The Best Restaurants in Hobart: Where to Dine Out in Style

Naming the best restaurants in Hobart? Almost impossible—but damn, what a delicious challenge. Tasmania’s capital has become a culinary powerhouse, drawing global attention with its razor-sharp focus on seasonality, world-class produce, and bold, inventive flavours.

Whether you’re chasing a next-level oysters by the water or surrendering to a nine-course feast with a view, Hobart delivers. From hidden gems to fine dining icons, these are the restaurants that will ruin you for all future meals—in the best way possible.

The Best New Restaurants in Hobart

Sylvie

Sylvie is Hobart’s most exciting new pescatarian destination—a love letter to Tasmania’s bounty, where the sea and soil dictate the menu. Named after the Latin silva (forest), it bridges land and ocean with an ethos of authenticity, innovation, and sublime eating. This intimate restaurant and cocktail bar champions pristine local seafood and vibrant produce, honouring nature’s artistry with every plate.

Expect dishes that sing with freshness—slow-roasted beetroot in chamomile-laced rocket soup, just-caught snotty trevally in a ginger pepperberry sauce. Thoughtfully curated drinks, effortlessly refined vibes.

At Sylvie, it’s about capturing that fleeting, perfect bite—like a wild alpine strawberry, sun-warmed and eaten straight from the plant. Simple. Honest. Unforgettable.

9 – 11 Murray Street, Hobart

Ranita Ramen

Hobart’s dining scene is a whole lot tastier with the arrival of Ranita Ramen, a charming nine-seat ramen bar that’s already causing a stir. Located on Liverpool Street, this intimate spot, led by the talented couple Zoe Erskine and Javier Garcia Tornel, serves up homemade noodles and velvety broths crafted with locally sourced ingredients.

Each bowl is a delicious reflection of the couple’s culinary journey—from Melbourne to Madrid, and a passion ignited in Japan. The seasonal menu features dishes like fish shio ramen: a delicate fish broth with chicken chashu, meatballs, ajitama egg, and emmer wheat noodles—light yet rich, complex yet comforting. 

206 Liverpool Street, Hobart

Restaurant Maria 

From Lisbon to Lebanon, with a detour through Tasmania’s finest larder, Restaurant Maria has docked at Franklin Wharf, bringing sun-drenched Mediterranean magic to Hobart. The scene? A love letter to the ‘60s—a time of effortless elegance, seaside feasts, and cocktails that hit just right.

Settle in with a limoncello spritz and let the menu take you on a journey—wild fennel-kissed oysters, citrus-spiked crudo, slow-roasted lamb draped in tzatziki. The wine? A Mediterranean dream, with local drops to match. And the trolley service? Pure old-school charm. This is how you do dinner by the water.

12 Franklin Wharf, Hobart

The Waggon

Freshly revamped and ready to impress, The Waggon is Hobart’s latest gastropub turning local bounty into something worth writing home about. This isn’t just paddock to plate—it’s comfort with a kick, where classic pub fare gets a sharp, modern twist. The kitchen crew? Seasoned pros who know their way around a perfect steak and a punchy plate of something unexpected.

The wine list leans local, bold, and worth exploring. Whether you’re here for a post-work snack and a stiff drink or a long, lazy family dinner, The Waggon welcomes you like an old friend—no pretension, just excellent food and drink in a space that looks as sharp as it tastes.

327 Argyle Street, North Hobart 

Pitzi 

Pitzi is Hobart’s newest pasta joint where good times roll as freely as the vino. From the powerhouse team behind Fico, this spot is all about simple pleasures done with absolute precision. The menu? A love letter to pasta, with dishes that hit hard—think sea urchin spaghetti that tastes like the ocean kissed your fork, or fusilloni tangled with rich, gamey ragu. The wine list is sharp, the desserts downright revelatory (coffee granita with fernet caramel? Yes, please). Just go. 

4 Victoria Street, Hobart 

Trophy Room

Trophy Room is a celebration of modern Australian cuisine at its finest, a place where bold flavours and fresh, locally sourced ingredients are transformed into unforgettable plates. Every dish feels like something new: tender pork collar with peach mustard and braised chicory, fresh artichokes atop creamy stracciatella, a crispy potato on a cloud of comté, and a lamb tartare that melts with oyster cream and brioche. It’s an eclectic menu that doesn’t pander to the picky. Instead, it challenges the diner—offering everything from salumi and coppa to trevally crudo with kumquat, daring to push the boundaries.

In an unpretentious, warm setting with a cosy vibe, Trophy Room invites food lovers to settle in and enjoy a menu that’s constantly evolving and always extraordinary. This is a place where dining becomes an adventure—sophisticated yet grounded, refined yet approachable.

342 Argyle Street, North Hobart 

Marla Singer 

Marla Singer is one of the most exciting dining destinations in Hobart, where laid-back brunch vibes give way to an electric wine bar atmosphere as night falls. Located in the heart of Bellerive, this gem serves up seasonal plates that showcase Tasmania’s best local produce, with dishes like black garlic tagliatelle and whole ocean perch. Pair your meal with a curated wine selection, and finish on a fresh dessert, like ice cream with yuzu curd and mandarin. Open Thursday to Saturday evenings, Marla Singer is a must-visit Hobart restaurant for anyone craving bold flavours and relaxed vibes.

34-36 Cambridge Road, Bellerive 

The Best Restaurants in Hobart

Ogee

Euro-Italian vibes come alive at Ogee, a cosy corner shop, wine bar, and bistro that’s become a cult favourite among Hobart’s top-tier wine and dine spots. With just 26 seats, the intimate space hums with conversation and a soundtrack that smoothly transitions from Gatsby-esque charm to ’70s disco. Whether you’re stopping by for a glass of wine and a small plate or settling in for the night, Ogee delivers with a perfectly curated menu and wine list. The pasta is top-tier, and the oysters are always a must—each bite a perfect reflection of simplicity, quality, and indulgence.

374 Murray Street, North Hobart

Omotenashi

If you’ve eaten your way around Hobart and are looking for a different dining experience, scoring a coveted spot at Omotenashi needs to be top of your list. A tiny, 10-seat counter-style restaurant, Omotenashi is hidden away within the Lexus car showroom in midtown Hobart, of all places. Despite the rather incongruous location, you’ll forget where you are when you taste this exquisite Japanese cuisine, with emphasis on Tassie’s best produce. The set menu is complemented with sake and tea.

4/160 Elizabeth Street, Hobart

The Black Footed Pig

Perched on Hobart’s waterfront in the sleek MACq 01 hotel, The Black Footed Pig is a masterclass in how to take Tasmanian produce and twist it with the bold, sun-soaked flavours of Catalonia and Andalusia. The octopus, grilled calamari, and lamb belly aren’t just dishes—they’re stories of the sea and the land, served alongside sweeping views of the harbour. Go light with tapas, or dive into a hearty plate of half-boned chicken or beef costillas. Either way, you’ll end up questioning why you’re not here every night. It’s elegance, flavour, and soul in every bite.

18 Hunter Street, Hobart

The Source 

Inside MONA, where the line between art and life blurs, The Source takes dining to an entirely different plane. Forget ordinary meals; here, you’re invited to consume not just food, but a sensory experience. Picture dining on moss-and-herb-covered tables as nature itself becomes part of your plate. The menu is as dynamic as the museum’s exhibits, evolving with the seasons and showcasing Tasmania’s wild, untamed produce. Expect a journey through flavour, a celebration of place, a deep dive into the very essence of Tasmania. At The Source, eating is art.

Ether Building, Mona

655 Main Road, Hobart

Faro Bar and Restaurant

Fancy food, in-situ art, and the occasional music, performance, or experiment—this is how Faro Bar & Restaurant at MONA describes itself. Expect nothing less than an unforgettable evening. With panoramic river vistas and an ever-evolving menu, Faro offers a complete sensory experience. It’s not just a meal, but an immersion into the world of contemporary dining, where the mind is as engaged as the palate. Prepare to leave with your senses thoroughly awakened, having witnessed the intersection of art and food in one extraordinary place.

Pharos Mona

655 Main Road,  Hobart

The Agrarian Kitchen 

Looking for one of the most unique, and uniquely Tasmanian, dining experiences just outside Hobart? Head to The Agrarian Kitchen, where local, seasonal produce takes the spotlight. It’s a place where the food tells the story of the land, with ingredients that speak for themselves—simple, unadorned, and pure. Wander through the impressive gardens before slipping into the light-filled dining room, where Tasmania’s soul is on the plate. This isn’t just a meal; it’s a connection to the land, an essential experience that’s as much about the journey as the food itself.

11a The Avenue, New Norfolk

Peppina

Peppina is the warm expression of whole-hearted Italian feasting, and Tasmanian produce plays a central part to its menu. Pared back and uncomplicated, go for flavoursome antipasti, steaming bowls wagyu paccheri or the fish of the day, combined with a warm and cosy setting that captures nostalgic old-world hospitality. The kitchen is central to the open, expansive space, which is anchored by two productive olive trees, surrounded by handmade furniture, artisan brick work, leather booths and abundant history. Dining trattoria style has never looked better!

2b Salamanca Place, Hobart

Sonny

Wine bars with a strong focus are Hobart’s bread and butter, and one of the best in town is Sonny. This tiny space is dedicated to simple pleasures, with records spinning, bespoke wines pouring and minimalist decor bringing the focus to the vibrant buzz of its intimacy. The blackboard is dressed up as an impressive wine list, with over 45 varieties to select from. If you are after a bite to eat, the signature seasonal pasta dishes are essential eating, as are the simple small plates and epic tiramisu spoons. Walk-ins only.

120a Elizabeth Street, Hobart

Malik

You’ll find Malik in North Hobart—a modern twist on Middle Eastern cuisine. Step into a moody room of plush velvet seating, hand-painted murals, and intricate lanterns casting shadows. Perfect for intimate dinners or festive gatherings, Malik offers dishes like slow-cooked lamb shoulder with garlic cucumber labneh, spiced couscous, and fried cauliflower with tahini and hazelnut dukkah. And don’t miss their irresistible baklava for dessert!

277 Elizabeth Street, North Hobart

Tesoro

Tesoro, meaning “treasure”, is an ode to the Tasmanian farmers, crafters, and purveyors that help showcase the real art of Italian cuisine. Made up of humble, uncomplicated food that packs a flavourful punch, the menu is evocative, emotional, and passionate – just like Italians. Head Chef Glen Tilly can often be found scouring nearby markets for Tasmania’s most dazzling produce to feature in Tesoro’s menus. 

28 Elizabeth Street, Hobart

Dier Makr

Dier Makr is a boundary-pushing restaurant, ranking up there with the best of them. Hidden within a grand grey building, with sister wine bar Lucinda spilling out into the street, the set menu here is hyper local, ambitious, and subject to daily changes. Many of Kobi Ruzicka’s dishes are snackier fare, with only a handful of ingredients used in each, allowing them to sing. Mind bending dining at its very best.

123 Collins Street, Hobart 

Fico

Fico is where culinary artistry and seasonal ingredients collide in a celebration of Tasmania’s best. With atmospheric bistro energy, it offers a dynamic, rotating tasting menu that’s rooted in European inspiration, with local game, seafood, and organic produce at its heart. The wine list, as carefully curated as the food, showcases Tasmania’s finest alongside global treasures.

The atmosphere is warm and welcoming, yet undeniably sophisticated. From oysters and caviar to the iconic strawberry tart, every dish is an evolving experience. Fico is fun-dining at its finest—where exceptional food, conversation, and wine flow effortlessly.

151A Macquarie Street, Hobart

Templo

In the back streets of Hobart, Templo is a neighbourhood gem and one of the most exciting restaurants in Hobart, where Italian-inspired share plates take centre stage. With only 25 seats, this intimate restaurant celebrates seasonal, locally sourced ingredients and minimal intervention wines from small producers. The ever-changing menu is a masterpiece of creativity and simplicity—think sardines with tomato and olive or eggplant with labneh and pine nuts.

Co-owners Matthew Breen and Chris Chapple have created a space where food, drink, and good vibes meet, with an open kitchen and communal dining that makes you feel like you’re part of something special. You are. 

98 Patrick Street, Hobart

La Sardina Loca

Tucked down a narrow alley in Hobart’s midtown, La Sardina Loca feels like a secret waiting to be discovered. Housed in a centuries-old sandstone building, it’s got that gritty charm you won’t find in the usual tourist traps. Picture yourself in a dim-lit courtyard, cocktail in hand, the buzz of conversation blending with good tunes. The tapas menu packs a punch—Boomer Bay oysters and mussel flatbreads smothered in garlic, butter, and wine, all washed down with a glass of local Anim Wild Cide Pinot Blanc. It’s unpretentious, unapologetically delicious, and full of life.

100 Elizabeth Street, Hobart

Suzie Luck’s 

Found in Salamanca Square, Suzie Luck’s is more than just a canteen and cocktail bar—it’s a vibrant, energetic spot that pairs Tasmanian produce with Southeast Asian-inspired flavours. The bright interiors, killer tunes, and lively atmosphere set the perfect stage. The menu features everything from dumplings and bar snacks to grilled bites and larger dishes. Don’t skip the cocktails—”Express Ya Self” adds a torched marshmallow to an espresso martini, while the zesty “Thai-priniha” hits all the right notes.

2 Salamanca Square, Battery Point

Ti Ama

Ti Ama is a love letter to Italian cuisine, but it’s got a cheeky twist. The baby pink and peppermint green décor? Instagram gold. But the real kicker? A pizza oven shaped like a sparkling silver disco ball—because why not? Don’t let the flashy vibe fool you, though. The 72-hour sourdough pizzas are the real deal, loaded with high-quality, locally sourced produce. Pair it with a watermelon spritz or a Calippo Dream cocktail and you’ve got yourself a meal that’ll make you sing “that’s amore” like it’s 1965.

Shop 13, 13 Castray Esplanade, Battery Point

Bar Wa Izakaya 

Bar Wa Izakaya brings a taste of Tokyo to Hobart’s midtown with its vibrant, eclectic vibe. The menu fuses top-notch Tasmanian produce with izakaya-inspired dishes, like Bruny Island Wallaby Wings and miso Brussels sprouts that’ll win over any skeptic. Sip on a Yuzu Whisky Sour or explore the extensive drinks list, featuring local gin and unique cocktails. Open late seven nights a week, it’s the perfect spot for a night out—or a lunchtime ramen special that’ll have you coming back for more.

216-218 Elizabeth Street, Hobart 

Aløft 

With stunning floor-to-ceiling views of the River Derwent, Aløft is a feast for the senses. Timber-lined interiors exude warmth, with an open kitchen adding to the atmosphere. The nine-course set menu is a showstopper—brilliant technique, texture, and innovation in every bite, catering to all dietary needs. The bar offers a front-row seat to the culinary magic, while service is relaxed, charismatic, and spot-on. Clever drink pairings and a wine list full of stellar drops round out the experience—truly one of the finest restaurants in Hobart.

Pier One, Brooke Street, Hobart 

Frank 

Frank’s vibe is pure chaos in the best way—Louis XV meets South American BBQ with a disco twist, all wrapped in a sleek Aussie exterior. The menu hits hard, starting with empanadas that’ll make you wonder why you haven’t been eating these every day. Then, go for the parilla entrana—sliced beef and chimichurri that’ll punch you in the mouth with flavour. Pair it with a pisco sour or caipirinha, and you’re set. The crowd’s buzzing every night, making it the ideal spot for a drink, a quick bite, or a feast that’ll leave you coming back for more.

1 Franklin Wharf, Hobart 

Urban Greek

Urban Greek is the kind of place that brings Hobart’s inner city to life. A hub for locals and visitors alike, it’s not just about the vibe—the food here is the real star. Order a banquet and dive into a spread of pita, saganaki, dolmades, charred meats, seafood, roasted veggies, and a Greek salad that’ll make you rethink everything you thought you knew about simple ingredients. Wash it down with a shot of ouzo, raise your glass, and say “yamas!”

103 Murray Street, Hobart

Landscape Restaurant & Grill

Inspired by Tasmania’s wild beauty and the haunting works of John Glover, Landscape Restaurant & Grill offers a dining experience in Hobart like no other. This place is pure indulgence and moody atmosphere, where the Asado Grill infuses each dish with smoky, rich flavours from sherry, bourbon, and port casks. The focus is on premium, seasonal Tasmanian produce—think reimagined classics cooked to perfection.

The wine list is killer, with old world, new world, and niche labels, and a standout whiskey and cognac collection. Surrounded by stunning artworks, this truly is one of the best and more unique restaurants in Hobart.

The Henry Jones Art Hotel,  23 Hunter Street, Hobart 

Drunken Admiral

Drunken Admiral is a Hobart institution, an old wooden hall brimming with marine knick-knacks and the scent of the sea. Since 1979, this family-run restaurant has been serving up hearty bowls of chowder and oceanic treasures like hot smoked oysters, prawn linguine, and epic seafood platters that scream Tasmania. The kid’s menu isn’t half-bad either, featuring crispy fish and squid, topped off with hot fudge-drizzled ice cream. The atmosphere is as vibrant as the seafood, making this spot an unforgettable experience for locals and tourists alike. Come hungry and leave with a full belly and a smile.

17/19 Hunter Street, Hobart 

Once you’ve got your dinner plans sorted at one of the best restaurants in Hobart, you’re going to want to know where to head for a pre-dinner bevvie with our list of best bars. Then back it up the next morning with a tasty breakfast at one of Hobart’s best cafes.

Kelsey Harrington

30 January 2025