The Perth Food and Drink News You May Have Missed

Perth’s food scene never sleeps, and neither should your appetite. New restaurants are throwing open their doors, menus are getting bold revamps, and pop-ups are here for a good time, not a long time.

Whether it’s a hidden bar slinging next-level cocktails, a chef pushing boundaries with fire and fermentation, or a fresh spot redefining comfort food, there’s always something worth chasing. This roundup has all the delicious intel you need to stay ahead of the curve.

Consider this up-to-date summary of food and wine news in Perth your cheat sheet to eating well — and eating first.

Brooki Bakehouse Is Popping Up in Perth

No more smuggling cookies over state borders; Brooki Bakehouse is officially coming to Perth. The Brisbane-born bakery that turned chunky cookies into a viral moment is popping up in Westfield Carousel, right next to Mecca from 30 July to 2 August. The pop-up kiosk will run the regular line-up, the Classic Choc Chip, Cookie Butter Cookie, Red Velvet and NYC Cookie, boxed up in that pink packaging the brand’s known for. And who knows, if we’re lucky, the pop-up could be the first step towards a permanent store, just like we saw in Adelaide. A girl can dream!

Opening July 30 to August 2, 2026

Westfield Carousel, Cannington

Yarri Bar + Restaurant Is Popping Up at Crown Perth

One of the southwest’s most celebrated destination diners, Yarri Bar + Restaurant, will be popping up in Perth this July, with an exclusive residency within Crown Perth. Led by acclaimed chef Aaron Carr, the Dunsborough icon is known for its thoughtful produce-driven approach, showcasing ethically sourced WA ingredients at their seasonal best. The residency gives local diners the chance to experience one of WA’s premium culinary adventures without making the long drive south. And with two unique menus, each matched with top drops from local winemakers, the pop-up is primed for repeat visits. Open for lunch and dinner from Tuesday to Saturday, 28 July to 5 September, at the site formerly home to Bistro Guillaume. Bookings are essential.

28 July to 5 September

Crown Perth

After Nearly Losing Everything, This WA Distillery Is Now the World’s Best

Talk about a comeback story. Less than a year after entering voluntary administration, Swan Valley distillery Old Young’s has just claimed the title of world’s best gin at the 2026 ADI International Spirits Awards in California.

Old Young’s Common Gin took out the coveted Best Gin in the World title, while the distillery’s signature 1829 Gin also picked up awards for Best Gin & Tonic and Best Classic Gin. The milestone arrives as Old Young’s celebrates its 10th anniversary, marking a new chapter for one of WA’s most-loved craft spirit producers after a challenging period of restructuring and renewal.

“When you’re lying awake at 2am every night worrying about debts, investors and our 55 staff instead of getting excited about what’s coming off the still, you know you’ve drifted too far away from what you love,” explained Old Young’s founder James Young.

“Given the last 18 months, these awards are incredibly meaningful. They prove the quality never went away. Our booze stayed world class, even when life was a challenge.”

As if that wasn’t enough reason to raise a glass, the distillery is also reviving its cult Black Cherry Gin and releasing a highly limited “Cream of the Crop” anniversary bottling crafted from a decade’s worth of distilling history, with just 100 bottles to be created.

“It’s the only product we physically could not have made without surviving ten years,” said Young. “In a very literal way, it’s our first decade captured in liquid form.”

A New Farm-To-Fork Dining Mecca Only 30 Minutes From Perth

A new chapter has begun at 11 Acre Farm in Forrestdale with the opening of The Good Paddock—a farm-to-fork restaurant that blends rustic charm, thoughtful dining and a deep connection to the land.

Led by head chef Sufendi “Fendi” Bong and supported by an a-list team, including former Millbrook Winery gardener Mitchell Seward, the kitchen draws directly from the farm’s orchards, gardens and permaculture beds, creating seasonal menus that honour produce at its freshest. Expect nourishing breakfast bowls and farmhouse-style omelettes in the morning, followed by shared burrata plates, spring crudo and hearty mains like pork with greens or fisherman’s broth later in the day.

More than just a restaurant, it’s a place to linger. Families are warmly welcomed, with sprawling gardens, play areas and the newly relaunched Cubby Kiosk, serving coffee, baked treats and easy grab-and-go meals for little ones and grown-ups exploring the property. Farm animals are also on site, so you can take the kids out to meet roaming alpacas, sheep, goats, bunnies and a variety of heritage-breed chickens while you’re there.

The Good Paddock feels both grounded and generous, where long lunches, special celebrations or quiet moments in nature come with orchard views and the scent of woodsmoke and herbs in the air. With pop-up dinners and seasonal events on the horizon, this new semi-rural farm restaurant just 30 minutes from Perth is set to become one of the city’s most memorable dining experiences.

The Bridge House Now Serves Brunch

Located in North Fremantle inside a 100-year-old cottage, this charming dining spot feels like a well-kept local secret. Evenings read elegant and romantic. An alfresco that hums beneath bristling leaves and festoon lights. A cosy dining room that glows with the flickering of candlelight. And tables that unfold over decadent Mediterranean-inspired plates and good wine. But as of this month, you can trade those indulgent nights for a softer start. Brunch is now being served in the gorgeous sun-dappled courtyard every weekend. Expect the same chic, sophisticated vibe alongside good coffee and contemporary brunch dishes like Turkish eggs, forest mushrooms and truffle burrata, chorizo chilli scrambled eggs, and tiramisu French toast. If you were searching for a new brekky spot to try, The Bridge House is it!

7.30am to 2.30pm, Friday to Sunday

1 Harvest Road, North Fremantle

Perth’s New Country Fixation Is Here

With its sweaty dancefloors packed shoulder to shoulder each and every week, Honky Tonk in Fremantle has proven Perth’s affinity for a good country-themed bar. Now, you’ve got another boot scootin’ option smack back in the centre of Northbridge.

Taking over the former Jack Rabbit Slims site, Yee-Haw brings two levels of country-themed mayhem that’ll run well into the wee hours each and every weekend. Downstairs, there’s a massive stage for live music and DJs and a spacious dance floor wrapped by booth seating (you know, if you need to catch your breath). Upstairs, you’ll find Dolly’s Lounge — a private escape inspired by the queen of country that’s perfect for birthdays, bachelorettes and more.

The fun kicks off this Friday, with back-to-back country hoedowns — think: live bands, line dancing and DJs washed down with Yee-Hard Lemonade, a dangerous house-batched carbonated punch made with vodka, tequila and lemon.

133 Aberdeen St, Northbridge

This New Cafe Is All About Its Basque Cheesecake

Perth CBD has just scored a cosy new Taiwanese café serving elite coffee, alongside mont blancs and specialty matcha sips. There’s also a little cabinet of daily eats to get you through the day, from flakey pastries and ham and cheese croissants to hot and hearty toasties. Their signature though is the housebaked basque cheesecake: velvety, creamy and available in both matcha and original flavour, it’s absolute perfection. Order a slice with your brew of choice and find a moment to pause and appreciate each and every morsel. Located at 138 Barrack Street, nook. is now open Monday to Saturday.

La Taqueria Brings Authentic Birria to Fremantle

Started by two friends, both from Jalisco, Mexico, La Taqueria has been quietly building a loyal following around the Perth market scene for years. Their quesabirria tacos are some of the best you’ll find in Perth, featuring 12-hour slow-cooked birria beef marinated with guajillo chili, Oaxaca cheese and a rich consommé for the dunk. Now, the pair have landed in a permanent spot in the Fremantle Markets. Come in for authentic flautas, quesadillas, gringas and more, alongside traditional sips like agua fresca and horchata. Everything’s made with genuine care and quality ingredients, all based on traditional recipes passed down over generations. Oh, and don’t be afraid to add the spicy housemade condiments on to your order too — they take things to a whole other level.

Fremantle Markets

Perth’s Favourite Brunch Spot Now Does Aperitivo Afternoons

From specialty sips and Scandi-style brekky plates to earth-shatteringly good sandos and unmatched cool-factor, Kith is firmly in our favourites. So one word of a new Aperitivo Afternoon, and we are there. Running from 4pm Thursday to Saturday (starting April 30th), the extended hours bring a vibey sundown energy to the Nedlands brunch darling. On the menu? Expect snackable shares like gildas, padrons, red curry clam frites and baked vodka pasta. Plus, a tight edit of local and international wines and chilled aperitifs to wash down whatever the afternoon throws at you. Bookings and walk-ins welcome.

51 Aberdare Rd, Nedlands

A Chic New Spot For Friday Cocktails & Share Plates

A creative brunch haven tucked within one of Perth’s most beautiful design stores, Arrival Hall is a local fave for very good reason. So when we heard they were launching a new Friday sundowner series, bringing share plates, cocktails and DJs into their lush little Northbridge space, we took note. Kicking off this Friday from 5pm, Sundown is all about creating space to unwind with loved ones. No set menu, just chef’s picks — serving what’s fresh and what’s good that week. Washed down with laidback vibes and a delish little sip, this is the ideal way to ease into your weekend. Book here or just wander in.

One of Margaret River’s Best is Coming to the CBD

Perth’s brewing scene is set for another addition, with Margaret River favourite Cheeky Monkey Brewing Co. announcing plans to open its first CBD venue in Brookfield Place this July. The new city outpost will bring more of the relaxed vibes they’re known for, featuring refreshed interiors and a generous beer garden to settle into after work or on a sunny afternoon. Behind the bar, 24 taps will showcase Cheeky Monkey’s most celebrated brews, while the kitchen serves an approachable menu that puts a globally inspired spin on classic pub favourites.

Opening July 2026

Lower Lane, 125 St Georges Terrace Perth

Back-to-Back Wins: Gibney Officially Remains Perth’s Best Restaurant

For the first time in WA Good Food Guide Award history, the same restaurant has been crowned Restaurant of the Year for two consecutive years. That history-making restaurant was, of course, no other than George Kailis’ glamorous beachside dining jewel, Gibney. Recognised for its meticulous attention to detail across cuisine, design and service, the back-to-back win cements the restaurant’s status as the state’s best.

Owner George Kailis said the historic win was a testament to the people behind the restaurant and the city that continues to support it.

“I couldn’t be prouder of our entire team, from the kitchen to the floor, who show up every day with passion, precision and a genuine love of their craft,” Kailis said.

“To win Restaurant of the Year once is an honour. To win it back-to-back, for the first time ever, is incredibly special. Perth has truly embraced everything we hoped Gibney would be – Gibney exists because of that trust and enthusiasm from our patrons.”

Held on Tuesday 17th February, the annual WA Good Food Guide (WAGFG) Awards celebrate the state’s brightest hospitality operators and talent across a wide range of categories. View more of the winners here.

Crown Unveils Its New Casual Food Precinct

Crown Perth has officially opened its new Urban Food District, a casual dining and bar precinct bringing a fresh wave of global eats to the entertainment hub. The new space includes multiple dining options and three bars — including a hidden hip hop-inspired speakeasy and an outdoor beer garden — alongside weekend DJs and live music.

Leading the line-up are three international concepts making their Australian debut: cult egg burger spot Burgers by ES (known as Eggslut in the US), New York-style Side Piece Pizza and Las Vegas import Tekka Bar, serving premium hand-rolled sushi and sake. Local talent is also on show, with Masterchef alum and renowned restauranteur Jenny Lam opening Saigon Story for banh mi and Vietnamese street food flavours, while local food truck fave, Taco Daddy, is set to open its first brick and mortar venue in the coming weeks.

Just a short walk from Optus Stadium, the Urban Food District will trade late on weekends — ideal for a pre-show feed or post-game drink.

It’s Pupusas And Boozy Horchata At This New Nedlands Spot

You’ve heard of tacos. You’ve heard of empanadas. But have you tried a pupusa? If not, you’re about to… Nedlands is getting a serious Latin American flavour fix with the arrival of Masa Mesa, opening Friday 13th February.

The new eatery is the long-time dream of Chef Erick Martinez (ex-Tiny’s, Duende, Andaluz Bar & Tapas and, most recently, private members’ club Lawson Flats) and his wife Lara, bringing together Erick’s El Salvadoran roots and Lara’s Argentinian heritage in a comforting menu and relaxed space both built for sharing.

Pupusas are the star of the show — golden griddled mesa (corn) tortillas stuffed with fillings like cheese and pork, or spinach and black beans, served with a tangy slaw and fresh salsa. You’ll also find empanadas, tacos, smoky asado-style meats cooked over a traditional Argentinian parrilla grill, plus churros and alfajores for dessert.

Masa Mesa officially opens next Friday 13th February, just in time for a Valentine’s Day dinner.

45 Hampden Rd, Nedlands

Homm Brings Thai Desserts to Perth

Homm, the Melbourne-born viral dessert cafe earning lines out the door, is finally coming to Perth—bringing a charming Thai twist to the Perth sweet scene. Founded by a husband and wife duo with their close friends, Homm takes pride in crafting desserts from scratch, free from food colouring and preservatives.

Their bingsu and shokupan offerings are a visual and culinary delight, featuring Thai-inspired flavours like Thai Milk Tea, Mango Sticky Rice, and Salted Egg Coconut. Other standout creations include Taro and Cane Sugar Caramel bingsu, along with the Pink Himalayas, which is a pretty blend of sweet sala and creamy strawberry gelato.

The drinks list is also out of this world good, with Thai flavours coming through in refreshing mocktails, iced coffee and cheese-topped delights. While savoury sandos offer up something for every taste.

Their first Perth store opens on Thursday 11th December at 714 Albany Highway, East Victoria Park. Grab a buddy and slide in on opening day and you can get a complimentary shokupan with one of their signature avalanche bingsus.

714 Albany Highway, East Victoria Park

Scott Bridger Unveils New Seaside Kitchen, Pearla & Co.

North Fremantle is set for a new coastal arrival, with Pearla & Co. opening Wednesday 3rd of December under the direction of celebrated chef Scott Bridger.

The launch marks Bridger’s return to Leighton Beach, the shoreline where he helped define Perth’s modern beachside dining scene as co-founder, co-owner and executive chef of Bib & Tucker. At Pearla & Co., he continues that legacy with a menu centred on WA seafood, dry-aged fish and produce sourced from growers he’s worked alongside for years.

“Pearla & Co. is about simple things done beautifully — the kind of food you want to eat with friends, made with produce you actually care about,” says Bridger.

The former Al Lupo site has been refreshed with recycled materials, crafted finishes and a striking Verde Indio bar, plus an open cold station for oysters and seafood prepared to order. A FoodCube garden at the entrance supplies herbs and edible leaves picked fresh each morning, reinforcing the venue’s connection to land and coast.

The name reflects both excellence — a “pearler” — and the community of fishers, growers and makers represented in the “Co.”, while also slipping in a cheeky nod to his nan, Pearl.

Bookings are available here.

Perth Bartender Recognised as one of the Country’s Best

Australia’s top eight bartenders have been revealed, with the Diageo World Class Bartender of the Year competition heading into its hotly anticipated national finals on June 30th at Sydney’s Sofitel Wentworth. Among the standout talents is Shirley Yeung of Foxtrot Unicorn ( a stylish and enigmatic underground bar that pushes the boundaries of cocktail craftsmanship), proudly representing Perth with flair. Now in its 16th year, the prestigious event will see finalists battle it out in a series of creative cocktail challenges across two of the hotel’s bars. The winner will go on to represent Australia at the global finals in Toronto later this year – watch this space!

Little Otto’s Big Choc Shop

Busselton Foreshore officially has a sweet treat residence: Little Otto’s Big Choc Shop. This sugary oasis has your 3:00 pm slump cured, with housemade chocolate, freshly brewed coffee, creamy gelato, and all the indulgent goodness you could dream of. The Bon Bons are a must-try—bite-sized bursts of flavour that are almost too pretty to eat (almost). Owned and operated by the team behind Shelter Brewing Co, this shop’s dedicated to the young ones…and those young at heart.

25 Marine Terrace, Busselton

Light Years Diner Opens Fourth Venue in Perth CBD

Popular modern Asian restaurant, Light Years Diner, has landed in Perth! This new venture could be the restaurant group’s biggest and boldest yet, with an elevated dining experience filled with the vibrant flavours and playful energy that fans have come to know and love at the East Coast establishments.

Known for their colourful and chic interiors, punchy cocktails, and share-style dishes, Light Years has long been making waves in Byron Bay, Noosa, and Burleigh Heads. Perth diners can see what the fuss is all about, with a menu packed with bold, modern Asian flavours—think crispy pork belly baos, spicy margaritas, and signature kingfish sashimi.

Now open

140 Williams Street, Perth

There’s a Strange New Wine Bar in Town

The team behind Skigh Wines has opened a brand new wine bar in Cowaramup: Strange Brew Wine Bar. This multifaceted spot is a bar, bottle shop and events space all sitting neatly under the one relaxed atmosphere. Come for a glass of local or international wine after work, or visit on a Sunday when ‘Strange Brew Sundays’ takes over, with DJs setting the mood with the venue’s eclectic vinyl record collection. It’s vibes all around!

29 Hasluck Street, Cowaramup

Pink Taquito Brings Colour to Stories

Ready for a pink, Mexican disco dining experience? Pink Taquito is the latest addition to the recently re-launched Stories precinct at Yagan Square, bringing unmatched flavours and energy to its Mexican street food-inspired menu. Think tacos with short ribs, baja fish, and octopus and chorizo, with an extensive margarita menu to boot. We’re obsessed!

376-420 Wellington Street, Perth

Pay a Visit to The Leadlight, Northbridge’s Gorgeous New Neighbourhood Haunt

Northbridge just levelled up. From the team behind Picabar and Percy Flint comes The Leadlight—a polished neighbourhood pub with serious local cred. Taking over the old Ruinbar site, it’s now home to a lush, multi-zoned beer garden complete with leafy trees, an outdoor fireplace, and good vibes galore.

The menu goes hard on Italian-American comfort food—think veal schnitzel, Nashville hot chicken, and a panuzzo (a pizza-sandwich hybrid you didn’t know you needed).

With 18 taps pouring WA craft beers and wines under $15, this is your new go-to for sun-drenched sessions, group hangs, or a low-key date night done right.

165 Beaufort Street, Perth 

Avalon Opens in Claremont

Claremont’s dining scene just got a glow-up with the arrival of Avalon—a sleek, sun-drenched 120-seater where Mediterranean soul meets modern Perth flair. Co-founded by the duo behind Cup & Co, Avalon draws on Greek and Italian roots, but plays by its own rules. Think Wagin duck, fresh local seafood, and a champagne-forward drinks list, all enjoyed to the sounds of live music.

Come for long lunch or golden hour dinner, stay for the warm hospitality, elevated simplicity, and dishes that celebrate what’s grown, caught, and made nearby. This is Mediterranean dining with heart, soul, and just the right amount of sparkle.

The best part? Live jazz on Thursdays!

1 Airlie Street, Claremont

Sunsets Bar and Dining at Rottnest Island

Sunsets Bar and Dining has opened on Rottnest, offering a laid-back yet elevated dining experience in the heart of the Island’s settlement at The Lodge Wadjemup. With a focus on fresh, locally inspired dishes, the menu celebrates seasonal produce and pairs perfectly with a thoughtfully curated selection of wines and cocktails. Whether you’re soaking in the ocean breeze over lunch or unwinding with a sunset drink, the laid-back ambience and stunning views make Sunsets perfect for enjoying the relaxed pace of Rotto life.

Boreham Way, Rottnest Island

Chelsea Social Delivers London Charm to the CBD

Chelsea Social is bringing some British-inspired appeal to Murray Street. This all-day diner has you set for some serious brunching with the girls all the way to a casual dinner date over sharing platters and pub classics. Light and airy interiors are accented with scattered pops of red reminiscent of the iconic London telephone boxes, while plush seating and playful decor add to the inviting vibe. Whether you’re sipping mimosas, tucking into a full English breakfast, or sharing a hearty Sunday roast, Chelsea Social is bound to be a new hotspot

334 Murray Street, Perth

Monelli Opens in Burns Beach

Perched in the breezy coastal enclave of Burns Beach, Monelli brings a slice of the Amalfi Coast to Perth’s northern shores. Meaning “mischievous rascals,” this elegant yet playful Mediterranean gem is helmed by husband-and-wife duo Ezio Patrizi and Cinzia Di Pio, alongside daughter Eleonora. Expect handmade pastas, pristine seafood, and citrus-kissed Amalfi cocktails, all crafted with seasonal flair. The airy, design-forward space channels coastal Italy with restraint and charm, effortlessly blending indoor and alfresco dining. Open for breakfast, lunch and dinner, Monelli is poised to become Perth’s next cult Italian destination.

59 Beachside Drive, Burns Beach

Crouching Monkey Springs into Northbridge

The Brass Monkey in Northbridge has just levelled up with the launch of Crouching Monkey, an exciting Asian fusion restaurant on its upper level. Expect vibrant share plates, inventive cocktails, and a lively atmosphere that brings fresh, bold flavours to the forefront. The Tuk Tuk Menu delivers a chef-selected feast, while classics like Massaman Beef Curry and Red Curry Duck add to the tempting curry line-up. With the addition of Crouching Monkey, The Brass Monkey now offers a dynamic mix of bars and dining options to suit every mood.

Upper Level, Corner James Street & William Street, Northbridge 

Sip it Up at Somewhere in the Park

Victoria Park’s latest wine bar gem, Somewhere in the Park, is quickly becoming the place to be along Albany Highway. With over 200 wines from across the globe, plus a carefully curated craft beer list, it’s a paradise for drink lovers. Pair your sip with mouthwatering share plates, gourmet pizzas, local seafood, or a twist on pub classics. The venue strikes a relaxed vibe with a mix of indoor and outdoor seating, a mezzanine, and even a kids’ play area with free arcade games. By day, it doubles as a bustling café serving breakfast, fresh smoothies, and great coffee.

243 Albany Highway, Victoria Park

Bar Olé Opens in Iluka

A shiny new Spanish tapas bar, Bar Olé, has opened in Perth’s Iluka Plaza. Head upstairs to discover a warm and vibrant space where Mediterranean flavours take centre stage. Bar Olé brings the heart of Spain to Perth, serving up an array of authentic tapas, from sizzling garlic prawns to perfectly crisp patatas bravas.

Pair your dishes with a glass of sangria or a bold Spanish red while soaking in the lively atmosphere. Whether you’re sharing a leisurely meal with friends or enjoying a romantic date night, Bar Olé offers a slice of Spain right in Iluka.

6A/98 O’Mara Boulevard, Iluka

Lupe’s Cerveceria is Perth’s Latest Mexican Restaurant

It’s time for a fiesta! Lupe’s Cerveceria is bringing a splash of Mexico to Perth with its vibrant atmosphere, bold flavours, and seriously good margaritas. This lively new spot is all about authentic Mexican street food, house-made tortillas, and ice-cold cervezas. Crunch on tortilla puffs and taquitos before sinking your teeth into incredible tacos, from lamb shoulder barbacoa to shredded beef short rib. Home to tequila, mezcal, tacos and just the right amount of mischief, you’re bound to have a fun night at Lupe’s.

105 Brookfield Place, 125 St George’s Terrace, Perth

Fuss Free Korean Restaurant Charim Opens in Northbridge

Charim is a new Korean concept restaurant that’s all about taking out the bells and whistles of dining out. Run by Korean military officer-turned-chef Hyun Cha, who spent the majority of his career cooking Japanese food in Sydney before moving to Perth and opening Charim. This restaurant is all about simple, authentic, and fuss-free Korean cuisine. Charim, which translates to “setting the table” in Korean, focuses on delivering home-style dishes that are big on flavour and comfort.

Their signature dish, Je-yuk Bokkeum, is a generous pork stir fry served with rice and accompanying sides. It’s full of flavour and irresistible bites that will leave you wanting more…but about to burst!

Shop 7/375 William Street, Northbridge

Angelwood Pies Opens, Serving Pies for the People

Angelwood Pies has opened to the delight of Leederville locals. Serving as an ode to simpler times, the team at Angelwood are bringing customers the flavours they know and love from their childhoods, plus some more unique specials that rotate with the seasons. And oh boy, do these pies look delectable. Sausage rolls are also on the menu, along with sweet treats, great coffee and refreshing drinks. We’ll be lining up to get a taste!

18B/663 Newcastle Street, Leederville

Faraday’s Opens in the London House

A warm cob loaf, served fresh and begging to be shared, with a range of add-ons to make it even better—the girl dinner vibes are strong at Faraday’s. That, plus the options for tipples on the Terrace, just got even better with this newest addition to London House. Open since January, it’s the kind of place where a quick bite effortlessly turns into a long lunch. The menu leans into comfort—think halloumi fries, steak sandwiches, parmies, pies, and, of course, that irresistible cob loaf—all paired with a killer lineup of cocktails, wine, and beer.

London House, 216 St Georges Terrace, Perth⁣

Pork Reigns Supreme at Wang Xiang Noodle

The East Malaysian chain’s first Perth outpost is slinging nearly 400 bowls a day of sang nyuk mian—a Miri-born classic of silky pork slices, liver, and golden-fried pork lard atop your choice of noodles, all bathed in a soul-warming broth simmered for hours. Kolok mee—slick with dark, molasses-like sauce—and a heritage chicken rice round out the lineup, with fiery house-made chilli bringing the heat. Wash it down with hor ka sai (kopi, Milo, and evaporated milk), then join the queue again—you’ll want another round.

43B Burrendah Boulevard, Willetton

Enjoy the Delicious Vibes at Ginza Nana Alley

Some of the best meals you’ll ever eat are down dimly lit alleyways, elbow-to-elbow with strangers, the air thick with smoke and stories. Ginza Nana Alley brings that exact energy to Perth, courtesy of Daisuke Hiramatsu (Hifumiya, Jigoro) and the Tsukumo Group. Five eateries, a 70-seat indoor yokocho, and a drinks lineup worthy of Tokyo—this is Japan’s alleyway culture, reimagined. Yakitori grilled over binchotan, Hiroshima-style ramen, crystal-clear oden broth, crisp tonkatsu, wobbly purin, and high-end sake. Follow the lantern glow on Murray Street and lose yourself in the moment.

Shop 3, 100/104 Murray Street, Perth

Can’t get enough Perth food and drink news and want to be in the know of more delicious restaurants, cafes and bars to book? Be sure to take a look at the best dining deals happening this week, or these fancy spots if you want to dine out in style.