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Here's everything you need to know that's happening across the Melbourne food scene.
Melbourne is the king of the foodie scene. Every week there’s a cool new restaurant, bar or hidden gem popping up around the city just waiting to be discovered. And while it’s great for our taste buds (our wallets not so much), it can be hard to keep up with everything that’s brand-spanking-new, or all of the events that roll around quicker than the blink of an eye.
Need a hub to find all your Melbourne food news? That’s exactly what this is! Keep reading to find out the latest on our city’s food and drink scene.
Greek Renaissance: The Pontian Club Finds a Brick & Mortar Home
A beloved pop-up turned permanent, The Pontian Club has landed on Smith Street with ex-Gimlet chef Oscar Tan at the helm and a laid-back Greek spirit at its core. What began as Sunday lunches of grilled meats and moussaka in a Brunswick East hall is now a charming, chalkboard-menu eatery serving protein-packed classics and olive oil cake in a patchwork space of repurposed furniture, brick walls, and football memorabilia.
With a liquor licence on the way, expect ouzo, under-$10 Greek beers, and late-night feeds that feel more like a warm hug than a restaurant.
Friday to Sunday, 12.30pm to 5pm
8 Smith Street, Collingwood
The Alps is Back – With Even More Cosy Energy and Combined Talent
Tucked along Commercial Road, The Alps has emerged from its cocoon — still your laid-back neighbourhood wine bar, but now with a sultrier sparkle. The team behind hatted gem Clover has brought in Head Chef Miller “Mimmo” Cowie, joining forces with Charley Snadden-Wilson to dish up Romana-style pizzas and thoughtful comfort fare that pairs effortlessly with the venue’s stellar wine list. The reimagined courtyard is a vibe in every season, thanks to heaters, a retractable awning and lush greenery. Inside, the fire crackles, the mood’s mellow, and the wine? Always pouring. Think of it as Prahran’s very own alpine rifugio.
64 Commercial Road, Prahran
Halloumi Bakery Opens in Brunswick
Brunswick has a brand new family-run bakery. Halloumi Bakery is slinging all sorts of savoury treats, from falafel wraps to flavour-packed manoush. Owner Zackariah Saad bases his creations off what gets great feedback from his friends and family back home, bringing them into the bakery for the rest of the community to enjoy. And with his strong focus on comfort food, especially based off his childhood, we’re stoked to have these hearty, doughy marvels just in time for winter.
From the moment you step inside Halloumi Bakery, you’ll feel as though you’ve walked right into the Saad family home. His mother and his wife work both front and back of house, baking goods fresh throughout the day. Zackariah’s cousins help out whenever they can, lending a hand with everything from kneading dough to serving customers, making the whole experience feel like a warm family affair.
Shop 13/190 Union Street, Brunswick
Lil Lane Finds New Location — Free Matcha to Celebrate
After closing its doors on the 20th December to crowds of devastated focaccia fans, Lil Lane is finally back! They’ve officially set up shop on Queen Street, and to celebrate, they’re handing out a free small matcha with every focaccia purchase on Thursday 12th June. Tell your friends — or don’t, and keep this sweet deal all to yourself — and head on down for a great feed. Think fluffy focaccia bread absolutely loaded up with all the deli meats and pickles that your heart desires. Yum!
Free matcha Thursday 12th June
51 Queen Street, Melbourne
New Thai BBQ Pop-Up at Shop Bao Ngoc
Yang Thai, Melbourne’s soon-to-be go-to Thai barbecue spot, is opening in Melbourne later this year. And while the shop is being built, owner Narit Kimsat is giving us all a teaser of what’s to come by hosting a suite of pop-ups across Melbourne. First up? Shop Bao Ngoc on the 15th June. Word is spreading that this is going to be some of the best charcoal chicken in Melbourne, so it’s best to line up early. We know we will be!
15th June, from 12pm until sold out
387 Victoria Street, Brunswick
Hotel Nacional Turns One — Let the Celebrations Begin
It’s a fiesta! Our favourite gluten-free Mexican rooftop is turning one, and to celebrate, they’re slashing the prices on their menu for five days. Every single item on the menu is 50% off, meaning you can cheers to half-price margaritas, wine, share plates and more. Paired with its panoramic rooftop views, it’s set to be the ultimate party.
23rd to 27th June
23-25 Hardware Lane, Melbourne
Mini Martinis, Max Vibes: Four Pillars Martini Collective Returns for a Month-Long Celebration
The Four Pillars Martini Collective is back this June, and Melbourne is serving up some of the best Martini moments yet. Celebrating the world’s most iconic cocktail, the month-long series sees top venues across the city pouring signature Four Pillars Olive Leaf Gin Mini Martinis, each paired with a unique snack designed to complement its bright, savoury profile.
This year’s stellar lineup includes returning favourites and exciting new additions:
– Bar Bellamy
– LUI Bar
– Reine
– Hazel (new)
– Society
– Grill Americano (new)
– Bar Liberty (new)
Whether it’s Society’s smoked tomato sourdough crostini or Bar Liberty’s take on the aperitivo bite, each stop on the Martini trail promises a perfect pairing of flavour and flair.
Running from Monday 19th May to Sunday 22nd June, the Four Pillars Martini Collective is your go-to excuse for making weeknights feel a little more luxe. Run forth and be merry.
Junda Khoo Kicks Off Trio of Melbourne Restaurants With Ho Liao
Junda Khoo’s introduction to the hospitality world wasn’t traditional. The former investment banker didn’t undergo culinary training; instead, he opened his first Sydney restaurant, Ho Jiak, with the vision of sharing the dishes from Penang he enjoyed throughout his childhood with Sydneysiders. Eleven years later, and Junda has opened a series of restaurants in the state, and is finally making his way to Melbourne. Ho Liao is the first of a trio of Melbourne venues from Junda Khoo, bringing his signature modern Malaysian flavours to Victoria. And the best part? The prices are capped at $15.
Designed to be approachable yet bold, Ho Liao channels the vibrant street food energy of Penang while introducing a fresh, elevated dining experience. The space itself is lively, with an exposed brick wall proudly showing off Ho Liao signage, and a casual, comfy atmosphere.
Ho Liao marks the start of a trio of new venues Junda Khoo will be opening in Melbourne, with a ground floor takeaway spot with a heavy focus on street food, Da Bao, and Junda Khoo’s famous Ho Jiak, which will be a formal dining venue slinging contemporary Malaysian delights.
Da Bao and Ho Jiak to open by the end of June
235 Bourke Street, Melbourne
Winter Chef Residency at Julie Continues with Diana Desensi
Melbourne’s beloved bistro Julie, located within the historic Abbotsford Convent, welcomes acclaimed chef Diana Desensi for its June winter residency, following May’s installment with Emmanuelle Leftick of Tedesca and The French Laundry. Known for her intuitive, produce-driven cooking and deep passion for pasta, Diana presents a five-course menu that celebrates seasonal ingredients and the joy of shared meals. Highlights include house-made ricotta, cacio tortelli, and lamb abbacchio — each dish bursting with vibrant flavours and heartfelt care.
Following Diana, Harriet Tomlinson brings her comforting, unfussy cuisine in July, completing a winter series that honours simplicity, seasonality, and warmth — the essence of Julie’s inviting dinner party atmosphere.
Diana Desensi, entire month of June
Harriet Tomlinson, entire month of July
1 St Heliers Street, Abbotsford
West Side Wine Bar Opens in West Side Place
West Side Place is has a brand new wine bar. West Side Wine is a luxurious-yet-relaxed destination that will set the scene for post-work drinks, date night vibes, and everything in-between. Effortlessly stylish, the venue combines sleek interiors with a warm, inviting atmosphere. Think moody lighting, plush seating, and a curated playlist that sets the tone without stealing the spotlight. Whether you’re dropping in for a glass of red after work or settling in for a leisurely evening with a bottle and some small plates, West Side Wine caters to every occasion.
On the menu, expect an impressive selection of local and international wines, handpicked to suit every palate—from bold and earthy to crisp and refreshing. Not sure where to start? The knowledgeable staff are more than happy to guide you through the wine list. Complementing the drinks is a refined food offering of cheese boards, charcuterie, and seasonal share plates designed to pair perfectly with your pour of choice.
645 Little Lonsdale Street, Melbourne
Slowpoke’s New Kitchen Serves Up Nostalgic Flavours with a Twist
Collingwood’s whimsical rooftop lounge, Slowpoke, just got even better with the launch of its kitchen on Wednesday, 28th May. Helmed by Head Chef Felix Joseph Gailey, the menu reimagines classic American diner favourites through a nostalgic yet inventive lens. Think slowed-down cheeseburgers so delicious and nostalgic they’re unmissable, hash brown fries with a cheeky twist (no really, these are another must), and a savoury churro pancake paired with Slowpoke’s secret sauce. This isn’t your typical small-plate scene — it’s a playful, indulgent nod to childhood comfort food elevated with flair. Perfect for sharing, sipping, and soaking up those panoramic Collingwood views.
Level 4/50 Gipps Street, Collingwood
Marmont is Serving Up this Viral Drink Trend for Winter
Marmont is pouring the viral drink of 2025 — and trust us, it’s not a spicy marg. For a limited time, they’re serving up Jalapeño Sauvignon Blanc: a bold, chilli-kissed twist on your classic white. Frozen, seedless jalapeño slices meet a crisp pour of Motley Cru Sauv Blanc in a trend that’s straight from the sun-soaked bars of California (and heading for your Stories). It’s zingy, fiery, and destined to be your new winter sip.
$19 per glass
Monday to Sunday, 12pm to 11pm
Crown Melbourne, Ground Level, River Walk/8 Whiteman Street, Southbank
Victoria Shines Bright: Four of Top Five Wineries Crowned in 2025 Rankings
Victoria has once again dominated Australia’s wine scene, claiming four of the top five spots in The Real Review’s 2025 Top Wineries rankings. Geelong’s Wine by Farr took the coveted Winery of the Year title, marking a remarkable second win and continuing Victoria’s impressive five-year streak at the top. Close behind are Yarra Valley powerhouses Yarra Yering (#2), Levantine Hill (#3), and Giant Steps (#4), showcasing the region’s exceptional strength in producing world-class wines.
South Australia rounds out the top five with Wynns Coonawarra Estate securing fifth place, highlighting its significant rise this year. This Victorian dominance is echoed across the top 20, with nine Victorian wineries featured, underlining the state’s reputation for premium, cool-climate styles.
From elegant Pinots to bold Chardonnays, Victoria’s winemakers continue to craft wines that captivate critics and enthusiasts alike, reinforcing the region as a cornerstone of Australia’s vibrant and evolving wine industry.
Good News, the Pistachio Papi x Krispy Kreme Collab is Back For a Limited Time
As Australia’s pistachio cravings continue to rage, the return of this iconic collab is music to our ears. But only for two weeks! What can you expect? A freshly baked, iconic Krispy Kreme dipped in Pistachio Papi spread and stuffed with Pistachio Papi mousse. They’ve also added candied pistachios on top for good measure. Our only tip? Get there early as the daily quota of these bad boys often sell out.
Available in Krispy Kreme Stores in NSW, VIC, QLD & WA
Le Yeahllow’s Famous Balloon Puppy Cake featured on Masterchef Australia
Last night, Le Yeahllow’s head pastry chef, Stephen He, took centre stage on MasterChef Season 17, presenting one of the most intricate pressure tests in recent memory: the recreation of the patisserie’s now-iconic Balloon Puppy cake. As the cloche lifted, jaws dropped. Beneath it sat Le Yeahllow’s signature dessert—a whimsical yet refined masterpiece, known as much for its sculptural elegance as its meticulously layered interior.
Contestants were tasked with replicating the delicate entremet and mastering the puppy-shaped chocolate shell, a feat demanding extreme precision, finesse, and patience. From unfinished centres to collapsed sculptures, the competition was fierce, testing the boundaries of even the most capable cooks.
Despite the intensity, Stephen He was wowed by the contestants’ creativity and technical flair, with four beautifully executed recreations emerging from the chaos. Each dish paid homage to the artistry that defines Le Yeahllow’s approach to modern patisserie—bold, sculptural, and seriously delicious.
The Balloon Puppy cake? It’s a statement piece designed to captivate—playful on the outside, layered with complexity and flavour within. The best part? You can pre-order your own now via the Le Yeahllow website.
Breadcetera: Malvern East’s New Gourmet Market Hub is Officially Open
Breadcetera is set to redefine Malvern East’s food scene with a fresh, community-focused concept from the team behind Riserva, Baia Di Vino, and Lucia—and it’s officially open for business! This modern market combines premium pantry staples, fresh bread, and exceptional coffee with a carefully curated selection of specialty items and homewares.
Thoughtfully designed for everyday needs, Breadcetera offers everything from pre-mixed aperitifs to boutique liqueurs, creating a space that feels local and sophisticated. A destination for those seeking quality provisions, it’s the perfect place for last-minute gourmet ingredients or a quick, delicious coffee fix. A must-visit for locals.
399 Wattletree Road, Malvern East
Northside Grocer Opens in Preston
A new food haven has arrived in Melbourne’s inner-north. Northside Grocer, located in Preston, is quickly becoming a beloved local destination, offering much more than your typical grocery store. Co-owned by Emma and Greg, the grocer features a thoughtfully curated selection of small-batch, restaurant-quality meals, locally sourced produce, fresh flowers, and seasonal specials.
The menu includes everything from slow-cooked lamb shoulder with butter bean stew to comforting bolognese and hearty pumpkin soups. What sets Northside Grocer apart is its home care package service, delivering restaurant-level meals to Melbourne’s mature-aged community. With a streamlined delivery system to 450 suburbs across metro Melbourne, the grocer continues to make high-quality food accessible to all.
Whether you’re stopping by for a coffee, picking up a takeaway meal, or ordering in, Northside Grocer is bringing a new level of convenience, community, and flavour to Preston. It’s a must-visit for those seeking fresh, local, and thoughtful food options.
105 High Street, Preston
MP European to Open in Middle Park
Bistros are booming—and Middle Park is next in line. Middle Park European is opening its doors imminently, promising moody elegance, timeless Euro-inspired flavours, and golden hour vinos in a quietly luxe pocket of Bayside. With a dreamy outdoor space made for lingering lunches and sunset spritzes, this soon-to-be neighbourhood favourite is bringing serious charm to the local dining scene.
Opens June 3rd
20 Armstrong Street, Middle Park
Strawberries & Cream Meets Podcast Power: bobby x Happy Hour Serve Up Australia’s Boldest Sip Yet
Australia’s buzziest soft drink, bobby, just dropped its wildest collab yet — teaming up with Lucy & Nikki, the powerhouse duo behind the cult-hit Happy Hour podcast, to launch Strawberries & Cream, a limited-edition flavour dripping with nostalgia and cheeky charm. This isn’t your average fizzy pop — it’s a creamy, better-for-you banger co-created from brainstorm to taste test, perfectly capturing the podcast’s loud, unfiltered energy. Already a fave among fans, bobby x Happy Hour blurs the lines between bold flavour and bold personality, making it the ultimate sip for the wild, loyal, and flavour-hungry crew.
Catch it exclusively at over 200 Coles and 100 Woolworths nationally from May 14th
Purchase online here
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Hannah Green to Open Daphne: A New Neighbourhood Favourite in Brunswick East
Coming this September, acclaimed restaurateur Hannah Green (of Etta fame) is bringing a fresh new dining experience to Brunswick East with Daphne — a warm, welcoming neighbourhood spot in the much-loved space formerly home to Bar Romantica.
Set to become a local fixture, Daphne is designed with versatility and community in mind. Think: casual cocktails, early family dinners, and late-night snacks all in one beautifully layered venue. There’ll be curbside counter service for a quick roast chook or house-made Daphne Draught, and a more refined, linen-lined dining room at the back for long lunches and celebrations.
Stay tuned for more — this one’s going to be special.
Melbourne’s Longest Sushi Train Just Opened at The Glen!
Sushi Jiro has officially opened its 30th and largest store at The Glen Shopping Centre, and it’s set to redefine your sushi experience. The showstopper? Melbourne’s longest sushi train—67 metres of robot-delivered sushi gliding directly to your table. Alongside this, Sushi Jiro introduces its first-ever Japanese soft serve station, offering all-you-can-eat soft serve with rotating flavours (vanilla, matcha) and 30 toppings. The restaurant’s design, inspired by traditional izakayas, seats over 100 guests and serves signature dishes like the Soft Shell Crab Noritaco and Himalaya Signature Roll. Sushi has never been this exciting.
Dining Precinct Entrance, Ground Level, The Glen, Glen Waverley
Shyun Sumibiyaki Brings Authentic Japanese BBQ to Carnegie
Beloved South-East dining institution, Shyun, has opened its third venue in the heart of Carnegie, Shyun Sumibiyaki. Offering casual yet elevated Japanese cuisine, the team at Shyun Sumibiyaki hones in on authentic street food and Japanese BBQ. Catch up with friends over charcoal flames, sizzling meat and house-made sauces that will make your mouth water. With an atmosphere that’s equal parts lively and intimate, it’s the perfect spot for a laid-back dinner or a special celebration.
126 Koornang Road, Carnegie
Quarterhouse
Quarterhouse, Melbourne’s fresh three-level pub, is ready to shake up the city’s drinking and dining scene. Opening May 14th, this dynamic venue blends classic pub charm with a refined Euro gastro-pub edge. The ground floor serves hearty share plates and live sports, level one offers sleek function spaces, while the rooftop bar boasts sweeping views of the Sky Park. Indulge in wood-fired pizzas, tender Wagyu skewers, and comforting chicken parmas, all paired with creative cocktails.
With live music, DJs, and unbeatable atmosphere, Quarterhouse is set to become the new hub for Melbourne’s after-work crowd and weekend sports fans and adventurers.
Opening May 14th
Quarterhouse, 693 Collins Street, Docklands
To Be Frank Comes to East Brunswick!
To Be Frank is making your carb-loving dreams even sweeter with a new spot in East Brunswick! The cult bakery, famous for its slow-fermented breads and irresistible laminated pastries, has expanded, and we couldn’t be more excited. It opening in the second week of May on Nicholson Street’s buzzy East Brunswick Village, and the new location features an open kitchen, so you can watch the magic happen. Get ready for another level of bakery brilliance!
East Brunswick Village
Balibola Releases Melbourne’s First Matcha Cans
Always jealous of watching Sydneysiders cracking open their cans of matcha on social media? Not anymore! Balibola has bought the viral phenomenon to Melbourne, so you can conveniently enjoy your green treat on the go! The matcha has the same creamy, slightly sweet taste that sent Balibola viral on social media when it first opened in Melbourne, with people flocking there in droves to get their hands on the innovative matcha flavour combinations. Now, you can stock up on their best-selling drink and pop it in the fridge at home!
7/259 Collins Street, Melbourne
Nostra x The Gem
Nostra is back, bringing fun and flavour to Collingwood’s grungy gem, The Gem. This collaboration blends Nostra’s take on Italian comfort dining with the electric energy of one of Melbourne’s best dive bars and live music venues. Led by Dane Hewson (ex-Embla, Grossi, Etta) and Lydia Greenwood, and inspired by Nonna’s kitchen, they serve indulgent dishes like cacio e pepe hash browns, smoked tomato lasagna oozing with parmesan béchamel and pork and beef ragu, and the irresistible eggplant parm sub.
Alongside these tasty Italian eats, you’ll find drool-worthy burgers like the OG cheeseburger, buffalo chicken with dill pickles and ranch, and even a sexy filet o’ fish. With previous pop-ups in Melbourne’s inner north and regional Victoria, Nostra’s unpretentious Italian comfort food is perfect for those seeking great food and an even better atmosphere. Walk-ins are welcome, bookings encouraged—get there, stat!
Sitchu Tip: Tiramisu cannoli for dessert, anyone? Shed your state-of-the-economy worries and head down for Lasagna Wednesdays! It’s just $20 (yes, you read that right – both meat and veg options, too), plus $8 house wines and $9 pints all night. Let’s not forget the tiramisu cannoli – it’s the dream dessert we all deserve. Your wallet will thank you, and your tastebuds will throw a party. You’re welcome!
Tuesdays and Wednesdays, 5pm to 9pm, Thursday through Sunday, 12pm to 9pm
289 Wellington Street, Collingwood
Victoria’s Top Wines Steal the Show at Dan Murphy’s Best in Glass Awards 2025…and They’re All Under $50!
Victoria is turning heads at the inaugural Dan Murphy’s Best in Glass Wine Awards, picking up eight prestigious titles across multiple categories and ranking as the second-best performing state overall.
The Yarra Valley emerged as a standout, showcasing its cool-climate finesse. Little Yering Pinot Noir ($21.99) was crowned Best Value Pinot Noir, delivering a bright, fresh expression of the region’s signature style. In the white category, Tahblik Marsanne ($17.29) from Nagambie Lakes took out Best Value Other Varietal White, proving top quality doesn’t have to break the bank. Meanwhile, the Oakridge Valley Series Chardonnay ($29.99) claimed Best Chardonnay, further cementing the Yarra’s rep for elegant whites.
From the King Valley, Pizzini Pietra Rossa Sangiovese ($30.29) was named Best Other Varietal Red, Dal Zotto’s Pucino Prosecco ($22.29) the Best Prosecco, and in the sweet wine stakes, Brown Brothers Moscato Strawberries & Cream Limited Edition ($14.99) from North East Victoria took the top spot. Naturally, everyone’s favourite spritz, Zoncello ($21.95), won Best Sweet Spritz.
To round out Victoria’s impressive run, Dominique Portet Fontaine Rosé ($28.29) was awarded Best Rosé, making it official: Victoria is home to some of the country’s most exciting and accessible wines. Happy sipping!
Nimbo Airlines x Made in Japan
Nimbo Airlines has officially taken off at Made in Japan, offering a dreamy pop-up café running until 29th June. This seasonal collaboration celebrates Japanese flavours and design, featuring a specially curated, playful menu. Sip on Nimbo’s signature matcha while exploring the beautiful new homewares on display. It’s a gentle escape—like a holiday in a bowl, without the hefty flight price.
19th April to 29th June
Friday to Sunday, 10am to 4pm
1-7 Wynyard Street, South Melbourne
Residence at The Potter Unveils Inaugural Head Chef, Robbie Noble
Set to open this winter at the newly revamped Potter Museum of Art, Residence has appointed its inaugural Head Chef: Robbie Noble. A veteran of Melbourne’s Vue de Monde and Paris’s Clamato, Noble’s debut concept Cherrywood brings a refined yet accessible approach to seasonal dining. Dishes like smoked bone marrow with oxtail marmalade on toast, and grilled John Dory with tomato butter showcase his unpretentious elegance.
With a focus on community and collaboration, Cherrywood promises generous, flavour-forward meals that balance classic techniques with creativity—a space for real connections and great food.
Opening winter 2025
The Potter Museum of Art, Corner Swanston Street and Masson Road, Parkville
Melbourne’s First Immersive Wine Destination has Arrived
Winery and the Melbourne CBD are two locations we’d never imagine in the same sentence…until now. Melbourne Winery is the CBD’s newest destination to explore wine in a location where wineries and Melbourne’s city culture collide. This is no ordinary winery experience. The cellar door, rolling vineyards and charming farmhouse is replaced with a wine lab, a cheese room, an oyster bar, and rotating art exhibitions that spark curiosity and keep you on your toes.
This isn’t a tasting room. Nor is it simply an urban cellar door. This is a bold, innovative reinvention of the classic winery experience that’s been imagined for the city it lives in. Let your wine choices take the lead and watch food pairings follow suit—not the other way around. Melbourne Winery’s Launch collection features 32 varietals spanning three categories: the Essentials, Elevated Classics and Indulgence, a range with a bottle to mark every occasion.
Step inside to discover what makes Melbourne Winery so uniquely Melbourne.
247 Flinders Lane, Melbourne
Exclusive Late-Night Tiramisu Spot Opens in Glen Iris
The latest addition to the sweet treat world has us drooling. Siora Tiramisu is a brand new late-night dessert cafe serving nothing but a whole lot of rich, creamy, heavenly tiramisu. Co-sharing the space with AM Bakehouse, an equally delicious bakery which runs during the day, once the bakery doors close, the cafe is speedily transformed into a fun hangout spot where you can indulge in classic, pistachio or limoncello tiramisu while sipping on a post-dinner coffee and playing Uno or Briscola. Dessert has never looked so cool.
Thursday to Sunday, 4pm to 11pm
286D Tooronga Road, Glen Iris
CHANDON Unveils a Stunning Events & Tastings Space
CHANDON Australia has unveiled its reimagined Homestead, an intimate, design-led space within its Yarra Valley estate. A century-old farmhouse turned luxurious gathering place, the Homestead blends heritage with modern Australian artistry—think soft pinks, earthy hues, and bespoke works by local designers. Here, guests can savour oyster bars, tableside cooking, and CHANDON’s rare Étoile wines while overlooking rolling vineyards. With curated interiors by Melanie Beynon and a focus on craft and storytelling, the Homestead is an exquisite stage for indulgence—where méthode traditionnelle meets contemporary elegance.
Now open for events, tastings, and private celebrations
The Only Hot Chocolate You Need this Winter
Calle Bakery has just dropped the ultimate winter indulgence: a Hot Chocolate Croissant Wheel. Packed with their signature Paris Hot Chocolate made from 100% Valrhona chocolate, this is the cosy treat you’ve been waiting for. Available Friday to Sunday from 9:30am for dine-in or takeaway. Don’t sleep on it—grab yours before they’re gone!
Friday through Sunday, from 9:30am
649 Rathdowne Street, Carlton North
Hector’s Bakery Opens in Richmond
Everyone who’s ever fallen hard for a Hector’s Deli sandwich—get ready to fall even harder. Hector’s Bakery is here to steal your mornings, your money, and maybe even your heart. This buzzy new venture serves up freshly baked perfection alongside their cult-favourite sandwiches. Think cinnamon buns, morning buns, pain au chocolat, apple fritters, and a cheese and pepperonata croissant that’s already the stuff of legend.
Designed by Quinten and Josh Powell, the space is sleek, warm, and made for carb-fuelled daydreaming.
Open 7am to 3pm daily—see you in line.
Opens Thursday March 27th
33 Stewart Street, Richmond
Sydney’s Cult-Favourite Molly Tea Brings Jasmine Magic to Melbourne’s CBD
Molly Tea—the viral sensation known for its premium jasmine creations—is making its hotly anticipated Melbourne debut this May, with three new locations and a flagship store landing on Swanston Street.
Kicking things off with a soft opening, early customers who leave a Google review will receive a fragrant tea-scented sachet. Then, stay tuned for the Grand Opening: the first 100 guests to purchase two drinks will score a limited-edition Dupont bag and a rabbit-scented candle; the next 100 get the candle only.
Come sip signature drinks like the cult-fave Snowy Jasmine Milk Tea and dive into a sensory celebration of Chinese tea culture—complete with giveaways, discounts, and dreamy vibes.
222 Swanston Street, Melbourne
Ghanem Group is Bringing Brisbane’s Blackbird to Melbourne
Brisbane’s award-winning waterfront restaurant, bar and events space, Blackbird, is making its way to Melbourne later this year. The Ghanem Group’s new venture will be impossible to miss, an impressive three-level venue within Collins Place. Melburnians can expect the same sophisticated essence of Blackbird Brisbane, but with an added Melbourne edge that will make this second venue unique in its own right. Think opulent interiors, a world-class menu, and a buzzing atmosphere that seamlessly blends Brisbane’s charm with Melbourne’s signature style.
Opening June 2025
66 Flinders Lane, Melbourne
The Team Behind Don’s in Prahran is Opening Up a Brilliant New Spot in Carlton
Cordelia is set to bring effortless charm to Carlton this May. From the team behind Don’s, this sleek yet inviting spot will champion sustainably sourced seafood, handmade pastas, and simple, beautiful dishes. The space blends Scandinavian minimalism with warm timber finishes, soft lighting, and a sunlit corner perfect for lingering lunches. Downstairs, a cellar bar promises intimate cocktails. It’s a place for good wine without the gatekeeping, seafood without the clichés, and dining that feels as easy as a Sunday afternoon—but tastes like a Saturday night.
Wednesday to Thursday, 12pm to 10ish
Friday to Saturday, 12pm to 11:30ish
Gerald’s Bar is Moving to Lygon Street
Gerald’s Bar is on the move—but don’t worry, it’s not going far. After 19 years on Rathdowne Street, the beloved local is shifting just down the road to the old Enoteca Sileno spot on Lygon Street later this year. It’s a bigger space, but here’s hoping it keeps the same easy charm, ever-changing wine list, and effortless good vibes that have made it a true Melbourne institution.
Moving to 920 Lygon Street, Carlton North
Freyja’s Bold New Chapter
Melbourne’s experimental fine diner Freyja is rewriting the rules with a bold new dining experience. Ditching traditional menus, they’re putting the power in diners’ hands—share your preferences, and the kitchen curates a bespoke Chef’s Selection just for your table. Executive Chef Jae Bang, with Michelin-starred pedigree, works magic with fermentation, pickling, and curing, crafting dishes like unripe blueberry ‘capers’ and six-month sourdough miso. Sustainability and hyper-local sourcing drive every plate, with foraged ingredients and seasonal Victorian produce taking centre stage. Housed in the heritage-listed Olderfleet building, Freyja is where innovation meets time-honoured techniques—dining here is anything but predictable.
477 Collins Street, Melbourne
Yiaga: Hugh Allen’s Ambitious First Restaurant Arrives in Fitzroy Gardens
Hugh Allen is setting the stage for something extraordinary with Yiaga, his highly anticipated first restaurant, opening spring 2025 in Fitzroy Gardens. Years in the making, Yiaga will showcase Australia’s rich culinary landscape through a multi-course tasting menu that celebrates native ingredients, pristine seafood, and wild game.
The restaurant sits on Wurundjeri country in a historic pavilion, reimagined in collaboration with renowned architect John Wardle. Built with locally sourced Victorian materials, every element—from burnt earth clay tiles to handcrafted ceramics—reflects a deep connection to the land.
More than a dining experience, Yiaga will host talks, workshops, and educational sessions, shaping it into a dynamic centre for Australian gastronomy.
“Melbourne is home, and this is the restaurant I’ve always dreamed of,” says Allen. “I can’t wait to share what we’re creating.”
Yiaga is poised to redefine Australian dining.
See updates via their Instagram here
Slated to open spring 2025
Fitzroy Gardens, Melbourne
Melbourne Has Just Been Ranked the #1 Hottest Food Destination in the World for 2025
Melbourne, take a bow—you’ve just been crowned the world’s hottest food destination for 2025. A new study from the British luxury holiday brand Travelbag ranks our fair city as numero uno for food-obsessed travellers, and honestly, was there ever any doubt? With over 100 cuisines, a globally revered dining scene, and millions of food posts lighting up Instagram, Melbourne is a true culinary juggernaut. Beating out heavyweights like Tokyo, New York, and Bangkok, we’ve officially got the world’s best eats—so grab a fork, loosen your belt, and celebrate the only way we know how: by eating. Melbourne, we feast.
Fin Wines Reopens Its Finyard Cellar Door in Dixons Creek
After a year-long hiatus, Fin Wines is back, throwing open the doors to its Finyard—a laid-back, dog-friendly cellar door in Dixons Creek. This isn’t your buttoned-up wine tasting; it’s lo-fi, high-vibes, and all about good wine, good snacks, and good times. Sip through a five-wine flight ($20) featuring their zippy 2023 & 2024 releases, or settle in with a glass, some Chappy’s Chips (made with Fin’s own vinegar), and the occasional chef collab. Expect playful blends, pét-nats, ciders, and piquettes—all made with zero pretension and maximum drinkability.
Open weekends, 11am to 4pm
119 Lorimers Lane, Dixons Creek
Four Melbourne Pizzerias Ranked in the Asia Pacific’s Top 50
Melburnians already know our pizza game is extremely strong, and don’t need accolades and awards to prove it…but it always is nice to wave a trophy around. And now we officially have bragging rights to anyone who argues Melbourne’s pizza isn’t some of the best around, because four of Melbourne’s pizzerias have been ranked amongst the world’s best! The Italians have been working hard, eating their way around the pizzas of the Asia Pacific, and the judges have announced who has made the cut for the 50 Top Pizza 2025 list.
So, which Italian restaurants should you head to for a slice, you ask? Pascoe Vale South’s Shop 225 ranked number four on the list, leaping 27 places up the ladder compared to the previous year. Here, you’ll find authentic Neopolitan-style pizzas, premium ingredients and bursting flavours. Plus, it’s the first restaurant to receive accreditation from Coeliac Australia for its gluten-free options!
48h Pizza e Gnocchi Bar came next, securing a well-deserved spot in the rankings at number 12. Named after the 48-hour fermentation process that gives its pizza dough a light, airy texture with the perfect balance of chew and crunch, this spot is all about quality and tradition. Il Caminetto and +39 Pizzeria are the other two Melbourne pizzerias that ranked in the top 50, coming in 32nd and 33rd place respectively.
Next time you plan a pizza party, place these spots at the top of your hitlist.
Johnny, Vince & Sam’s Expand Restaurant to Include “Nonna’s Good Room”
Eighteen months after opening and giving Melburnians a peek into Nonna’s house, the trio behind Johnny, Vince & Sam’s are unlocking the ultimate prize—the good room. Usually off-limits (unless you were a guest important enough to ignore the kitchen detour), this pristine space is now open, and stepping inside feels almost like a rebellious world-first.
The ‘formal’ room keeps the retro charm of the ristorante but brings in a sleek cocktail bar and a private dining space. Expect new cocktails that taste like tradition with a twist—Nonno’s Garden Martini with EVOO, the Italian-inspired Figroni, and a Gin Basil Smash.
Opens February 28th
306-308 Lygon Street, Carlton
Fish & Burger Co Re-Opens With New Frozen Yoghurt Spot Yo-Lo
After temporarily closing for a month to undergo renovations, Fish & Burger Co has reopened its doors with a whole new look, new menu and new frozen yoghurt hub! The beloved eatery now boasts a refreshed, modern space, an upgraded selection of burgers and seafood, and the exciting addition of Yo-Lo, a self-serve frozen yogurt bar with a variety of delicious flavors and toppings to choose from. Think dreamy pastel hues, healthy frozen yoghurt and acai, plus all the toppings you could ever possibly want! Located inside the Fish & Burger Co, Yo-Lo is the perfect post-dinner sweet treat.
1001 Doncaster Road, Doncaster East
Lost Cat Opens in Warrnambool
Lost Cat is the latest addition to Warrnambool’s dining scene, and it’s blends fine-dining techniques with laid-back charm. Helmed by ex-Rockpool chef Zac Nicholson and his wife, Jasmine Leung, this airy 55-seater is all about bold, comforting flavours.
Expect wood-grilled steaks with umami butter, house-fermented focaccia with onion butter, and seasonal baked custards. Locally sourced produce shines, and the drinks menu highlights western Victorian wines, gins, and retro classics like the ol’ White Russian.
With its cosy vibes and thoughtful menu, Lost Cat is a must-visit for foodies and comfort seekers alike.
69 Liebig Street, Warrnambool
Can’t get enough Melbourne food and drink news and want to be in the know of more delicious restaurants, cafes and bars to book? Be sure to take a look at the best dining deals happening this week, or these fancy degustations if you want to dine out in style.
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