Perth Food and Drink News for the Foodies

Perth’s food scene never sleeps, and neither should your appetite. New restaurants are throwing open their doors, menus are getting bold revamps, and pop-ups are here for a good time, not a long time. Whether it’s a hidden bar slinging next-level cocktails, a chef pushing boundaries with fire and fermentation, or a fresh spot redefining comfort food, there’s always something worth chasing. This roundup has all the delicious intel you need to stay ahead of the curve.

Consider this up-to-date summary of food and wine news in Perth your cheat sheet to eating well—and eating first.

Italian Street Kitchen Drops a Limited Edition Matcha Tiramisu

Could it be possible that our favourite dessert just got better? Italian Street Kitchen has brought two of life’s greatest joys — matcha and tiramisu — together and we thank them for that from the bottom of our hearts. Envisage layers of matcha-infused zabaglione, white chocolate mascarpone, and delicate savoiardi. Or better yet…taste it for yourself. Find more details here.

Book now

121 William Street, Perth

Perth Bartender Recognised as one of the Country’s Best

Australia’s top eight bartenders have been revealed, with the Diageo World Class Bartender of the Year competition heading into its hotly anticipated national finals on June 30th at Sydney’s Sofitel Wentworth. Among the standout talents is Shirley Yeung of Foxtrot Unicorn ( a stylish and enigmatic underground bar that pushes the boundaries of cocktail craftsmanship), proudly representing Perth with flair. Now in its 16th year, the prestigious event will see finalists battle it out in a series of creative cocktail challenges across two of the hotel’s bars. The winner will go on to represent Australia at the global finals in Toronto later this year – watch this space!

National final to be held on June 30th, 2025

Plateful Perth Returns this August

It’s that wonderful time of year again, where Perth’s brilliant dining scene is celebrated all month long at the annual event, Plateful Perth. Transforming the city into a foodie mecca this August for the third year running, dozens of participating restaurants, cafes, hotels and bars across the city will offer hundreds of dining deals and exclusive events, shining a bright light on the clever culinary minds in the West.

Ignite your appetite with premium plates and one-off degustations, indulge in sit-down feasts with chef-curated menus, dive into sip sessions with tasting flights, cocktail masterclasses and bar-hopping fun, or find bargain bites with express lunch deals and foodie deals to devour. From Tequila & Tacos at Neon Palms, oyster deals at Lola Underground and a global coffee tasting at Offshoot Coffee to an immersive murder mystery dinner at Stories, gather the gang and book in for a fabulous experience this August.

Sitchu tip: Visiting Perth this August, or looking for a unique staycation? Combine a great stay with good food and book a Gourmet Getaway – combining luxury accommodation with exclusive dining experiences.

Various locations across Perth. Discover the full lineup here.

August 2025

Little Otto’s Big Choc Shop

Busselton Foreshore officially has a sweet treat residence: Little Otto’s Big Choc Shop. This sugary oasis has your 3:00 pm slump cured, with housemade chocolate, freshly brewed coffee, creamy gelato, and all the indulgent goodness you could dream of. The Bon Bons are a must-try—bite-sized bursts of flavour that are almost too pretty to eat (almost). Owned and operated by the team behind Shelter Brewing Co, this shop’s dedicated to the young ones…and those young at heart.

25 Marine Terrace, Busselton

Yo-Chi’s Latest Delicious Collab Has Landed

We didn’t need another reason to love Yo-Chi, but the cult froyo brand is once again serving up some seriously tasty goods with their latest limited-edition treat.

Teaming up with Aussie food creator Nick Vivitis, known for his Insta-worthy oozy, over-the-top cookie pies, Yo-Chi has introduced the Cheesecake Cookie Pie to its toppings bar. Think cheesecake-level creaminess, warm cookie gooeyness and the spiced caramel crunch of Biscoff, all in one glorious, irresistible bite.

The caramel collab is available at Yo-Chi stores now, and will be sticking around for about four weeks—or until it sells out (which is bound to be soon, so don’t miss out!)

Available at Yo-Chi stores nationally.

Light Years Diner Opens Fourth Venue in Perth CBD

Popular modern Asian restaurant, Light Years Diner, has landed in Perth! This new venture could be the restaurant group’s biggest and boldest yet, with an elevated dining experience filled with the vibrant flavours and playful energy that fans have come to know and love at the East Coast establishments.

Known for their colourful and chic interiors, punchy cocktails, and share-style dishes, Light Years has long been making waves in Byron Bay, Noosa, and Burleigh Heads. Perth diners can see what the fuss is all about, with a menu packed with bold, modern Asian flavours—think crispy pork belly baos, spicy margaritas, and signature kingfish sashimi.

Now open

140 Williams Street, Perth

There’s a Strange New Wine Bar in Town

The team behind Skigh Wines has opened a brand new wine bar in Cowaramup: Strange Brew Wine Bar. This multifaceted spot is a bar, bottle shop and events space all sitting neatly under the one relaxed atmosphere. Come for a glass of local or international wine after work, or visit on a Sunday when ‘Strange Brew Sundays’ takes over, with DJs setting the mood with the venue’s eclectic vinyl record collection. It’s vibes all around!

29 Hasluck Street, Cowaramup

Pink Taquito Brings Colour to Stories

Ready for a pink, Mexican disco dining experience? Pink Taquito is the latest addition to the recently re-launched Stories precinct at Yagan Square, bringing unmatched flavours and energy to its Mexican street food-inspired menu. Think tacos with short ribs, baja fish, and octopus and chorizo, with an extensive margarita menu to boot. We’re obsessed!

376-420 Wellington Street, Perth

Pay a Visit to The Leadlight, Northbridge’s Gorgeous New Neighbourhood Haunt

Northbridge just levelled up. From the team behind Picabar and Percy Flint comes The Leadlight—a polished neighbourhood pub with serious local cred. Taking over the old Ruinbar site, it’s now home to a lush, multi-zoned beer garden complete with leafy trees, an outdoor fireplace, and good vibes galore.

The menu goes hard on Italian-American comfort food—think veal schnitzel, Nashville hot chicken, and a panuzzo (a pizza-sandwich hybrid you didn’t know you needed).

With 18 taps pouring WA craft beers and wines under $15, this is your new go-to for sun-drenched sessions, group hangs, or a low-key date night done right.

165 Beaufort Street, Perth 

Avalon Opens in Claremont

Claremont’s dining scene just got a glow-up with the arrival of Avalon—a sleek, sun-drenched 120-seater where Mediterranean soul meets modern Perth flair. Co-founded by the duo behind Cup & Co, Avalon draws on Greek and Italian roots, but plays by its own rules. Think Wagin duck, fresh local seafood, and a champagne-forward drinks list, all enjoyed to the sounds of live music.

Come for long lunch or golden hour dinner, stay for the warm hospitality, elevated simplicity, and dishes that celebrate what’s grown, caught, and made nearby. This is Mediterranean dining with heart, soul, and just the right amount of sparkle.

The best part? Live jazz on Thursdays!

1 Airlie Street, Claremont

Sunsets Bar and Dining at Rottnest Island

Sunsets Bar and Dining has opened on Rottnest, offering a laid-back yet elevated dining experience in the heart of the Island’s settlement at The Lodge Wadjemup. With a focus on fresh, locally inspired dishes, the menu celebrates seasonal produce and pairs perfectly with a thoughtfully curated selection of wines and cocktails. Whether you’re soaking in the ocean breeze over lunch or unwinding with a sunset drink, the laid-back ambience and stunning views make Sunsets perfect for enjoying the relaxed pace of Rotto life.

Boreham Way, Rottnest Island

Chelsea Social Delivers London Charm to the CBD

Chelsea Social is bringing some British-inspired appeal to Murray Street. This all-day diner has you set for some serious brunching with the girls all the way to a casual dinner date over sharing platters and pub classics. Light and airy interiors are accented with scattered pops of red reminiscent of the iconic London telephone boxes, while plush seating and playful decor add to the inviting vibe. Whether you’re sipping mimosas, tucking into a full English breakfast, or sharing a hearty Sunday roast, Chelsea Social is bound to be a new hotspot

334 Murray Street, Perth

Monelli Opens in Burns Beach

Perched in the breezy coastal enclave of Burns Beach, Monelli brings a slice of the Amalfi Coast to Perth’s northern shores. Meaning “mischievous rascals,” this elegant yet playful Mediterranean gem is helmed by husband-and-wife duo Ezio Patrizi and Cinzia Di Pio, alongside daughter Eleonora. Expect handmade pastas, pristine seafood, and citrus-kissed Amalfi cocktails, all crafted with seasonal flair. The airy, design-forward space channels coastal Italy with restraint and charm, effortlessly blending indoor and alfresco dining. Open for breakfast, lunch and dinner, Monelli is poised to become Perth’s next cult Italian destination.

59 Beachside Drive, Burns Beach

Boatshed Market: Perth’s Answer to Erewhon—But Better

Perth’s Boatshed Market has been hailed as Australia’s answer to Erewhon, the ultra-luxe LA supermarket famed for its organic produce and cult-status hot bar. But according to foodies, Boatshed might be even better. Housed in a former boat-building facility, this refined grocer delivers top-tier produce, an ever-changing hot food counter, a dedicated cheese shop, and a world-class fishmonger. The Wine Loft and Boto Teppanyaki Japanese restaurant elevate the experience further.

With a hyper-focus on premium local ingredients, it’s a bougie food lover’s paradise—like Erewhon, but with an Aussie soul and a whole lot more flavour!

40 Jarrad Street, Cottesloe

Crouching Monkey Springs into Northbridge

The Brass Monkey in Northbridge has just levelled up with the launch of Crouching Monkey, an exciting Asian fusion restaurant on its upper level. Expect vibrant share plates, inventive cocktails, and a lively atmosphere that brings fresh, bold flavours to the forefront. The Tuk Tuk Menu delivers a chef-selected feast, while classics like Massaman Beef Curry and Red Curry Duck add to the tempting curry line-up. With the addition of Crouching Monkey, The Brass Monkey now offers a dynamic mix of bars and dining options to suit every mood.

Upper Level, Corner James Street & William Street, Northbridge 

Sip it Up at Somewhere in the Park

Victoria Park’s latest wine bar gem, Somewhere in the Park, is quickly becoming the place to be along Albany Highway. With over 200 wines from across the globe, plus a carefully curated craft beer list, it’s a paradise for drink lovers. Pair your sip with mouthwatering share plates, gourmet pizzas, local seafood, or a twist on pub classics. The venue strikes a relaxed vibe with a mix of indoor and outdoor seating, a mezzanine, and even a kids’ play area with free arcade games. By day, it doubles as a bustling café serving breakfast, fresh smoothies, and great coffee.

243 Albany Highway, Victoria Park

Bar Olé Opens in Iluka

A shiny new Spanish tapas bar, Bar Olé, has opened in Perth’s Iluka Plaza. Head upstairs to discover a warm and vibrant space where Mediterranean flavours take centre stage. Bar Olé brings the heart of Spain to Perth, serving up an array of authentic tapas, from sizzling garlic prawns to perfectly crisp patatas bravas.

Pair your dishes with a glass of sangria or a bold Spanish red while soaking in the lively atmosphere. Whether you’re sharing a leisurely meal with friends or enjoying a romantic date night, Bar Olé offers a slice of Spain right in Iluka.

6A/98 O’Mara Boulevard, Iluka

Lupe’s Cerveceria is Perth’s Latest Mexican Restaurant

It’s time for a fiesta! Lupe’s Cerveceria is bringing a splash of Mexico to Perth with its vibrant atmosphere, bold flavours, and seriously good margaritas. This lively new spot is all about authentic Mexican street food, house-made tortillas, and ice-cold cervezas. Crunch on tortilla puffs and taquitos before sinking your teeth into incredible tacos, from lamb shoulder barbacoa to shredded beef short rib. Home to tequila, mezcal, tacos and just the right amount of mischief, you’re bound to have a fun night at Lupe’s.

105 Brookfield Place, 125 St George’s Terrace, Perth

Fuss Free Korean Restaurant Charim Opens in Northbridge

Charim is a new Korean concept restaurant that’s all about taking out the bells and whistles of dining out. Run by Korean military officer-turned-chef Hyun Cha, who spent the majority of his career cooking Japanese food in Sydney before moving to Perth and opening Charim. This restaurant is all about simple, authentic, and fuss-free Korean cuisine. Charim, which translates to “setting the table” in Korean, focuses on delivering home-style dishes that are big on flavour and comfort.

Their signature dish, Je-yuk Bokkeum, is a generous pork stir fry served with rice and accompanying sides. It’s full of flavour and irresistible bites that will leave you wanting more…but about to burst!

Shop 7/375 William Street, Northbridge

Angelwood Pies Opens, Serving Pies for the People

Angelwood Pies has opened to the delight of Leederville locals. Serving as an ode to simpler times, the team at Angelwood are bringing customers the flavours they know and love from their childhoods, plus some more unique specials that rotate with the seasons. And oh boy, do these pies look delectable. Sausage rolls are also on the menu, along with sweet treats, great coffee and refreshing drinks. We’ll be lining up to get a taste!

18B/663 Newcastle Street, Leederville

Faraday’s Opens in the London House

A warm cob loaf, served fresh and begging to be shared, with a range of add-ons to make it even better—the girl dinner vibes are strong at Faraday’s. That, plus the options for tipples on the Terrace, just got even better with this newest addition to London House. Open since January, it’s the kind of place where a quick bite effortlessly turns into a long lunch. The menu leans into comfort—think halloumi fries, steak sandwiches, parmies, pies, and, of course, that irresistible cob loaf—all paired with a killer lineup of cocktails, wine, and beer.

London House, 216 St Georges Terrace, Perth⁣

Pork Reigns Supreme at Wang Xiang Noodle

The East Malaysian chain’s first Perth outpost is slinging nearly 400 bowls a day of sang nyuk mian—a Miri-born classic of silky pork slices, liver, and golden-fried pork lard atop your choice of noodles, all bathed in a soul-warming broth simmered for hours. Kolok mee—slick with dark, molasses-like sauce—and a heritage chicken rice round out the lineup, with fiery house-made chilli bringing the heat. Wash it down with hor ka sai (kopi, Milo, and evaporated milk), then join the queue again—you’ll want another round.

43B Burrendah Boulevard, Willetton

Enjoy the Delicious Vibes at Ginza Nana Alley

Some of the best meals you’ll ever eat are down dimly lit alleyways, elbow-to-elbow with strangers, the air thick with smoke and stories. Ginza Nana Alley brings that exact energy to Perth, courtesy of Daisuke Hiramatsu (Hifumiya, Jigoro) and the Tsukumo Group. Five eateries, a 70-seat indoor yokocho, and a drinks lineup worthy of Tokyo—this is Japan’s alleyway culture, reimagined. Yakitori grilled over binchotan, Hiroshima-style ramen, crystal-clear oden broth, crisp tonkatsu, wobbly purin, and high-end sake. Follow the lantern glow on Murray Street and lose yourself in the moment.

Shop 3, 100/104 Murray Street, Perth

Can’t get enough Perth food and drink news and want to be in the know of more delicious restaurants, cafes and bars to book? Be sure to take a look at the best dining deals happening this week, or these fancy spots if you want to dine out in style.