are guaranteed to brighten your weekend. Follow the crumbs and thank us later.

Farm Gate Market

Carb Diem

Carb Diem is the kind of Hobart micro-bakery that makes Sundays at Farm Gate Market worth rolling out of bed for. Slinging some of Hobart’s most irresistible focaccias—golden, airy, and loaded with flavour—they’ve built a cult following one perfectly baked loaf at a time. They make rare market appearances, but when they do, it’s more than worth the wait.

Alongside their legendary focaccias, they also offer delectable treats like flaky blueberry custard morning buns and crispy waffles. Keep an eye on their socials for their next pop-up—you won’t want to miss it.

Farm Gate Market

The Pie Doge

The Pie Doge is all about that made-from-scratch, live-in-the-moment kind of comfort food. Specialising in handcrafted pies with locally sourced ingredients, their stall at the Farm Gate Market (every 1st and 3rd Sunday) is a must-visit. Sweet tooth? Don’t leave without a slice of their rich Mississippi mud pie, the tangy lemon curd pie, or the raspberry meringue pie—each one a perfect balance of indulgence and nostalgia. They also take special orders for pies and cakes, so keep them in mind for your next gathering.

Farm Gate Market

Toni Brisco Bun House

Toni Brisco Bun House is a Hobart-based microbakery slinging some of the best buns in town. Operating exclusively at local markets, you’ll find them every Sunday at the Farm Gate Market, where their handcrafted butter buns, nostalgic finger buns with pink icing, and flaky pastries draw a loyal crowd. But the real must-try? Their to-die-for cinnamon buns—pillowy, sticky, and utterly addictive. For the latest updates and drool-worthy visuals, follow their Instagram here.

Farm Gate Market

Poolish & Co

Tucked away in the quaint town of Cygnet, less than an hour from Hobart, Poolish & Co is a treasure for pastry aficionados and one of Tasmania’s most adored bakeries. This inviting spot draws locals and visitors alike with its artisanal sourdough, exquisite French pastries, and a tempting selection of savoury delights. With a charming ambiance and a menu that fuses modern creativity with classic craftsmanship, Poolish & Co is a standout among bakeries near Hobart.

Be sure to arrive early—their pastries, like the seasonal fruit Danishes or the a date brioche with orange caramel, are irresistible and likely to sell out quickly on weekends. 

26 Mary Street, Cygnet

Paradise Regained 

This home and garden store is one of Tasmania’s best-kept secrets, tucked out of the way in the little town of Glen Huon, about 45 minutes from Hobart. Paradise Regained isn’t just a shopping destination—it’s a culinary delight. Indulge in freshly baked pastries like perfectly flaky cruffins, buttery croissants and Kouign-amanns, and rich pain au chocolat. For a touch of sweetness, there are dreamy macarons and berry Danishes that melt in your mouth. Or, savour the irresistible flavours of prosciutto, spinach, and ricotta rolls, or a creamy, unctuous Quiche Lorraine. The perfect pit-stop to refuel and recharge during a day trip around this stunning southern region of Tasmania!

1018 Glen Huon Road, Glen Huon

Summer Kitchen 

While not in Hobart itself, we’d be remiss not to mention this little baked goods paradise, just half hour south in the Huon Valley, that so many travel specifically to visit. In a back street flanked by mountains, you’ll find an impressive array of organic woodfired breads and wholegrain baked delights. Summer Kitchen’s pies are a specialty and a big local favourite. Feast your eyes on the lentil shepherd’s pie or indulge in a homity—a deliciously comforting mix of potato, leek, and sour cream. Pair it all with a bowl-sized cup of freshly brewed chai and one of their famous cream buns or buttery almond croissants. This is baked goods heaven at its finest, just a short drive outside of Hobart.

21 Marguerite Street, Ranelagh 

Pigeon Whole Bakers 

The queues speak for themselves at this Hobart institution. No matter what you choose to order at Pigeon Whole Bakers, you can’t go wrong, whether it’s a jalapeno and spring onion cream cheese bagel, a croissant as buttery and flaky as they come or even a simple loaf of their quality sourdough. Accompanied with fantastic coffee it’s the perfect kickstart to the day, with a handy location in the centre of the city. 

32 Argyle Street, Hobart 

Queens 

If a croissant warm from the oven is your thing, then best hightail it to Queens Pastry on the edge of the CBD. Each day they share their daily bake times so that you can be ready to pounce as the baked delights emerge from the oven. Have yours filled with ham and cheese or relish a simple and buttery plain croissant. If a sweet craving is beckoning, these folk are also known for their array of delectable donuts.

144 Harrington Street, Hobart 

Daci & Daci 

This stalwart on the Hobart scene has been keeping Taswegians well-fed since 2011. Daci & Daci are as close as you’ll find to a French patisserie in Hobart, with a solid offering of finely crafted pastries and cakes alongside sit down breakfast and lunch options. Their original location is nestled nice and close to the Salamanca markets, allowing for an essential post-market cake stop. Duck out to either of their newer stores in the burbs for an elegant sit-down affair. 

Hobart, New Town, Sandy Bay 

Jackman & McRoss 

You can’t escape a visit to Tassie without hearing about the famous scallop pies – local scallops enshrined in a curry sauce and buttery pastry. And if you’re chasing one of the best – with some homemade ketchup no less – you’ll find it at Jackman & McRoss. Sweet-toothed visitors will find themselves satisfied too, with their chocolate eclairs and fruit tarts. Be sure to take time afterwards to wander through the quaint and peaceful surrounds of Battery Point.  

57 Hampden Road, Battery Point 

Lady Hester 

Do yourself a massive favour and get along to Salamanca Markets. Hidden among the local food and artists you’ll find Lady Hester, creator of some of the best sourdough donuts you may ever devour. Filled with the likes of vanilla custard and salted hazelnuts, lemon curd, dark chocolate and Earl Grey ganache, each of these delicious baked bundles are the result of 48 hours of ferment time, love and labour. It’s one of the best bakeries in Hobart for some serious sweet-toothed fun.  

Davey Street, Salamanca Place 

Circle of Life Doughnuts 

Got a craving for doughnuts? Don’t even think about going anywhere other than Circle of Life Doughnuts for your next sweet fix. There are so many varieties to choose from here, that lean into nostalgic flavours like Iced Vovo, Jaffa, hundreds and thousands, apple crumble and Jersey caramel. Paired with excellent coffee, it’s easy to see why these holy treats need to be on your hit list. 

Bank Arcade, 66-68 Liverpool Street, Hobart

Little Missy 

This little takeaway nook is loved by locals and visitors alike, with the offerings as beautiful as they are delicious. Savoury and sweet fiends are happy campers at Little Missy Patisserie, where local produce, including free-range eggs, are whipped into the likes of lemon curd creams and caramel, and strawberry mille feuille. They sit oh-so temptingly alongside beautiful savouries, such as cheesy scones and potato and wasabi salad. This is one of the best bakeries in Hobart for wholesome, delicious baked treats the whole family can enjoy. 

151 Argyle Street, Hobart

Sunbear 

This former teddy bear shop was received with open arms by Hobart locals and visitors alike when it opened in 2019. With cosy interiors and some of the nicest staff in the business, you’ll be jostling for a seat at Sunbear, and for good reason.  

Aside from a crazy good breakfast and brunch menu, the house-made cakes are next level and highlight the best in-season goodies — think apricot frangipane tart or peach, polenta and lemon upside down cake. They also offer the occasional Pigeon Whole croissants — if you see a Tassie Walnut croissant on their menu, do not think twice. It is out of this world! 

145 Collins Street, Hobart 

If you loved this edit of the best bakeries in Hobart and are looking for more things to do around town, be sure to take a peek through this list of the best restaurants in Hobart and the best cafés in the city.