Melbourne Food & Drink News for the Foodies

Melbourne is the king of the foodie scene. Every week there’s a cool new restaurant, bar or hidden gem popping up around the city just waiting to be discovered. And while it’s great for our taste buds (our wallets not so much), it can be hard to keep up with everything that’s brand-spanking-new, or all of the events that roll around quicker than the blink of an eye. 

Need a hub to find all your Melbourne food news? That’s exactly what this is! Keep reading to find out the latest on our city’s food and drink scene.

Tokyo x Whittaker’s Great Lamington Debate

Is the lamington truly a New Zealand invention, or is it Australia’s iconic treat? Whittaker’s and Tokyo Lamington have joined forced to settle the heated debate once and for all, with a fun collaboration that closes the divide. There are three limited-edition flavours available to purchase from Tokyo Lamington until the 4th April starring Whittaker’s creamy and delicious blocks of chocolate, including the Coconut Block Lamington, Creamy Milk Lamington and People’s Choice Lamington (peanut butter, as voted by the public). Get in quick, you won’t want to miss this.

Until 4th April

258 Elgin Street, Carlton

The Team Behind Don’s in Prahran is Opening Up a Brilliant New Spot in Carlton

Cordelia is set to bring effortless charm to Carlton this May. From the team behind Don’s, this sleek yet inviting spot will champion sustainably sourced seafood, handmade pastas, and simple, beautiful dishes. The space blends Scandinavian minimalism with warm timber finishes, soft lighting, and a sunlit corner perfect for lingering lunches. Downstairs, a cellar bar promises intimate cocktails. It’s a place for good wine without the gatekeeping, seafood without the clichés, and dining that feels as easy as a Sunday afternoon—but tastes like a Saturday night.

Wednesday to Thursday, 12pm to 10ish

Friday to Saturday, 12pm to 11:30ish

Gerald’s Bar is Moving to Lygon Street

Gerald’s Bar is on the move—but don’t worry, it’s not going far. After 19 years on Rathdowne Street, the beloved local is shifting just down the road to the old Enoteca Sileno spot on Lygon Street later this year. It’s a bigger space, but here’s hoping it keeps the same easy charm, ever-changing wine list, and effortless good vibes that have made it a true Melbourne institution.

Moving to 920 Lygon Street, Carlton North 

Freyja’s Bold New Chapter

Melbourne’s experimental fine diner Freyja is rewriting the rules with a bold new dining experience. Ditching traditional menus, they’re putting the power in diners’ hands—share your preferences, and the kitchen curates a bespoke Chef’s Selection just for your table. Executive Chef Jae Bang, with Michelin-starred pedigree, works magic with fermentation, pickling, and curing, crafting dishes like unripe blueberry ‘capers’ and six-month sourdough miso. Sustainability and hyper-local sourcing drive every plate, with foraged ingredients and seasonal Victorian produce taking centre stage. Housed in the heritage-listed Olderfleet building, Freyja is where innovation meets time-honoured techniques—dining here is anything but predictable.

477 Collins Street, Melbourne 

Yiaga: Hugh Allen’s Ambitious First Restaurant Arrives in Fitzroy Gardens

Hugh Allen is setting the stage for something extraordinary with Yiaga, his highly anticipated first restaurant, opening spring 2025 in Fitzroy Gardens. Years in the making, Yiaga will showcase Australia’s rich culinary landscape through a multi-course tasting menu that celebrates native ingredients, pristine seafood, and wild game.

The restaurant sits on Wurundjeri country in a historic pavilion, reimagined in collaboration with renowned architect John Wardle. Built with locally sourced Victorian materials, every element—from burnt earth clay tiles to handcrafted ceramics—reflects a deep connection to the land.

More than a dining experience, Yiaga will host talks, workshops, and educational sessions, shaping it into a dynamic centre for Australian gastronomy.

“Melbourne is home, and this is the restaurant I’ve always dreamed of,” says Allen. “I can’t wait to share what we’re creating.”

Yiaga is poised to redefine Australian dining.

See updates via their Instagram here

Slated to open spring 2025

Fitzroy Gardens, Melbourne

Melbourne Has Just Been Ranked the #1 Hottest Food Destination in the World for 2025

Melbourne, take a bow—you’ve just been crowned the world’s hottest food destination for 2025. A new study from the British luxury holiday brand Travelbag ranks our fair city as numero uno for food-obsessed travellers, and honestly, was there ever any doubt? With over 100 cuisines, a globally revered dining scene, and millions of food posts lighting up Instagram, Melbourne is a true culinary juggernaut. Beating out heavyweights like Tokyo, New York, and Bangkok, we’ve officially got the world’s best eats—so grab a fork, loosen your belt, and celebrate the only way we know how: by eating. Melbourne, we feast.

A BYO Dinner—But the Wine’s Already Covered

For one night only, Potluck Dining in Caulfield is hosting a special BYO dinner—where the wine is already sorted. Shanghai-based winemaker Ian Dai (Xiao Pu) and Melbourne’s Ray Chen (Rongo Wines) are bringing six unique bottles, each made to complement Asian flavours.

Potluck’s set menu will showcase fresh, market-driven dishes made for sharing. At $99 per person, the experience includes dinner plus six wines—brought by the winemakers themselves—so you can enjoy a curated pairing without bringing your own bottle.

Since Potluck doesn’t have a liquor license yet, this is a rare chance to enjoy an expertly matched wine dinner in a BYO-friendly setting. Seats are limited—secure yours now.

Book here

Thursday 3rd April, 6pm to 11pm 

829 Glen Huntly Road, Caulfield 

Fin Wines Reopens Its Finyard Cellar Door in Dixons Creek

After a year-long hiatus, Fin Wines is back, throwing open the doors to its Finyard—a laid-back, dog-friendly cellar door in Dixons Creek. This isn’t your buttoned-up wine tasting; it’s lo-fi, high-vibes, and all about good wine, good snacks, and good times. Sip through a five-wine flight ($20) featuring their zippy 2023 & 2024 releases, or settle in with a glass, some Chappy’s Chips (made with Fin’s own vinegar), and the occasional chef collab. Expect playful blends, pét-nats, ciders, and piquettes—all made with zero pretension and maximum drinkability.

Open weekends, 11am to 4pm

119 Lorimers Lane, Dixons Creek

Four Melbourne Pizzerias Ranked in the Asia Pacific’s Top 50

Melburnians already know our pizza game is extremely strong, and don’t need accolades and awards to prove it…but it always is nice to wave a trophy around. And now we officially have bragging rights to anyone who argues Melbourne’s pizza isn’t some of the best around, because four of Melbourne’s pizzerias have been ranked amongst the world’s best! The Italians have been working hard, eating their way around the pizzas of the Asia Pacific, and the judges have announced who has made the cut for the 50 Top Pizza 2025 list.

So, which Italian restaurants should you head to for a slice, you ask? Pascoe Vale South’s Shop 225 ranked number four on the list, leaping 27 places up the ladder compared to the previous year. Here, you’ll find authentic Neopolitan-style pizzas, premium ingredients and bursting flavours. Plus, it’s the first restaurant to receive accreditation from Coeliac Australia for its gluten-free options!

48h Pizza e Gnocchi Bar came next, securing a well-deserved spot in the rankings at number 12. Named after the 48-hour fermentation process that gives its pizza dough a light, airy texture with the perfect balance of chew and crunch, this spot is all about quality and tradition. Il Caminetto and +39 Pizzeria are the other two Melbourne pizzerias that ranked in the top 50, coming in 32nd and 33rd place respectively.

Next time you plan a pizza party, place these spots at the top of your hitlist.

Suze: A Napier Quarter Alum’s Elegant New Fitzroy North Haunt

Fitzroy North’s dining scene is set for a refined new chapter with the arrival of Suze, opening March 13th. Taking over the beautiful One Trick Pony space, this intimate new haunt is the vision of Steve Harry (ex-Napier Quarter), blending understated elegance with a produce-driven menu and a thoughtfully curated wine list. Expect house-made pickles, seasonal fare, and a warm, European-inspired atmosphere—perfect for slow, lingering dinners. With Suze in town, neighbourhood dining in Melbourne just got a little more fun and sophisticated.

Opens Thursday March 13th, 2025

6 Newry Street, Fitzroy North 

It’s a Sad Day on the Closure Front: Goodbye The Everleigh & Bar Margaux

Melbourne’s hospitality scene is mourning the loss of two legends: The Everleigh and Bar Margaux. The Everleigh, that dimly lit, cocktail haven on Gertrude Street, where every drink felt like an old friend, and Bar Margaux, the late-night French-inspired basement jewel on Lonsdale, serving decadent burgers and silky cocktails, have both closed their doors.

It’s a gut punch, especially for anyone who cherished these spots for their atmosphere, their unapologetic style, and their unwavering commitment to excellence. As the pandemic’s financial toll continues to shake the city, we’re reminded that behind every closing is a story of hard work, passion, and a sense of community that’s harder to come by these days. Here’s to the legacy they leave behind.

Johnny, Vince & Sam’s Expand Restaurant to Include “Nonna’s Good Room”

Eighteen months after opening and giving Melburnians a peek into Nonna’s house, the trio behind Johnny, Vince & Sam’s are unlocking the ultimate prize—the good room. Usually off-limits (unless you were a guest important enough to ignore the kitchen detour), this pristine space is now open, and stepping inside feels almost like a rebellious world-first.

The ‘formal’ room keeps the retro charm of the ristorante but brings in a sleek cocktail bar and a private dining space. Expect new cocktails that taste like tradition with a twist—Nonno’s Garden Martini with EVOO, the Italian-inspired Figroni, and a Gin Basil Smash.

Opens February 28th

306-308 Lygon Street, Carlton

Fish & Burger Co Re-Opens With New Frozen Yoghurt Spot Yo-Lo

After temporarily closing for a month to undergo renovations, Fish & Burger Co has reopened its doors with a whole new look, new menu and new frozen yoghurt hub! The beloved eatery now boasts a refreshed, modern space, an upgraded selection of burgers and seafood, and the exciting addition of Yo-Lo, a self-serve frozen yogurt bar with a variety of delicious flavors and toppings to choose from. Think dreamy pastel hues, healthy frozen yoghurt and acai, plus all the toppings you could ever possibly want! Located inside the Fish & Burger Co, Yo-Lo is the perfect post-dinner sweet treat.

1001 Doncaster Road, Doncaster East

West Side Wine Bar to Open in West Side Place

West Side Place is getting a brand new wine bar. West Side Wine is set to be a luxurious yet relaxed destination that will set the scene for post-work drinks, date night vibes, and everything in-between. While it hasn’t opened as of yet, the wine bar soft-launched and gave customers a sneak peak into what to expect through hosting global organic wine and spirits show, Taste With the Makers, featuring global winemakers from regions including France, Italy and Australia, who will grace the impressive wine list once the bar officially opens.

Follow West Side Wine’s Instagram for updates

645 Little Lonsdale Street, Melbourne

Justin Hemmes’ $55M Melbourne Takeover: Merivale Is Coming in Hot

Sydney hospitality kingpin Justin Hemmes is making his mark on Melbourne, dropping $55 million on an eight-level car park in the CBD. But forget about parking—this isn’t about convenience, it’s about culture. Hemmes’ Merivale empire is set to transform the site into a buzzing entertainment precinct, featuring Totti’s, Mumu, a hotel, live music, and even a day spa. Positioned near the theatre district, it’s being compared to Sydney’s iconic Ivy—an all-in-one playground of food, booze, and late-night revelry. Love it or hate it, this is a full-blown takeover, injecting Sydney swagger into Melbourne’s food and nightlife scene. Merivale is here—so buckle up. This one’s going to be big.

LUNE Croissanterie x Four Pillars Gin Lab Team up to Craft a Croissant Gin

Two of our favourite brands and two of our favourite things to consume. Has February peaked? We think so. You’ll have to get in quick if you fancy securing one of these limited-edition bottles as we have a feeling they won’t last long.

Espresso Gin-tini lovers and those fond of a rich and texture G&T, this one is for you. Distilled with LUNE’s delicious clarified butter and a host of toasty spices (nutmeg, wattleseed and nutmeg, amongst others), this drop is perfect for a post-dinner sip.

The best bit? To celebrate, Dan Murphy’s Malvern East and BWS Hawksburn will have a limited number of Lune vouchers to hand out with any purchase of the croissant gin.

Available for purchase from Wednesday 19th February

Try the FUNDAY Sweets Peaches & Cream Gummies

Say hello to Peaches & Cream, the latest limited-edition drop from FUNDAY. This better-for-you take on an Aussie classic is the ultimate arvo pick-me-up with juicy peach flavours and velvety cream—minus the sugar overload. Packed with prebiotic fibre, no added sugar, and gluten-free goodness, these gummies are exactly what you need in your snack draw at work.

Available online from February 11 from fundaysweets.com in packs of 12 for $54, or in-store at Chemist Warehouse for $4.49 for 1 x 50g pack

CHANDON Unveils a Stunning Events & Tastings Space

CHANDON Australia has unveiled its reimagined Homestead, an intimate, design-led space within its Yarra Valley estate. A century-old farmhouse turned luxurious gathering place, the Homestead blends heritage with modern Australian artistry—think soft pinks, earthy hues, and bespoke works by local designers. Here, guests can savour oyster bars, tableside cooking, and CHANDON’s rare Étoile wines while overlooking rolling vineyards. With curated interiors by Melanie Beynon and a focus on craft and storytelling, the Homestead is an exquisite stage for indulgence—where méthode traditionnelle meets contemporary elegance.

Now open for events, tastings, and private celebrations

Chadstone Has a New Food Precinct Coming

Chadstone is raising the stakes with The Market Pavilion, a vibrant new fresh food precinct bigger than the MCG, set to open on 27th March. Bringing together over 50 top-tier vendors, it’s a gourmet playground where everyday essentials meet indulgent finds. Expect briny oysters at the Champagne & Oyster Bar, hand-rolled sushi at Kaiten Sushi Train, rich artisan cheeses from That’s Amore, and flame-grilled cuts from Vic’s Meats—all under one beautifully designed roof.

More than just a market, The Market Pavilion is a reimagined food experience, complete with a Food Concierge to help with menu planning, grocery refrigeration, and even AI-powered recipe inspiration. Quick stop? The new Fresh Food Parking ensures an effortless gourmet haul. And just next door, a refreshed Dining Laneway will offer everything from dumplings to steaming bowls of noodles. 

Opening 27th March, 2025

Gracie’s Wine Room Opens in South Yarra

Gracie’s Wine Room in South Yarra is everything you want in a wine bar—chilled, vibrant, and totally unpretentious. Before the first glass was poured, founder Kelsie Gaffey had already turned TikTok into her personal behind-the-scenes documentary, from late-night shifts to picking glassware. Now, the bar is alive with fluffy focaccia served with charcuterie, pickles, and cheese, plump Sydney rock oysters, natty drops running the gamut from orange to chilled reds and crisp rosé, and refreshing spritzes that hit just right. With a cool timber bar, a leafy courtyard, and killer tunes spun from a turntable, it’s a neighbourhood hangout that feels like home—but better. 

27 Toorak Road, South Yarra

Mr Charlie’s Pop-up at CoConspirators Brewpub Extended

Beloved international fast food chain, Mr Charlie’s, has extended their pop-up until the end of April! The pop-up has received great success inside CoConspirators Brewpub,, helping to redefine plant-based fast food.

These burgers are so good, you don’t have to be vegetarian or vegan to enjoy everything on the menu! Pair your burger or nuggies and fried with a pint of craft beer from CoConspirators, and you’ve got yourself a fine meal indeed.

Plus, 25 new toppings have been introduced for 2025, including some weird and wacky combinations you never would expect to be in a burger. From lamingtons and mango to vegemite, you won’t be able to believe it until you see it…and try it.

Until the end of April

377 Victoria Street, Brunswick

Lost Cat Opens in Warrnambool

Lost Cat is the latest addition to Warrnambool’s dining scene, and it’s blends fine-dining techniques with laid-back charm. Helmed by ex-Rockpool chef Zac Nicholson and his wife, Jasmine Leung, this airy 55-seater is all about bold, comforting flavours.

Expect wood-grilled steaks with umami butter, house-fermented focaccia with onion butter, and seasonal baked custards. Locally sourced produce shines, and the drinks menu highlights western Victorian wines, gins, and retro classics like the ol’ White Russian. 

With its cosy vibes and thoughtful menu, Lost Cat is a must-visit for foodies and comfort seekers alike.

69 Liebig Street, Warrnambool

A Debaucherous New Bar Opens on Chapel Street

Sistine on Chapel is the seductive new cocktail bar causing a stir on Chapel Street. One of the newest editions to Melbourne’s bar scene, Sistine is from VALARC Group (Tartine Bistro, The Meatball & Winebar, Ines Wine Bar and Ned’s Bake & Bistro) and gives a cheeky nod to its namesake through playful charm from the renaissance period, rooms inspired by the Vatican and thoughtful design. 

There’s a snack vending machine called The Immaculate Conception vending machine, an innovative snack experience, featuring a rotating selection of curated bites from the Ines Wine Bar Kitchen. Expect caviar, salumi plates, and even recovery kits to ease the Sunday hangxiety.

150A Chapel Street, Windsor

Coffee Supreme Reopens

Coffee Supreme has reopened its Abbotsford cafe after having undergone a six-week renovation. Warm and inviting, the refreshed space features a modern yet cosy design with natural wood finishes, earthy tones, and plenty of greenery.

Known for its expertly brewed coffee, Coffee Supreme continues to serve its signature blends alongside a new seasonal menu featuring breakfast favourites, fresh pastries, and light bites.

The updated interior offers a welcoming atmosphere perfect for catching up with friends or enjoying a quiet moment with a perfectly crafted cup of coffee.

28-36 Grosvenor Street, Abbotsford

Blitz Bar Self-Serve Acai Comes to Chapel Street

Melbourne’s first self-serve acai bar, Blitz Bar, has opened a third location on Chapel Street in Windsor. Come for the acai, but stay for the 30 toppings to don your acai bowl with. Whether you beeline for peanut butter and granola or prefer to make yours extra fruity, you can fill your cup to your heart’s content and simply pay by weight. Just make sure your eyes aren’t bigger than your stomach!

111 Chapel Street, Windsor

Flour Child Awarded 5/5 for Pinsa Panino Polpette Sandwich

Social media sensation Banging Sangas is on a mission to find the best sandwiches across Australia…and he may have just achieved it. The carb connoisseur, Ross James Howse, has awarded a coveted 5/5 rating to Flour Child for its 48H Pinsa Panino Polpette.

This panini is a limited-edition creation features Italian meatballs, caramelised onions, candied tomatoes, chilli oil sauce, grated parmesan, and fresh basil—all enveloped in Flour Child’s signature bread. The Pinsa Romana bread formula undergoes 48 hours of fermentation for a perfectly airy and light texture with 80% hydration, delivering guilt-free (and bloat-free) indulgence!

Available Monday to Friday, 12.00pm to 3.00pm

$19.50

1/77 Acland Street, St Kilda

432 Church Street, Richmond

Winner Announced for the S. Pellegrino Young Chef Academy 2024-25 Regional Final for the Pacific 

KyongHo (Daniel) Choi has won the S.Pellegrino Young Chef Academy 2024-25 Pacific Regional Final, earning a spot at the Grand Finale in Milan next year. Cooking under Chef Stephen Nairn at Omnia, Melbourne, Daniel impressed judges with his dish, Bacon and Cabbage or Pork and Kimchi, reflecting his Korean-Irish heritage.

Mentored by Josh Niland, he’ll now refine his skills for the global stage. The event at The Lume celebrated Australia’s culinary talent, with standout awards also going to Joshua Ross (NZ) and Siriporn Boonsin (NSW). Stay tuned for Daniel’s journey to Milan!

Can’t get enough Melbourne food and drink news and want to be in the know of more delicious restaurants, cafes and bars to book? Be sure to take a look at the best dining deals happening this week, or these fancy degustations if you want to dine out in style.