Hungry? Australia’s Hottest Food News All in One Spot

Us Aussies are lucky to have a thriving food scene, with delicious and ingenious foodie creations constantly popping up all over the nation. It can be hard to keep up with what’s cooking in the minds and kitchens of Australia’s leading food innovators, so we’ve created a foodie news hub to keep up with the latest (and yummiest) in our country.

Read on if you are ready to bite into the juiciest food news.

Sweet Nostalgia! Sizzler is Making a Comeback

Remember those endless salad bars, sizzling steaks, and soft-serve runs from the ’90s? Same.

When Sizzler closed back in 2020 it marked the end of an era, particularly as the beloved buffet outlet was a hallmark childhood memory for many of us. In amazing news, Minor Hotels will bring back Sizzler at the new NH Collection Hotel at Sydney Airport later this year. Better yet, there’s already talk of expansion, with rumoured plans to roll the brand out Australia-wide.

In the meantime, Sydney can bask in the knowledge that the sweet taste of nostalgia isn’t far off. We hope this new iteration keeps the retro vibes and generous portions, and we’ll see you there for a slice of that incredible cheese toast.

Free Valentine’s Day Gelato at Messina

Valentine’s Day. That one day of the year that makes everyone feel something — love, excitement, mild panic, or the sudden urge to book a dinner that’s already sold out. We’ve got the solution: dessert. Specifically, free gelato.

On February 14th, Gelato Messina is giving locals a very good excuse to bring someone you love, like, or even just tolerate. Two people, two scoops, two spoons. That’s it. Your partner, bestie, Mum, sister — honestly, just show up with another human and claim your free scoop via the Messina app. Expect limited-edition flavours, long (but worth it) queues, and one perfectly indulgent way to end a date night or celebrate Galentine’s. Because Valentine’s might be about love, but let’s be real… it’s also about free gelato.

Find your closest store here.

Australia’s Big Cheese & Wine Weekender Returns

Australia’s ultimate cheese and pinot party is hitting the road again, with MOULD x PINOT PALOOZA returning to Brisbane, Sydney, Melbourne, Perth and — for the first time — Adelaide from May 22nd onwards. Expect over 50 artisan cheeses and pinot noirs from Australia and beyond, celebrating the diversity (and deliciousness) of both. There are four sessions across three days in every city (yes, Sundays included), where guests can not only sample the products, but chat to the makers, purchase take-home packs and soak up the atmosphere alongisde other enthusiasts. We can’t think of a better way to spend our weekend, can you?

For the full lineup, dates and tickets, see here.

This Indulgent Dessert Just Topped Our To-Try List

We love when brands collaborate, and even more so when it results in something chocolatey. Fonda has teamed up with Pana Organic, resulting in two indulgent, plant-based creations which are available in restaurants across Sydney and Melbourne.

From the 12th February, diners will be able to try the decadent dessert taco (layered with hazelnut spread and rocky road chocolate) and sip on the chocolate martini which is sinfully rich and creamy. To celebrate the collaboration on launch day, Pana Organic will be giving away 1,000 Free Sour Cherry & Madagascan Vanilla Chocolate Bars across Fonda’s Sydney (Surry Hills) and Melbourne (Windsor, Flinders Lane, Hawthorn, Richmond, Chadstone and Knox) locations for Fonda customers. It’s free chocolate so you’ll need to be quick, but it’s worth the rush!

Tasting Australia 2026 Tickets Are Live & The Line-Up is Serious

Tickets for Tasting Australia 2026 are officially live today, and the 8th to 17th May program is stacked with the sort of events that turn Adelaide into a full-body craving. Two will likely book out first. Punk Royale arrives for an Australian exclusive, bringing its infamous, rule-breaking dinner theatre to the CBD with just 40 tickets available. If you’ve ever wanted to see what all the Copenhagen and London hype is about, this is your shot. Then there’s Tasting Australia by Train: The Ghan Edition, a four-day food-and-wine ride where South Australian produce, chef moments and desert-to-city scenery are the main course.

Around it all, Town Square returns to Victoria Square/Tarntanyangga, with the new Good Neighbour wine bar hosting one-off chef collaborations, plus headline takeovers, tastings and club nights across the city. If you’re choosing just one festival to build a trip around this year, make it this.

See the full program and book tickets here

8th to 17th May, 2026

Adelaide and surrounding South Australia destinations

A New Era of Non-Alcoholic Wine Starts Here

With January resets in full swing, Edenvale Wines is raising the bar on alcohol-removed drinking, unveiling three new premium releases designed for grown-up pours without compromise.

Leading the launch are two Premium Reserve wines: a Marlborough Sauvignon Blanc Fumé and an Adelaide Hills Chardonnay, both crafted with cool-climate fruit, extended lees contact and subtle oak for real depth, texture and length. Completing the trio is a Sparkling Aperitivo — Edenvale’s first infused botanical release — delivering citrus lift, gentle bitterness and aperitif-hour appeal in a ready-to-pour format.

Polished, celebratory and genuinely satisfying, these new releases make a compelling case for non-alcoholic drinking done properly.

Purchase here

Australia’s Best Whiskies, According to the World’s Toughest Judges

Australia’s whisky scene has just been handed global bragging rights. The San Francisco World Spirits Competition has named its latest Best in Class winners, and four Australian distilleries are officially worth the pilgrimage. Leading the pack is Callington Mill Distillery, crowned Best in Class for its Pedro Ximenez expression, crafted in Oatlands and now poured at its Hobart outpost inside MACq01.

NSW follows closely with Wollongong’s Headlands Distilling Co., stunning judges with its Illawarra Plum Cask Whisky, and Archie Rose Distilling Co. continue to dominate thanks to its Single Malt Whisky, while Melbourne’s own Starward scored two standout single-barrel wins (Captain’s Pick #2 and Single Barrel #8193).

World-class whisky, no passport required.

TikTok’s Favorite Crumpet Has Hit Aussie Shores

Great news for foodies, TikTok’s favourite crumpet has officially landed in Australia, with UK bakery Warburtons bringing its cult-status crumpets to Aussie shelves, following a successful local trial earlier this year.

Now, a bit of backstory: originating in 1876, Warburtons is the largest crumpet bakery in the world, with six generations of crumpet-making to its name. In recent times, the crumpets have surged in popularity on TikTok as nostalgic eats continue to trend. Their crumpets are widely praised for their extra thickness and holey texture (300 holes in each crumpet, to be precise), which is ideal for soaking up butter, honey or whatever else you’re topping them with. The still family-run Warburton bakery now pumps out a whopping 800 million of the fluffy breakfast staple each year.

You’ll find them rolling out nationally at Coles, priced at $5 for a six-pack — just in time to level up breakfasts, snacks and a few internet-inspired creations over the holidays.

Mischief Brew x Pep Unveil “The Doc” — A Sharp, Citrus-Driven Pepper Soda Perfect for a Natural Alternative for Summer

Mischief Brew and Pep have joined forces to create The Doc, a bold, naturally brewed Pepper Soda built on citrus, spice and a cheeky cherry note. Crafted with Pep’s powerful single-origin Cambodian pepper and a thirteen-ingredient blend of fruits, roots, herbs and spices, it’s a fizzy collaboration made for flavour chasers.

24-pack for $70

Available online here

Grape Garden’s Iconic Chilli Oil Can Now Be Yours

A Sydney Potts Point institution is bottling up its legacy. Grape Garden has finally released its famed house-made chilli oil; an aromatic, Sichuan-spiked blend that’s been a closely guarded family staple for nearly four decades. Now part of the brand’s new GG at Home series, the small-batch condiment is available to order online so that home cooks can experience a little of the restaurant’s warmth, nostalgia and signature heat for themselves. Add to cart!

Purchase here

Loco Love Expands With LUVIO: A New Chapter in Conscious Chocolate

Byron Bay’s cult-favourite vegan chocolate brand Loco Love has unveiled its latest creation in LUVIO; a new range of chocolate blocks that are already reshaping the premium wellness space. Three years in the making, the brand is on a mission to redefine indulgence, pioneering the use of pure maple syrup to sweeten chocolate in a category first.

“LUVIO was born from a desire to celebrate life in all its ups and downs,” founder Emica Penklis tells Sitchu. “While Loco Love invites a pause, a moment of introspection, we saw a space for chocolate that feels indulgent without compromise: ethically sourced, maple-sweetened, grounded in whole ingredients, but designed to fit effortlessly into the rhythm of real life. We felt the market was ready for a chocolate that rises to any occasion — or no occasion at all.”

LUVIO’s debut lineup includes Mint Crisp, Salted Hazelnut, Coconut Salt and Salted Caramel Crunch (the only non-vegan bar) all crafted from fair-trade cacao and entirely free from seed oils, GMOs, gluten and peanuts. Ingredients are consciously sourced and the brand is also proudly carbon neutral, reflecting LUVIO’s commitment to sustainability as well as flavour.

The launch was met with unprecedented demand, selling out to wholesale partners and online consumers in record time. Reflecting on the response Penklis says: “The rapid sell-out shows that consumers no longer see indulgence and wellness as opposing forces. People want pleasure that aligns with their values — mindful, ethical, and nourishing — without compromise or guilt. LUVIO offers indulgence reimagined for a life lived fully, with joy and intention.”

LUVIO’s launch marks the next chapter for one of Australia’s most beloved conscious chocolate brands, offering a new way to indulge thoughtfully, intentionally, and deliciously.

Four Pillars Unveils Its Festive Gin Drop with Four New Summer Cocktails

Four Pillars is celebrating the return of its much-loved Christmas release with a tenth edition of its richly spiced, fruit-forward gin.

To mark the milestone, the brand tapped award-winning bartender Nick Tesar to craft four new summer-ready cocktails with the tipple, ranging from simple two-person serves to generous punch bowls for family feasts. Inspired by his Queensland upbringing, Tesar’s creations lean into everything from bright ginger notes to berry-driven flavours and citrus slants.

This year’s limited-edition label has been reimagined by artist Andrea Huelin, who has woven together motifs from every past release as a nod to the decade-long legacy of this holiday favourite.

M&S Food is Officially Landing in Coles

Good news for Percy Pigs lovers! On November 19th a range of Marks & Spencer goodies will be on sale both in-store and online. Percy Pig Phizzy Pigtails, Percy Pig Piglets, Colin the Caterpillar Cola Gums and Colin the Caterpillar Party Time will all be available for $6 a bag. Select Coles supermarkets will also be stocking M&S’ classic Scottish Shortbread varieties, along with Luxury Gold Tea Bags, and The Original Very Moreish Munch Tin, which is expected to sell over a million tins in the UK in the lead up to Christmas. So, if you’ve been asking friends and family to bring you back a few bags from their travels – those days are over. We can’t wait to welcome these sweets Down Under!

Two Dessert Icons Collide in Gelatissimo’s New Pistachio Papi Flavours

Dessert dreams have officially come true. Gelatissimo has teamed up with cult-favourite Pistachio Papi to drop two limited-edition gelato flavours that are nutty, creamy perfection. The Pistachio Papi White Chocolate is a velvety dream while the Pistachio Papi Raspberry Cheesecake is perfectly tangy and sweet. Both flavours are available at all 57 Gelatissimo stores nationwide so there’s no chance of anyoen missing out, but they are strictly limited (so once they’re gone, they’re gone)! Also, if you show off your best moustache in honour of Papi himself, on November 5th, you can to score a free scoop (fake ‘staches totally count).

Croissants, Reimagined: Lune Lab Returns

Sydney’s pastry pioneers at Lune are flipping the script on their iconic tasting experience. Lune Lab Volume Two relaunches this month as a nighttime, six-course feast that stretches the humble croissant in ways you’ve never imagined.

For the past decade, Lune Lab have followed a familiar three-course structure, starting with a classic plain croissant, followed by experimental savoury and sweet creations. Now, executive chef Chloe Thomas and her team are taking full creative control, weaving croissants into six courses of snacks, starters, mains, desserts and even a take-home treat. Expect bold twists like duck breast paired with croissant gratin, juniper jus, and yeast-buttered chard, croissant-dough brioche served with nori butter and croissant panko crumbs sprinkled through other surprises.

The new format also introduces a drinks program, featuring signature cocktails, wine and beer designed to pair with the pastries. Lune Lab Volume Two will run Friday and Saturday nights in Sydney and Melbourne, and Friday nights only in Brisbane, with each menu lasting a month before the chefs take a break to craft the next iteration.

Launching Friday, 31 October, Lune Lab Volume Two promises to keep pushing boundaries while celebrating what makes Lune one of Australia’s most beloved pastry destinations.

Tickets go on sale October 17th, here.

This Victorian Winery Just Took Out Best Rosé For The Third Year Straight

Pink wine girlies, listen up. This Victorian wine label just took out the crown for Best Rosé in the Halliday Wine Companion Awards for an unprecedented third year straight. So yes, it’s well and truly official: the Fairbank Rosé is the best in class.

A crisp, well-balanced blend of syrah, cabernet sauvignon, sangiovese with a dash of viognier, it sings of lifted spring blossom, musk, cranberry, wild strawberry and cherry, with biscuit notes and a gentle creaminess that goes down a dream. The award-winning sip is available online and at the cellar door now, but it won’t be around for long.

Consider this your sign to add it to your table this spring.

Drumstick Road Trippers: Big Flavours for a Big Summer

Windows down, tunes up, ice-cream in hand — nothing says Aussie summer like a road trip. And with over 50% of Australians planning one this season, Drumstick has the ultimate passenger: two nostalgic new cones inspired by the nation’s legendary “Big Things.”

Meet the Road Trippers range: Rocky Road (a nod to the Big Rocking Horse in Adelaide Hills) and Banana Caramel (a sweet homage to the Big Banana in Coffs Harbour). Each cone layers playful indulgence with flavours that scream summer — think marshmallow and raspberry syrup, or caramel, banana and blondie pieces.

Since 1963, Drumstick has been Australia’s road trip essential, and the new flavours tap into that shared memory — part snack, part rite of passage. Available in multi-packs nationally (RRP $9.50) and singles from petrol and convenience outlets (RRP $5.00), they’re the perfect sidekick for ticking off landmarks on your summer escape. Because when it comes to road trips, one classic deserves another.

Hunter Valley Winery Takes out Winery of the Year 2026 Award

The coveted Halliday Wine Companion awards, celebrating the best in Australian wine, have just been announced, and an esteemed Hunter Valley winery, Brokenwood, has taken out the prestigious Winery of the Year 2026 award.

A certified sustainable winery with over 50 years of history, their innovative drops continue to be a prized addition to many wine lists. As for the cellar door, expect everything from ‘tasting pods’ to luxe outdoor terraces wine bars and an impeccable onsite restaurant. Keep an eye out for some of their award-winning drops — Graveyard Vineyard Shiraz, ILR Reserve Semillon and the Cricket Pitch range.

You can grab a copy of the 2026 Halliday Wine Companion here

Pistachio Papi x Bakers Delight: A Match Made in Pastry Heaven

Do the Pistachio Papi crew ever take a break? Because their latest partnership with Bakers Delight just took the humble Danish to the next level. Layers of golden flaky pastry and smooth custard, topped with Pistachio Papi spread and crunchy pistachios — it’s the collab we can’t stop thinking about. Dropping Thursday, August 14th at all Bakers Delight locations, for a good time, not a long time.

Yo-Chi Goes Sustainable

The second drop of Yo‑Chi x KeepCup Go Bowls has landed — now with tinted dome lids inspired by your fave flavours, Strawberry Cream, Matcha, Signature Tart and Mango. These reusable beauties are cute, sustainable and score you 10% off every time you bring one in (the Yo-Chi team will even rinse it for you). No dishes, no drama. Available now at Yo‑Chi venues (QLD & WA coming soon) and online.

Messina x Tony’s Chocolonely: The Ultimate Gooey Winter Cookie Pie Has Arrived

Just in time for chilly nights, Gelato Messina has teamed up with ethical choc legends Tony’s Chocolonely for a bake-at-home cookie pie that’s golden, gooey, and absolutely irresistible. Packed with chunks of Tony’s milk and dark chocolate, this warm treat is crafted in-house by Messina’s pastry team and pairs perfectly with your fave scoop of Messina gelato.

Also launching: single-serve pies in-store and Brownie Points, a limited-edition gelato flavour with salted milk chocolate, caramel, and Tony’s double-choc brownie. Okay, slay.

Available from July 7th in all Messina stores and online (excludes Circular Quay and The Star for single-serve)

We Think This Might Just Be the Best Chilli Oil On The Market

If you’ve been on the hunt for the perfect chilli oil to drizzle over your avo on toast or noodles, cease the search. After starting out as a Christmas gift for friends and family, this is a brand that has grown from connection, shared feasts and a passion for quality recipes. Chan Supper Club’s Roar Chilli Oil is garlicky and crunchy with a perfectly mild heat. The ideal little pantry treat to get you through winter!

Available to purchase here

Fabbrica Launches Ready-Made Meals

Hurrah! Fabbrica are continuing to provide with new additions to their ready-made meal range, including sourdough pizzas, free-range egg pasta, chef-quality sauces, garlic bread and a selection of bougie microwave meals. Look forward to chowing down on their iconic Trottole Cacio e Pepe with the company of your comfort show and favourite drop. It’s the ultimate Winter win-win, a comfort meal without leaving your cozy nest.

Available at Woolworths Metro, find your nearest stockist here

Selena Gomez’s Spicy Oreo Collab

Miss Rare Beauty is expanding her business ventures by tapping into the cookie industry with Oreo. The collab is inspired by Selena’s love of horchata, a milky Spanish Mexican drink spiced with cinnamon and vanilla. The sandwich cookie will feature two chocolate cinnamon wafers with a dual-layered creme. One being chocolate and cinnamon, and the other a sweetened condensed milk with cinnamon sugar. In the words of Selena, when you’re ready come and get it (before it’s all gone).

This cinnamon-spiced cookie will be on our shelves on the 17th of June

Funday’s 5 Star Health Rated Lollipops

Yep, you read that right. Sugar-free candy pioneers Funday have struck again. Their newest creation is a lollipop with a 5-star health rating. It’s a great time to be alive.

One pack comes with eight lollipops with the nostalgic and fun flavours of strawberry & cream, cola, pineapple and sour apple. Individually wrapped, we think it’s a great addition to your handbag for an easy and guilt-free pick-me-up.

Find your nearest stockist here

Uber’s New ‘Dine Out’ Feature is Debuting Down Under

Uber Eats is spicing up the Sydney food scene, announcing a slick new feature that let’s you book ahead and access exclusive deals at some of the city’s best restaurants.

Announcing the new feature at the fifth annual GO-GET product showcase event in New York City, Sydney has been revealed as the first city in the world to have access to the new offering. Set to roll out next month, a partnership with OpenTable and Uber Eats app will allow users to not only book a table at their fave dining destination, but book a ride there and back at the same time. How’s that for convenience?

Some of the city’s most iconic restaurants—including Catalina, Fabbrica, Wings and Tins, Malabar, Employees Only and Raw Bar—are expected to sign up for the launch, with more options across a range of cuisines and price points soon to get in on the action. 

Lindt Dubai Style Chocolate

As one of the leading trendy food of the year, the Dubai chocolate craze has found it self everywhere. And now, our favourite Swiss chocolatiers at Lindt, have stepped in with their own take of this slice of pistachio and Kadayif filled heaven. With most Dubai chocolates being only available at select specialty shops and artisanal chocolatiers, this is a great chance for Aussies to try out the chocolate bar that has taken the world by storm.

Lindt’s Dubai Style Chocolate is retailing for $20 and is available in Lindt retail stores and online

Craving more foodie news? Check out what’s happening in Melbourne here and Sydney here.

Our Sitchu editors work hard to deliver you the best products, events and venues that we hope you will love and each one is selected independently. Sitchu may receive an affiliate commission when you follow some links.