Satisfy Your Sushi Cravings at the Best Japanese Restaurants in Adelaide

Adelaide is a haven for food lovers seeking diverse international flavours, and when it comes to satisfying Japanese cravings, the city shines bright. Whether you’re after budget-friendly sushi, traditional dishes crafted with precision, or innovative fusion creations, you’ll find it all in Adelaide's vibrant restaurant scene.

From lively teppanyaki to quick gyoza spots, there’s something to tantalise every palate. Discover the best Japanese restaurants in Adelaide that you simply can’t miss!

Best Japanese Restaurants: Adelaide CBD

Momoto

We can’t get enough of the sushi in motion at Momoto, where you’re in for a first-class culinary journey through Japanese flavours. This vibrant conveyor belt restaurant is all about indulging in delightful sushi that perfectly balances tradition with a modern twist. Simply grab your favourite fresh, premium dishes from the conveyor or explore the creative à la carte menu—there’s something for everyone! Whether you’re catching up with friends over drinks or enjoying a casual lunch, Momoto guarantees a fun and relaxed experience that will leave you craving more. 

Kings Lane, Tenancy 6/60 King William Street, Adelaide

Minimono

As a self-described noodle bar, Minimono is a brilliant Japanese restaurant in Adelaide renowned for its perfect noodles and ramen. Centrally situated on Rundle Street, this trendy spot is ideal for a post-work weeknight dinner with friends. The menu boasts six tantalising ramen varieties, from the rich, traditional tonkotsu to the adventurous truffle mushroom. But don’t stop there—explore delectable gyoza, crispy karaage chicken, and delicate agedashi tofu. The real star, however, is the handmade noodles, crafted fresh daily to achieve that ideal chewy, slurp-worthy texture. Come for the feast; stay for the noodles!

182 Rundle Street, Adelaide

Koomo Restaurant & Bar

Elevate your dining experience at Koomo, Adelaide's tallest restaurant, where stellar Japanese cuisine awaits. Inspired by its motherland, the stunning interior features light-filled spaces, warm timbers, and floor-to-ceiling windows, creating a luxurious atmosphere. Enjoy a menu that spans breakfast, lunch, and dinner, highlighting dishes like the Chef’s signature South Australian squid, Koomo lobster rolls, and crispy karaage chicken. Don't miss the delightful Japanese trio of ice cream for dessert. 

Level 10, Crowne Plaza, Adelaide

Akimitsu

In pursuit of the perfect crunch, look no further than Akimitsu. This award-winning Japanese chain, known for its global presence, has made its first Australian outpost here in Adelaide. Indulge in crispy, golden tempura, gyoza, and grilled calamari, featuring fresh local fillings coated in Akimitsu’s secret batter recipe and topped with authentic sauces made from imported Japanese ingredients. Chef Akimitsu Tanihara meticulously enhances the texture and flavour of his tempura by experimenting with temperatures and seasonal premium ingredients.

While tempura reigns supreme, the menu also offers a selection of entrees, noodles, and rice dishes. Enhance your experience with sake sold by the bottle.

2/62-68 Hindley Street, Adelaide

Shobosho

Shobosho, one of Adelaide's most celebrated Japanese restaurants, is tucked away on Leigh Street, where minimalist design meets vibrant energy. The warm timber and striking neon create an atmosphere that's both thrilling and intimate. Here, chefs expertly blend smoke and steam, offering delights like shichimi BBQ corn and wood-baked bulgogi beef pie.

For a unique experience, try the “make your own hand rolls” featuring fresh kingfish sashimi. Prefer to witness the magic? Reserve a spot at the yakitori bar, SHO, and watch your meal come to life before your eyes.

17 Leigh Street, Adelaide

Erato Teppanyaki

At Erato, East meets West in a stunning fusion of traditional teppanyaki and French flair. This elegant venue, with its gold marble pillars and soaring ceilings, invites you to dine like royalty. Indulge in signature dishes such as Hiramasa kingfish sashimi, beef tataki, and toothfish with yuzu miso. With so much to adore, you’ll find yourself planning your next visit before you even leave.

21 King William Street, Adelaide

Shiki

At the luxurious InterContinental Hotel, Shiki stands out as one of Adelaide's finest and longest-standing teppanyaki restaurants. With a flair for the flying feast, the talented chefs showcase their culinary mastery through authentic dishes that are truly exceptional. Opt for their thoughtfully curated Feed Me options or explore the extensive à la carte menu. Don’t miss the tropical lobster tail with herb butter—it's a life-changing delight! Complement your meal with a premium selection of sake and Japanese beers for the complete experience. 

InterContinental Upper Lobby, North Terrace

Sushi Planet

This charming eatery in the CBD is your go-to spot for delicious yakitori skewers and sushi rolls to satisfy your cravings from lunch to dinner. At Sushi Planet, the no-frills menu features all the Japanese essentials you could desire, served with a delightful touch. Warm up with their comforting chicken teriyaki udon noodle bowl, or indulge in the delectable unagi (eel) donburi rice bowl, perfect for any occasion. With a keen eye for detail, Sushi Planet truly shines, even featuring a delivery car cleverly disguised as a nigiri prawn, bringing fun to your dining experience!

1/60 West Terrace, Adelaide

Best Japanese Restaurants: Adelaide

Nijumaru Japanese Restaurant

If you can’t get enough of your favourite Japanese dishes, Nijumaru Japanese Restaurant is your answer! Nestled in both Glenelg and Prospect, this all-you-can-eat venue offers a feast for just $49.50 per person (adults). Enjoy a mouthwatering array of sushi, chicken, beef, vegetarian options, sashimi, soup, and even gluten-free dishes—all at your fingertips. Each table features a dedicated iPad for effortless ordering, making it easy to indulge to your heart's content. Be sure to save room for dessert, with intriguing options like green tea or sesame pannacotta for the adventurous diner!

20 Jetty Road, Glenelg

Shop 50/264 Main North Road, Prospect

Yuki in the Hills

For a fuss-free seafood feast, look no further than Yuki in the Hills. This beloved Japanese restaurant in the Adelaide Hills combines friendly service with a menu that's both vegetarian and vegan-friendly. Indulge in fluffy pork and prawn gyozas, refreshing cold rolls, and high-grade cuts sure to satisfy even the hungriest diners. Start with seaweed salad and wagyu tataki before diving into heartier options like mozza pork katsu, teriyaki chicken, or pan-grilled miso duck breast. Pair your meal with selections from Yuki's impressive Japanese drinks list for a truly delightful dining experience.

2 Strathalbyn Road, Aldgate

En Japanese Bar & Restaurant

Craving a quick and casual bite after work or a pre-drinks dinner? En Japanese Bar & Restaurant delivers some of the best Japanese cuisine in Adelaide. Straddling the line between an izakaya and a local eatery, En's approachable menu features traditional favourites, from delicious snacks and sushi to slow-cooked pork belly donburi. For a taste of Tokyo’s cool vibe, head to the back and explore a hearty selection of sake and boutique Japanese drinks to complement your takoyaki and gyozas.

107 Goodwood Road, Goodwood

ShoSho

Inspired by the vibrant Japanese izakaya dining style, ShoSho offers a unique experience centred around sharing good food and drink. This intimate venue expertly focuses on tempura, BBQ, and izakaya-inspired dishes, serving up crispy, lightly battered delights that never fail to impress. Choose from an array of options, including fresh veggies and seafood, as well as unique offerings like toothfish and scampi. With the occasional appearance of signature dishes from its big sister, Shobosho, ShoSho guarantees an enticing and authentic culinary adventure.

164 King William Road, Hyde Park

Hanamura

This vibrant Japanese gem in Norwood beautifully blends style, colour, and authenticity. Specialising in decadent sushi rolls and yakitori, Hanamura consistently ranks among Adelaide's best. The ambient 'flower village' features wisteria draped from the ceilings and a sushi train delivering delightful plates. Beyond sushi, savour scallop kataifi, tataki, and Aburi nigiri, ensuring something for every palate. An expansive cocktail list complements the contemporary menu, with the Cinna Gin—lemon, gin, and plum wine mixed with house-made cinnamon syrup—being a fan favourite. Cheers to great food and drinks!

185 The Parade, Norwood

Tomiko Japanese

Watch your meal come to life at Tomiko Japanese, a gem in Glenelg where quality and authenticity reign. Indulge in modern teppanyaki alongside classic Japanese favourites, starting with fresh sashimi, crispy tempura, and savoury gyoza. Then, delight in a flying feast prepared by expert chefs, featuring succulent cuts of chateaubriand, wagyu steak, and tender ebi prawn tails, all accompanied by miso soup and edamame.

For dessert, treat yourself to mochi, tempura ice cream, or a decadent double chocolate pudding. Elevate your experience further with Tomiko’s luxurious teppanyaki banquet options or a tantalising a la carte degustation menu.

7 Holdfast Shores, Marina Pier, Glenelg 

Samurai Teppanyaki House

If melt-in-your-mouth lobster tail and succulent wagyu steak entice you, Samurai Teppanyaki House is a must-visit Japanese restaurant in Adelaide. Grab a front-row seat as award-winning chefs showcase their skills with the finest Australian produce. In addition to dazzling dining, they offer cooking classes for aspiring teppanyaki masters. The shared plates on the à la carte menu make it perfect for catch-ups with friends. With one of Adelaide's largest selections of Japanese beers and sakes, complemented by local South Australian wines, you’ll have to experience this gem for yourself to truly believe it.

116 King William Road, Hyde Park

Loving our edit of the best Japanese restaurants in Adelaide and hungry for more of the cities epic food scene? Spend your weekend exploring global cuisine within our great state, from French favourites to towering plates of pita for a memorable Greek feast.