The Best Restaurants in North Hobart Right Now
A small city with mighty flavour, North Hobart punches well above its weight when it comes to dining. From intimate neighbourhood gems to bold and brilliant kitchens bringing global flair, these are the best restaurants in the city’s tastiest strip.

Nicknamed “Restaurant Row” for good reason, North Hobart has long punched above its weight on the dining scene — and now, a fresh influx of young families and food-savvy locals has given this inner-city enclave a second wind.
By day, it’s all artisan loaves, indie galleries and cult pastry shops. By night, a six-block stretch hums with restaurants hopping between sultry wine bars, pan-Asian gems and long-standing institutions. NoHo, as the cool kids call it, is where Hobart really eats — and these are the spots worth booking ahead for.

Trophy Room
Trophy Room celebrates modern Australian cuisine at its finest, where bold flavours and fresh, locally sourced ingredients are transformed into unforgettable plates. Every dish feels like something new: tender pork collar with peach mustard and braised chicory, fresh artichokes atop creamy stracciatella, a crispy potato on a cloud of comté, and a lamb tartare that melts with oyster cream and brioche. It’s an eclectic menu that doesn’t pander to the picky. Instead, it challenges the diner, offering everything from salumi and coppa to trevally crudo with kumquat, daring to push the boundaries.
In an unpretentious, warm setting with a cosy vibe, Trophy Room invites food lovers to settle in and enjoy a menu that’s constantly evolving and always extraordinary.
Sitchu Tip: If there’s a soft-serve on the dessert menu, consider it personally addressed to you.
342 Argyle Street, North Hobart

Ogee
Small in size but mighty in mood, Ogee is the kind of neighbourhood bistro that whispers rather than shouts. Hidden behind a moody, unmarked façade on North Hobart’s main strip, this 28-seater feels like a secret worth keeping — though its growing cult following says otherwise.
Inside, curved timber, soft lighting, and a gently humming bar set the tone for a seasonal European menu built on Tasmanian produce. Expect silky pastas, delicate oysters, and crisp croquettes paired with a clever, quietly confident wine list. Understated, elegant, and effortlessly cool — Ogee is the dinner spot dreams are made of.
374 Murray Street, North Hobart

The Waggon
Freshly revamped and ready to impress, The Waggon is Hobart’s latest gastropub, turning local bounty into something worth writing home about. This isn’t just paddock to plate — it’s comfort with a kick, where classic pub fare gets a sharp, modern twist. The kitchen crew? Seasoned pros who know their way around a perfect steak and a punchy plate of something unexpected. The wine list also leans local and bold, and it is absolutely worth exploring.
327 Argyle Street, North Hobart
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Pancho Villa
A maximalist Mexican restaurant and tequila temple that’s as bold as its revolutionary namesake, Pancho Villa doesn’t just serve guac—it performs it tableside, theatrically and with serious flair. The mood is moody, the chandeliers are gothic, and the mezcal list reads like a novella. From crunchy Baja fish tacos to lamb shoulder with agave glaze, everything is designed to share — ideally with a round (or three) of spicy Margaritas. Saturdays bring the bottomless brunch crowd, but the real magic happens at golden hour in the courtyard.
Corner Elizabeth and Pitt Street, North Hobart

Raincheck Lounge
A North Hobart stalwart with all the charm of a European cafe and the comfort of your favourite local, Raincheck Lounge has been fuelling the neighbourhood for over two decades — and it’s still hitting its stride. With truffled mushroom rostis, golden arancini, and damn good coffee, it’s a go-to for breezy brunches, laid-back dinners and $5 Sunday mimosas. Rainbow awning out front, wine list tucked underarm, and locals returning like clockwork — Raincheck proves longevity is a dish best served stylishly.
392 Elizabeth Street, North Hobart

Bar Wa Izakaya
Bar Wa Izakaya is North Hobart’s beloved local haunt where the city’s laid-back charm meets authentic Japanese spirit. This intimate spot serves up izakaya-style dishes packed with heart and soul, alongside a killer sake list and cocktails that hit just right. Lunchtime draws in ramen devotees for house-made broth simmered slow and seasoned with their signature tare. Whether you’re here for a casual feed or a long, lingering night, Bar Wa feels like a warm, spirited celebration of good food and even better company.
216-218 Elizabeth Street, Hobart

Room For A Pony
Room For A Pony flips a former petrol station into NoHo’s effortlessly cool all-day hangout. By daylight, it’s pumping with top-tier coffee and inventive vegetarian dishes that go far beyond pumpkin and tahini. When the sun dips, the wood-fired pizzas steal the show — blistered, smoky, and endlessly shareable — while the drinks list keeps the good times rolling. Alfresco vibes on a Sunday? Absolutely. It’s the locals’ pick for a day-to-night session that never quits.
338 Elizabeth Street, North Hobart

Malik
Malik is North Hobart’s moody, modern Middle Eastern escape, perfect for date nights and festive gatherings alike. Step inside and be enveloped by plush velvet seating, hand-painted murals, and intricate lanterns casting warm, flickering shadows — a feast for the senses before the food even arrives. The menu honours tradition while dancing beyond it: think slow-cooked lamb shoulder with garlic cucumber labneh, spiced couscous, and fried cauliflower with tahini and hazelnut dukkah. And don’t skip the baklava — it’s irresistible.
277 Elizabeth Street, North Hobart
Loved this round-up of the best restaurants in North Hobart and want to explore more? Enjoy a pint at some of Hobart’s best pubs or satisfy a seafood craving at the best seafood restaurants in town.