The Best Cinnamon Scrolls in Melbourne Worth Every Sticky Bite

Roll up, roll up, for the best kind of doom-scrolling there is—cinnamon scrolls that will have you forgetting all about the outside world. We’re talking the sticky, swirly, warm kind of indulgence that makes you lose track of time, even if it’s just for a few blissful minutes. Forget calorie counting and societal pressures, this is the stuff that’ll transport you to a better place—where butter, sugar, and spice are the only rules.

Grab a coffee, loosen your belt, and let’s dive into the finest cinnamon scrolls in Melbourne. Your sweet tooth won’t regret it.

Heart Bakes

If you’re after cinnamon scrolls that’ll make your heart skip a beat, Heart Bakes is your place. With a name like that, it’s no surprise the baked goods are absolutely god-tier. Their cinnamon scrolls are pillowy-soft, generously spiced, and come with the perfect balance of sweetness—basically, the stuff of your cinnamon dreams. Add a flat white, and you’ve got yourself a cosy Melbourne morning. Trust us, one bite and you’ll be coming back for more.

Sitchu Tip: Sometimes, they even do tiramisu scrolls. Dead.

220 Bridge Street, Port Melbourne 

Sebby’s Scrolls

Sebby’s is Melbourne’s cinnamon scroll institution, known for baking fresh beauties every morning. Their warm, buttery dough hits all the right notes, with a generous swirl of cinnamon and sugar, crowned with the perfect glaze. Not just a one-trick pony, Sebby’s also offers vegan scrolls and a variety of other flavours, including savoury options like pizza and Vegemite scrolls. Warm it up, pair it with one of their expertly brewed coffees, and indulge in a treat that’ll have you feeling like you’re winning at life.

367 North Road, Caulfield South

Hector’s Bakery

From the sandwich royalty behind Hector’s Deli comes Hector’s Bakery — a dreamy sun-drenched spot in Richmond slinging some of Melbourne’s best new pastries. Their cinnamon scrolls? Gooey, golden and outrageously good. Soft, spiced and just the right kind of sticky, they sell out fast (for good reason). Swing by early, grab a scroll (or three), and revel in the sugar high. Bonus points if you snag a sunlit window perch to enjoy it warm. Scroll goals, certified.

33 Stewart Street, Richmond 

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Roger Roger Deli

Caroline Springs’ favourite, Roger Roger Deli, is making a serious play for Melbourne’s scroll crown. Their cinnamon scrolls — whether you go classic, Biscoff-laced, or pistachio-drenched — are gooey, golden and unapologetically decadent. Think pull-apart soft, rich with spice or nutty sweetness, and finished with just the right amount of icing to send you spiralling into the happiest sugar coma of your life. It’s the scroll you run for (and maybe do a few laps after).

13-15 Lake Street, Caroline Springs

LaManna

A cinnamon scroll is one thing. But this? This is a scroll you wake up thinking about. Baked fresh daily at LaManna in Essendon Fields, these cult-status creations are fluffy, gooey, and come dripping in all kinds of glorious toppings — from the classic vanilla-glazed cinnamon to Biscoff-laced decadence, and the wildly addictive Pistachio Papi. They hit the shelves at 9am, and they sell out fast, so consider this your official excuse to cancel plans, set an alarm, and make a beeline. Dessert for breakfast has never looked this good.

10 English Street, Essendon Fields

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Bloomwood

Bloomwood’s cinnamon scrolls are a sugar-coated hug in pastry form. Freshly baked, golden, and perfectly spiced, they’re the kind of treat that feels like a little slice of comfort. Tucked away in Melbourne’s CBD, this bakery is a buzzy spot to grab an iced strawberry matcha and scroll combo to-go, offering a simple, satisfying moment in your day.

shop G01/121 Exhibition Street, Melbourne

Bodie

Bodie’s signature cinnamon scrolls and their newly minted cinnamon and honey scrolls are pure magic—soft, fluffy clouds with a crisp, caramelised edge. The honey version is soft, sticky, and just the right amount of sweet, consuming our every waking thought. Each bite strikes a perfect balance of warm, spiced sweetness with a subtle honey kick.

Fresh out of the oven, these beauties hit that comfort spot with a twist. Grabbing one to fuel your day or simply indulging in a mid-morning treat, Bodie’s scrolls are a must for pastry lovers in South Melbourne.

144-148 Ferrars Street, South Melbourne

Heart Coffee

Richmond’s Heart Coffee is serving up Heart Bakes’ gorgeous cinnamon scrolls to cross-town fans, and let us reiterate – they’re actually our favourite in town right now. Freshly baked with a melt-in-your-mouth softness and a sweet cinnamon hit, these scrolls are the perfect balance of warm indulgence. Pair with your drink of choice and make sure to take the biggest bite ever to get right to that squishy centre. Heaven in cinny scroll form.

378 Burnley Street, Richmond

Candied Bakery

Candied Bakery in Spotswood is the definition of cinnamon scroll bliss. These beauties are as sticky as they are delicious, with a glossy, sugary finish that you can’t help but devour. The dough is soft and pillowy, while the spiced filling is just the right balance of sweetness and warmth. If you’re looking for a treat that’s more indulgence than pastry, this is it. Grab one fresh out of the oven and pair it with a coffee for pure heaven.

136 Hall Street, Spotswood

Baker Bleu

Baker Bleu’s cinnamon scrolls are a dream for anyone who craves a chewy, satisfying bite. Using their signature sourdough base, these scrolls bring a unique twist to the traditional recipe—sticky and rich with a perfect balance of cinnamon and sweetness. They’re not just a treat; they’re an experience. Expect a slightly tangy dough that beautifully complements the spiced filling, making every bite irresistible. But be warned—these sell out fast, so get there early to secure your cinnamon fix.

Prahran, Caulfield North, and Cremorne

From buttery, crispy, and sugary to sticky, soft, and sweet, Melbourne’s cinnamon scroll scene is a love affair for the senses. For more indulgent bites and irresistible bakeries, dive into our guide and discover the city’s hidden pastry treasures.

Writer

Kelsey Harrington

16 June 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.