Food and Wine News in Adelaide You Need to Know About

South Australia may be home to excellent beaches, stunning National Parks and charming country towns, but we all know it's the food and drink that draws a crowd. From premium establishments and cosy bars to wineries throughout the Adelaide Hills, McLaren Vale, Barossa Valley and Clare, there is no shortage of hospo hotspots.

In a cut-throat industry that can see businesses flourish or fail in a flash, the best eateries and bars in South Australia constantly bring their A-game, making headlines for new openings, rebrands, awards and recognition of excellence.

Because we know it can be hard to keep up, we're rounding up the food and drink news in Adelaide you need to know about. 

Adelaide Hills Wine Wins Best Wine in Show at ICCWS

For the third consecutive year, wines from the Adelaide Hills have claimed the prestigious ‘Best Wine in Show’ title at the International Cool Climate Wine Show (ICCWS) in Melbourne. Sidewood Estate’s 2023 Mappinga Chardonnay took home the top honour in 2024, following in the footsteps of Wicks Estate’s 2022 Pinot Noir and Sidewood’s Chloe Cuvee 2015 Chardonnay Pinot Noir, making it a Hat Trick for the Adelaide Hills. 

Sidewood Estate's Chardonnay also won ‘Best White Wine in Show’ and ‘Best Australian Wine,’ while Vinteloper’s 2023 Pinot Noir was named ‘Best Red Wine in Show.’ This consistent success highlights Adelaide Hills' emergence as a world-class cool-climate wine region and solidifies the region's reputation for excellence. 

Check out the winners list here.

Banana Boogie Bakery On a (Sausage) Roll

Another highlight for the Adelaide Hills, the long-standing Banana Boogie Bakery has picked up a string of awards at this year's South Australian Baking Show. Well-loved for their slices and savoury bites, this is the second year in a row that the talented bakers have taken home first place for Best Sausage Roll. Also gaining a win was their steak pie, chocolate donuts and light rye bread.

To make things even sweeter, in August in Merbein Victoria, the bakery finally won first place for best traditional and innovative vanilla slice in Australia at the Vanilla Slice Triumph Awards - an award many thought they had already achieved!

The bakery now finds itself on many a must-visit list following its brilliant achievements, so be prepared to wait a while next time you make the trip to Belair for an award-winning pastry.

Shop 4, 10 Main Road, Belair

Shop 5, 44/50 Hawson Avenue, North Plympton

Station Road 

Adelaide's Festival Plaza will gain a chic new dining destination this November in the form of Station Road. In a prime location on the ground floor of Festival Tower by Walker, this central city spot is set to elevate Adelaide's already booming restaurant offering, with a French-inspired, modern Australian menu.

Led by Head Chef Baine Stubbs (who has worked in Melbourne's Vue de Monde) who will bring a refined yet unpretentious menu, expect a world-class wine list, lobster cannelloni and wagyu 9+ eye fillet. With venue design by Studio Nine Architects, this exquisite space will be complete with a marble bar, intimate wine room and alfresco seating. 

From casual walk-ins to private events, Station Road promises an unparalleled experience and premium service in the heart of Adelaide.

Opening November, 2024

Festival Plaza, Adelaide

Hey MooMoo's

Following successful starts to sister venues Hey Juj in McLaren Vale and Hey Zozo's in Henley Beach, best mates Elliott Brown and Mitchell Ward have set up shop again with a coffee shop in the family-friendly suburb of Aberfoyle Park.

Hey MooMoo's follows the footsteps of Juj and Zozo's, providing top-notch takeaway coffee, delicious pastries, fruit salads and cold-pressed juices from creative and modern digs. This welcome addition is already gaining traction among Aberfoyle locals looking for the next caffeine hit, perfect for a stop-in on the way to work or during a lunch break.

To make the news even better, Mitchell and Elliott have taken the search for the golden cup of coffee into their own hands, crafting a blend of quality coffee beans imported from Brazil and roasted in Panorama.

Hey Beans was developed after the team struggled to find great coffee in Adelaide and the blend has received rave reviews from regulars. You can try it for yourself at any of the Hey venues in Adelaide, or even take home a 500g or 1kg bag to create your perfect brew at home. 

5 Canberra Drive, Aberfoyle Park

Roma Adelaide

A modern Italian eatery and deli is coming to Adelaide's CBD, and the hype is hard to ignore. Roma Adelaide is a new concept taking over Eleven Restaurant (which closed its doors on August 3rd this year), breathing new life and Italian flare to the city location.

The rebrand from Sprout Food Group will introduce a more casual atmosphere where customers become friends and a Rome-inspired alfresco becomes the perfect spot for mates, colleagues and family to unwind over great food, with all-day dining from Monday to Saturday.

Opening September 4th, 2024

11 Waymouth Street, Adelaide

Homeboy

It's not every day that a humble cafe in the Adelaide Hills can claim over 300k followers on Instagram, but that's exactly the case for Homeboy, a coffee shop originally opened in Hahndorf in 2023. While the Hahndorf Homeboy was only temporary, owner Tom Oswald has found a permanent residence on Adelaide's North Terrace and is set to open in October 2024.

Finding fame on TikTok through a series of day-in-the-life and behind-the-scenes style videos documenting the struggles and realities of owning a cafe, Homeboy is now known for its simplicity; great coffee, fun banter, tasty sandos and good vibes.

Within proximity to Adelaide's universities and student housing, Tom is hopeful he can create a small, welcoming community in this new location. If he continues to show his authenticity and charismatic nature, we have a feeling his dreams will quickly become a reality!

Opening October 2024

266-269 North Terrace Adelaide

Gelato Bello Reopening

Gelato Bello is back and better than ever! While they've been delighting Adelaide with their creamy gelato, sweet crepes, and classic cakes for nearly three decades, their Glynde store is now sporting a fresh new look. After a winter makeover, this cherished Italian ice cream haven has transformed into a vibrant, modern space where indulgence takes centre stage. With an updated menu and a revitalised atmosphere, Gelato Bello is all set to bring a new era of fun to your favourite sweet treats. Get ready for a scoop of joy in their reimagined, inviting space, set to re-open mid September. 

87 Glynburn Road, Glynde

Culinary Excursion at SkyCity

Have you heard the news? A flavour-packed foodie journey takes place every Thursday evening at Adelaide's SkyCity - and you're invited! Running until mid-December, this four-course progressive dinner takes diners through four premium participating restaurants in the complex, complete with drink pairings.

While the menu is subject to change, expect your experience to begin with champagne and small, fresh fusion bites at Madame Hanoi followed by rustic entrees inspired by modern Australian dining at The Kitchen. For mains, it's all about pizza and pasta at iTL, and your evening will come to a dazzling finish with dessert and city views at Sol Rooftop. 

We recommend booking ahead for this in-demand event. Oh, and wear your stretchy pants!

Running until mid-December. Book your ticket here.

SkyCity, North Terrace, Adelaide

Now that you're across the most important food and wine news in Adelaide, it's time to start seeing what the hype is about! Start with our guide to the best fine-dining restaurants, followed by the best wineries to sip and swill your way through.