Take a Bite: The Best Sandwiches in Hobart & Launceston

The humble sandwich—never underestimated, but in Tasmania, it’s another level of greatness. In Hobart and Launceston, this iconic snack transforms into an art form, with local chefs pushing boundaries and offering inventive twists. Whether it’s a towering creation stacked with fresh, locally sourced ingredients or a refined take on the classics, these sandwiches are crafted to be savoured, not just eaten.

From bustling laneways to coastal views, each bite tells a story of Tassie’s rich culinary heritage. So, grab your appetite and get ready to explore the best sandwiches in the Apple Isle—this is more than lunch; it’s an adventure.

The Best Sandwiches in Hobart

St J’s Deli

At the entrance of Hobart’s Hanging Garden precinct, St. J’s Deli serves up unapologetically big, bold sandwiches that hit all the right notes. Their Reuben is a local legend—stacked with pastrami, sauerkraut, and just the right amount of tang. If you’re chasing soul-satisfying flavour in sandwich form, this is where you want to be.

153 Liverpool Street, Hobart

Happy Larry Deli

Behind the old ANZ on Liverpool Street, Happy Larry Deli is where Hobart’s sandwich game levels up. Their focaccia is golden, airy perfection—cradling fillings like crispy schnitzel, tangy slaw, or silky mortadella with haloumi and rocket pesto. Every element is dialled in, from the sharp pickles to the house-made sauces. Flavours are bold, nostalgic, and just a little indulgent.

Behind ANZ Bank, 59-63 Liverpool Street, Hobart

Pigeon Hole Cafe

In West Hobart, Pigeon Hole Cafe has earned cult status for sandwiches that balance comfort and creativity. Their Cubano is a knockout, layering Ziggy’s porchetta, ham, roasted garlic, honey mustard, pickles, and cheese on toasted brioche. The ham and cheese toastie, along with the vegan toastie featuring soy brie-style cheese and Mumma Shaz’s kasundi, pack a punch of flavour too. With a focus on farm-fresh, seasonal ingredients—many sourced from their own Weston Farm—each bite offers a true taste of the region.

93 Goulburn Street, Hobart 

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Pigeon Whole Bakers

Pigeon Whole Bakers is a quintessential bakery in Hobart, a must-visit for anyone craving a sandwich that’s both comforting and elevated. Their seasonal offerings feature locally sourced, fresh ingredients, with standout combinations like roasted cauliflower with hummus and sunflower seeds, or almond romesco with sautéed greens. Each bite feels like a celebration of Tasmania’s produce. Paired with their artisanal sourdough, these sandwiches and toasties transform a simple lunch into something far greater.

32 Argyle Street, Hobart 

Rosie In My Midnight Dreams

Rosie In My Midnight Dreams, perched on the floating Brooke Street Pier, offers more than just a bite—it’s a whole Hobart moment. With sweeping views of the River Derwent, this stylish cafe and wine bar is as much about the atmosphere as the food. Their big chicken sandwich evokes pure nostalgia with its perfect balance of flavours, while the corned beef sandwich packs an equally old-school punch with its bold, savoury goodness. And the bread? Oh, the bread.

Brooke St Pier, Hobart

GeT ToASteD

At Farm Gate Market, GeT ToASteD turns the humble cheese toastie into an art form. With golden, crispy sourdough, oozing Tasmanian cheeses, and a splash of tangy pickles, these sandwiches offer pure comfort in every bite. The market buzzes with energy, and Get Toasted is the perfect pitstop to fuel up while soaking in the atmosphere. It’s simple, nostalgic, and undeniably delicious—proof that sometimes, the best things in life are the most straightforward.

Farm Gate Market, Hobart

Sunbear

The moment you step into Sunbear, you’re embraced by a warm, welcoming atmosphere that mirrors the delicious comfort of their food. This Hobart gem offers a sandwich menu that’s a flavour-packed adventure, with each creation designed to indulge.

Try the Soft Pigeon Whole Bakery Bun filled with leg ham, fresh greens, herb mayo, and relish—add a fried egg or avocado for an extra twist. The Big ‘Westbae Farm’ Egg Sandwich, with beet relish and cheddar, is our top pick and perfect for breakfast or lunch. For vegan fans, the roasted pumpkin, greens, and tahini toastie is a delight. The cauliflower cheese toastie and cheddar and roasted onion toastie round out a menu brimming with local, seasonal flavours. Every bite is a celebration of Hobart’s finest ingredients.

145 Collins Street, Hobart 

The Best Sandwiches in Launceston

LeKoh

LeKoh offers a cafe experience brimming with modern flair and irresistible flavours, especially when it comes to their sandwiches. The focaccia sandwiches are a standout, complemented by delicious toasties, including a ham, avocado, lettuce, and cheese combo that should become your next lunchtime pick. For those with a sweet tooth, the menu also surprises with indulgent matcha cream-filled croissants—an ideal post-sandwich treat. Every bite at LeKoh is a delightful fusion of fresh, local ingredients and expertly crafted flavours.

Sitchu Tip: You simply must try their Fillet of Fish sandwich!

55 George Street, Launceston 

Bread & Butter

Bread + Butter is a Launceston institution, beloved for its pastries, tahini brownies, cookies, lovely brunch dishes, and simple yet unforgettable sandwiches. The Kimchi Toastie offers a tangy punch, while the Chicken Toastie features tender chicken, mayo, Swiss cheese, and pickles on buttered loaf. The BLT, with crispy bacon, fresh lettuce, tomato, and kewpie mayo on a soft buttermilk bun, is always a hit. But our go-to? The Ficelle—a buttered baguette with mustard pickle and salami. Sometimes, the best things in life are the simplest, and this sandwich never fails to impress.

70 Elizabeth Street, Launceston 

Valley Coffee

Right in the heart of Launceston, Valley Coffee serves up sandwiches that truly hit the spot. The Reuben is a local favourite, while their roast beef and satay veggie options deserve equal attention. If the BLAT is on the menu, don’t hesitate—crispy bacon, creamy avocado, lettuce, tomato, and mayo come together in perfect harmony. Beyond the food, the cafe’s distinctive design and welcoming vibe make every visit feel like a treat. It’s a place where flavour meets character—genuine, relaxed, and utterly satisfying.

old stables, 39 Paterson Street, Launceston

Whether you’re craving a comforting classic or something with a creative twist, these Tassie sandwich spots are ready to impress. Take a moment, savour each bite, and let the flavours transport you. For more hidden gems and cosy eateries, explore these charming Hobart bakeries and delightful Tassie cafes.

Writer

Kelsey Harrington

22 April 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.