Meet the First Traders Bringing Big Flavour to New Adelaide Central Market

The first taste of what’s coming to the next chapter of the Adelaide Central Market has officially landed.

Set to nearly double in size as part of the $400 million Market Square redevelopment, the iconic market is welcoming its first wave of traders — and it’s shaping up to be a seriously delicious mix.

Among the new arrivals is Adelaide Hills chocolatier Red Cacao, bringing small-batch artisan chocolates and decadent gift boxes into the city. Beloved honey specialists The Honey Shoppe — a long-time fixture of the precinct — are opening a dedicated hive-inspired store.

Madam Seafood is launching its first standalone shop, while pastry fans can get excited for the nationally award-winning creations from Banana Boogie Bakery. South Australian producer Rohde Egg Co. — which has been supplying eggs across the state for more than 50 years — is opening its very first retail stall.

Beyond the fresh produce and market staples, McLaren Vale favourite Never Never Distilling Co. is bringing a bar, dining and retail concept to the heart of the Market, and modern Japanese cafe Yuku Do will serve its cult-favourite sandos, onigiri and vibrant matcha drinks.

Meanwhile, Juan’s Torta Cantina is adding bold Mexican street food flavours to the mix, and familiar favourite Sushi Train is making a welcome return. Shoppers can also wander a curated collection of gifts, homewares and lifestyle pieces at Geranium Shop.

And the expansion doesn’t stop at the stalls. The project introduces a light-filled market hall and atrium for pop-ups and events, a new laneway buzzing with outdoor dining and nightlife, rooftop green spaces perfect for lingering above the city, and even new commercial offices, residences, and a hotel tower rising above the precinct.

When it all comes together in late 2026, the revitalised Market Square district is expected to draw over a million additional visitors each year — cementing it as one of Adelaide’s most vibrant corners to wander, snack, and discover something new.

If you’re curious about what else is shaking up Adelaide, check out the city’s best new hotels or stay in the loop with the latest food and drink happenings.

Writer

Lauren Thomas-Nehmy

16 March 2026

Lauren is an Adelaide-based storyteller with a keen eye for the city’s lifestyle scene. Before joining Sitchu as Adelaide Editor and Content Producer, she honed her craft at SALIFE Magazine, InDaily, and The Advertiser, covering a range of local stories and crafting scroll-stopping social content. Lauren thrives on discovering Adelaide’s best bites, sips, and experiences — but off the clock, you’ll find her soaking up the sun at the beach or plotting her next weekend escape, spritz or perfectly brewed coffee in hand.