The Best New Cafes in Melbourne to Brunch at in 2025

Melbourne is the food capital of Australia – that’s news to no one. It feels as though every corner you turn, there’s a cafe or restaurant calling your name, tempting you inside, not to mention all of the new places to eat popping up across the city. It’s a hard game to try and save money when the best new cafes in Melbourne are oh so tempting! Don’t worry, we don’t blame you for ‘forgetting’ your work lunch.

Wanting to try somewhere new, and perhaps find a new go-to spot? Here are our favourite new cafes in Melbourne.

Best New Cafes in Melbourne 2025: March

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Como Lane

South Yarra’s beloved historic Como House has a shiny new European-inspired cafe by Scott Pickett Group: Como Lane. Enter through the grand iron gates on Como Avenue and wander through the impressive grounds until you stumble on this adorable, warm and rustic treasure in the heart of the gardens. With a cabinet filled with grab-and-go pastries accompanied by a European brunch menu that’ll tempt you to sit down and dine all day long, Como Lane may trick you into believing you’ve just entered a Parisian garden cafe. The menu elevates cafe classics with Scott Pickett’s unique flare, including buttermilk pancakes with stone fruit, whipped creme fraiche and lemon myrtle; chilli scrambled eggs with Longrain’s signature XO sauce, and a classic take on shakshuka. 

Housed in what were the old gardeners’ sheds, the cafe is split between a cosy indoor setting and an expansive alfresco dining space, with a warm and inviting interior connecting to the rich garden surroundings. Pistachio and beige rattan chairs are beckoning to be pulled out from white marble-topped tables, for you to sink into and sip on creamy, smooth coffee.

Williams Road &, Lechlade Avenue, South Yarra

O3 Space

Step into O3 Space, Melbourne’s most enchanting new cafe, where the line between work and wizardry blurs. Like the bustling common room of a magical academy, this 24/7 study-work cafe, housed in an old warehouse in Southbank, hums with energy, offering spellbinding specialty coffee, matcha, and bagels to fuel your ambitions. Beyond the public cafe, members unlock secret chambers—cosy booths, collaborative zones, and a self-service snack store stocked with ramen and sushi. With memberships starting at just $1.50 per day, O3 Space is the ultimate haven for thinkers and dreamers seeking inspiration.

87 Queens Bridge Street, Southbank 

Best New Cafes in Melbourne 2025: February

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Baker of Things

From the team behind Maker Coffee comes Baker of Things, Melbourne’s newest pastry haven, and it’s got serious Beatrix Bakes energy. Helmed by ex-Beatrix caker Zoe, this spot ditches the pastry-heavy lineup for a cake cabinet that hits different. Think blackberry yo-yos, raspberry caramel Lamingtons, citrus layer cakes, blackcurrant cream buns, and what might just be Melbourne’s best fougasse (seriously, the fillings are outrageous). Opening Friday—get in early before the good stuff sells out. This one’s going to be big.

Opening this Friday 28th February

117 Burnley Street, Richmond

Toby’s Estate

Toby’s Estate has delivered its flagship cafe to Fitzroy, following a successful launch in Brisbane and Singapore. Known for their high-end coffees, single origins, and bold blends, they’re taking Melbourne’s coffee scene up a notch. Expect all the classics with an extensive frozen coffee menu. The most exciting part? It’s just been crowned The World’s Best Coffee Shop at the inaugural World’s 100 Best Coffee Shops in Madrid!

With roots in Woolloomooloo, Toby’s continues to craft delicious brews and treat everyone from farmer to barista like family. If you’re serious about coffee, this one’s for you.

35 Rose Street, Fitzroy 

Baker Bleu Cremorne

Baker Bleu has arrived in Cremorne, and it’s their biggest, boldest bakery yet. Mike Russell’s cult-followed sourdough, pastries, and sandwiches are now joined by an all-day dining menu that’s straight-up irresistible. Think challah French toast with whipped ricotta and figs, a crisp ploughman’s plate with pickles, ham, and Gruyère, and their signature sourdough pizzas—zucchini with garlic cream and stracciatella, anyone? Ficelles stuffed with mortadella or brie and fig jam keep the lunch crowd happy, while Market Lane coffee fuels the early risers. The sleek, blue-hued space is wrapped in recycled aluminium and filled with the scent of fresh bread. Whether you’re grabbing a loaf or settling in, Cremorne just got a serious upgrade in the bakery meets cafe department.

65 Dover Street, Cremorne

Suupaa

Suupaa is where Tokyo’s konbini culture collides with Melbourne’s appetite for good food. From the Future Future crew, this Cremorne joint slings sandos, onigiri, and bento built for speed, flavour, and affordability. Chef Dennis Yong brings the funk with fermented mustard, miso-Vegemite tonkatsu sauce, and a yaki onigiri packed with curried leek. Matcha Milo and banana-infused cold brew fuel the day, while beers, wines, and tight $15 cocktails keep things lively. Shelves are stacked with Japanese snacks and house-made cold brew. It’s casual, it’s fast, and it just makes sense within the lens of Melbourne’s current cafe culture.

Shop 1/65 Dover Street, Cremorne

Dua Bakehouse

At Dua, Raymond Tan remixes Scandinavian tradition with Southeast Asian soul. Inspired by Stockholm’s princess cake, he trades marzipan for pandan, layering chiffon, pastry cream, and jam into a vivid green masterpiece you need to try. But here, bread also takes centre stage—think pillowy shokupan perfect for sandos, semla-inspired melonpan with almond paste, and pandesal bursting with ube cream.

Savoury hits include pork and prawn siu mai sausage rolls (a need, not a want) and Spam and egg sangas.

Settle into a mid-century dreamscape of vintage Ikea pieces and modular sofas, sip on a cherry mocha or strawberry matcha with malted milk, and stay a while. This is Melbourne cafe culture at its most inspired.

Collingwood Yards, Shop 1/35 Johnston Street, Collingwood 

Peninsula HK Cafe

Amid Melbourne’s growing cha chaan teng scene, Peninsula HK Cafe stands out with expertly roasted meats, silky milk tea, and a menu that blends nostalgia with comfort. Chef Wai Wong, who grew up in Hong Kong, brings a deep respect for tradition, serving up classics like char siu with XO noodles, pineapple buns, and custardy scrambled eggs on toast. The Golden Brick French Toast—a molten, cheese-topped cube stuffed with savoury fillings—is pure indulgence. With warm blue tones, wooden accents, and a Victoria Harbour mural, it’s a laid-back tribute to Hong Kong’s cafe culture.

191 Russell Street, Melbourne

Bobby’s Bakery

Housed in a former mechanic’s garage, Bobby’s Bakery is a no-frills, all-flavour operation from Sam Iversen, whose CV boasts Lune, Bourke Street Bakery, and Wild Life. His rye sourdough, crisp baguettes, and flaky croissants speak of technical mastery, but it’s the Cornish pasties—made the old-school way with lard-rendered pastry and a proper crimp—that steal the show. No gimmicks, no shortcuts, just baking brilliance. This is the kind of place where the bread sells out fast, the coffee fuels early risers, and the scent of warm pastry lingers long after the roller door closes.

207 Dryburgh Street, North Melbourne

Best New Cafes in Melbourne 2025: January

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Osoi

Osoi in Brunswick is where specialty coffee meets matcha in a space that feels like home. Warm, inviting, and packed with heart, this new cafe in Melbourne serves up a matcha affogato with Luther Scoop’s banoffee ice cream that’ll make you pause. Their matcha cloud is a close contender. Located within Nightingale Housing—a not-for-profit focused on sustainable living—Osoi’s got more than great drinks; it’s a spot with soul.

Unit 3/219 Albion Street, Brunswick 

Masses Bagels

After five years of planning, Masses Bagels is finally opening its first brick-and-mortar store! Known for serving some of the best bagels in town, this long-awaited venture is set to be a game-changer for bagel enthusiasts. Whether you’re craving a classic schmear or a loaded sandwich creation, Masses Bagels promises to deliver fresh, hand-rolled bagels that are perfectly chewy and undeniably delicious.

With a reputation for quality and a loyal fan base, this new cafe in Melbourne is guaranteed to be a go-to destination for locals and visitors alike.

5 Smith Street, Fitzroy

Little Molli

Little Molli, a late arrival to our brunch rotation since its 2024 debut, is a vibrant Abbotsford cafe that’s quickly made its mark. With a rustic, inviting vibe, it’s a go-to for relaxed weekend mornings. The menu blends global flavours with Aussie flair, offering inventive dishes like miso cream cheese sesame bagels, whipped ricotta, roasted strawberry and rhubarb tartines, and Nicoise salads. Their sandwiches—think stroganoff mushroom melts and smoked pork French dip—are balanced, hearty delights. Smoothies, cold-pressed juices, and house-made kombucha round out the health-conscious options, all without sacrificing flavour. It’s where nourishment meets indulgence.

66 Nicholson Street, Abbotsford

Hareruya Pantry CBD

Hareruya Pantry, a beloved Japanese cafe in Carlton, has recently opened a second location in Melbourne’s CBD. This quirky, sun-soaked spot feels like a slice of Japan dropped right into the heart of the city. With its convenience store vibe and an unapologetically bold menu, it’s the kind of place that makes you rethink the art of eating on the go.

Here, Bento boxes meet mochi ice cream, a combination that’s as unexpected as it is perfect. The Melbourne masses (and plenty of tourists, too) line up for a taste of this iconic treat, alongside onigiri, sandos, and Japanese pastries. Yum!

15-17 Lincoln Square South, Carlton

27 Somerset Place, Melbourne 

Keen to get out and explore Melbourne’s food scene after reading about the best new cafés to try in Melbourne? We think you’ll love reading about the best bottomless brunch spots in Melbourne along with the best places to grab a slice of pizza in Melbourne.