Best Degustations in Melbourne for a Fine Dining Experience

Unlike a typical à la carte menu, degustations ask you to cede all control, placing yourself in the hands of the chef. 

That’s why you’ll only find them at the crème de la crème of restaurants, where a reputation for excellence means guests trust that they’ll be taken on a sensory journey worth every penny.

For your next special occasion (or just because you) book into one of these fine diners plating up the best degustations in Melbourne. 

Chae

This Melbourne degustation, tucked away in the tranquil Dandenong Ranges, offers an intimate and soulful experience unlike any other. Originally a six-seat diner in a Brunswick apartment, Chef Jung Eun Chae now creates seasonal Korean-inspired dishes in her serene mountain home.

With only 24 seats per week — six people per seating, four seatings a week — the ever-evolving set menu, featuring homemade ferments and drinks, provides an extraordinary culinary journey.

Chae’s unwavering dedication to traditional Korean ingredients and impeccable attention to detail elevate this dining experience, making it a must for those who truly appreciate exceptional food in Melbourne.

33 Mountain Road, Cockatoo

Enter Via Laundry

Enter Via Laundry is Melbourne’s culinary essence in a nutshell, offering a refined yet homely Indian dining experience under the guidance of Chef Helly Raichura. Known for its ever-evolving regional menus, the restaurant takes diners on a journey through India’s diverse culinary landscapes, blending indigenous Australian ingredients with traditional Indian flavours.

The 10-course set menu, Thursday to Saturday, is a feast for the senses, with standout dishes like Bharuchi Machi (whiting with lemon gum) and Badami Quail (almonds and apricot). Matched wines elevate the experience, making Enter Via Laundry a must-visit destination for food enthusiasts seeking an unforgettable degustation in Melbourne. 

507 Nicholson Street, Carlton North 

Doju

Tucked away in Melbourne’s CBD, Doju offers one of the most unforgettable degustations in the city. Head Chef Mika Chae’s first restaurant is a masterclass in Korean culinary traditions, where innovation meets deeply rooted flavours. While à la carte options are available, the true magic lies in the $150 Chef’s Banquet.

Prepare for a feast of exceptional small dishes, like calamari jeotgal with farm leaves, seasoned rice, and Geraldton wax, alongside intercostal wagyu galbi with garlic chive kimchi and oyster mushroom. End your meal on a sweet note with signature desserts, like hotteok with macadamia and wattleseed caramel. Every bite is a soulful journey.

530 Little Collins Street, Melbourne

Kazuki’s

Kazuki’s is a true icon of Melbourne’s dining scene, where Japanese precision meets French flair. Chef Kazuki Tsuya, hailing from Akita, Japan, marries the finest Australian produce with his heritage, crafting dishes that spark wonder and delight.

A The Age Good Food Guide hatted gem for over a decade, Kazuki’s is renowned for its tasting menus, offering a refined culinary journey that ranges from five to seven courses, complemented by expertly curated wine and saké pairings.

With accolades like Two Hats and Restaurant of the Year Finalist, dining here is an experience of pure indulgence—one that lingers long after the last bite!

121 Lygon Street, Carlton

Shelaneous

Shelanous is Melbourne’s ultimate multisensory dining experience, where each dish takes you on a journey through the city’s unpredictable seasons. This kosher, 10-course degustation is designed to awaken all your senses, blending fun and flavour in every bite.

With expertly paired beverages and a touch of playful wonder, Shelanous immerses you in a dining adventure like no other. It’s not just dinner; it’s a transformative experience. For $295 per person, you’ll feast on a transformative, awe-inspiring meal. Book your seat at this one-of-a-kind show—your inner child will thank you!

154 Rouse Street, Port Melbourne 

Shusai Mijo

For a omakase degustation experience like no other, Shusai Mijo in Fitzroy is the place to go. Here, Head Chef Jun Oya cooks directly in front of you as watch his handiwork unfold in a variety of sashimi, nigiri and other dishes spanning across eight incredible courses.

They also offer seasonal upgrades, and you can add on a drinks package so you can sip as you indulge. Some dishes include Sakizuke with persimmon, snow crab and Tasmanian ocean trout, garfish sashimi and premium grade wagyu that melts in your mouth in a delicious burst of flavour.

256 Johnston Street, Fitzroy

Greasy Zoe’s 

Tiny but almighty, Greasy Zoe’s is one of the best degustations in Melbourne, just a stone’s throw from the city. 

A produce-driven restaurant in the heart of Hurstbridge, partners Lachlan and Zoe opened the doors to this intimate eight seater in 2017.

Serving only 32 people a week, sustainability, ethical treatment of animals and a heavy focus on the restaurants environmental impact are the major driving inspirations behind their quality over quantity approach. There is no written menu; each day Zoe creates a multi-course meal in response to the lovingly grown produce supplied by a host of small, hyper local and organic farmers. 

It’s about bringing seasonality and locality to a whole new level.

Shop 3/850 Heidelberg – Kinglake Road, Hurstbridge 

Akaiito

Akaiito on Flinders Lane is bold, moody and romantic, awash with dark hues and black marble – the perfect location to impress a date with a special occasion degustation in Melbourne.

Their contemporary menu features luxe ingredients like ootoro tartare and grilled glacier 51 toothfish treated with expert precision. The dishes here keep on coming, and although you’ll get fuller and fuller, you won’t want it to stop, they’re just that good.

Glance above and you’ll see a dramatic blood red sculpture – a curling figure meant to represent the thread of fate connecting destined lovers.

349-351 Flinders Lane, Melbourne

Minamishima

If you’ve got a pretty penny to spend, there’s arguably nowhere in Australia doing finer sushi than this luxe, intimate diner tucked away on a quiet Richmond street.

At Minamishima, they only serve omakase, or ‘chef’s choice’, a daily changing procession of deftly sliced, shaped, torched and brushed nigiri, presented piece by piece.

The knife skills of sushi master, Koichi Minamishima, have been honed for over 30 years, resulting in his ability to create tastes and textures in sushi you’re unlikely to quickly forget – it’s one of the best degustations in Melbourne.

4 Lord Street, Richmond

Yakikami

If you want to impress a loved one with a fine dining degustation, treat them to the premium Yakiroti Omakase experience Yakikami. This 70-seat restaurant presents two offerings: a casual yakitori-style eatery and the moodily-lit Josper dining room, where you can settle in for some of the finest wagyu dishes in the world in an intimate setting.

Experience, education and quality are at the helm of this offering, whereby each dish is prepared, cooked and explained to guests at the counter-set dining table. You’ll experience fresh sashimi dishes, but the star of the show is their skewers, using 13 different parts of the chicken including ovaries, liver, heart, oysters, neck and tail,  honouring the yakitori tradition of resourcefulness and minimising waste. 

150 Toorak Road, South Yarra 

Ostēr

This unassuming Italian gem in the heart of Richmond is one of our favourite restaurants for degustation-style dining in Melbourne.

Ostēr offers a six-course set menu with a tight, sage wine list from some of Australia’s most intriguing wineries to match. Ostēr is all about unfussy, seasonally driven plates with a little bit of flair.

You might try a fresh and vibrant crudo to start, followed by very impressive handmade pasta dishes, like a cavatelli or pumpkin ravioli, a heartier main, and tiramisu for dessert, of course.

Leave it all in the hands of these master chefs and you’ll leave having experienced one of the best casual degustations in Melbourne. Buon appetito! 

76/78 Bridge Road, Richmond 

Atlas Dining

Atlas isn’t your typical restaurant. Chef Charlie Carrington’s ambitious project changes its menu entirely every four months, creating a new degustation that celebrates a different country’s cuisine.

The result? A thoughtful, exciting experience that takes you around the world without leaving Melbourne. Previous iterations have included Israel, India, China, Sri Lanka and Lebanon.

Take an unforgettable food journey and devour a special  tasting menu that is without a doubt one of the best degustations in Melbourne. 

133 Commercial Road, South Yarra 

Maha

Maha is Melbourne’s premier destination for Middle Eastern fine dining. The set-menu-only restaurant offers a nonstop procession of finely tuned, contemporary takes on the region’s cuisine.

The menu changes to reflect the best produce available, though you can expect hummus and flat bread, dishes with fetta and tuna crudo, heaty mains with chicken or lamb, and something sweet to finish.

In short: to die for degustation dining. 

21 Bond Street, Melbourne 

Longrain

Some things are timeless, and Longrain – Melbourne’s beloved Thai restaurant – is certainly one of them. The revamped venue presents a banquet-style feast overflowing with vibrant northern Thai flavours. With a modern twist on classic dishes, chefs are wowing diners with delights such as caramelised pork hock paired with freshly shucked oysters and succulent chargrilled chicken skewers. Each bite promises an unforgettable experience that captures the essence of Thai culinary tradition.

40-44 Little Bourke Street, Melbourne

Freyja

Freyja, the dreamy Nordic restaurant on Collins Street, puts a Michelin-trained chef and his team’s superior skills on show through traditional Nordic cooking methods such as pickling, curing, smoking and preserving.

The result? A bold yet beautifully balanced degustation menu that celebrates Scandinavian flavours using the best local produce. Honourable mentions include the lamb tartare and fresh oysters.

477 Collins Street, Melbourne

Matilda

Occupying the ground floor of a flashy South Yarra hotel, Domain Road’s culinary sweetheart Matilda offers the perfect backdrop for a decadent degustation.

Using woodfire, charcoal and smoke to tease intense yet finely tuned flavours out of produce, the four-course chef’s selection menu promises a visual and sensory journey showcasing exemplary modern Australian cuisine.

159 Domain Road, South Yarra

Kisumé

This world-class Japanese restaurant spans three levels of sleek dining spaces, each with its own vibe. Kisumé’s top floor, however, is home to their crowning jewel.

The Chef’s Table has just 10 seats, with guests treated to a stunning array of nigiri and delicate seasonal dishes that are the apex of both traditional technique and cutting-edge creativity. 

175 Flinders Lane, Melbourne 

Vue de Monde

Situated on the 55th level of the Rialto building, the modern Australian degustations at Vue de Monde are accompanied by breathtaking views of the glittering Melbourne cityscape.

What’s on the plate is an equally impressive progression of delicate, mind-bending bites that toe the line between food and art with one of the best degustations in Melbourne in a stylish setting.

Rialto Towers, 525 Collins Street, Melbourne 

Gaea

When the head chef has stints at Attica and Vue de Monde under their belt, you know you’re in for a good time. This 16-seat degustation-only restaurant is fronted by a Henan-born chef passionate about creative cooking and local produce.

Those unafraid of the novel will be delighted by imaginative flavour and textural combinations within Gaea’s multi-course menu, with dishes guaranteed to have you deep in thought at the dinner table.

1/166 Gertrude Street, Fitzroy

Ishizuka

Ishizuka’s exclusive, hidden basement restaurant embodies the ultra-seasonal ‘kaiseki’ style of Japanese dining, where courses are constantly changed to match the best available produce.

Seating just 16 guests, Ishizuka serves a tasting menu showcasing luxe ingredients, exceptional technique and breathtaking plating.

Complex yet restrained dishes are a masterclass in Japanese perfectionism, with a stellar wine pairing offered to match.

139 Bourke Street, Melbourne

Attica

Ground-breaking fine dining at Attica is as tough to book as ever – and for good reason! Regularly featured in the world’s best lists, Attica is acclaimed for its wildly imaginative dishes, thoughtful use of native ingredients and impeccably warm service.

Drawing on personal memories and a sense of place, there’s a story behind every dish served on the multi-course tasting menu, expressed in a way that’s meaningful but never pretentious. 

74 Glen Eira Road, Ripponlea 

Amaru

Unbound by geography and genre, Amaru continually chases exciting new flavours and textures, with the ‘Sensory’ menu utilising peak produce and inspired cooking techniques.

Meanwhile, the cosy yet elegant fit-out creates instant intimacy while being simple enough to let the sophisticated dishes sing.

1121 High Street, Armadale

Navi

Serving a degustation menu to a maximum of 34 guests each night has given Navi’s chef-owner Julian Hills more space to flex his creative muscles, with the ‘wild food’ – inspired chef constantly foraging for new ingredients and inspiration.

Adventurous diners are bound to love the genre-bouncing playlist and unique and impeccably crafted drinks list, while the five and eight-course tasting menus include adventurous bites you likely won’t have seen elsewhere. 

83b Gamon Street, Yarraville 

IDES

This special occasion fine dining destination is known for its thrillingly original modern Australian food. Seating just 36 people, the tasting menu at IDES evolves constantly with the seasons and is full of novel ingredients and combinations.

The risks pay off, with each of the seven dishes artfully marrying flavour, technique and immaculate plating, all of it culminating in their iconic ‘black box’ dessert – a bucket list Melbourne dish everyone should try.

92 Smith Street, Collingwood 

Made your way through the best degustations in Melbourne? Discover more dining inspiration with our picks for the best Japanese, Greek, and Italian restaurants in town.