The Best New Cafes in Melbourne to Brunch at in 2025

Melbourne is the food capital of Australia – that’s news to no one. It feels as though every corner you turn, there’s a cafe or restaurant calling your name, tempting you inside, not to mention all of the new places to eat popping up across the city. It’s a hard game to try and save money when the best new cafes in Melbourne are oh so tempting! Don’t worry, we don’t blame you for ‘forgetting’ your work lunch.

Wanting to try somewhere new, and perhaps find a new go-to spot? Here are our favourite new cafes in Melbourne.

Best New Cafes in Melbourne 2025: February

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Toby’s Estate

Toby’s Estate has delivered its flagship cafe to Fitzroy, following a successful launch in Brisbane and Singapore. Known for their high-end coffees, single origins, and bold blends, they’re taking Melbourne’s coffee scene up a notch. Expect all the classics with an extensive frozen coffee menu. The most exciting part? It’s just been crowned The World’s Best Coffee Shop at the inaugural World’s 100 Best Coffee Shops in Madrid!

With roots in Woolloomooloo, Toby’s continues to craft delicious brews and treat everyone from farmer to barista like family. If you’re serious about coffee, this one’s for you.

35 Rose Street, Fitzroy 

Baker Bleu Cremorne

Baker Bleu has arrived in Cremorne, and it’s their biggest, boldest bakery yet. Mike Russell’s cult-followed sourdough, pastries, and sandwiches are now joined by an all-day dining menu that’s straight-up irresistible. Think challah French toast with whipped ricotta and figs, a crisp ploughman’s plate with pickles, ham, and Gruyère, and their signature sourdough pizzas—zucchini with garlic cream and stracciatella, anyone? Ficelles stuffed with mortadella or brie and fig jam keep the lunch crowd happy, while Market Lane coffee fuels the early risers. The sleek, blue-hued space is wrapped in recycled aluminium and filled with the scent of fresh bread. Whether you’re grabbing a loaf or settling in, Cremorne just got a serious upgrade in the bakery meets cafe department.

65 Dover Street, Cremorne

Suupaa

Suupaa is where Tokyo’s konbini culture collides with Melbourne’s appetite for good food. From the Future Future crew, this Cremorne joint slings sandos, onigiri, and bento built for speed, flavour, and affordability. Chef Dennis Yong brings the funk with fermented mustard, miso-Vegemite tonkatsu sauce, and a yaki onigiri packed with curried leek. Matcha Milo and banana-infused cold brew fuel the day, while beers, wines, and tight $15 cocktails keep things lively. Shelves are stacked with Japanese snacks and house-made cold brew. It’s casual, it’s fast, and it just makes sense within the lens of Melbourne’s current cafe culture.

Shop 1/65 Dover Street, Cremorne

Dua Bakehouse

At Dua, Raymond Tan remixes Scandinavian tradition with Southeast Asian soul. Inspired by Stockholm’s princess cake, he swaps marzipan for pandan, layering chiffon, pastry cream, and jam into a vivid green masterpiece you really need to try. But here, bread is what truly takes centre stage—pillowy shokupan, semla-inspired melonpan with almond paste, and pandesal bursting with ube cream. Savoury hits include pork and prawn siu mai sausage rolls (it’s a need not a want) and Spam egg sangas. The mid-century space, decked out with vintage Ikea and modular sofas, is perfect for a cherry mocha or strawberry matcha. East meets North, and it just works.

Collingwood Yards, Shop 1/35 Johnston Street, Collingwood 

Peninsula HK Cafe

Amid Melbourne’s growing cha chaan teng scene, Peninsula HK Cafe stands out with expertly roasted meats, silky milk tea, and a menu that blends nostalgia with comfort. Chef Wai Wong, who grew up in Hong Kong, brings a deep respect for tradition, serving up classics like char siu with XO noodles, pineapple buns, and custardy scrambled eggs on toast. The Golden Brick French Toast—a molten, cheese-topped cube stuffed with savoury fillings—is pure indulgence. With warm blue tones, wooden accents, and a Victoria Harbour mural, it’s a laid-back tribute to Hong Kong’s cafe culture.

191 Russell Street, Melbourne

Bobby’s Bakery

Housed in a former mechanic’s garage, Bobby’s Bakery is a no-frills, all-flavour operation from Sam Iversen, whose CV boasts Lune, Bourke Street Bakery, and Wild Life. His rye sourdough, crisp baguettes, and flaky croissants speak of technical mastery, but it’s the Cornish pasties—made the old-school way with lard-rendered pastry and a proper crimp—that steal the show. No gimmicks, no shortcuts, just baking brilliance. This is the kind of place where the bread sells out fast, the coffee fuels early risers, and the scent of warm pastry lingers long after the roller door closes.

207 Dryburgh Street, North Melbourne

Best New Cafes in Melbourne 2025: January

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Osoi

Osoi in Brunswick is where specialty coffee meets matcha in a space that feels like home. Warm, inviting, and packed with heart, this new cafe in Melbourne serves up a matcha affogato with Luther Scoop’s banoffee ice cream that’ll make you pause. Their matcha cloud is a close contender. Located within Nightingale Housing—a not-for-profit focused on sustainable living—Osoi’s got more than great drinks; it’s a spot with soul.

Unit 3/219 Albion Street, Brunswick 

Masses Bagels

After five years of planning, Masses Bagels is finally opening its first brick-and-mortar store! Known for serving some of the best bagels in town, this long-awaited venture is set to be a game-changer for bagel enthusiasts. Whether you’re craving a classic schmear or a loaded sandwich creation, Masses Bagels promises to deliver fresh, hand-rolled bagels that are perfectly chewy and undeniably delicious.

With a reputation for quality and a loyal fan base, this new cafe in Melbourne is guaranteed to be a go-to destination for locals and visitors alike.

5 Smith Street, Fitzroy

Little Molli

Little Molli, a late arrival to our brunch rotation since its 2024 debut, is a vibrant Abbotsford cafe that’s quickly made its mark. With a rustic, inviting vibe, it’s a go-to for relaxed weekend mornings. The menu blends global flavours with Aussie flair, offering inventive dishes like miso cream cheese sesame bagels, whipped ricotta, roasted strawberry and rhubarb tartines, and Nicoise salads. Their sandwiches—think stroganoff mushroom melts and smoked pork French dip—are balanced, hearty delights. Smoothies, cold-pressed juices, and house-made kombucha round out the health-conscious options, all without sacrificing flavour. It’s where nourishment meets indulgence.

66 Nicholson Street, Abbotsford

Hareruya Pantry

Hareruya Pantry, a beloved Japanese cafe in Carlton, has recently opened a second location in Melbourne’s CBD. This quirky, sun-soaked spot feels like a slice of Japan dropped right into the heart of the city. With its convenience store vibe and an unapologetically bold menu, it’s the kind of place that makes you rethink the art of eating on the go.

Here, Bento boxes meet mochi ice cream, a combination that’s as unexpected as it is perfect. The Melbourne masses (and plenty of tourists, too) line up for a taste of this iconic treat, alongside onigiri, sandos, and Japanese pastries. Yum!

15-17 Lincoln Square South, Carlton

27 Somerset Place, Melbourne 

Keen to get out and explore Melbourne’s food scene after reading about the best new cafés to try in Melbourne? We think you’ll love reading about the best bottomless brunch spots in Melbourne along with the best places to grab a slice of pizza in Melbourne.