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Subscribe The 2025 Tasting Australia Program Is More Delicious Than Ever
Tasting Australia's 2025 lineup is what foodie dreams are made of.
We might be biased, but we’re saying it anyway — Australia’s food scene couldn’t be better. With diverse landscapes, passionate producers and talented makers scattered across the country, we’re spoilt with top-tier, homegrown goodness. And no one knows how to celebrate this incredible food landscape more than Tasting Australia. Their 2025 festival program is underway, and with one weekend left, it’s time to clear your calendars and alert the group chat, for the 18th edition of this epic foodie festival is proving to be the best yet.
Presented by Journey Beyond, the 2025 program explores the theme of connection through people, place and produce across 10 jam-packed days, with the festival hub set up in Adelaide’s Victoria Square/Tarntanyangga. With more than 150 events to choose from, it’s your opportunity to explore the best South Australia has to offer. And it’s not just local SA chefs and makers smitten with the state’s incredible produce. The program has seen global talent descend into Adelaide including Chiara Pavan (Italy), Monica Berg (UK), Andy Allen (NSW), Lachlan Cowill (TAS), Danielle Alvarez (NSW) and Lennox Hastie (NSW), alongside local powerhouses Justin James, Jake Kellie, Sharon Romeo and Duncan Welgemond.
While we certainly recommend heading into Town Square to check out the food trucks, drink experiences and electric atmosphere, these are our picks for epic events that haven’t sold out, yet!
Tasting Australia Airlines – Murray River
Take your Tasting Australia experience far beyond the CBD and immerse yourself in the magic of the mighty Murray. This full-day adventure begins with a short flight from Adelaide to Renmark in the Riverland region, where you will then hop aboard a pontoon and slowly cruise the river, exploring its rich history with expert guides and enjoying bites crafted by local chefs. You’ll be taken to the top deck of a luxury houseboat for a dining experience to remember, for your multi-course lunch will be prepared by Andy Allen and Darren Robertson – best known for Three Blue Ducks – and paired with regional wine and spirits. After a moment to digest the food, the vibes, and the lush surroundings, you’ll be whisked away for one last treat – a delicious dessert prepared by Georgia Roberts, to be enjoyed amongst fragrant fig and pecan trees.
This experience is what foodie dreams are made of, blending exceptional produce, talented chefs and a magical setting.
Saturday 10th May
$995 per person, tickets available here
Journey begins at Adelaide Airport, Sir Richard Williams Avenue, Adelaide
A Seafood & Champagne Déjeuner at Garcon Bleu
Calling all Francophiles. Indulge in South Australia’s freshest seafood and the elegance of French champagne at a luxe long-table lunch hosted by Sofitel’s Garçon Bleu. Kick things off with freshly shucked oysters, then settle in for three exquisite courses, paired with premium Pommery champagne. A Pommery ambassador will guide you through each pour, sharing the stories and heritage behind this iconic house. It’s a sparkling celebration of top-tier local produce, world-class wine, and refined French flair – all set in one of Adelaide’s most sophisticated dining spaces. Trés bien!
Saturday 10th May
$245 per person, buy your tickets here
108 Currie Street, Adelaide
Dining Galleries: Decadence
Decadence reigns supreme this Saturday night in Town Square, with serious star power on the agenda. Three of Australia’s top chefs – Jacqui Challinor (from Melbourne’s Reine & La Rue), Jake Kellie (Adelaide’s arkhé) and Ollie Wong-Hee (Byron Bay’s Bar Heather, Sydney’s Mr. Wong and Hobart’s Franklin)– are coming together for one fabulous evening of indulgence.
Expect show-stopping dishes like smoked mussels on fried bread, Birdwood venison rack with burnt quince, and duck with tamarind and caramel. From flame-kissed creations to chocolatey finales, every bite celebrates the best of South Australia. With premium produce, culinary mastery, a touch of opulence and paried beverages with each course, this is one of the season’s hottest tickets.
Saturday May 10th
$295 per person, join the waitlist here
Victoria Square/Tarntanyangga
Secret Dinner Party by Justin James
Step into the unknown and prepare for an evening of pure indulgence, led by one of South Australia’s most renowned chefs. This exclusive dinner party will take 16 diners from Town Square to a secret location where an unforgettable dining experience awaits, crafted by Justin James, formerly of Restaurant Botanic and soon-to-be-opening Restaurant Aptos in the Adelaide Hills. Expect an exquisite, one-of-a-kind five-course meal with paired beverages that showcase James’ masterful approach to flavour, technique, and storytelling.
Saturday May 10th
$600 per person, join the waitlist here
Depart from Victoria Square/Tarntanyangga to a secret location
Masterclass – La Dolce Vita
Say ciao to an afternoon of indulgence as Italian grape varieties take centre stage alongside South Australia’s finest fare. This masterclass is your passport to Tuscany, Piedmont, Veneto and beyond – with ten tastings showcasing iconic wines paired with a cheese plate. Hear from the experts: winemaker Anita Goode of Wangolina, vine trailblazer Kim Chalmers, and Italian wine importers Matt Paul and David Ridge. Each brings a unique lens to the world of Italian varietals, from Limestone Coast expressions to rare treasures sourced straight from Italy. Explore la dolce vita – one delicious pour at a time. Saluti!
Saturday, May 10th
$220 per person, get your tickets here
Victoria Square/Tarntanyangga, Adelaide
Cook for a Cause with OzHarvest
Step into the kitchen and make a difference with OzHarvest and Adelaide Oval’s Cooking for a Cause experience – a hands-on masterclass with heart. Guided by OzHarvest’s talented chefs, you’ll whip up gourmet dishes using rescued ingredients, all while learning zero-waste cooking skills in a working commercial kitchen (hello, exclusive behind-the-scenes access!). After cooking, you will sit in a beautiful event space to enjoy the delicious spread you’ve created from scratch. It’s all about food, community and impact – every ticket helps OzHarvest feed people in need. Expect savoury and sweet shared dishes, good vibes and the feel-good glow of giving back. Grab your apron and get involved!
Saturday 10th May
$205 per person, buy your tickets here
25-27 Manton Street, Hindmarsh
Koomo Artisan Dumpling Cooking Class
Cook among the clouds! Join KOOMO chef Randy Gravador for a dumpling-making experience on the 10th floor of Crowne Plaza Adelaide, where Art Deco meets Japanese chic. Sip sparkling wine on arrival before crafting three delicious dumpling styles: shiitake broth dumplings, pan-fried bites with gourmet condiments, and golden money bags. You’ll taste your creations on the spot and head home with a KOOMO apron and recipe book. It’s the ultimate foodie experience for dumpling-loving adults!
Friday 9th and Saturday 10th of May
$145 per person, tickets available here
Level 10, 27 Frome Street, Adelaide
Around the World with Penfolds
Gear up for an interactive tasting like no other. Explore the underground tunnels at Magill Estate whilst you sip on Penfolds wines including their flagship Grange. Curated canapes and an underground dance party are part and parcel of the experience.
Friday 9th May
$190 per person, tickets available here
78 Penfold Road, Magill
Make – Indigenous Ingredients 101 with Sharon Winsor
Founder of Indigiearth and proud Ngemba Weilwan woman Sharon Winsor is ready and waiting to explore the flavours of traditional ingredients with you. Get hands-on whilst gleaning over 60,000 years of knowledge in preparing indigenous ingredients.
Friday 9th May
$79 per person, tickets available here
Victoria Square, Adelaide
Did our ultimate guide to Tasting Australia 2025 leave you hungry for more? Discover more eat and drink choices from dining destinations in South Australia to the city’s best openings in 2024.
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