Subscribe 
Eat & Drink
Wasabi-Miso Glazed Pork Chops with Smashed Pickled Cucumber Salad
Juicy pork chops glazed with sticky wasabi-miso caramel, served with smashed pickled cucumber and steamed rice.
This Might Be Hobart's Best Date Spot Right Now
From cosy wine bars to intimate restaurants, Hobart’s got plenty of eligible suitors for your next date night.
The Best Cafes in North Hobart for a Coffee Catch-Up
Consider coffee, brunch and all of your sweet treats needs sorted.
The Best Pubs in Hobart, From Harbour Haunts to Firelit Locals
Name a better city to chase a cosy pub than in Hobart. We’ve rounded up the best spots to grab a fireside pint.
The Best Italian Restaurants in Launceston for Pasta, Pizza & Wine
Discover Launceston’s top Italian restaurants for authentic, fresh pasta and pizza delights.
The Best Recipes for Summer to Liven Up Your Weekly Menu
The best recipes for summer that will keep you nourished and refreshed all summer long.
An Aperitif State of Mind — The Best Australian Spritz Alternatives
The spritz is as much a state of mind as it is an aperitif. Luckily, that state of mind isn’t exclusive to Europe. Or Aperol.
Ten Years In, Hamlet Is Still Changing Hospitality
At a cafe beside the Hobart Rivulet, people have spent a decade learning to carry coffee, talk to strangers, make mistakes and begin again. Hamlet’s most radical idea is also its simplest: perhaps people were never the problem workplaces needed to fix.
Easy Date Night Dinner Recipes for a Romantic Night In
Romantic date night recipes for a beautiful night in, from cosy pastas and slow-cooked mains to elegant desserts and low-stress dinners made to share.
8 Seafood Recipes for Sun-Soaked Entertaining
Eight seafood recipes worth cancelling your sad dinner plans for.
No articles found.
Follow us on Instagram
See the latest from Sitchu
Sitchu acknowledges the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.
© Sitchu 2026
