8 Spots to Indulge in the Dreamiest Cheesecake in Melbourne

Ahh, cheesecake. A sweet slice of perfection that transcends trends. Whether it’s a dense, no-nonsense New York classic or a burnt Basque beauty with caramelised edges, Melbourne knows how to do cheesecake right. Some spots keep it simple, others push boundaries, but all deliver that rich, creamy satisfaction that makes life a little sweeter.

From hidden patisserie gems to cult-favourite bakeries, we’ve hunted down the best places to sink your spoon into. So loosen your belt, forget moderation, and prepare for a pilgrimage to the most decadent, drool-worthy cheesecakes in Melbourne. You’ve been warned.

Lulu & Me 

The moment you step inside Lulu & Me, the scent of caramelised sugar and butter pulls you in, past gleaming mixers and whirring ovens, straight to the cabinet of dreams. The first to pioneer cheesecake by weight, this dessert haven knows exactly how to lure you in. It’s a try-before-you-buy kind of place—step up to the bench, sample what’s on offer, then take as much as your heart desires. The Basque burnt is all crackled top and molten heart, but the specials steal the show—think chocolate so rich it should come with a warning, a perfectly luscious New York-style, pandan with its sweet-earthy balance, and seasonal creations that disappear before you can even decide.

1-5 Hotham Street, Collingwood 

LeTAO

LeTAO is so much more than a cheesecake shop—it’s a love letter to Hokkaido, whispered through layers of cloud-like fromage. Their cult-favourite double fromage cheesecake is a masterpiece of contrasts: a feather-light baked base crowned with a no-bake top that dissolves into pure, buttery bliss. We're also big fans of the matcha double and chocolate double cheesecake. Found on Swanston Street, this Japanese import has dessert fiends queuing for a taste of something truly transcendent. Go. Devour. Regret nothing.

238 Swanston Street, Melbourne 

Tori's 

Tori's isn’t just a cafe—it’s a quiet little sanctuary (and one of our all-time favourites) where cakes and coffee hold court, and matcha-dusted dreams come true. But let’s talk cheesecake. Their Ube Basque Cheesecake? A deep, velvety purple masterpiece that hits the spot, every time. The Matcha Basque? Earthy, bittersweet, and impossibly smooth. Even the classic Basque brings that signature caramelised top and creamy centre that melts on the tongue. This is cheesecake done right—thoughtful, rich, and utterly addictive. Go once, and you’ll be back before the week’s out.

28 Niagara Lane, Melbourne

Better Burnt 

Betterburnt is Melbourne’s holy grail of Basque burnt cheesecake, where fire-kissed tops crack into gloriously gooey centres. With over 10 flavours, including mini and full-sized options, they cater to both purists and thrill-seekers alike. The original? A masterclass in caramelised, creamy indulgence. Other flavours run the gamut—from Baileys to black sesame, Earl Grey to Nutella, pandan to purple sweet potato, and even the occasional tiramisu special. Plus, keto and lactose-free options? Sorted. Most are also gluten-free—because why let flour get in the way of perfection?

Delivering within 20km on weekends (or available for daily pick-up from Caulfield North), these beauties disappear fast—pre-order, or risk regret.

Order online here

Only Cheesecake 

Only Cheesecake is doing one thing and doing it damn well—Basque burnt cheesecake. Run by Akira, this cult-favourite operation has Melbourne dessert fiends hooked with its impossibly creamy, caramelised perfection. It’s gluten-free, but that’s almost beside the point when something tastes this good. Pre-order to guarantee yourself a slice, or hunt it down at Papirica Cafe and Mile End Bagels on weekends.

Sitchu Tip: We're partial to their Hojicha Basque cheesecake. 

Morning Market 

This cheesecake in Melbourne doesn’t just have fans—it has disciples. Morning Market's burnt-top beauty has amassed a near-cult following, and for good reason. Its caramelised crown cracks into a centre so creamy and lush it practically melts into itself.

This is cheesecake stripped to its essentials—no gimmicks, just pure, unadulterated indulgence. Order a slice, grab a strong coffee, and understand why locals hoard whole cakes like they’re preparing for the apocalypse. Pre-order if you’re smart.

59 Gertrude Street, Fitzroy 

579 High Street, Prahran

Bola Bake

If cheesecakes had a rebellion, Bola Bake would be leading the charge. Hidden in Airport West, this cult-favourite spot is flipping tradition on its head with its ube burnt Basque cheesecake—dark, caramelised edges cracking into a velvety, violet-hued centre that hums with earthy sweetness. The taro and yuzu versions? Equally bold, equally irresistible. Order a slice, sip on a strong coffee or strawberry matcha, and let the sugar-fuelled epiphany hit: life’s too short for boring desserts.

22A Fraser Street, Airport West

Monarch Cakes 

Monarch Cakes is where nostalgia is baked into every crumb. Their legendary Polish baked cheesecake has been around for over a century, and for good reason. Made from a 100-year-old recipe brought from Poland, it’s rich, dense, and unapologetically decadent, with creamy Gippsland cottage cheese nestled into a perfectly baked crust. First opened in Carlton in 1931 by Polish-Jewish immigrant Pearl Levine, Monarch moved to St Kilda in 1934, where it’s been luring in pastry lovers ever since. One bite, and you’ll know—some things never go out of style.

103 Acland Street, St Kilda 

Whether you crave a classic slice or a bold, reimagined take, Melbourne’s cheesecake scene proves that some indulgences are absolutely worth every bite. For more delicious experiences around the city, check out these new cafes and bagel shops.