Meet Ballile Hill, East Vic Park’s New $25 Million Dining Mecca

East Vic Park already punches above its weight in the food department, but a new all-day dining precinct is dialling things up a notch. Enter: Baillie Hill, a $25 million lifestyle mecca built around the historic Elizabeth Baillie House, which has stood proudly since 1912.

The sprawling multi-venue dining and leisure hub has been designed with community at its core, with endless opportunities to drink, dine and connect from morning to night.

Get in early for coffee and pastries at Beth’s Bakery, go for a long lunch in the sun-drenched gardens of Milly’s Acre, or settle in for a couple of rounds and a game of pool at their classic Australian pub, The Berwick Bar & Kitchen.

Parco’s Pizza offers woodfired goodness to grab and enjoy wherever takes your fancy, and Greensleeves Gelato is on hand for your post-dinner scoop.

Green spaces and plant-lined walkways connect each venue, creating a walkable village-like experience where locals can come together and move through with ease.

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“Every Element at Ballile Hill has been designed to bring people together,” says General Manager Thomas Curtis.

“Each venue has its own identity, atmosphere and point of view, but the experience across the site feels cohesive. Whether you’re here for breakfast, an afternoon with the kids, or drinks with friends, it all flows naturally.”

Beyond the food and drink, there’s loads more to explore. Think: art studios, market gardens, and community makers markets. And for the little guys? A beaut new timber playground and petting zoo will offer hours of play.

Opening Monday January 19th, it’s shaping up to be a serious neighbourhood asset for East Vic Park locals and visitors alike.

Loved this news? Check out more of Perth’s best new restaurants and stay up to date on the latest food news.

Writer

Claire Logan

7 January 2026

Perth writer, Claire, has built a career around connecting people with the places, experiences and products they'll love. Whether putting locals onto the hottest new wine bar, helping travellers uncover the city's hidden gems, or gushing about the coolest fashion labels, she's never short of a good recommendation. Her insatiable appetite for discovering, curating and sharing is what led Claire to her first media role at Urban List, where she held the Perth Editor gig for four years before joining Sitchu. Away from the laptop, she's likely feeding her oyster addiction somewhere by the sea, with a good dirty martini in hand.