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Hungry? The Best Food And Drink News In Australia Right Now
Your Aussie food news guide to satisfy your cravings
From cult new sips and wine launches to pastry drops, festival line-ups and nostalgic comebacks, Australia’s food and drink scene never sits still for long. To make it easier to keep up, we’ve rounded up the latest food and drink news worth knowing right now, including the bottles, bites, openings and limited-edition releases making the most noise around the country.
The South Australian Wine Collection Made For The Way We’re Eating And Drinking Now
If your social calendar is currently a blur of dinner parties, seafood lunches and “just bring a bottle” texts, Heggies Vineyard is one to know. The Eden Valley producer has a particular knack for crisp Rieslings and finely cut Chardonnays, making its collection a beautiful fit for everything from sushi nights to roast chicken Sundays. Elegant, food-minded and genuinely easy to drink, these are the bottles earning their place on the table now.
Shop the best-sellers collection here
Four Pillars Has a Peachy New Gin Incoming
Four Pillars has a juicy new drop on the way, and it feels made for the peach Bellini set. The distillery’s coming-soon Three Peach Gin brings together three peach varieties with green apple, finger lime, vanilla and roasted almond, landing somewhere between stone-fruit spritz and long-lunch aperitivo.
It is listed at $82 a bottle, with Four Pillars already steering it towards Bellinis, soda serves and sparkling cocktails.
Coming soon
Australia’s Big Cheese & Wine Weekender Returns
Australia’s ultimate cheese and pinot party is hitting the road again, with MOULD x PINOT PALOOZA returning to Brisbane, Sydney, Melbourne, Perth and — for the first time — Adelaide from May 22nd onwards. Expect over 50 artisan cheeses and pinot noirs from Australia and beyond, celebrating the diversity (and deliciousness) of both. There are four sessions across three days in every city (yes, Sundays included), where guests can not only sample the products, but chat to the makers, purchase take-home packs and soak up the atmosphere alongisde other enthusiasts. We can’t think of a better way to spend our weekend, can you?
For the full lineup, dates and tickets, see here.
Tasting Australia 2026 Tickets Are Live & The Line-Up is Serious
Tickets for Tasting Australia 2026 are officially live today, and the 8th to 17th May program is stacked with the sort of events that turn Adelaide into a full-body craving. Two will likely book out first. Punk Royale arrives for an Australian exclusive, bringing its infamous, rule-breaking dinner theatre to the CBD with just 40 tickets available. If you’ve ever wanted to see what all the Copenhagen and London hype is about, this is your shot. Then there’s Tasting Australia by Train: The Ghan Edition, a four-day food-and-wine ride where South Australian produce, chef moments and desert-to-city scenery are the main course.
Around it all, Town Square returns to Victoria Square/Tarntanyangga, with the new Good Neighbour wine bar hosting one-off chef collaborations, plus headline takeovers, tastings and club nights across the city. If you’re choosing just one festival to build a trip around this year, make it this.
See the full program and book tickets here
8th to 17th May, 2026
Adelaide and surrounding South Australia destinations
A New Era of Non-Alcoholic Wine Starts Here
With January resets in full swing, Edenvale Wines is raising the bar on alcohol-removed drinking, unveiling three new premium releases designed for grown-up pours without compromise.
Leading the launch are two Premium Reserve wines: a Marlborough Sauvignon Blanc Fumé and an Adelaide Hills Chardonnay, both crafted with cool-climate fruit, extended lees contact and subtle oak for real depth, texture and length. Completing the trio is a Sparkling Aperitivo — Edenvale’s first infused botanical release — delivering citrus lift, gentle bitterness and aperitif-hour appeal in a ready-to-pour format.
Polished, celebratory and genuinely satisfying, these new releases make a compelling case for non-alcoholic drinking done properly.
Purchase here
Australia’s Best Whiskies, According to the World’s Toughest Judges
Australia’s whisky scene has just been handed global bragging rights. The San Francisco World Spirits Competition has named its latest Best in Class winners, and four Australian distilleries are officially worth the pilgrimage. Leading the pack is Callington Mill Distillery, crowned Best in Class for its Pedro Ximenez expression, crafted in Oatlands and now poured at its Hobart outpost inside MACq01.
NSW follows closely with Wollongong’s Headlands Distilling Co., stunning judges with its Illawarra Plum Cask Whisky, and Archie Rose Distilling Co. continue to dominate thanks to its Single Malt Whisky, while Melbourne’s own Starward scored two standout single-barrel wins (Captain’s Pick #2 and Single Barrel #8193).
World-class whisky, no passport required.
Sweet Nostalgia! Sizzler is Making a Comeback
Remember those endless salad bars, sizzling steaks, and soft-serve runs from the ’90s? Same.
When Sizzler closed back in 2020 it marked the end of an era, particularly as the beloved buffet outlet was a hallmark childhood memory for many of us. In amazing news, Minor Hotels will bring back Sizzler at the new NH Collection Hotel at Sydney Airport later this year. Better yet, there’s already talk of expansion, with rumoured plans to roll the brand out Australia-wide.
In the meantime, Sydney can bask in the knowledge that the sweet taste of nostalgia isn’t far off. We hope this new iteration keeps the retro vibes and generous portions, and we’ll see you there for a slice of that incredible cheese toast.
Mischief Brew x Pep Unveil “The Doc” — A Sharp, Citrus-Driven Pepper Soda Perfect for a Natural Alternative for Summer
Mischief Brew and Pep have joined forces to create The Doc, a bold, naturally brewed Pepper Soda built on citrus, spice and a cheeky cherry note. Crafted with Pep’s powerful single-origin Cambodian pepper and a thirteen-ingredient blend of fruits, roots, herbs and spices, it’s a fizzy collaboration made for flavour chasers.
24-pack for $70
Available online here
Loco Love Expands With LUVIO: A New Chapter in Conscious Chocolate
Byron Bay’s cult-favourite vegan chocolate brand Loco Love has unveiled its latest creation in LUVIO; a new range of chocolate blocks that are already reshaping the premium wellness space. Three years in the making, the brand is on a mission to redefine indulgence, pioneering the use of pure maple syrup to sweeten chocolate in a category first.
“LUVIO was born from a desire to celebrate life in all its ups and downs,” founder Emica Penklis tells Sitchu. “While Loco Love invites a pause, a moment of introspection, we saw a space for chocolate that feels indulgent without compromise: ethically sourced, maple-sweetened, grounded in whole ingredients, but designed to fit effortlessly into the rhythm of real life. We felt the market was ready for a chocolate that rises to any occasion — or no occasion at all.”
LUVIO’s debut lineup includes Mint Crisp, Salted Hazelnut, Coconut Salt and Salted Caramel Crunch (the only non-vegan bar) all crafted from fair-trade cacao and entirely free from seed oils, GMOs, gluten and peanuts. Ingredients are consciously sourced and the brand is also proudly carbon neutral, reflecting LUVIO’s commitment to sustainability as well as flavour.
The launch was met with unprecedented demand, selling out to wholesale partners and online consumers in record time. Reflecting on the response Penklis says: “The rapid sell-out shows that consumers no longer see indulgence and wellness as opposing forces. People want pleasure that aligns with their values — mindful, ethical, and nourishing — without compromise or guilt. LUVIO offers indulgence reimagined for a life lived fully, with joy and intention.”
LUVIO’s launch marks the next chapter for one of Australia’s most beloved conscious chocolate brands, offering a new way to indulge thoughtfully, intentionally, and deliciously.
M&S Food is Officially Landing in Coles
Good news for Percy Pigs lovers! On November 19th a range of Marks & Spencer goodies will be on sale both in-store and online. Percy Pig Phizzy Pigtails, Percy Pig Piglets, Colin the Caterpillar Cola Gums and Colin the Caterpillar Party Time will all be available for $6 a bag. Select Coles supermarkets will also be stocking M&S’ classic Scottish Shortbread varieties, along with Luxury Gold Tea Bags, and The Original Very Moreish Munch Tin, which is expected to sell over a million tins in the UK in the lead up to Christmas. So, if you’ve been asking friends and family to bring you back a few bags from their travels – those days are over. We can’t wait to welcome these sweets Down Under!
Two Dessert Icons Collide in Gelatissimo’s New Pistachio Papi Flavours
Dessert dreams have officially come true. Gelatissimo has teamed up with cult-favourite Pistachio Papi to drop two limited-edition gelato flavours that are nutty, creamy perfection. The Pistachio Papi White Chocolate is a velvety dream while the Pistachio Papi Raspberry Cheesecake is perfectly tangy and sweet. Both flavours are available at all 57 Gelatissimo stores nationwide so there’s no chance of anyoen missing out, but they are strictly limited (so once they’re gone, they’re gone)! Also, if you show off your best moustache in honour of Papi himself, on November 5th, you can to score a free scoop (fake ‘staches totally count).
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Hunter Valley Winery Takes out Winery of the Year 2026 Award
The coveted Halliday Wine Companion awards, celebrating the best in Australian wine, have just been announced, and an esteemed Hunter Valley winery, Brokenwood, has taken out the prestigious Winery of the Year 2026 award.
A certified sustainable winery with over 50 years of history, their innovative drops continue to be a prized addition to many wine lists. As for the cellar door, expect everything from ‘tasting pods’ to luxe outdoor terraces wine bars and an impeccable onsite restaurant. Keep an eye out for some of their award-winning drops — Graveyard Vineyard Shiraz, ILR Reserve Semillon and the Cricket Pitch range.
You can grab a copy of the 2026 Halliday Wine Companion here
Yo-Chi Goes Sustainable
The second drop of Yo‑Chi x KeepCup Go Bowls has landed — now with tinted dome lids inspired by your fave flavours, Strawberry Cream, Matcha, Signature Tart and Mango. These reusable beauties are cute, sustainable and score you 10% off every time you bring one in (the Yo-Chi team will even rinse it for you). No dishes, no drama. Available now at Yo‑Chi venues (QLD & WA coming soon) and online.
We Think This Might Just Be the Best Chilli Oil On The Market
If you’ve been on the hunt for the perfect chilli oil to drizzle over your avo on toast or noodles, cease the search. After starting out as a Christmas gift for friends and family, this is a brand that has grown from connection, shared feasts and a passion for quality recipes. Chan Supper Club’s Roar Chilli Oil is garlicky and crunchy with a perfectly mild heat. The ideal little pantry treat to get you through winter!
Available to purchase here
Fabbrica Launches Ready-Made Meals
Hurrah! Fabbrica are continuing to provide with new additions to their ready-made meal range, including sourdough pizzas, free-range egg pasta, chef-quality sauces, garlic bread and a selection of bougie microwave meals. Look forward to chowing down on their iconic Trottole Cacio e Pepe with the company of your comfort show and favourite drop. It’s the ultimate Winter win-win, a comfort meal without leaving your cozy nest.
Available at Woolworths Metro, find your nearest stockist here
Uber’s New ‘Dine Out’ Feature is Debuting Down Under
Uber Eats is bringing a clever new feature to Sydney, letting diners book tables and unlock exclusive deals at some of the city’s best restaurants through the app. Revealed at Uber’s GO-GET showcase in New York, Sydney will be the first city in the world to try it, with Catalina, Fabbrica, Wings and Tins, Malabar, Employees Only and Raw Bar among the launch venues. Convenient, yes, but genuinely game-changing too.
Our Sitchu editors work hard to deliver you the best products, events and venues that we hope you will love and each one is selected independently. Sitchu may receive an affiliate commission when you follow some links.
From clever new pours to cult snack drops and city-shaping launches, Australia’s food and drink scene is moving fast. We’ll be keeping tabs on what lands next, so check back soon for more news worth knowing, ordering and planning around.
