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  • What to Look Forward to in Hobart’s Food and Culture Scene in 2025

What to Look Forward to in Hobart’s Food and Culture Scene in 2025

Hobart and Tasmania’s 2025 food and culture scene promises unforgettable experiences ahead.

OIRTHIR (Image Credit: Adam Gibson)
OIRTHIR (Image Credit: Adam Gibson)

2025 is set to be a showstopper for Hobart’s food and culture scene, where innovation meets tradition in the most tantalising ways. Think bold new eateries redefining local flavours, immersive experiences that celebrate Tasmania’s creative soul, and a calendar brimming with surprises that will keep locals and visitors on their toes.

Whether you're chasing the thrill of the next big dining trend or looking to lose yourself in the island’s artistic magic, this year promises unforgettable moments at every turn. Get ready—Hobart in 2025 isn’t just a destination; it’s a feast for the senses you won’t want to miss!

OIRTHIR (Image Credit: Adam Gibson)
OIRTHIR (Image Credit: Adam Gibson)

OIRTHIR: Where the Wild Tasmanian Coast Meets Scottish-French Finesse

There’s something poetic about OIRTHIR, the much-anticipated fine dining venture taking root on Tasmania’s East Coast. Perched at the former VAN BONE site, this striking space now belongs to Michelin-starred husband-and-wife duo Bob Piechniczek and Jillian McInnes—Scots by birth, Tasmanians by fate.

At OIRTHIR, the rugged beauty of Tasmania dictates the menu. A seven-course lunch ($175pp) is a precise yet deeply personal expression of place—Blue Lagoon oysters, honey from their own hives, Bangor lamb, and line-caught seafood pulled straight from the wild waters. A more relaxed three-course supper ($75pp) invites locals in with whisky, Black Angus, and an atmosphere that feels both intimate and inevitable.

The drinks list is a study in reverence: Tasmania’s finest wines, a measured touch of French varietals, and a nod to home with Scottish whisky. The venue itself remains architecturally untouched, but there are whispers of Scotland woven in—tartan, timber, a sense of time slowing down.

For Bob and Jillian, OIRTHIR isn’t just a restaurant; it’s the sum of decades in kitchens, of risks taken and roots finally planted. This is fine dining made personal—an experience worth crossing land and sea for.

Opening this Saturday 8th February; reservations now open

357 Marion Bay Road, Bream Creek, Tasmania

Stargazer Wines (Image Credit: Different Drop)
Stargazer Wines (Image Credit: Different Drop)

A Tasting Room is Coming for Stargazer Wines

Stargazer Wines is quietly carving out its place in the world. Winemaker Sam Connew, once immersed in the corporate grind of law, found her true calling working with renowned vineyards in California, France, and South Australia before settling in Tasmania’s Coal River Valley. It’s here that her passion for cool-climate wines comes to life. Sam’s Tupelo—bright, vibrant, and beautifully balanced—is perhaps the most perfect drop of white wine, ever.

While a Stargazer tasting room won’t open until August 2025, her wines are already making waves online and in retailers around the country. We can't wait to experience a tasting where the wine is exceptionally crafted. Keep your eyes peeled for updates.

Coal Valley, Tasmania

Royal Tasmanian Botanic Gardens (Image Credit: Royal Tasmanian Botanic Gardens)
Royal Tasmanian Botanic Gardens (Image Credit: Royal Tasmanian Botanic Gardens)

Upgrades to the Royal Botanic Gardens 

Foodie? Wine lover? Nature enthusiast? Or maybe all three? Then this news is for you. Big things are blooming at the Royal Tasmanian Botanical Gardens in 2025, with a series of upgrades set to make this lush sanctuary even more irresistible.

The highlight? The arrival of Bird in Hand, the renowned South Australian winery, bringing a dynamic new culinary experience to the gardens. Launching early in the year (exact date TBC, so stay tuned!), Bird in Hand will transform the gardens’ hospitality offerings. Think exclusive food and wine experiences, a stylish tasting room, and a fine dining restaurant inspired by the rare and unique flora found across the 200-year-old, 14-hectare grounds.

But that’s not all—the upgrades also include a sleek new visitor centre, a charming kiosk, and an upgraded entrance to make exploring this iconic destination even more enjoyable. 2025 is shaping up to be a deliciously exciting year!

Early 2025

Tasmanian scallops over open flame (Image Credit: @analiesegregory @ghgraham)
Tasmanian scallops over open flame (Image Credit: @analiesegregory @ghgraham)

Analiese Gregory's New Dining Experience On Its Way

Get ready for an entirely new dining experience in Tasmania's Huon Valley. Renowned chef Analiese Gregory is transforming a humble farm shed into a 10-seat culinary haven, where hyper-local produce meets fire-kissed flavours. Set to open early this year, this intimate eatery will showcase the region’s finest offerings—think freshly harvested abalone, farm-reared pigs, and wild-caught fish, all cooked on a wood-burning stove.

With every detail steeped in local craftsmanship, from the 100-year-old timber table to the rustic setting, Gregory’s return to the kitchen promises an unhurried, soulful experience—where nature’s bounty is the star, and every bite tells a story.

Address undisclosed

Ranita Ramen
Ranita Ramen

The Opening of Ranita Ramen in Hobart

Hobart's dining scene is a whole lot tastier with the arrival of Ranita Ramen, a charming nine-seat ramen bar that’s already causing a stir. Located on Liverpool Street, this intimate spot, led by the talented couple Zoe Erskine and Javier Garcia Tornel, serves up homemade noodles and velvety broths crafted with locally sourced ingredients.

Each bowl is a delicious reflection of the couple’s culinary journey—from Melbourne to Madrid, and a passion ignited in Japan. The seasonal menu features dishes like fish shio ramen: a delicate fish broth with chicken chashu, meatballs, ajitama egg, and emmer wheat noodles—light yet rich, complex yet comforting. Don’t miss the chance to experience this extraordinary ramen bar in 2025.

206 Liverpool Street, Hobart

With so much on the horizon, 2025 is set to be a year of indulgence, exploration, and connection in Hobart. From innovative dining concepts to cultural experiences that celebrate Tasmania’s unique character, there’s never been a better time to dive into all this beautiful region has to offer. For an extra dose of Tasmania’s vibrant energy, explore our guide to the best art galleries in Hobart and discover what’s happening this month in the city and beyond.

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