The Perth Food and Drink News You May Have Missed

Perth’s food scene never sleeps, and neither should your appetite. New restaurants are throwing open their doors, menus are getting bold revamps, and pop-ups are here for a good time, not a long time.

Whether it’s a hidden bar slinging next-level cocktails, a chef pushing boundaries with fire and fermentation, or a fresh spot redefining comfort food, there’s always something worth chasing. This roundup has all the delicious intel you need to stay ahead of the curve.

Consider this up-to-date summary of food and wine news in Perth your cheat sheet to eating well—and eating first.

A Cult Matcha Favourite Is Landing in Fremantle

FOMO Fremantle is about to get a serious matcha moment. From Sunday 1st of February, cult market favourite Love You So Matcha will officially open at the buzzing dining and retail precinct.

The much-loved pop-up brand, founded by Japanese mother-daughter duo Aileen and Yoko, is known for treating matcha with the care it deserves — using organic, ceremonial-grade tea sourced from Japan and whisked by hand for a smooth, mellow, gently sweet cup that’s as calming as it is craveable.

‘No Weight Day’ Returns To Berry Bae

If you love a good açai bowl, you’ll know about Berry Bae. The self-serve açai bar in Leederville serves premium açai alongside a tasty selection of toppings, from fresh fruit, granola and peanut butter to edible choc chip cookie dough and Dubai chocolate filling. Normally, they operate based on a weigh and pay pricing model, meaning the harder you go on those toppings, the pricier your bowl. But for one day only, they’re throwing that out the window and introducing a $10 flat fee. If you love to load up, you’ll wanna get down on Sunday January 18th, when you can fill your bowl as much as you like without paying any extra. They only do this once a year, so don’t be surprised to see a line out the door.

Sunday January 18th

14a/663 Newcastle Street, Leederville

This Watermelon Granita Has Hit Cult-Status

The constant lines out the door should be enough to tell you Cuccini’s sweet treats are the real deal. But it’s their much-loved watermelon granita that really has us (and half of Perth) hooked right now. A wildly refreshing blend of watermelon and lemongrass granita, topped with a scoop of sorbet or gelato, this frosty sip is everything you could dream of on a hot summer day—and every bit deserving of its cult status. Thankfully, the legends have brought it back over summer, so if you’re yet to indulge, now’s the time! It’s also the perfect booze-free thing to do with a mate or a date. Get in while you can.

276 William St, Northbridge

868 Albany Hwy, East Victoria Park

East Vic Park’s Highly Anticipated Dining Mecca Opens This Month

East Vic Park already punches above its weight in the food department, but a new all-day dining precinct is set to raise the bar even higher. Enter: Baillie Hill, a heritage-led hub built around the historic Elizabeth Baillie House, which has stood proudly since 1912.

The sprawling dining and leisure precinct has been designed with community at its core, bringing together a charming bakery, a classic Aussie pub, and a sun-drenched garden bar, plus a woodfired pizza spot and gelato window to keep diners of all ages happy.

Beyond the food and drink offering, the leafy grounds also feature a produce garden, art studios, a timber playground and generous alfresco spaces, all connected by terraced gardens and plant-lined walkways. Opening Monday January 19th, it’s shaping up to be a serious neighbourhood asset for East Vic Park locals and visitors alike.

Read the full story here for more info on what to expect when doors open this month.

Opens Monday January 19th

15 Hill View Terrace, East Victoria Park

Cuccini Gelato Strikes Twice, With A Stunning New Shop For Summer Scoops

Since opening its Northbridge doors in January 2023, Cuccini Gelato’s artisanal small batch gelato has become a firm favourite in Perth—pushing the boundaries of traditional gelato-making with its inventive and indulgent flavour combos, all made from scratch daily. The line out the door says it all; this really is some of the best gelato in Perth! So the fact we’re scoring a second store just in time for summer feels like a true blessing. And honestly, where better than East Victoria Park? The sleek new gelato hotspot is perfect for capping off a night of good eats along one of Perth’s most popular foodie strips.

Opens Tuesday 23rd December

868 Albany Hwy, East Victoria Park

Fresh Slushed Aperols Are Now Pouring At This Rooftop Bar

Honestly, bless the legends at The Standard, ’cause they’ve just brought back the drink of the summer: Aperols, in slushie form, poured fresh and frozen, in classic or strawberry pina colada flavour. Take ’em upstairs to the rooftop and enjoy in the sunshine with a side of Mediterranean share plates for a truly gorgeous girls day. They’re here for a limited time only so fire that group chat up stat.

28 Roe St, Northbridge

Homm Brings Thai Desserts to Perth

Homm, the Melbourne-born viral dessert cafe earning lines out the door, is finally coming to Perth—bringing a charming Thai twist to the Perth sweet scene. Founded by a husband and wife duo with their close friends, Homm takes pride in crafting desserts from scratch, free from food colouring and preservatives.

Their bingsu and shokupan offerings are a visual and culinary delight, featuring Thai-inspired flavours like Thai Milk Tea, Mango Sticky Rice, and Salted Egg Coconut. Other standout creations include Taro and Cane Sugar Caramel bingsu, along with the Pink Himalayas, which is a pretty blend of sweet sala and creamy strawberry gelato.

The drinks list is also out of this world good, with Thai flavours coming through in refreshing mocktails, iced coffee and cheese-topped delights. While savoury sandos offer up something for every taste.

Their first Perth store opens on Thursday 11th December at 714 Albany Highway, East Victoria Park. Grab a buddy and slide in on opening day and you can get a complimentary shokupan with one of their signature avalanche bingsus.

714 Albany Highway, East Victoria Park

Scott Bridger Unveils New Seaside Kitchen, Pearla & Co.

North Fremantle is set for a new coastal arrival, with Pearla & Co. opening Wednesday 3rd of December under the direction of celebrated chef Scott Bridger.

The launch marks Bridger’s return to Leighton Beach, the shoreline where he helped define Perth’s modern beachside dining scene as co-founder, co-owner and executive chef of Bib & Tucker. At Pearla & Co., he continues that legacy with a menu centred on WA seafood, dry-aged fish and produce sourced from growers he’s worked alongside for years.

“Pearla & Co. is about simple things done beautifully — the kind of food you want to eat with friends, made with produce you actually care about,” says Bridger.

The former Al Lupo site has been refreshed with recycled materials, crafted finishes and a striking Verde Indio bar, plus an open cold station for oysters and seafood prepared to order. A FoodCube garden at the entrance supplies herbs and edible leaves picked fresh each morning, reinforcing the venue’s connection to land and coast.

The name reflects both excellence — a “pearler” — and the community of fishers, growers and makers represented in the “Co.”, while also slipping in a cheeky nod to his nan, Pearl.

Bookings are available here.

Shorehouse Named Best Restaurant Third Year Straight

Showcasing Western Australia’s seafood along with Mediterranean flavours, quality wine and oceanfront views, The Shorehouse never fails to impress. So we’re not too surprised to hear the beachside stunner was just named Best Restaurant (Perth Metro) at last night’s AHA Awards for the third year straight. To add to the celebrations, the venue was also inducted into the AHA Wall of Fame, with the award a reflection of the venue’s consistent quality year after year and dedication to nurturing top talent.

Fellow Kailis Hospitalty Group venue, Gibney, also cleaned up at this year’s awards, taking home a string of awards too for its wine list, head chef, restaurant manager and more.

278 Marine Parade, Swanbourne

Skip The Cake, Dig Into Tiramisu Trays Instead

The mother and daughter duo behind Perth Cake Collective have recently launched into a decadent new realm. Meet Tira, a dedicated new dessert service delivering custom tiramisu trays and slabs for birthdays, weddings, hens parties and all the special occasions in between. All made to order and presented in your choice of a silver tray or glass dish (both yours to keep), in rectangle or round styles, and finished with customised wording on top, these chic desserts are the moment. Gluten free, booze free and decaf options are all available, with prices from $75. Head online to order yours now.

Coming To Cottesloe This Month: A Bold Southeast Asian Diner With Chin Chin DNA

Another beachside dining gem is on the way, with the iconic Cottesloe Beach Hotel unveiling plans for Tigerfish—a design-led Southeast Asian bar and dining concept arriving this summer.  

The wow factor will be instant, with creative interiors designed by Melbourne-based Projects of Imagination (the same guys behind Chin Chin in Melbourne). Picture golden-hour hues, terrazzo floors and soft furnishings, backed by the most spectacular ocean views and a hum of energy from the open robata grill.

Swing in post-swim for spicy bites and handcrafted cocktails at the striking curved bar, or grab a hidden lounge, cosy booth or your own private dining room and linger longer as you work through the fresh share plates and extensive wine list. Either way, Tigerfish promises to bring a bold, energetic atmosphere worthy of its iconic Cottesloe beach location.

Opening mid-November on the corner of John Street and Marine Parade. Stay tuned for updates.

A New Farm-To-Fork Dining Mecca Only 30 Minutes From Perth

A new chapter has begun at 11 Acre Farm in Forrestdale with the opening of The Good Paddock—a farm-to-fork restaurant that blends rustic charm, thoughtful dining and a deep connection to the land.

Led by head chef Sufendi “Fendi” Bong and supported by an a-list team, including former Millbrook Winery gardener Mitchell Seward, the kitchen draws directly from the farm’s orchards, gardens and permaculture beds, creating seasonal menus that honour produce at its freshest. Expect nourishing breakfast bowls and farmhouse-style omelettes in the morning, followed by shared burrata plates, spring crudo and hearty mains like pork with greens or fisherman’s broth later in the day.

More than just a restaurant, it’s a place to linger. Families are warmly welcomed, with sprawling gardens, play areas and the newly relaunched Cubby Kiosk, serving coffee, baked treats and easy grab-and-go meals for little ones and grown-ups exploring the property. Farm animals are also on site, so you can take the kids out to meet roaming alpacas, sheep, goats, bunnies and a variety of heritage-breed chickens while you’re there.

The Good Paddock feels both grounded and generous, where long lunches, special celebrations or quiet moments in nature come with orchard views and the scent of woodsmoke and herbs in the air. With pop-up dinners and seasonal events on the horizon, this new semi-rural farm restaurant just 30 minutes from Perth is set to become one of the city’s most memorable dining experiences.

A Sleek New Smoothie Bar Serving Erewhon-Level Blends

Collagen, goji, wild blueberry extract and activated charcoal… Blendcraft’s ingredient list is enough to put Hayley Bieber’s go-to smoothie to shame. Owner Andrew Browne isn’t trying to pull celebs, though. The health-conscious father sees the new smoothie bar, now open in Hawaiian’s Melville, as an important third place for friends and families. One where all ages can share in a healthy little treat.

The menu offers a curated mix of elevated smoothies designed to nourish body and mind, from protein-packed brekky blends and energy-boosting sips, to signature styles loaded with fresh fruit and superfoods. There’s even a Little Blender menu just for kids, plus, a cabinet of healthy bites and coffee too. Grab and go as part of your daily routine, or settle outside on the shady picnic tables, right by the playground, and enjoy.

Boatshed Market: Perth’s Answer to Erewhon—But Better

Perth’s Boatshed Market has been hailed as Australia’s answer to Erewhon, the ultra-luxe LA supermarket famed for its organic produce and cult-status hot bar. But according to foodies, Boatshed might be even better. Housed in a former boat-building facility, this refined grocer delivers top-tier produce, an ever-changing hot food counter, a dedicated cheese shop, and a world-class fishmonger. The Wine Loft and Boto Teppanyaki Japanese restaurant elevate the experience further.

With a hyper-focus on premium local ingredients, it’s a bougie food lover’s paradise—like Erewhon, but with an Aussie soul and a whole lot more flavour!

40 Jarrad Street, Cottesloe

Bert’s to Bring Beachside Heritage and Seasonal Eats Back to City Beach

The team behind The Rowing Pavilion and General Public Food Co — Mark Pearn, Nic Strachan, and Evan Hewitt — are set to open Bert’s at City Beach this Friday 3rd of October. The new venue (replacing Odyssea) pays homage to the historic 1930s–70s “Bert’s Shop,” once a local surf hangout and tea room.

Bert’s will offer breakfast, lunch, dinner, takeaway coffee, and a menu of seasonal, locally sourced dishes including pizzas, sides, and shares. Designed with Woods Bagot, the space blends timbered heritage with contemporary coastal style, reflecting a casual, beachside vibe.

The restaurant aims to celebrate the local community and surf culture, bringing a nostalgic yet modern twist to City Beach.

Eggspot Expands, With a New Location Coming to Como

Soft, pillowy brioche buns stuffed with velvety scrambled eggs, crispy hashbrowns, and all the right fixings—Eggspot is proof that simple done right is downright magical. Their indulgent breakfasts never miss, so we’ll gladly welcome a new spot into our hearts and bellies. While the precise location hasn’t been revealed (they’re currently taking guesses on socials), they have revealed it’ll be in Como close to Curtin Uni, Perth Zoo and McCallum Park Basketball court.

Coastal King Kailis Looks North, With a $12 Million Beach Buy

Perth restaurateur and undisputed king of coastal dining George Kailis (Gibney, The Shorehouse, Magic Apple and more) has just secured a landmark $12 million purchase in Sorrento that promises to bring a world-class beachside hospitality precinct to Perth’s north.

Committing to the entire hospitality space attached to the high-end Ora Sorrento residential development on West Coast Drive, the unprecedented investment includes 1000sqm of prime beachfront hospitality real estate, which Kailis already has solid plans for.

“We will endeavour to set a new benchmark for hospitality in Perth’s northern suburbs with high quality, unique restaurant offers that are very different to what currently exists. We are also committed to an extremely high level of interior design which will showcase the brands and the panoramic ocean views over Sorrento beach,” he said.

Kailis and the KHG team are keen to replicate the success of their Cottesloe fine diner, Gibney, by engaging Rezen Studios—the designers behind Gibney’s jaw-dropping fit out—to bring this new vision to life. And they’ll also be carrying across key members of their award-winning hospitality team, like Group Sommelier Nina Throsby and Group Bar Director James Gentile, to ensure the new hospitality offering is every bit as impressive.

With so much real estate on hand, KKG will be operating as both tenant and landlord, bringing three to four complementary venues together for one integrated vision—a challenge Rezen Studio Director Zenifra Bowring is excited to take on.

“The opportunity to design multiple restaurant concepts within such a unique coastal precinct is incredibly rare,” said Bowring.

“The scale of this project, combined with its beachfront location, provides us with the chance to create a truly world-class dining environment. Following the success of Gibney, we’re excited to collaborate again with KHG to deliver distinctive hospitality experiences that will set a new benchmark for Perth’s northern suburbs.”

They say good things take time, so don’t expect to be dining here anytime soon. KHG expects to commence work on the hospitality spaces in late 2026 / early 2027, with opening dates still very much TBC. For now, you can follow Ora Sorrento and Kailis Hospitality Group for updates.

Crown Perth To Welcome Moody New Wine Bar, Gladstones

Part cellar door, part bar, and all class, Crown Perth’s newest venue, Gladstones, will reflect the beauty and calibre of WA’s illustrious wine scene. Its name a nod to Dr John Gladstones AO, who famously saw the winemaking potential in Margaret River.

Expect rich textures, dim lighting and soft furnishings that invite intimate moments of connection, all while enjoying top drops from local winemakers. Whether you’re at Crown for a show, dropping in after a game at Optus Stadium or staying a while, the new space will offer a dedicated wine oasis for locals and visitors alike.

Gladstones is the first venue to be unveiled as part of the new Urban Food District, marking the biggest investment in Crown Perth in over a decade. Located just a short stroll from Optus Stadium and adjacent to Crown Theatre, the new development will include a vibrant international food court, three new bars, a hidden speakeasy and a lively beer garden. Construction is already underway, so keep those eyes peeled for opening dates.

Bennies is Back for Another Season of Beachside Snacks and Brews

Spring is officially here! With more blue skies on the horizon, we’re excited to see Bennies return to Trigg for a second season — officially popping back up from Thursday 11th of September.

Serving picture-perfect acai bowls, baked goods and fancy toasts alongside quality coffee and iced matcha, Bennies nails the summer essentials. Plus, there’s even pup-friendly treats on the menu too, so it’s the perfect rest-stop after your coastal walk. Save it for your next friend date and thank us later.

Find Bennies parked up on the grass at Bennion Beach, Trigg, striped orange umbrellas and all, from 6am to 12pm Thursday and Friday and 6am to 1pm Saturday and Sunday.

Bennion Beach 329-341 West Coast Dr, Trigg

Inside Scoop: Perth’s Second Messina Store is Now Open

Gelato Messina has officially opened its second WA store in Victoria Park, opening on July 17 with a special Rotto Buns flavour exclusive to the new site. Following the success of the Highgate parlour, the East Coast-born gelateria is bringing its 40-flavour cabinet, cult gelato cakes, and house-made treats to Albany Highway. Owner Declan Lee says Vic Park was always a dream location, and now with more space, gelato fans can expect pop-ups, carts and events across WA. Sweet news for Perth gelato lovers!

893 Albany Highway, East Victoria Park

Gnocchi Pizza Bowl at Lil’s Rooftop Bar

This is not a drill: gnocchi inside a pizza bowl. Lil’s Rooftop Bar is bringing peak comfort food energy to the Perth CBD, serving up fluffy, sauce-smothered potato pillows in rich tomato Napoli — all tucked into a crusty, golden bread bowl made from pizza dough. It’s giving Euro holiday nostalgia and carb-lover fantasy in one steamy, spoonable package. Grab a friend, grab a fork, and get involved.

Monday to Wednesday, from 12pm

$32

Lil’s Rooftop Bar, 12 Milligan Street, Perth

Perth Bartender Recognised as one of the Country’s Best

Australia’s top eight bartenders have been revealed, with the Diageo World Class Bartender of the Year competition heading into its hotly anticipated national finals on June 30th at Sydney’s Sofitel Wentworth. Among the standout talents is Shirley Yeung of Foxtrot Unicorn ( a stylish and enigmatic underground bar that pushes the boundaries of cocktail craftsmanship), proudly representing Perth with flair. Now in its 16th year, the prestigious event will see finalists battle it out in a series of creative cocktail challenges across two of the hotel’s bars. The winner will go on to represent Australia at the global finals in Toronto later this year – watch this space!

Little Otto’s Big Choc Shop

Busselton Foreshore officially has a sweet treat residence: Little Otto’s Big Choc Shop. This sugary oasis has your 3:00 pm slump cured, with housemade chocolate, freshly brewed coffee, creamy gelato, and all the indulgent goodness you could dream of. The Bon Bons are a must-try—bite-sized bursts of flavour that are almost too pretty to eat (almost). Owned and operated by the team behind Shelter Brewing Co, this shop’s dedicated to the young ones…and those young at heart.

25 Marine Terrace, Busselton

Light Years Diner Opens Fourth Venue in Perth CBD

Popular modern Asian restaurant, Light Years Diner, has landed in Perth! This new venture could be the restaurant group’s biggest and boldest yet, with an elevated dining experience filled with the vibrant flavours and playful energy that fans have come to know and love at the East Coast establishments.

Known for their colourful and chic interiors, punchy cocktails, and share-style dishes, Light Years has long been making waves in Byron Bay, Noosa, and Burleigh Heads. Perth diners can see what the fuss is all about, with a menu packed with bold, modern Asian flavours—think crispy pork belly baos, spicy margaritas, and signature kingfish sashimi.

Now open

140 Williams Street, Perth

There’s a Strange New Wine Bar in Town

The team behind Skigh Wines has opened a brand new wine bar in Cowaramup: Strange Brew Wine Bar. This multifaceted spot is a bar, bottle shop and events space all sitting neatly under the one relaxed atmosphere. Come for a glass of local or international wine after work, or visit on a Sunday when ‘Strange Brew Sundays’ takes over, with DJs setting the mood with the venue’s eclectic vinyl record collection. It’s vibes all around!

29 Hasluck Street, Cowaramup

Pink Taquito Brings Colour to Stories

Ready for a pink, Mexican disco dining experience? Pink Taquito is the latest addition to the recently re-launched Stories precinct at Yagan Square, bringing unmatched flavours and energy to its Mexican street food-inspired menu. Think tacos with short ribs, baja fish, and octopus and chorizo, with an extensive margarita menu to boot. We’re obsessed!

376-420 Wellington Street, Perth

Pay a Visit to The Leadlight, Northbridge’s Gorgeous New Neighbourhood Haunt

Northbridge just levelled up. From the team behind Picabar and Percy Flint comes The Leadlight—a polished neighbourhood pub with serious local cred. Taking over the old Ruinbar site, it’s now home to a lush, multi-zoned beer garden complete with leafy trees, an outdoor fireplace, and good vibes galore.

The menu goes hard on Italian-American comfort food—think veal schnitzel, Nashville hot chicken, and a panuzzo (a pizza-sandwich hybrid you didn’t know you needed).

With 18 taps pouring WA craft beers and wines under $15, this is your new go-to for sun-drenched sessions, group hangs, or a low-key date night done right.

165 Beaufort Street, Perth 

Avalon Opens in Claremont

Claremont’s dining scene just got a glow-up with the arrival of Avalon—a sleek, sun-drenched 120-seater where Mediterranean soul meets modern Perth flair. Co-founded by the duo behind Cup & Co, Avalon draws on Greek and Italian roots, but plays by its own rules. Think Wagin duck, fresh local seafood, and a champagne-forward drinks list, all enjoyed to the sounds of live music.

Come for long lunch or golden hour dinner, stay for the warm hospitality, elevated simplicity, and dishes that celebrate what’s grown, caught, and made nearby. This is Mediterranean dining with heart, soul, and just the right amount of sparkle.

The best part? Live jazz on Thursdays!

1 Airlie Street, Claremont

Sunsets Bar and Dining at Rottnest Island

Sunsets Bar and Dining has opened on Rottnest, offering a laid-back yet elevated dining experience in the heart of the Island’s settlement at The Lodge Wadjemup. With a focus on fresh, locally inspired dishes, the menu celebrates seasonal produce and pairs perfectly with a thoughtfully curated selection of wines and cocktails. Whether you’re soaking in the ocean breeze over lunch or unwinding with a sunset drink, the laid-back ambience and stunning views make Sunsets perfect for enjoying the relaxed pace of Rotto life.

Boreham Way, Rottnest Island

Chelsea Social Delivers London Charm to the CBD

Chelsea Social is bringing some British-inspired appeal to Murray Street. This all-day diner has you set for some serious brunching with the girls all the way to a casual dinner date over sharing platters and pub classics. Light and airy interiors are accented with scattered pops of red reminiscent of the iconic London telephone boxes, while plush seating and playful decor add to the inviting vibe. Whether you’re sipping mimosas, tucking into a full English breakfast, or sharing a hearty Sunday roast, Chelsea Social is bound to be a new hotspot

334 Murray Street, Perth

Monelli Opens in Burns Beach

Perched in the breezy coastal enclave of Burns Beach, Monelli brings a slice of the Amalfi Coast to Perth’s northern shores. Meaning “mischievous rascals,” this elegant yet playful Mediterranean gem is helmed by husband-and-wife duo Ezio Patrizi and Cinzia Di Pio, alongside daughter Eleonora. Expect handmade pastas, pristine seafood, and citrus-kissed Amalfi cocktails, all crafted with seasonal flair. The airy, design-forward space channels coastal Italy with restraint and charm, effortlessly blending indoor and alfresco dining. Open for breakfast, lunch and dinner, Monelli is poised to become Perth’s next cult Italian destination.

59 Beachside Drive, Burns Beach

Crouching Monkey Springs into Northbridge

The Brass Monkey in Northbridge has just levelled up with the launch of Crouching Monkey, an exciting Asian fusion restaurant on its upper level. Expect vibrant share plates, inventive cocktails, and a lively atmosphere that brings fresh, bold flavours to the forefront. The Tuk Tuk Menu delivers a chef-selected feast, while classics like Massaman Beef Curry and Red Curry Duck add to the tempting curry line-up. With the addition of Crouching Monkey, The Brass Monkey now offers a dynamic mix of bars and dining options to suit every mood.

Upper Level, Corner James Street & William Street, Northbridge 

Sip it Up at Somewhere in the Park

Victoria Park’s latest wine bar gem, Somewhere in the Park, is quickly becoming the place to be along Albany Highway. With over 200 wines from across the globe, plus a carefully curated craft beer list, it’s a paradise for drink lovers. Pair your sip with mouthwatering share plates, gourmet pizzas, local seafood, or a twist on pub classics. The venue strikes a relaxed vibe with a mix of indoor and outdoor seating, a mezzanine, and even a kids’ play area with free arcade games. By day, it doubles as a bustling café serving breakfast, fresh smoothies, and great coffee.

243 Albany Highway, Victoria Park

Bar Olé Opens in Iluka

A shiny new Spanish tapas bar, Bar Olé, has opened in Perth’s Iluka Plaza. Head upstairs to discover a warm and vibrant space where Mediterranean flavours take centre stage. Bar Olé brings the heart of Spain to Perth, serving up an array of authentic tapas, from sizzling garlic prawns to perfectly crisp patatas bravas.

Pair your dishes with a glass of sangria or a bold Spanish red while soaking in the lively atmosphere. Whether you’re sharing a leisurely meal with friends or enjoying a romantic date night, Bar Olé offers a slice of Spain right in Iluka.

6A/98 O’Mara Boulevard, Iluka

Lupe’s Cerveceria is Perth’s Latest Mexican Restaurant

It’s time for a fiesta! Lupe’s Cerveceria is bringing a splash of Mexico to Perth with its vibrant atmosphere, bold flavours, and seriously good margaritas. This lively new spot is all about authentic Mexican street food, house-made tortillas, and ice-cold cervezas. Crunch on tortilla puffs and taquitos before sinking your teeth into incredible tacos, from lamb shoulder barbacoa to shredded beef short rib. Home to tequila, mezcal, tacos and just the right amount of mischief, you’re bound to have a fun night at Lupe’s.

105 Brookfield Place, 125 St George’s Terrace, Perth

Fuss Free Korean Restaurant Charim Opens in Northbridge

Charim is a new Korean concept restaurant that’s all about taking out the bells and whistles of dining out. Run by Korean military officer-turned-chef Hyun Cha, who spent the majority of his career cooking Japanese food in Sydney before moving to Perth and opening Charim. This restaurant is all about simple, authentic, and fuss-free Korean cuisine. Charim, which translates to “setting the table” in Korean, focuses on delivering home-style dishes that are big on flavour and comfort.

Their signature dish, Je-yuk Bokkeum, is a generous pork stir fry served with rice and accompanying sides. It’s full of flavour and irresistible bites that will leave you wanting more…but about to burst!

Shop 7/375 William Street, Northbridge

Angelwood Pies Opens, Serving Pies for the People

Angelwood Pies has opened to the delight of Leederville locals. Serving as an ode to simpler times, the team at Angelwood are bringing customers the flavours they know and love from their childhoods, plus some more unique specials that rotate with the seasons. And oh boy, do these pies look delectable. Sausage rolls are also on the menu, along with sweet treats, great coffee and refreshing drinks. We’ll be lining up to get a taste!

18B/663 Newcastle Street, Leederville

Faraday’s Opens in the London House

A warm cob loaf, served fresh and begging to be shared, with a range of add-ons to make it even better—the girl dinner vibes are strong at Faraday’s. That, plus the options for tipples on the Terrace, just got even better with this newest addition to London House. Open since January, it’s the kind of place where a quick bite effortlessly turns into a long lunch. The menu leans into comfort—think halloumi fries, steak sandwiches, parmies, pies, and, of course, that irresistible cob loaf—all paired with a killer lineup of cocktails, wine, and beer.

London House, 216 St Georges Terrace, Perth⁣

Pork Reigns Supreme at Wang Xiang Noodle

The East Malaysian chain’s first Perth outpost is slinging nearly 400 bowls a day of sang nyuk mian—a Miri-born classic of silky pork slices, liver, and golden-fried pork lard atop your choice of noodles, all bathed in a soul-warming broth simmered for hours. Kolok mee—slick with dark, molasses-like sauce—and a heritage chicken rice round out the lineup, with fiery house-made chilli bringing the heat. Wash it down with hor ka sai (kopi, Milo, and evaporated milk), then join the queue again—you’ll want another round.

43B Burrendah Boulevard, Willetton

Enjoy the Delicious Vibes at Ginza Nana Alley

Some of the best meals you’ll ever eat are down dimly lit alleyways, elbow-to-elbow with strangers, the air thick with smoke and stories. Ginza Nana Alley brings that exact energy to Perth, courtesy of Daisuke Hiramatsu (Hifumiya, Jigoro) and the Tsukumo Group. Five eateries, a 70-seat indoor yokocho, and a drinks lineup worthy of Tokyo—this is Japan’s alleyway culture, reimagined. Yakitori grilled over binchotan, Hiroshima-style ramen, crystal-clear oden broth, crisp tonkatsu, wobbly purin, and high-end sake. Follow the lantern glow on Murray Street and lose yourself in the moment.

Shop 3, 100/104 Murray Street, Perth

Can’t get enough Perth food and drink news and want to be in the know of more delicious restaurants, cafes and bars to book? Be sure to take a look at the best dining deals happening this week, or these fancy spots if you want to dine out in style.