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Where to Find the Best Easter Treats & Hot Cross Buns in Tasmania
Warm or cold, buttered or plain – no matter how you like 'em, we've got you covered with our guide to the best hot cross buns in Tasmania.
There are few Easter rituals more beloved than a hot cross bun, split open while still warm, its fruit sticky, its spice gently fragrant, its butter melting into every soft, flour-dusted crease. While supermarkets may roll them out with almost comic enthusiasm the moment Christmas clears, the buns worth seeking out come from bakeries that treat them with a little more reverence.
And in Tasmania, that pursuit feels especially rewarding. From Hobart and the Huon to Launceston and the north, the state’s best bakers turn out hot cross buns with proper character: glossy, fragrant, generously fruited and, in some cases, given just enough of a twist to keep things interesting. Whether you like yours traditional, lavishly spiced or served with something creamy on the side, these are the best hot cross buns in Tasmania to try this Easter.
ERDA
A hot cross bun with marmalade and whipped mascarpone is already a very good idea. At ERDA, it feels even better. This Easter special is rich, creamy and just tart enough to keep things interesting, turning a familiar favourite from Pigeon Whole Bakers into something a little more polished. At the cosy Hobart cafe, where Japanese-leaning brunch plates and beautiful drinks have earned a following, it lands as a sweet little overachiever.
167A Harrington Street, Hobart
Six Russell Bakes
Six Russell Bakes in Hobart is turning out an Easter hot cross loaf worth clearing bench space for. There’s the bronzed crust, the soft, spice-rich centre and the near-obligatory slab of butter waiting for every slice. Made with a secret blend of 10 spices, it feels steeped in tradition but still irresistibly special. And yes, the hot cross buns are some of the finest in town, too.
6 Russell Crescent, Sandy Bay
Eumurrah
A stop at Eumarrah feels especially essential this Easter, with Rhea Hoskin’s Storm + Stone hot cross buns bringing serious allure to the table. Choose from Traditional or Sour Cherry & Dark Chocolate, each finished with her signature frosted coconut cross for something a little more distinctive. Handcrafted with premium organic flour and produced with a thoughtful approach to sustainability, these are buns with beauty, flavour and substance. Pick up a batch in-store or pre-order online for an Easter spread with excellent taste.
39 Barrack Street, Hobart
Jackman & McRoss
A Hobart institution for good reason, Jackman & McRoss is renowned for its hot cross buns, which run a little denser and are packed with fruit, spice and plenty of character. Apricot, lemon, orange peel and hazelnut bring fragrance and a lovely citrusy lift, making these buns deeply satisfying even before butter enters the equation. That said, it is Easter, and tradition surely calls for a generous swipe.
57 Hampden Road, Battery Point
30 Cross Street, New Town
Bread + Butter
Bread + Butter has become an Easter essential in Launceston, drawing locals and visitors alike for its hot cross buns: a lightly spiced sourdough version generously filled with sultanas and currants. Toast one, add butter and jam, and you have the sort of breakfast that justifies planning your morning around it.
20 George Street, Launceston
65 Cimitiere Street, Launceston
70 Elizabeth Street, Launceston
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Pigeon Whole Bakers
Each Easter, Hobart’s Pigeon Whole Bakers inspires the sort of devotion that sees people queueing early or ordering ahead. Its hot cross buns come in two tempting forms: a traditional yeasted bun fragrant with spice, brightened by citrus and filled with currants, and a richer chocolate version folded through with dark chocolate and cranberries. Both make a very good case for buying more than one box.
Sitchu Tip: Pick up a few Kenyak chocolate eggs for the ultimate Easter pairing.
32 Argyle Street, Hobart
Summer Kitchen
If you’re after delicious organic hot cross buns, head to Summer Kitchen in the Huon Valley town of Ranelagh. This renowned bakery draws visitors from all over, and its woodfired, spiced hot cross buns, finished with a hint of honey, are a crowd favourite each year. Get in quickly, though, as they tend to sell out daily.
21 Marguerite Street, Ranelagh
Manubread
Launceston bakery Manubread regularly sells out of its hot cross buns, offering two varieties: regular and gourmet, with the latter packed with even more fruit, nuts and spice. Better still, the gourmet version is made with a viennois dough, a soft, French-style milk bread that takes these buns to another level.
215 Invermay Road, Invermay
Rustic Bakehouse
Small country town Cressy is reason enough to pull over on the Heritage Highway, thanks in no small part to Rustic Bakehouse. The beloved bakery turns out two excellent hot cross bun varieties, traditional and sourdough, alongside hot cross doughnuts for anyone happy to stray from the classic path. Filled with jam, Nutella or custard, they make a very persuasive case for taking Easter treats on the road.
78 Main Street, Cressy
Poolish & Co
Cygnet bakery Poolish & Co has earned a loyal local following for its hot cross buns, and one bite makes it easy to see why. Made with sticky, sweet brioche and generously packed with organic fruit, they are a gloriously indulgent Easter treat. You may not even feel the need for an Easter egg afterwards.
26 Mary Street, Cygnet
Hill Street Grocer
Not only does Hill Street Grocer, with 10 locations across Tasmania, stock hot cross buns from both Pigeon Whole and Jackman & McRoss, it also carries Cripps’ crowd-pleasing, budget-friendly Jim’s Mum’s Hot Cross Buns. Light, soft and with an excellent bun-to-fruit ratio, they are ideal for popping in the toaster.
Various locations, Tasmania
Loved our guide to the best hot cross buns in Hobart, Launceston and Tassie as a whole? Be sure to get your fill of the best bakeries in Hobart and the best markets in Launceston.
