The Best New Restaurants in Perth: 2025 Edition

Perth’s dining scene is having a moment — and we’re here for every bite of it. Across the city, a wave of elegant newcomers is redefining what it means to dine out in the west, blending bold flavours with boundary-pushing interiors and the kind of warm, confident service that makes you want to stay all night.

Whether it’s a sultry bar-meets-bistro with a Euro twist, a charcoal-fuelled kitchen doing extraordinary things with WA seafood, or a neighbourhood spot that just gets everything right — these are the new restaurants in Perth setting the tone for 2025. Hungry? You’re in the right city.

Pink Taquito

Perth’s dining scene just got a serious splash of colour with Pink Taquito — a playful, pink-hued taqueria lighting up the Stories precinct at Yagan Square. A love letter to Mexican street food, this vibrant spot dishes out bold flavours and feel-good energy in equal measure. Tuck into tacos filled with slow-cooked short rib, crispy baja fish or octopus and chorizo, all best paired with a punchy margarita (or two) from their stacked Patrón-fuelled cocktail list. Come for the tacos, stay for the vibe — it’s always a party at Pink Taquito.

376-420 Wellington Street, Perth

Avalon

Claremont just scored a serious culinary glow-up with Avalon — a sun-soaked, 120-seat stunner where Mediterranean soul and modern Perth flair come together in perfect harmony. Brought to life by the legends behind Cup & Co, Avalon tips its hat to Greek and Italian roots, but also does its own thing. Expect Wagin duck, glistening local seafood, and a champagne-forward drinks list that bubbles with promise.

Luxe long lunch or a golden hour graze? The vibe’s always dialled — especially on Thursdays, when live jazz turns the sparkle all the way up.

1 Airlie Street, Claremont

Monelli

Perched in the breezy coastal enclave of Burns Beach, Monelli brings a slice of the Amalfi Coast to Perth’s northern shores. Meaning “mischievous rascals,” this elegant yet playful Mediterranean gem is helmed by husband-and-wife duo Ezio Patrizi and Cinzia Di Pio, alongside daughter Eleonora. Expect handmade pastas, pristine seafood, and citrus-kissed Amalfi cocktails, all crafted with seasonal flair.

The airy, design-forward space channels coastal Italy with restraint and charm, effortlessly blending indoor and alfresco dining. Open for breakfast, lunch and dinner, Monelli is poised to become Perth’s next cult Italian destination.

59 Beachside Drive, Burns Beach

Crouching Monkey

The Brass Monkey in Northbridge has just levelled up with the launch of Crouching Monkey, an exciting Asian fusion restaurant on its upper level. Expect yummy share plates, inventive cocktails, and a lively atmosphere that brings fresh, bold flavours to the forefront. The Tuk Tuk Menu offers a chef-selected feast, complemented by classics such as Massaman Beef Curry and Red Curry Duck, which add to the tempting curry lineup. With the addition of Crouching Monkey, The Brass Monkey now offers a dynamic mix of bars and dining options to suit every mood.

Upper Level, Corner James Street & William Street, Northbridge 

Lupe’s Cerveceria

It’s time for a fiesta! Lupe’s Cerveceria is bringing a splash of Mexico to Perth with its vibey atmosphere, bold flavours, and delicious margaritas. This lively new spot is all about authentic Mexican street food, house-made tortillas, and ice-cold cervezas. Crunch on tortilla puffs and taquitos before sinking your teeth into incredible tacos, from lamb shoulder barbacoa to shredded beef short rib. Home to tequila, mezcal, tacos and just the right amount of mischief, you’re bound to have a fun night at Lupe’s.

105 Brookfield Place, 125 St Georges Terrace, Perth

Charim

Helmed by former Korean military officer-turned-chef Hyun Cha, who cut his teeth in Japanese kitchens across Sydney, Charim strips dining back to its essence: good food, made with care. The name translates to “setting the table,” and that’s exactly the vibe — warm, welcoming, and nourishing.

Sitchu Tip: Don’t leave without trying the Je-yuk Bokkeum, a fiery pork stir-fry served with rice and traditional sides. It’s rich, comforting, and completely moreish.

Shop 7/375 William Street, Northbridge

Light Years Asian Diner

Perth’s already fallen hard for Light Years Diner — and it’s easy to see why. The cult-favourite from Byron Bay, Noosa, and Burleigh has landed in WA with its biggest and boldest venue yet, bringing all the vibrant energy, punchy cocktails and riot of flavour it’s famous for. Set against a colourful, ultra-cool backdrop, the menu is packed with modern Asian hits made for sharing: crispy pork belly baos, zingy kingfish sashimi, fried rice with ‘that’ XO sauce and spicy margs that go down way too easy.

140 William Street, Perth

Sunsets Bar and Dining at Rottnest Island

Perched within the serene surrounds of The Lodge Wadjemup, Sunsets Bar and Dining has opened on Rottnest, offering a laid-back yet elevated dining experience in the heart of the Island’s new settlement at The Lodge Wadjemup. With a focus on fresh, locally inspired dishes, the menu celebrates seasonal produce and pairs perfectly with a thoughtfully curated selection of wines and cocktails. Whether you’re soaking in the ocean breeze over lunch or unwinding with a sunset drink, the laid-back ambience and stunning views make Sunsets perfect for enjoying the relaxed pace of Rotto life.

Boreham Way, Rottnest Island

Ten & Sen

Ten and Sen is a new ramen lover’s dream. This cosy nook brings a bold Hokkaido-style broth to Perth, infused with fragrant curry spices and WA’s finest seasonal veg. Add wavy noodles, gyoza, and a crisp glass of Yoichi wine, and you’ve got yourself a match made in noodle heaven. Warm, welcoming and wildly delicious.

747 Newcastle Street, Leederville 

Papi Katsu 

This brand new restaurant from the fastidious Sesh Mafia team is bringing the cyberpunk Japanese vibes to Brookfield Place and has hit the ground running, as a super popular addition to the Perth CBD dining scene. The menu at Papi Katsu prioritises local, seasonal ingredients, with a focus on fresh Australian seafood sourced from local fishmongers each morning. Behind the bar, the dedicated highball and martini menu is delightful, plus Japanese lagers on tap, local wines, and a 25-strong sake list. 

Lower Level/125 St Georges Terrace, Perth  

The Bridge House

Reviving the storied charm of North Fremantle’s historic One Harvest Road, The Bridge House has quickly established itself as one of the most exciting new restaurants in Perth. Housed in a character-filled 1925 building with a rich culinary legacy, this reimagined space blends nostalgic warmth with modern sophistication.

Led by passionate newcomer George Grundy, this neighbourhood gem boasts moody interiors, lush garden spaces, and a cosy private dining room. Chef Trent Dawson delivers a menu that’s equal parts comforting and elevated—think flamed Exmouth kingfish crudo, zucchini beignets with pine nut yoghurt, and Shark Bay prawn risotto. The star? A 24-hour lamb shoulder with malted mint jelly and black garlic sauce, paired with indulgent sides like twice-cooked kipfler potatoes and hunks of iceberg lettuce with sauce gribiche. Dreamy.

The carefully curated wine list reflects both Old and New World excellence, while the effortlessly welcoming vibes ensure this is one of Perth’s best restaurants, destined to keep you coming back time and time again.

1 Harvest Road, North Fremantle

Cassia

The team behind Cosy Del’s and Laika have opened a stunning new bar and restaurant in Fremantle, that celebrates our love for Aussie barbecue. Cassia elevates the Australian barbecue, highlighting local produce and craftsmanship in every dish and drink. The menu is split into cold and hot, and you’ll find La Delizia burrata, smoked beetroot carpaccio, WA Cuttlefish and a 300g Stone Axe 9+ Wagyu sirloin among the impressive lineup of dishes. The interior is lush and leafy, with cushioned booths, hanging greenery and pops of colour creating an incredibly luxe and inviting space. 

3/45 Henderson Street, Fremantle

Gibney 

When the mood strikes for caviar bumps and bubbles overlooking some of the most glorious ocean views in WA, Cottesloe’s opulent new restaurant, Gibney, is your place. This glam oceanfront dining spot oozes luxury, from the impeccably dressed waitstaff to the jaw-dropping menu and the bespoke touches of elegance everywhere you look. The formal dining alfresco terrace is the first of it’s kind in WA, and will quite simply take your breath away. 

The menu is inspired by old world brasseries and steak houses, with a focus on classic flavours and timeless presentation. Expect to see chefs table side, showcasing the best of WA’s producers, including seafood, steak, home-made pasta and luxurious snacks.

40 Marine Parade, Cottesloe 

Bacco 

Consider this your sign to add Bacco — Shenton Park’s freshest foodie opening — to your Perth dining bucket list. With a stunning, effortlessly stylish interior and a menu that bursts with native Australian flavours, Bacco delivers a dining experience that’s both intimate and vibrant. Named after the Roman god of wine, its impeccable wine list perfectly complements modern Italian favourites elevated by the finest local WA produce. And honestly, that yogurt semifreddo? Still haunting our dreams.

199 Onslow Road, Shenton Park 

Bertie 

Tucked on Old Perth Road in Bassendean, Bertie is a neighbourhood wine bar with a food menu that rivals Perth’s finest restaurants. Locals love its British-inspired comfort plates — from duck and pork terrine to scotch eggs, mussels in white wine and cream, and beef striploin with fries. Pair it with interesting wines or some of Perth’s best cocktails.

Sitchu Tip: Happy hour here is the perfect start to a relaxed date night.

77 Old Perth Road, Bassendean

6HEAD

Steak-lovers rejoice, because you can now tuck into timeless steakhouse dishes and a vast selection of wines at this premier waterfront restaurant in the heart of Elizabeth Quay.  6HEAD sources some of the finest beef from around the country, as well as local seafood and award-winning pours. The menu features a selection of all-natural, hormone-free cuts of meat, including exquisitely marbled steaks and world-class Wagyu beef. 

Shop 1, Ground Floor/One The Esplanade, Perth

West Kitchen and Bar

Perth’s waterfront just got a serious upgrade with West Kitchen and Bar — a sun-soaked sanctuary where stunning Swan River views meet seriously crave-worthy eats. Found at the Wonil Hotel beside UWA, West delivers a laid-back vibe with top-tier pours and a menu bursting with the best of WA’s wildest flavours. From briny Leeuwin Coast Akoya oysters to buttery Rottnest Hiramasa and indulgent Margaret River chocolate, this is where your taste buds meet their new obsession.

21 Hackett Drive, Crawley 

Cooee

Set within the historic Old Swan Brewery, Cooee is a new waterfront restaurant led by Michelin-starred chef Alan Wise. With sweeping views of the Swan River, this stylish spot delivers more than just good looks — it’s a celebration of Western Australia’s finest, served from morning through to night. The seasonal menu heroes sustainable, locally sourced ingredients, crafted into elegant, flavour-driven dishes. With its relaxed yet refined vibe, Cooee promises a dining experience that’s as memorable as the view.

The Swan, 171-173 Mounts Bay Road, Perth

Stampa!

In the heart of the Perth CBD, Stampa! is the latest jewel in Print Hall’s crown — a luxe homage to old-world Italian dining. The moody, elegant interior sets the scene for a menu that leans into decadence, with handmade pastas, succulent meats and standout seafood dishes. Every bite feels indulgent, but the Carpaccio Tonnato — delicate beef with a rich tuna and anchovy cream — is truly next level. A refined, romantic spot that delivers on every front.

125 St Georges Terrace, Perth

Testun

A neighbourhood osteria worth its weight in gold, Testun brings bold flavours and even bolder vibes to Mt Lawley. Step into a technicolour dining room brimming with personality, where Neo-Italian fare is given a daring and delicious twist.

Expect clever reimaginings of the classics — think beef Wellington “tartare” with mushroom pâté, anchovy cream and puffed pastry; burrata atop carrot crema with fried Brussels sprouts; and rich pappardelle tangled with brisket ragù. The drinks list leans Italian and Australian, with a spotlight on minimal intervention wines that pair beautifully with the inventive menu.

Mangia, mangia — it’s Italian, but not as you know it.

12/760 Beaufort Street, Mount Lawley 

Lotus

As part of The Beaufort’s recent transformation into a multi-venue dining and entertainment precinct, Lotus has emerged as the undeniable standout — and it might just be one of Perth’s dreamiest dining destinations. The interiors are nothing short of breathtaking, setting the tone for a sophisticated yet welcoming experience.

The South East Asian-inspired menu is designed to share and packed with flavour, making it ideal for leisurely long lunches with friends or an unforgettable date night. With its perfect blend of beauty, buzz and seriously good food, Lotus is a must.

521 – 525 Beaufort Street, Highgate 

Subi Continental

Say bonjour to Subi Continental — a light, breezy and effortlessly stylish new bistro from Miles Hull, the hospitality heavyweight behind Perth favourites like Jetty Bar and The Quarter Acre Hotel. Channelling a chic Paris-meets-NYC energy, this Subiaco gem brings old-world charm and modern flair to Rokeby Road.

On the menu? Think freshly shucked oysters and house-made gildas, indulgent lobster mac and cheese, steak tartare, and aged ribeye with Café de Paris butter. Even the cheeseburger is a standout. It’s all about bold flavours, comforting classics and elevated bistro bites.

Pair your feast with something from the sharp drinks list — a mix of boutique Aussie wines, craft brews and killer cocktails that’ll have you settling in for the long haul. Subi Continental isn’t just another bistro; it’s a love letter to good food, good drinks and great company.

10 Rokeby Road, Subiaco

Sailing For Oranges

Sailing For Oranges is Fremantle’s dreamy bar and cocina, dishing up Iberian-inspired eats in a breezy, sophisticated setting. From jamón Ibérico to Fremantle octopus with chorizo oil, the menu is bold and flavour-packed. Settle into the moody lounge or soak up courtyard vibes, then let the Latin American beats (and DJs on weekends) carry you away.

Sitchu Tip: Don’t miss breakfast either — the churro-style French toast is pure magic.

33 South Terrace, Fremantle

Vin Populi

With a rustic, old Roma interior and dreamy plates of fresh salumi, Vin Populi is High Street Fremantle’s new Italian restaurant supreme, elevating the traditional pasta and wine experience. It’s simple, satisfying food done with the utmost attention to detail and practice. Settle in over a plate of spaghetti polpette with a vino rosso, or try the veal saltimbocca with a dirty martini (using the best Italian Vermouth, of course). Walk-ins are welcome here, too. It’s a taste of la dolce vita in Freo.

9-13 High Street, Fremantle

Shui 

Shui is spicing up the food and drink scene in Subiaco. This mod-Asian eatery is buzzing with vibrant energy and serving up some seriously tasty Asian-inspired share plates, along with a delicious cocktail list. Menu stand-outs include the sesame prawn crumpets with black garlic aioli, and the cured kingfish spring rolls. There are a bunch of high tables under a covered patio that soak up the atmosphere of the bustling street outside, or you can opt for a table within the restaurant’s beautifully designed interior. Either way, you’ll be coming back for more. 

12 Rokeby Road, Subiaco

La Bastide

French food is having a moment in Perth, and we’re not mad about it. La Bastide is a chic yet homely restaurant, putting a contemporary spin on classic French cooking techniques. The result? A celebration of good food, wine and French hospitality, with a menu striking an impeccable balance of seasonal Western Australian produce with authentic French delicacies. In addition to their regular menu, there are plenty of fantastic daily specials – or plats du jour, that highlight seasonal local produce and are written up on a series of vintage mirrors and blackboards. There’s also a carefully constructed wine list to complement each dish perfectly. Enlist your waiter to help you decide. 

225 Onslow Road, Shenton Park

Whether you’re craving a long, lazy lunch or a buzzy late-night bite, Perth’s hottest new restaurants have you covered. These stylish newcomers bring bold flavour, heart, and a whole lot of flair—proving the west’s culinary glow-up is well underway. Hungry for more? Discover Perth’s most romantic dining spots and rooftop bars where the views are as good as the cocktails.