The Best Steak in Perth to Carve Into Right Now

When it comes to an amazing steak, Perth’s foodie scene doesn’t disappoint. From slick, waterfront establishments to hidden local favourites, there are a wealth of steak spots in Perth where quality cuts and expert preparation take centre stage alongside perfect sear and intensely savoury flavour. 

Whether you’re in the mood for a classic rib-eye or an innovative steak dish, here’s where to find the best steak in Perth. 

Samuels on Mill

Samuels is where modern Western Australian dining meets effortless sophistication. Executive Chef Chad Miskiewicz crafts a menu rooted in the region’s finest ingredients, from Shark Bay scallops to Treeton Farm beef. The 300g sirloin, paired with miso butter and jus, and the decadent 600g prime rib, with truffle mac and cheese, are made for bold red wines or their iconic Smoked Negronis. This is dining without haste—just generous, considered plates served with purpose and a glass that always follows suit.

Sitchu Tip: Gluten-free diners, rejoice! The beef fillet, paired with creamy dauphinoise potato, king oyster mushrooms, spinach, and a rich garlic glaze jus, is a perfect gluten-free option.

Parmelia Hilton, 14 Mill Street, Perth

Balthazar

Balthazar moves like an old soul with a sharp suit — no need to shout, it knows exactly who it is. The 180g beef fillet on the menu is a masterclass in quiet confidence: charred just-so, draped in a jus that’s pure velvet, and paired with silky potato purée and buttery spinach. It’s the sort of plate that says: settle in, pour something bold, and forget the world outside. Classic, composed, and cool as hell.

Lawson Flats, 6 The Esplanade, Perth

Brown Street Grill

Brown Street Grill in East Perth is a carnivore’s dream, where fire and flavour meet in a celebration of premium WA produce. Held inside Bright Tank Brewing Co., this wood-fired haven is helmed by chef Stuart Laws, who brings a minimalist, ingredient-first approach to the grill. Signature cuts include a 400g Angus rump cap with peperonata and port jus, and a 350g Stone Axe Wagyu rump served with garlic butter and pickled shallots.

For a midweek treat, their Wednesday Steak Night offers a flame-grilled steak paired with a schooner of Bright Tank beer or a glass of house wine for just $40. With a custom-built JAGRD charcoal grill and a focus on seasonal, local ingredients, Brown Street Grill delivers a rustic yet refined dining experience that’s a cut above the rest.

Bright Tank Brewing Co, 100 Brown Street, Perth

Fleur

Located inside the historic Royal Hotel, Fleur delivers a luxe, European-inspired dining experience with serious steak credentials. Choose from the 300g MB2+ South Australian Angus Pure striploin ($85) or the show-stopping 750g–1kg dry-aged Margaret River Angus on the bone (MP), both flame-grilled over coals and served with smoked beef fat butter, swordbelt mushrooms, and a rich bordelaise. Add decadent sides like frites with parmesan or bitter leaves with pecorino. It’s moody, elegant, and absolutely unforgettable.

531 Wellington Street, Perth

Molly’s

Molly’s Irish Pub in Highgate offers a steak night worth marking on your calendar. Every Thursday, enjoy a tender Sirloin Steak Special for just $20, served with chips and your choice of sauce, or upgrade to a 300g steak for $28. The vibrant pub atmosphere, live music, and hearty meals make it the perfect casual spot to unwind.

Alongside steak, Molly’s serves classic Irish dishes and offers an extensive drink menu, including Guinness on tap.

488 Beaufort Street, Highgate

Tiny’s 

Tiny’s might be small in name, but it delivers mighty flavours with an Asian edge that make it one of Perth’s best steak spots. Their 200g Rose Mallee rump cap with charcuterie jus gras and pickled onion is a flavour-packed triumph, especially when paired with beef fat potatoes, crème fraîche, and herbs. Add the Napa cabbage with puffed grains and kimchi sauce, and you’ve got a feast. With drinks curated by pros and a rooftop garden for fresh produce, Tiny’s goes beyond expectations—seriously, you also need to try their chicken if you haven’t already. 

Enter via QV1 Plaza, Milligan Street, Perth 

Vinotto

Steak and wine? We all know it’s a match made in heaven—especially on $40 steak night at Vinotto. Our favourite bar knows how to make Tuesdays truly special with a stunning Margaret River rump cap, served with a rich peppercorn sauce and paired with a glass of exceptional red. It’s the ultimate flavour combo, perfectly crafted for a midweek treat. Trust us, this isn’t just dinner—it’s a vibe.

Sitchu Tip: Their Negroni is also one of the best in town. Nightcap, anyone? 

Lot 2/137 Claremont Crescent, Swanbourne

Besk 

Kick off your week in style with steak night at Leederville’s beloved Besk. Every Monday, indulge in some of the best steak in Perth—a luxe Stirling Ranges skirt steak, perfectly paired with frites, glorious tarragon mustard sauce, and a walnut salad—all for just $30.

Plus, bring your favourite bottle from the Besk Bottleshop and enjoy free corkage. It’s the perfect excuse to gather your crew, book a table, and savour this unbeatable combo of flavour and fun.

264 Railway Parade, West Leederville 

The Royal Hotel

The Royal Hotel is Perth’s ultimate inner-city spot for indulgent long lunches and moody, atmospheric dinners. Known for its elevated pub classics, this venue pairs comfort and quality like a perfectly cooked steak pairs with a glass of red. Speaking of steaks, their $30 steak night special is a rare treat you’ll want to sink your teeth into. A 250g scotch fillet served with crispy chips, luscious garlic butter, and a mixed leaf salad—it’s chef’s kiss!

Raine Square, 531 Wellington Street, Perth

Fallow

This beautiful and brand new restaurant is already serving up some of the best steak in Perth. Fallow offers balcony views, a fireplace and rustic tavern vibes in the heart of Northbridge, alongside a menu of impeccable wood-fired dishes…and a meat vault housing incredible dry-aged beef. 

Choose from the likes of 250gm wagyu skirt steak with XO butter and chimichurri, a 1kg dry-aged T-bone with a green pepper and brandy sauce, and 700gm 28-day dry-aged Ribeye with garlic butter. You can add extra sauce on for $5 more, and sides for the table might look like Jarrah honey glazed carrots with Bookara goat’s curd, pomegranate and walnut dukkah, and wood grilled Maitaki mushrooms and roasted parsnips with a black garlic aioli and grilled lime. 

314 William Street, Perth 

Nextdoor

Nextdoor is a standout butcher-to-plate destination redefining steak in Perth. Helmed by Head Chef Elliot Sawiris (ex-Rockpool), the menu showcases premium cuts like richly marbled Denver and Japanese Wagyu, expertly grilled over an open hearth. Small plates—like hash browns with whipped cod roe—shine just as brightly, while sides round out the experience beautifully. With its cosy, polished interior, stellar drinks list, and exceptional meat sourced from Olsen Butchers, Nextdoor is the neighbourhood jewel every carnivore dreams of living near.

79 Angelo Street, South Perth

Nieuw Ruin

This award-winning wine bar and eatery in Fremantle is a no-brainer if you’re searching for a low-key steak dinner to remember. Convene with a fellow, steak-loving sweetheart within Nieuw Ruin’s warm, rather nostalgic feeling environs, and dive headlong into their 500gm Yanchep rib eye steak. Served with a luxe tomato xo sauce, it’s a rich and meaty slice of heaven. The only thing you and your date might argue over is which sides to order alongside. Our eyes are on the fig pickled mussels, seasonal green salad with vinaigrette and curried fries. 

Sitchu Tip: Finish it all off with a glass of after-dinner Amaro.

12 Norfolk Street, Fremantle

Mayfair Lane 

Mayfair Lane is a must-visit for steak lovers. This sophisticated gastropub is all British charm, and their steak is truly the star of the show. Using premium, locally sourced beef cooked to perfection, Mayfair Lane’s steaks are tender, juicy, and bursting with flavour. Pair your steak with a glass from their extensive wine list and you’re in for an unforgettable dining experience. Opt for a classic sirloin or try their decadent 1.2kg tomahawk, served with chips or duck fat potatoes and your choice of béarnaise, mushroom, peppercorn or red wine jus.  

72 Outram Street, West Perth 

Samson’s Paddock 

Samson’s Paddock is a true hidden gem in the heart of Mosman Park — a haven for steak lovers and whisky aficionados alike. With its warm, rustic charm and relaxed atmosphere, it’s the kind of place that invites you to settle in and savour every bite and sip.

The menu is a celebration of premium local produce, with expertly cooked Australian beef at its heart. Pair your cut with a curated whisky from their impressive selection, and prepare for a flavour journey that’s bold, refined, and unforgettable.

1/3 Glyde Street, Mosman Park 

Rockpool Bar & Grill 

Located within the luxurious Crown Perth complex, Rockpool Bar & Grill is a primo destination for steak lovers. The restaurant places a strong emphasis on sourcing the highest quality beef, offering a variety of cuts that are meticulously aged to enhance flavour and tenderness. From the Cape Grim grass-fed fillet to the richly marbled Robbins Island Wagyu, every steak is cooked to perfection. 

Complement your steak with a mouthwatering selection of sides, including the must-try charcoal roasted pumpkin and sweet potato, and a vino from the extensive list, carefully curated to pair with the rich flavours of the steak.

Crown Perth, Great Eastern Highway, Burswood 

6HEAD

A brand new entrant in Perth’s steak scene, the effortlessly cool 6HEAD has quickly established itself as a go-to spot for steak lovers. The waterfront restaurant newly opened at Elizabeth Quay and is committed to creating an iconic dining experience, specialising in premium steaks cooked to perfection. 

Shop 1, Ground Floor/One The Esplanade, Perth 

The Meat & Wine Co 

Located in the heart of the city at the old Palace Hotel on St Georges Terrace, The Meat and Wine Co blends African heritage with modern Australian dining, creating a uniquely vibrant dining experience. With a reputation for being one of the best steak restaurants in Perth, you can select a juicy grass-fed, grain-fed or wagyu steak for your cut of choice, and they’ll prepare it exactly to your liking on the grill using their signature African basting.

Ground Floor/108 St Georges Terrace, Perth  

TOMA

At casual fine-dining spot TOMA, the focus is on high-quality, locally-sourced ingredients, with a particular emphasis on premium cuts of meat, cooked on the kitchen’s custom built Parilla Woodfired grill. The signature dish is the TOMAhawk, a succulent and visually stunning piece of meat with a rich, buttery flavour and melt-in-your-mouth texture. This bold, intimate restaurant is located inside a working brewery in Perth’s CBD. 

440 Murray Street, Perth

Fibber McGee’s Irish Pub and Steakhouse 

This cosy Irish pub has stood the test of time, not least of all thanks to its delicious and authentic menu, that includes a mouthwatering offering of aged steaks – all dry aged, butchered and cured in-house. The steaks are served with hand cut chips, onion rings, mushrooms, greens and your choice of peppercorn sauce, mushroom sauce, garlic butter, béarnaise sauce, red wine jus or blue cheese butter. 

711 Newcastle Street, Leederville  

Ascua 

On Perth’s sophisticated King Street, Ascua is one for the steak-lovers. Using the freshest produce sourced from Western Australia, steak is expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood. The standout feature of this restaurant is the captivating theatre-style open kitchen, where skilled artisans work their magic on a sizzling wood-fired grill. 

Opposite His Majesty’s Theatre, King Street, Perth  

Now you’ve satisfied your craving for an impeccable steak in Perth, why not wash it down with a cocktail at one of Perth’s best bars? Or check out these spots for tomorrow’s bottomless brunch?