The Best Donuts in Perth for a Hole Lot of Fun

A fresh donut is one of life’s simple pleasures, and for many, it’s nearly impossible to pick up a weekly loaf of sourdough without also indulging in a jam-filled treat. From classic cinnamon sugar donuts to decadent, gourmet creations, Perth’s donut scene offers an array of mouth-watering options. Whether fried or baked, filled or ring-shaped, there’s a perfect bite for every craving.

For those in search of the city’s finest, these top spots are serving up some of the most irresistible donuts in Perth—because resistance is futile when it comes to a perfectly fried, sugar-dusted delight.

Mary Street Bakery

A Perth institution, Mary Street Bakery is adored for its iconic donuts. With flavours like raspberry jam, salted caramel, and passionfruit curd, stock up if you see them – they sell out fast! Their fluffy texture and rich fillings hit the sweet spot every time. Pair your donut with a coffee for the ultimate treat.

Multiple locations around the city

Levi’s Doughnuts

Levi’s Doughnuts are a Fremantle favourite, serving up traditional cinnamon sugar donuts fresh from the fryer. Their dough is made fresh daily using quality ingredients, including WA wheat flour, ensuring every bite is soft, fluffy, and full of flavour. They offer three delicious, classic flavours: traditional, blackberry jam-filled, and real dark chocolate-filled—all coated in cinnamon sugar. As a bonus, Levi’s also sells locally made La Paleta ice pops, crafted with fresh WA fruit and dairy—perfect for a refreshing treat alongside your donuts.

Fremantle Markets

Chu Bakery

Famed for its gorgeous pastries—and the ever-present queue out the door—Chu Bakery is also home to some of Perth’s finest donuts. Their brioche donuts are impossibly light and fluffy, bursting with indulgent flavours like salted caramel, passionfruit chilli, and raspberry jam. For those who appreciate the beauty of simplicity, their classic cinnamon donut is a masterclass in perfection—soft, fragrant, and the ideal afternoon pick-me-up.

498 William Street, Highgate

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Top Dup Donuts

With flavours like Biscoff Crunch, Twix Deluxe and Vanilla Sprinkle, you just know these Perth donuts are going to be special. They’re perfectly balanced—not too sweet, with just the right amount of indulgence. As well as their deliciously indulgent donut box delivery service, Top Dup often collaborate with local cafes, so keep an eye out for these beauties around town.

Mimochi 

Mimochi puts a playful spin on Perth’s donut scene with their irresistibly chewy, Japanese mochi-style creations. Made with glutinous rice flour, these donuts boast a crisp, golden exterior that gives way to a satisfyingly chewy centre. Available in an array of vibrant flavours—think white chocolate, black sesame, raspberry, and Earl Grey—each donut is beautifully glazed and crafted into a charming ring shape, making them as photogenic as they are delicious. With a delicate sweetness and lighter texture, Mimochi’s fusion of mochi and classic donut flavours offers a delightful alternative for those craving something a little different.

5A/60 Russell Street, Morley 

Connells Family Bakery

An Osborne Park gem, Connells Family Bakery is an Irish-owned artisan bakery known for its generously filled, nostalgia-inducing jam donuts. Soft, fluffy, and coated in cinnamon sugar, these classic treats are packed with rich raspberry jam and baked fresh daily. If you’re after a traditional donut that ticks all the right boxes, this beloved local spot is a must-visit for some of the best donuts in Perth.

Unit 3/50 Howe Street, Osborne Park 

From nostalgic classics to bold, inventive flavours, Perth’s donut scene is a sugary paradise. No matter your craving, these spots promise to elevate your donut game to delicious new heights. Craving more indulgence? Discover our guide to the city’s best bakeries and top ice cream spots for even more mouth-watering delights to satisfy your sweet tooth.

Writer

Kelsey Harrington

10 March 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.