Perth Food and Drink News for the Foodies

Perth’s food scene never sleeps, and neither should your appetite. New restaurants are throwing open their doors, menus are getting bold revamps, and pop-ups are here for a good time, not a long time. Whether it’s a hidden bar slinging next-level cocktails, a chef pushing boundaries with fire and fermentation, or a fresh spot redefining comfort food, there’s always something worth chasing. This roundup has all the delicious intel you need to stay ahead of the curve. Consider it your cheat sheet to eating well—and eating first.

Chelsea Social Delivers London Charm to the CBD

Chelsea Social is bringing some British-inspired appeal to Murray Street. This all-day diner has you set for some serious brunching with the girls all the way to a casual dinner date over sharing platters and pub classics. Light and airy interiors are accented with scattered pops of red reminiscent of the iconic London telephone boxes, while plush seating and playful decor add to the inviting vibe. Whether you’re sipping mimosas, tucking into a full English breakfast, or sharing a hearty Sunday roast, Chelsea Social is bound to be a new hotspot

334 Murray Street, Perth

Cherubino Launches Exclusive Event Series

Cherubino City Cellar is kicking off an exciting new event series this autumn. Hosted in their private dining room, guests will indulge in a decadent four-course seasonal menu artfully crafted by Chef Giacomo. Alongside your meal, you’ll be given the opportunity to sample wines not only from Cherubino’s acclaimed WA vineyards but also from their carefully curated international collection, including varietals from Italy and France. Seats are strictly limited, and the dinners are for one night only before the menu shifts—making it a must for Perth’s discerning food and wine lovers.

169-171 Rokeby Road, Subiaco

Monelli Opens in Burns Beach

Perched in the breezy coastal enclave of Burns Beach, Monelli brings a slice of the Amalfi Coast to Perth’s northern shores. Meaning “mischievous rascals,” this elegant yet playful Mediterranean gem is helmed by husband-and-wife duo Ezio Patrizi and Cinzia Di Pio, alongside daughter Eleonora. Expect handmade pastas, pristine seafood, and citrus-kissed Amalfi cocktails, all crafted with seasonal flair. The airy, design-forward space channels coastal Italy with restraint and charm, effortlessly blending indoor and alfresco dining. Open for breakfast, lunch and dinner, Monelli is poised to become Perth’s next cult Italian destination.

59 Beachside Drive, Burns Beach

Crouching Monkey Springs into Northbridge

The Brass Monkey in Northbridge has just levelled up with the launch of Crouching Monkey, an exciting Asian fusion restaurant on its upper level. Expect vibrant share plates, inventive cocktails, and a lively atmosphere that brings fresh, bold flavours to the forefront. The Tuk Tuk Menu delivers a chef-selected feast, while classics like Massaman Beef Curry and Red Curry Duck add to the tempting curry line-up. With the addition of Crouching Monkey, The Brass Monkey now offers a dynamic mix of bars and dining options to suit every mood.

Upper Level, Corner James Street & William Street, Northbridge 

Sip it Up at Somewhere in the Park

Victoria Park’s latest wine bar gem, Somewhere in the Park, is quickly becoming the place to be along Albany Highway. With over 200 wines from across the globe, plus a carefully curated craft beer list, it’s a paradise for drink lovers. Pair your sip with mouthwatering share plates, gourmet pizzas, local seafood, or a twist on pub classics. The venue strikes a relaxed vibe with a mix of indoor and outdoor seating, a mezzanine, and even a kids’ play area with free arcade games. By day, it doubles as a bustling café serving breakfast, fresh smoothies, and great coffee.

243 Albany Highway, Victoria Park

Exclusive Culinary Feast: Fervor & Adelaide’s Restaurant Botanic Unite at Howard Park’s Wine Chapel

On Thursday April 24th, the Howard Park Wine Chapel in Margaret River will become a culinary haven for a one-night-only degustation, as Fervor and Restaurant Botanic team up for an unforgettable experience. Chefs Paul ‘Yoda’ Iskov and Jamie Musgrave will showcase the best of Western Australia’s seasonal produce, each course expertly paired with Howard Park’s finest wines. With just 30 spots available, guests will have the chance to engage with the chefs and artisans behind the dishes.

$295 per ticket

Book here

Thursday April 24th, 6pm to 10pm

Howard Park, 543 Miamup Road, Cowaramup

Bar Olé Opens in Iluka

A shiny new Spanish tapas bar, Bar Olé, has opened in Perth’s Iluka Plaza. Head on upstairs to discover a warm and vibrant space where Mediterranean flavours take centre stage. Bar Olé brings the heart of Spain to Perth, serving up an array of authentic tapas, from sizzling garlic prawns to perfectly crisp patatas bravas.

Pair your dishes with a glass of sangria or a bold Spanish red while soaking in the lively atmosphere. Whether you’re sharing a leisurely meal with friends or enjoying a romantic date night, Bar Olé offers a slice of Spain right in Iluka.

6A/98 O’Mara Boulevard, Iluka

Lupe’s Cerveceria is Perth’s Latest Mexican Restaurant

It’s time for a fiesta! Lupe’s Cerveceria is bringing a splash of Mexico to Perth with its vibrant atmosphere, bold flavours, and seriously good margaritas. This lively new spot is all about authentic Mexican street food, house-made tortillas, and ice-cold cervezas. Crunch on tortilla puffs and taquitos before sinking your teeth into incredible tacos, from lamb shoulder barbacoa to shredded beef shortrib. Home to tequila, mezcal, tacos and just the right amount of mischief, you’re bound to have a fun night at Lupe’s.

105 Brookfield Place, 125 St Georges Terrace, Perth

Fuss Free Korean Restaurant Charim Opens in Northbridge

Charim is a new Korean concept restaurant that’s all about taking out the bells and whistles of dining out. Run by Korean military offer-turned-chef Hyun Cha, who spent the majority of his career cooking Japanese food in Sydney before moving to Perth and opening Charim, this restaurant is all about simple, authentic, and fuss-free Korean cuisine. Charim, which translates to “setting the table” in Korean, focuses on delivering home-style dishes that are big on flavour and comfort.

Their signature dish, Je-yuk Bokkeum, is a generous pork stir fry served with rice and accompanying sides. It’s full of flavour and irresistible bites that will leave you wanting more…but about to burst!

Shop 7/375 William Street, Northbridge

Angelwood Pies Opens, Serving Pies for the People

Angelwood Pies has opened to the delight of Leederville locals. Serving as an ode to simpler times, the team at Angelwood are bringing customers the flavours they know and love from their childhoods, plus some more unique specials that rotate with the seasons. And oh boy, do these pies look delectable. Sausage rolls are also on the menu, along with sweet treats, great coffee and refreshing drinks. We’ll be lining up to get a taste!

18B/663 Newcastle Street, Leederville

Light Years Diner Soon to Open Fourth Venue in Perth

Popular modern Asian restaurant, Light Years Diner, is coming to Perth! And, this isn’t set to be any regular feat. The restaurant shared on its Instagram that this new venture is going to be their biggest and boldest yet, promising an elevated dining experience with all the vibrant flavours and playful energy that fans have come to love.

Known for their colorful interiors, punchy cocktails, and share-style dishes, Light Years has already made waves in Byron Bay, Noosa, and Burleigh Heads. Perth diners can expect a menu packed with bold, modern Asian flavours—think crispy pork belly baos, spicy margaritas, and signature kingfish sashimi.

Opening date to be announced

140 Williams Street, Perth

Faraday’s Opens in London House

A warm cob loaf, served fresh and begging to be shared, with a range of add-ons to make it even better—the girl dinner vibes are strong at Faraday’s. That, plus the options for tipples on the Terrace just got even better with this newest addition to London House. Open since January, it’s the kind of place where a quick bite effortlessly turns into a long lunch. The menu leans into comfort—think halloumi fries, steak sandwiches, parmies, pies, and, of course, that irresistible cob loaf—all paired with a killer lineup of cocktails, wine, and beer.

London House, 216 St Georges Terrace, Perth⁣

Pork Reigns Supreme at Wang Xiang Noodle

The East Malaysian chain’s first Perth outpost is slinging nearly 400 bowls a day of sang nyuk mian—a Miri-born classic of silky pork slices, liver, and golden-fried pork lard atop your choice of noodles, all bathed in a soul-warming broth simmered for hours. Kolok mee—slick with dark, molasses-like sauce—and a heritage chicken rice round out the lineup, with fiery house-made chilli bringing the heat. Wash it down with hor ka sai (kopi, Milo, and evaporated milk), then join the queue again—you’ll want another round.

43B Burrendah Boulevard, Willetton

Enjoy the Delicious Vibes at Ginza Nana Alley

Some of the best meals you’ll ever eat are down dimly lit alleyways, elbow-to-elbow with strangers, the air thick with smoke and stories. Ginza Nana Alley brings that exact energy to Perth, courtesy of Daisuke Hiramatsu (Hifumiya, Jigoro) and the Tsukumo Group. Five eateries, a 70-seat indoor yokocho, and a drinks lineup worthy of Tokyo—this is Japan’s alleyway culture, reimagined. Yakitori grilled over binchotan, Hiroshima-style ramen, crystal-clear oden broth, crisp tonkatsu, wobbly purin, and high-end sake. Follow the lantern glow on Murray Street and lose yourself in the moment.

Shop 3, 100/104 Murray Street, Perth

Boatshed Market: Perth’s Answer to Erewhon—But Better

Perth’s Boatshed Market has been hailed as Australia’s answer to Erewhon, the ultra-luxe LA supermarket famed for its organic produce and cult-status hot bar. But according to foodies, Boatshed might just be better. Housed in a former boat-building facility, this refined grocer delivers top-tier produce, an ever-changing hot food counter, a dedicated cheese shop, and a world-class fishmonger. The Wine Loft and soon-to-open Japanese restaurant elevate the experience further.

With a hyper-focus on premium local ingredients, it’s a bougie food lover’s paradise—like Erewhon, but with an Aussie soul and a whole lot more flavour!

40 Jarrad Street, Cottesloe

Sunsets Bar and Dining at Rottnest Island

Sunsets Bar and Dining has opened on Rottnest, offering a laid-back yet elevated dining experience in the heart of the Island’s settlement at The Lodge Wadjemup. With a focus on fresh, locally inspired dishes, the menu celebrates seasonal produce and pairs perfectly with a thoughtfully curated selection of wines and cocktails. Whether you’re soaking in the ocean breeze over lunch or unwinding with a sunset drink, the laid-back ambiance and stunning views make Sunsets perfect for enjoying the relaxed pace of Rotto life.

Boreham Way, Rottnest Island

Can’t get enough Perth food and drink news and want to be in the know of more delicious restaurants, cafes and bars to book? Be sure to take a look at the best dining deals happening this week, or these fancy spots if you want to dine out in style.