Pour Decisions: The Best Bottomless Brunches in Melbourne to Book Now

Now that Melbourne has mastered the art of the bottomless, ordinary brunch feels almost… underdressed. Sure, poached eggs and single-origin brews have their charm, but stack them against a skyline of spritzes, mimosas before midday, and tables that hum louder than the DJ — and you’ll see where true devotion lies.

This is the city’s favourite ritual: a Prosecco-fuelled parade of laughter, gossip, and glorious excess. So, rally your brunch crew, polish your sunnies, and cancel any plans after noon — these are Melbourne’s most brilliant bottomless affairs.

George’s Social Club at The George on Collins

Ready to raise your ultimate night-out game? George’s Social Club might be bottomless, but it’s no brunch — it’s a late-night production. For $89pp, two hours unfold like a tasting-menu fever dream: scallop ceviche with mango and grapefruit, build-your-own bao buns (chicken, pork or veg), mu ping pork skewers with sticky rice, and crispy fries with aioli. Drinks orbit around Nuvè Vodka — dirty martinis, Elderflower Sours, grapefruit-forward Salty Dogs — alongside beer, wine and bubbles. Add a tableside caviar bump (+$30), stay for a boogie, and call it what it is: polished, hedonistic, irresistible.

Friday sittings at 8:30pm, 8:45pm and 9pm

Book here

The Georges Building, 162-168 Collins Street, Melbourne 

Bang Bang Boozy Brunch

Bang Bang’s boozy brunch is back — and it’s turning weekends into an art form. For $69pp, settle in for two hours of bottomless cocktails, wine, bubbles and beer beside a feed-me spread of BBQ pork buns, salmon ceviche, Thai BBQ chicken and crisp fries. Those chasing glory can add Espresso Martinis or Margaritas (+$25) and call it “research,” or indulge with add-ons like oysters and oven-roasted scallops. It’s loud, a little luxe, unmistakably Elsternwick — a brunch that begins with mimosas and ends in applause.

Saturdays and Sundays from 12pm

294 Glenhuntly Road, Elsternwick

Molli

Weekends at Molli are for the hedonists and the hungry. From 10am every Saturday and Sunday, bottomless blood-orange mimosas set the tone for a long, luxurious brunch. For $80pp (or $55pp non-alc), the table fills with smoky brioche Benedict with ham and hollandaise, hashbrown with crème fraîche and chives, avocado-whipped feta tartlets with dukkah, and cinnamon French toast with raspberry and vanilla cheesecake. The setting is just as delicious — leather and tweed banquettes, concrete walls and soft amber light, crafted by InAddition to feel like golden-hour made permanent.

Saturdays and Sundays, from 10am

20 Mollison Street, Abbotsford

Club Sunday at JUNI

The city’s most seductive Southeast Asian dining room is redefining Sundays. JUNI’s Club Sunday is a five-course feast of smoke, spice, and slow-burning indulgence paired with two hours of bottomless cocktails and bubbles. The light is low, the soundtrack smooth, and the mood somewhere between late lunch and early mischief. Sundays here aren’t for slowing down — they’re for rhythm, flavour, and just the right amount of drama.

Sundays, 12pm to 4pm

$95pp, five courses + bottomless beverages (2 hours)

136 Exhibition Street, Melbourne

Limitless Lunches at LEXY

At Lexy, the name says it all — Limitless. This sleek Flinders Lane haunt delivers 90 minutes of unbridled indulgence across a pan-Asian set menu, matched with free-flowing cocktails, wine and beer for $99pp. Yuzu spritzes and smoky martinis arrive against a backdrop of plush banquettes, polished concrete and low lighting. Midday feels like midnight here, and that’s exactly the point.

$99pp

Tuesdays to Saturdays, 11:30am to 3pm

377 Flinders Lane, Melbourne

Mya Tiger’s Boozy Yum Cha

High above the Espy, Mya Tiger serves up Cantonese brunch with beachside glamour. The Boozy Yum Cha is a two-hour parade of dumplings, noodles and buns, poured alongside teapot cocktails, bubbles and beer. Shanghai nostalgia meets St Kilda sunshine — the sound of clinking cups and the scent of sesame and soy.

Saturdays and Sundays, 12pm to 3pm

11 The Esplanade, St Kilda 

Bird Bang’n Chicken

There’s nothing demure about Bird Bang’n Chicken. Two hours, $69, unlimited fried chicken, wings and sides — washed down with cocktails, beer and wine. Loud, crispy and gloriously messy, it’s comfort food turned full-volume. No pretence, no plates left standing. Just crunch, laughter and the city’s happiest hangover cure.

Saturdays and Sundays, 12pm to 4pm

179 Weston Street, Brunswick East

Naga Moon’s Unlimited Yum Cha Sessions

At Naga Moon, bottomless lunch is a full-body experience — 90 minutes of heat, crunch and controlled chaos. For $45pp, dishes land fast and furious: chilli-salt wings, six-hour roast pork belly, dumplings, wontons, roti dripping in satay. Add bottomless cocktails (+$40) and move through mango-chilli margaritas, yuzu-mint mojitos and lychee-plum spritzes as the room hums around you. It’s a fever dream of flavour — steamy, unbuttoned, and every bit as fun as Melbourne on its third round.

Saturdays and Sundays, 12pm to 3pm

Shop 6/40 Hall Street, Moonee Ponds

The George on Collins

The George gives bottomless brunch a Collins Street polish. Two hours, $89pp, a Southeast Asian banquet of bao, curry and chive cakes paired with endless spritzes, Palomas, mojitos and bubbles. By 1pm, the DJ’s spinning (Saturdays only), the glasses clink and the crowd glows golden under low light. It’s city sophistication with just enough mischief.

Saturdays and Sundays from 12pm

The Georges Building, 162-168 Collins Street, Melbourne 

Half Acre

There’s all the more reason to revisit South Melbourne’s Half Acre, where the Feast and Flow bottomless brunch has had a delicious glow-up. For $69pp, the two-hour buffet showcases sweet and savoury seasonal dishes, many cooked over Half Acre’s signature wood-fired hearth. Upgrade to the Free Flow package (+$29pp) to add unlimited cocktails, Prosecco, wine or mocktails — lychee sours, passionfruit Caipiroskas and grapefruit Aperol spritzes included. Elegant, abundant and wonderfully unhurried, it’s Melbourne’s most elevated take on the classic bottomless.

Saturdays & Sundays

112 Munro Street, South Melbourne

The Valiant

Under 200 disco balls, brunch becomes a movement. The Valiant’s R&B Bottomless Brunch spins 90-minute and two-hour sessions of beats, jugs and share plates — burrata, cheeseburger rolls, strawberry mojitos on loop. Sequins optional, confidence essential. Think less eggs-and-toast, more club energy before sunset.

Fridays and Saturdays, various sessions times from 3pm

Level 1/412 Little Collins Street, Melbourne

Korya

Gluten-free, but make it lavish. Korya’s two-hour Asian fusion banquet — bao, gyoza, karaage and char siu — is a full-flavour triumph at $69pp. Add endless drinks and a sun-lit modern fit-out and you’ve got the rarest of things: a bottomless brunch that’s indulgent, inclusive and genuinely exceptional.

Saturdays and Sundays, 12pm to 3pm

56 Lygon Street, Brunswick East

Repeat Offender

Latin energy, Elwood sunshine. Repeat Offender’s $85 bottomless is a two-hour fiesta of tacos, fried chicken ribs and frozen margaritas. The playlist hums with reggaeton, the walls glow coral, and the drinks never stop arriving. Everything’s gluten-free, everything’s delicious — the southside’s most unapologetic good-time guarantee.

Saturdays and Sundays, 12pm to 3pm

201 Ormond Road, Elwood

Moonhouse’s Unlimited Yum Cha

Art Deco curves, polished banquettes and a steady rhythm of steaming plates — Moonhouse does bottomless with flair. For $64pp, the Yum Cha Unlimited delivers favourites on repeat: XO scallops, roast duck pancakes, pork buns, calamari, eggplant and fried rice, served fast and fresh every Saturday and Sunday. Vegan, pescatarian and gluten-free menus keep everyone in play. It’s loud, luxe and a touch theatrical — like a Hong Kong dining hall mid-disco. Add bottomless tipples — a Davo Plum Spritz or Fin Wines Zinfandel-Grenache — for an extra $45 and maximum impact.

Saturdays and Sundays, 12pm to 3pm

282 Carlisle Street, Balaclava

Bottomless Brunch & Feasting That Feels Like Friday at Kang Eang Thai Bistro

Weekdays or weekends, Kan Eang Thai Bistro turns any meal into a celebration. Opt for the Feed Me + Bottomless Drinks ($94pp) for 90 minutes of Thai favourites — spicy roti pizzas, fried chicken ribs, green curry spaghetti — paired with cocktails, beer, and wine. Prefer a cheeky after-work sip? The Sip N’ Munch special ($29pp, 5pm to 7pm) offers unlimited cocktails with Kan Eang Sharing Platter bites. Bold, playful, and utterly irresistible!

$94 per person, every day

Shop 1&2/518 Little Bourke Street, Melbourne 

Bottomless Tipsy Lankan Lunch at Hopper Joint

Weekends were made for Hopper Joint’s Bottomless Tipsy Lankan Luncheon — a 90-minute, spice-soaked spectacle where flavour and flair share the spotlight. Kick off with murukku mix and devilled cuttlefish, then dive into your own thali of crispy hoppers, rich curry and golden short eats, all washed down with bottomless spiked tea, wine and beer. At $79.90 per person, it’s part feast, part festival — the air thick with heat, laughter and the hiss of hoppers hitting hot pans.

$79.90 per person

157 Greville Street, Prahran

Champagne Problems

Both a Taylor Swift song and a chic CBD haunt, Champagne Problems is serving one of Melbourne’s most indulgent bottomless brunches. Every Saturday from 11:30 am, start with a $12 Bloody Mary, then dive into dishes like cinnamon scrolls or Hokkaido crumpets, paired with two hours of bottomless bubbles, bellinis, beer, wine and cider. Upgrade to the Feed Me option for table-shared nibbles and small plates. Post-brunch, you’re perfectly placed to drift upward — Melbourne’s rooftops await.

Saturdays, 11:30am to 4pm

238 Little Collins Street, Melbourne

Marmont: Sunday Hollywood Brunch

Step into Marmont, a lavish love letter to ’80s Hollywood glamour. With lipstick-red booths, a 20-metre mural alive with awards-night chaos and a menu steeped in seafood decadence, this Grant Smillie venture is pure cinematic escapism. Its newest star? The Sunday Hollywood Brunch — a luxe affair curated by Head Chef Mark Tagnipez, featuring scallop ceviche tostadas, fried chicken and waffles crowned with Yarra Valley Caviar, and oysters on ice. Add a two-hour drinks package ($50) with mimosas, Bloody Marys and endless prosecco, and cue the applause.

Sundays, 12pm to 3pm

Ground Level, River Walk/8 Whiteman Street, Southbank 

Hawker Hall: Boozy Feast

Bottomless lunch just got a glow-up. Hawker’s Boozy Feast is the new weekend ritual, running Friday to Sunday from 12pm to 3:30 pm. For $66pp, feast on dim sum-inspired plates — from crispy beef dumplings with numbing chilli to salt and pepper flathead and chicken dan dan noodles — all paired with 90 minutes of free-flowing drinks. The latest hits? A Pandan Coconut Sling and Pink Hibiscus Spritz. Feeling extra? Level up to two hours for $88pp.

Friday to Sunday, 12pm to 3:30pm

98 Chapel Street, Windsor

Hotel Nacional

Melbourne’s brunch scene just turned up the heat. Hotel Nacional has unveiled a 100% gluten-free, Mexican-inspired bottomless brunch that’s equal parts fiesta and feast. For $80pp, settle in for 90 minutes of endless margaritas — classic or frozen — plus Prosecco, wine and beer, all served alongside a parade of Latin bar bites: Tajin-dusted corn ribs, house-made potato croquettes and crisp tostadas. It’s bright, bold, and made for sunny afternoons with amigos. One more round of margaritas, anyone?

Fridays to Sundays, 12pm & 2:30pm sessions

23-25 Hardware Lane, Melbourne

Spritz & Giggle at Cuff

Thanks to Cuff’s Saturday sittings, Melbourne’s bottomless brunch scene just got a glow-up. Running from 8am to 2:30pm, the menu is built around bold flavours and weekend indulgence — spicy chilli scramble with chorizo and togarashi aioli, crispy-skin salmon with greens and zingy vinaigrette, and a rotation of seasonal favourites. Feeling festive? Add the Spritz & Giggles package — $35 for an hour of unlimited Aperol Spritzes, Mimosas and Americanos — because at Cuff, even brunch comes with a buzz.

Saturdays, 8am to 2:30pm

Ground Floor, 325 Flinders Lane, Melbourne 

Amatrice Rooftop

Bottomless brunch with bottomless views? Say less. Amatrice Rooftop in Cremorne serves la dolce vita every Sunday with a Roman-style feast high above the city. For $98pp, enjoy two hours of unlimited spritz, wine, and Peroni Reds, alongside your choice of rich, soulful pasta — plus endless fries and salad to keep things flowing. Toast something special or chase the sun with friends in this breezy rooftop setting, where golden-hour glow meets bold Italian flavours and stunning skyline views. Sundays are officially looking up — both literally and figuratively.

Sundays, 12pm or 2:30pm sittings

Level 10/16 Stephenson Street, Cremorne

Pincho Disco

Saturdays were made for La Fiesta at Pincho Disco — a Latin lunch that turns up the heat in all the right ways. For $89pp, you’ll be treated to 1.5 hours of bottomless cocktails, beer, wine and bubbles, alongside a chef’s selection of Latin-inspired plates — think oysters, lamb tacos and chipa bread, all bursting with flavour and fun. The vibe? Loud, colourful and gloriously unrestrained — part long lunch, part dance floor warm-up, and entirely too good to keep quiet about.

Saturdays from 12pm

59 Cambridge Street, Collingwood

Left Bank Melbourne

Good food, free-flowing drinks and river views — Left Bank brings Melbourne’s bottomless scene to life. For $69pp, take a seat along Southbank Boulevard and enjoy two hours of unlimited cocktail jugs, beer, wine and bubbles, paired with a curated brunch menu made for sharing. Morning, afternoon and twilight sessions all deliver the same buzz: lively energy, clinking glasses and that unmistakable Southbank glow. A little luxe, a little playful — this is a riverside bottomless brunch in Melbourne at its most polished.

Every Friday – Sunday, find session times here

1 Southbank Boulevard, Southbank

Rice Queen

Happiness is a Saturday bottomless brunch with friends — and Rice Queen knows exactly how to deliver. For $69pp, dive into 1 hour and 45 minutes of free-flowing drinks (cocktail jugs, prosecco, wine and beer) alongside a set menu of pan-Asian share plates. Think crowd-pleasers like prawn toast, roti bread, Korean fried chicken and wagyu pad Thai, with vegan and gluten-free options to keep everyone happy. Bold, bright and a little bit cheeky — this is brunch, Fitzroy-style, and it always hits the spot.

Saturdays, 12pm and 2:30pm sessions

389-391 Brunswick Street, Fitzroy 

Yakimono ‘Sip and Setto’

For those who like their brunch with bite, Yakimono’s Sip & Setto brings the fire — literally. This high-energy Collins Street icon turns up the heat with a flame-driven feast of Yaki favourites: chicken karaage, spicy tuna hako, yuzu pork gyozas, BBQ corn ribs and pork tonkatsu, all designed to share. For 90 minutes, the drinks flow freely — craft beer, wine and lush cocktails like the Shochu Soda and Passionfruit Spritz. Priced from $77pp, it’s the kind of bottomless brunch in Melbourne that blurs seamlessly into night.

Every Friday to Sunday, 12pm to 4pm

80 Collins Street, Melbourne

Harlow

Brunch, but make it a show. Every Saturday, Harlow’s Rooftop Bottomless Brunch delivers two hours of pure entertainment, cocktails and city views — all for $79pp. Expect drag performances with as much sparkle as the drinks list, featuring bottomless cocktails, wine, bubbles and beer, plus your pick from a brunch menu of crowd-pleasers served under the rooftop marquee. It’s raucous, fabulous and a little unpredictable.

$79 per person

Sessions: Saturdays 11:30am – 1:30pm & 2:30 pm – 4:30pm

447 Church Street, Richmond

Big Easy Bottomless at Le Bon Ton

A weekend brunch is always a good idea, so gather your crew and head to Collingwood’s Le Bon Ton, the New Orleans-inspired bar and smokehouse that does indulgence right. For two hours, enjoy endless cocktail carafes and your choice of dish from their American-style brunch menu. The brisket sandwich with American cheddar deserves a standing ovation — smoky, rich, and unapologetically moreish. This one’s for the BBQ lovers and brunch devotees alike — a bottomless feast that belongs firmly on your Melbourne bucket list.

Sitchu Tip: Throw in some onion rings with jerk seasoning or a bowl of crispy hot fries on the side and call it a cure for the Sunday scaries. 

Saturday and Sunday from 12pm

51 Gipps Street, Collingwood 

Firebird

Technically lunch, spiritually brunch — Firebird’s ‘Endless Lunch’ is a masterclass in indulgence. For $89pp, the French-Vietnamese grill turns on its charm with an endless parade of wood-fired oysters, duck rice, char-siu pork and frites — smoky, aromatic, entirely irresistible. Add the endless drinks package (+$42pp) for bottomless prosecco, beer and Firebird Spritzes, and settle in for a 90-minute love affair with flame and flavour. Long, leisurely and designed to feel a little bit decadent — this is how you weekend properly.

Every weekend, two-hour sittings

223 High Street, Prahran

Hotel Jesus

Sundays just got spicy. At Hotel Jesus, bottomless brunch is a fiesta of colour, tequila and tacos. For a set price, you’ll settle into a Chef’s-selection banquet stacked with guacamole, tostadas and tacos made on soft, hand-pressed tortillas. From noon till three, the drinks flow freely — Tommy’s and frozen margaritas, Palomas, sangria, beer and wine — against a backdrop of retro tiles, neon light and the buzz of a long lunch that stretches happily into afternoon. It’s Mexico, Melbourne-style: loud, joyful and unapologetically fun.

Fridays and Saturdays, from 12pm

174 Smith Street, Collingwood

Assembly Ground

Essendon’s Assembly Ground takes bottomless brunch and gives it the glow-up it deserves. Forget rigid time slots — the Boujee Brunch runs Friday to Sunday, with 90-minute sessions that let you sip and snack at your own pace. Go Classic for fritters, avo toast, French toast or chicken tacos with bottomless mimosas, spritzes, wine or beer, or upgrade to Boujee for the full menu and cocktail carte blanche. Locals swear by the pink hollandaise Hash Benny — the edible equivalent of a round of applause.

Friday to Sunday

104 Fletcher Street, Essendon

The Commons Collective

Weekend plans, sorted. The Commons Collective is keeping Melbourne’s bottomless scene fresh with multiple ways to sip and stay social. Their Bottomless Brunch ($70pp) runs Saturdays and Sundays in the Conservatory, serving two hours of cocktails, wine, bubbles and beer alongside seasonal plates. For a more casual affair, Burgers + Booze ($55pp) brings drinks and comfort food to the Rosé Garden on Thursdays and Fridays. Feeling fancy? The Malfy Bottomless ($80pp) and Malfy Drag Brunch turn Saturdays and Sundays into a spirited gin-soaked celebration of food, fun and flair.

Saturdays & Sundays from 12pm

17 Moubray Street, Melbourne

Mamma’s Boy Trattoria

Bottomless gnocchi and cocktails — name a better duo. For $69pp, Mamma’s Boy Trattoria is a Brunswick gem serving two indulgent hours of handmade gnocchi with your pick of slow-cooked lamb ragu, Napoli, truffle mushroom or spinach sauce, plus unlimited garlic bread (because restraint is overrated). The drinks keep pace with Aperol spritzes, mojitos and tropical punch, poured freely and cheerfully. Vegan and gluten-free options are on hand, and the atmosphere leans pure Sunday joy — lively, delicious, and entirely worth loosening the waistband for.

$69 per person

Last Sunday of the month from 12pm

6/10 Tripovich Street, Brunswick

Fargo and Co

For a chic rooftop vibe, Fargo and Co. is the place to be come the weekend. Book a table upstairs and settle in with a DJ, sweeping views, and one of the best bottomless brunches in Melbourne’s east — complete with your drink of choice, naturally. No matter the season, Fargo’s bottomless brunch brings the energy from day to night, with a prime-time Saturday evening sitting. Soak up the mimosas with a slice of pizza and crispy halloumi. Delicious.

$69 per person: Saturdays at 3pm

Sunset Session, $89 per person: Fridays from 6pm, and Saturdays at 6pm or 8:30pm.

216 Swan Street, Richmond

Has our list of the best bottomless brunch Melbourne round-up defeated you? Or are you on the hunt for a weekend spot with a little more espresso and a little less martini?  Be sure to check out our guides to the best brunches and best coffee spots around the city.