Prime Cuts: Where To Find Perth’s Best Steak

When it comes to an amazing steak, Perth’s foodie scene doesn’t disappoint. From slick, waterfront establishments to hidden local favourites, there are a wealth of steak spots in Perth where quality cuts and expert preparation take centre stage alongside perfect sear and intensely savoury flavour. 

Whether you’re in the mood for a classic rib-eye or an innovative steak dish, here’s where to find the best steak in Perth. 

Samson’s Paddock 

Samson’s Paddock is a true hidden gem in the heart of Mosman Park — a haven for steak lovers and whisky aficionados alike. With its warm, rustic charm and relaxed atmosphere, it’s the kind of place that invites you to settle in and savour every bite and sip.

The menu is a celebration of premium local produce, with expertly cooked Australian beef at its heart. Pair your cut with a curated whisky from their impressive selection (there’s even a paired steak and whiskey tasting flight if you’re up for it), and prepare for a flavour journey that’s bold, refined, and unforgettable.

1/3 Glyde Street, Mosman Park 

Brown Street Grill

Brown Street Grill in East Perth is a carnivore’s dream, where fire and flavour meet in a celebration of premium WA produce. Held inside Bright Tank Brewing Co., this wood-fired haven is helmed by chef Stuart Laws, who brings a minimalist, ingredient-first approach to the grill. Signature cuts include a 400g O’Connor Sirloin with bone marrow and shiitaki jus and garlic butter, and a 1kg Bluff Knoll T-Bone served with Paris mash and port jus.

For a midweek treat, their Wednesday Steak Night offers a flame-grilled steak paired with a schooner of Bright Tank beer or a glass of house wine for just $40. With a custom-built JAGRD charcoal grill and a focus on seasonal, local ingredients, Brown Street Grill delivers a rustic yet refined dining experience that’s a cut above the rest.

Bright Tank Brewing Co, 100 Brown Street, Perth

Nextdoor

Nextdoor is a standout butcher-to-plate destination redefining steak in Perth. Helmed by Head Chef Elliot Sawiris (ex-Rockpool), the menu showcases premium cuts like richly marbled Denver and Japanese Wagyu, expertly grilled over an open hearth. Small plates — like hash browns with whipped cod roe — shine just as brightly, while sides round out the experience beautifully. With its cosy, polished interior, stellar drinks list, and exceptional meat sourced from Olsen Butchers, Nextdoor is the neighbourhood jewel every carnivore dreams of living near.

79 Angelo Street, South Perth

Fallow

With chef Stuart Laws of Brown Street Grill fame also at the helm here, this Northbridge restaurant is another safe bet for some of the best steak in Perth. Fallow offers balcony views, a fireplace and rustic tavern vibes in the heart of Northbridge, alongside a menu of impeccable wood-fired dishes…and a meat vault housing incredible dry-aged beef. 

Choose from the likes of 200gm Harvey ‘reserve’ fillet, a 1kg dry-aged Stirling Range’s T-bone, and 300gm tallow aged O’Connor F1 wagyu scotch fillet 5+. Each cut comes with fallow fries and your choice of sauce (think port jus, bone marrow butter or chimmichuri), and sides for the table might look like blistered carrots with Bookara goat’s curd, and wood roasted broccolini topped with romesco and prosciutto crumb. 

314 William Street, Perth 

Samuels on Mill

Samuels is where modern Western Australian dining meets effortless sophistication. Executive Chef Chad Miskiewicz crafts a menu rooted in the region’s finest ingredients, from Shark Bay scallops to Treeton Farm beef. The 300g sirloin, paired with miso butter and jus, and the decadent 600g prime rib, with truffle mac and cheese, are made for bold red wines or their iconic Smoked Negronis. This is dining without haste — just generous, considered plates served with purpose and a glass that always follows suit.

Sitchu Tip: Gluten-free diners, rejoice! The beef fillet, paired with creamy dauphinoise potato, king oyster mushrooms, spinach, and a rich garlic glaze jus, is a perfect gluten-free option.

Parmelia Hilton, 14 Mill Street, Perth

Balthazar

Balthazar moves like an old soul with a sharp suit — no need to shout, it knows exactly who it is. The 180g beef fillet on the menu is a masterclass in quiet confidence: charred just-so, draped in a jus that’s pure velvet, and paired with silky potato purée and buttery spinach. It’s the sort of plate that says: settle in, pour something bold, and forget the world outside. Classic, composed, and cool as hell.

Lawson Flats, 6 The Esplanade, Perth

Molly’s

Molly’s Irish Pub in Highgate offers a steak night worth marking on your calendar. Every Thursday, enjoy a tender Sirloin Steak Special for just $22, served with chips and your choice of sauce, or upgrade to a 300g steak for $29. The vibrant pub atmosphere, live music, and hearty meals make it the perfect casual spot to unwind.

Alongside steak, Molly’s serves classic Irish dishes and offers an extensive drink menu, including Guinness on tap.

488 Beaufort Street, Highgate

Vinotto

Steak and wine? We all know it’s a match made in heaven — especially on $40 steak night at Vinotto. Our favourite bar knows how to make Tuesdays truly special with a stunning Margaret River rump cap, served with a rich peppercorn sauce and paired with a glass of exceptional red. It’s the ultimate flavour combo, perfectly crafted for a midweek treat. Trust us, this isn’t just dinner — it’s a vibe.

Sitchu Tip: Their Negroni is also one of the best in town. Nightcap, anyone? 

Lot 2/137 Claremont Crescent, Swanbourne

Besk 

Kick off your week in style with steak night at Leederville’s beloved Besk. Every Monday, indulge in some of the best steak in Perth — a luxe Stirling Ranges skirt steak, perfectly paired with frites, glorious tarragon mustard sauce, and a walnut salad — all for just $30.

Plus, bring your favourite bottle from the Besk Bottleshop and enjoy free corkage. It’s the perfect excuse to gather your crew, book a table, and savour this unbeatable combo of flavour and fun.

264 Railway Parade, West Leederville 

The Royal Hotel

The Royal Hotel is Perth’s ultimate inner-city spot for indulgent lunches and moody, atmospheric dinners. Known for its elevated pub classics, this venue pairs comfort and quality like a perfectly cooked steak pairs with a glass of red. Speaking of steaks, their $30 steak night special is a rare treat you’ll want to sink your teeth into. A 250g porterhouse served with crispy chips, a mixed leaf salad and your choics of peppercorn sauce, gravy or their luscious garlic butter — it’s chef’s kiss!

Raine Square, 531 Wellington Street, Perth

Mayfair Lane 

Mayfair Lane is a must-visit for steak lovers. This sophisticated gastropub is all British charm, and their steak is truly the star of the show. Using premium, locally sourced beef cooked to perfection, Mayfair Lane’s steaks are tender, juicy, and bursting with flavour. Pair your steak with a glass from their extensive wine list and you’re in for an unforgettable dining experience. Opt for a classic eye fillet or try their decadent 1.2kg tomahawk, served with chips or triple cooked potatoes and your choice of béarnaise, mushroom, peppercorn or red wine jus.  

72 Outram Street, West Perth 

Rockpool Bar & Grill 

Located within the luxurious Crown Perth complex, Rockpool Bar & Grill is a primo destination for steak lovers. The restaurant places a strong emphasis on sourcing the highest quality beef, offering a variety of cuts that are meticulously aged to enhance flavour and tenderness. From the Cape Grim grass-fed fillet to the richly marbled Robbins Island Wagyu, every steak is cooked to perfection. 

Complement your steak with a mouthwatering selection of sides, including the must-try charcoal roasted pumpkin and sweet potato, and a vino from the extensive list, carefully curated to pair with the rich flavours of the steak.

Crown Perth, Great Eastern Highway, Burswood 

6HEAD

One of the newer players in Perth’s steak scene, the effortlessly cool 6HEAD has quickly established itself as a go-to spot for steak lovers. The waterfront restaurant is nestled in Elizabeth Quay and committed to creating an iconic dining experience, specialising in premium steaks cooked to perfection. 

Shop 1, Ground Floor/One The Esplanade, Perth 

The Meat & Wine Co 

Located in the heart of the city at the old Palace Hotel on St Georges Terrace, The Meat and Wine Co blends African heritage with modern Australian dining, creating a uniquely vibrant dining experience. With a reputation for being one of the best steak restaurants in Perth, you can select a juicy grass-fed, grain-fed or wagyu steak for your cut of choice, and they’ll prepare it exactly to your liking on the grill using their signature African basting.

Ground Floor/108 St Georges Terrace, Perth  

Fibber McGee’s Irish Pub and Steakhouse 

This cosy Irish pub has stood the test of time, not least of all thanks to its delicious and authentic menu, that includes a mouthwatering offering of aged steaks — all dry aged, butchered and cured in-house. The steaks are served with hand cut chips, onion rings, mushrooms, greens and your choice of peppercorn sauce, mushroom sauce, garlic butter, béarnaise sauce, red wine jus or blue cheese butter. 

711 Newcastle Street, Leederville  

Ascua 

On Perth’s sophisticated King Street, Ascua is one for the steak-lovers. Using the freshest produce sourced from Western Australia, steak is expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood. The standout feature of this restaurant is the captivating theatre-style open kitchen, where skilled artisans work their magic on a sizzling wood-fired grill. 

Opposite His Majesty’s Theatre, King Street, Perth  

Now you’ve satisfied your craving for an impeccable steak in Perth, why not wash it down with a cocktail at one of Perth’s best bars? Or check out these spots for tomorrow’s bottomless brunch?