What to Look Forward to in Hobart’s Food and Culture Scene in 2025

2025 is set to be a showstopper for Hobart’s food and culture scene, where innovation meets tradition in the most tantalising ways. Think bold new eateries redefining local flavours, immersive experiences that celebrate Tasmania’s creative soul, and a calendar brimming with surprises that will keep locals and visitors on their toes.

Whether you're chasing the thrill of the next big dining trend or looking to lose yourself in the island’s artistic magic, this year promises unforgettable moments at every turn. Get ready—Hobart in 2025 isn’t just a destination; it’s a feast for the senses you won’t want to miss!

Upgrades to the Royal Botanic Gardens 

Foodie? Wine lover? Nature enthusiast? Or maybe all three? Then this news is for you. Big things are blooming at the Royal Tasmanian Botanical Gardens in 2025, with a series of upgrades set to make this lush sanctuary even more irresistible.

The highlight? The arrival of Bird in Hand, the renowned South Australian winery, bringing a dynamic new culinary experience to the gardens. Launching early in the year (exact date TBC, so stay tuned!), Bird in Hand will transform the gardens’ hospitality offerings. Think exclusive food and wine experiences, a stylish tasting room, and a fine dining restaurant inspired by the rare and unique flora found across the 200-year-old, 14-hectare grounds.

But that’s not all—the upgrades also include a sleek new visitor centre, a charming kiosk, and an upgraded entrance to make exploring this iconic destination even more enjoyable. 2025 is shaping up to be a deliciously exciting year!

Early 2025

Oirthir

On the rugged shores of Bream Creek, where salt air mingles with fertile land, a new culinary chapter is unfolding. Oirthir—meaning "coast" in Scots Gaelic—is the inspired creation of Scottish chefs Bob Piechniczek and Jillian McInnes, set to open on 1st February at the iconic former Van Bone site.

Their menu, a symphony of Scottish heritage, Tasmanian bounty, and French sophistication, invites diners to experience the coast on a plate. Picture the finest seafood Tasmania’s waters have to offer, paired with hyper-local wines and six courses of unhurried indulgence.

The garden remains central to their vision, a nod to Van Bone’s legacy. Already warmly embraced by the local community, Oirthir offers more than just a meal—it’s an invitation to savour Tasmania’s wild, poetic beauty in every bite.

Opening 1st February

357 Marion Bay Road, Bream Creek, Tasmania

Analiese Gregory's New Dining Experience On Its Way

Get ready for an entirely new dining experience in Tasmania's Huon Valley. Renowned chef Analiese Gregory is transforming a humble farm shed into a 10-seat culinary haven, where hyper-local produce meets fire-kissed flavours. Set to open early this year, this intimate eatery will showcase the region’s finest offerings—think freshly harvested abalone, farm-reared pigs, and wild-caught fish, all cooked on a wood-burning stove.

With every detail steeped in local craftsmanship, from the 100-year-old timber table to the rustic setting, Gregory’s return to the kitchen promises an unhurried, soulful experience—where nature’s bounty is the star, and every bite tells a story.

Address undisclosed

The Opening of Ranita Ramen in Hobart

Hobart's dining scene is a whole lot tastier with the arrival of Ranita Ramen, a charming nine-seat ramen bar that’s already causing a stir. Located on Liverpool Street, this intimate spot, led by the talented couple Zoe Erskine and Javier Garcia Tornel, serves up homemade noodles and velvety broths crafted with locally sourced ingredients.

Each bowl is a delicious reflection of the couple’s culinary journey—from Melbourne to Madrid, and a passion ignited in Japan. The seasonal menu features dishes like fish shio ramen: a delicate fish broth with chicken chashu, meatballs, ajitama egg, and emmer wheat noodles—light yet rich, complex yet comforting. Don’t miss the chance to experience this extraordinary ramen bar in 2025.

206 Liverpool Street, Hobart

With so much on the horizon, 2025 is set to be a year of indulgence, exploration, and connection in Hobart. From innovative dining concepts to cultural experiences that celebrate Tasmania’s unique character, there’s never been a better time to dive into all this beautiful region has to offer. For an extra dose of Tasmania’s vibrant energy, explore our guide to the best art galleries in Hobart and discover what’s happening this month in the city and beyond.