Book a Table at This Hyperlocal Outdoor Feast This Winter

Winter is the perfect time to indulge in long lunches, good conversation and drinks with a view. In excellent news, we think we might have found the most exciting spread of the season that ticks all the boxes. Sourced exclusively from local producers, this fire-cooked feast, hosted by Wildwood Kangaroo Valley and Terra Firma, offers a unique opportunity to revel in the natural beauty of the Kangaroo Valley whilst you sip on locally-sourced brews, connecting with your food and the people around you. It’s the perfect excuse to head out for a day trip or a wholesome weekend away.

Showing off what the bountiful region has to offer, the multi-course menu includes meat reared locally by regenerative farmers at Rosewood Farm and veggies grown in the valley by Terrewah Farm. The entire menu will be cooked over the open fire and paired with selected wines and beers from Kangaroo Valley Fine Wines and Craft Ales.

Terra Firma is also able to offer vegetarian and gluten-free options so, if you’ve got dietary restrictions, don’t be deterred.  

The feast will be served at long tables with extensive views over the leafy surrounds of Wildwood Kangaroo Valley. The banquet-style seating aims to encourage chatter between friends and strangers alike whilst cruisey jazz played by a live quartet sets the scene. Community and engagement are at the heart of the event so be sure to chat with the Terra Firma team about the perfect asado setup (the form of Argentinian BBQ that you’ll be enjoying).

If you fancy stretching your legs you can choose to get involved in some lawn games, tour Wildwood House or visit the fairy bower down by the creek. Have a well-behaved doggo? They’re welcome to tag along. They really have combined all the good stuff.   

There will be two seatings to choose from — Saturday 2nd August, and Sunday 3rd August. Tickets are limited and bookings are essential so if you’re keen to indulge, we recommend getting in quickly tickets are sure to be snapped up quickly!

Click here for more information and to purchase tickets.  

Loved hearing all about this local long lunch? You might also like our edit of things to do in Sydney this month and this weekend, including plenty of foodie events.

Writer

Olivia Storrie

8 July 2025

Armed with an Arts Degree in History and Psychology from the University of Sydney, a natural curiosity and a ravenous appetite, Olivia is your go-to for restaurant recommendations across the city. She also has a keen interest in hiking, patting other people’s dogs, travelling, curating her maximalist home and reading every book she can get her hands on.