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The Best Rosé Wines in Australia to Serve at Your Next Dinner Party
Soak up the vitamin D with a glass of this gorgeous pink drink in hand as we round up the best rosé in Australia.
Whether you’re setting the table for a long seafood lunch, easing into a warm evening with friends, or stocking the esky for summer weekends ahead, few wines carry the season quite like rosé.
From pale Provençal styles to deeper, food-driven expressions, Australia’s rosé landscape has quietly come into its own. These are the bottles that stand apart — for balance, integrity and sheer drinkability — alongside a handful of international benchmarks and exceptional-value finds worth knowing about.
The Benchmark Australian Rosés
Sutton Grange Winery Fairbank Rosé, $35
Often cited by the Halliday Wine Companion as Australia’s finest rosé, this Central Victorian blend (syrah, cabernet sauvignon, sangiovese and viognier) is elegant yet assured. Delicate aromatics sit atop real texture and drive, making this a rosé with substance, not just charm.
Sevenhill ‘Inigo’ Grenache Rosé (Clare Valley), $30
A modern Australian classic that delivers precision without sacrificing pleasure. Dry, vibrant and finely structured, it balances red fruits and citrus with clean, refreshing acidity. The colour sits in that perfect salmon register, while aromas of strawberry confection, rosewater and orange blossom lift from the glass. Light-bodied and composed on the palate, with pure fruit and clarity carrying it through.
Sherrah Grenache Rosé 2024 (McLaren Vale), $28
Made from 60-year-old bush-vine grenache grown in the deep sands of Blewitt Springs, this rosé is precise, dry and beautifully controlled. Brief skin contact draws just enough colour and structure, while cool fermentation preserves lift and fragrance. The result is pale, aromatic and finely textured, with gentle red fruit, subtle savoury notes and clean acidity. A rosé made with intent, offering structure, freshness and the kind of balance that suits food as easily as long afternoons.
Chalmers Rosato 2024 (Heathcote), $29
A benchmark Australian rosato with serious food credentials. Made from Italian varietals grown in Heathcote, this is dry, savoury and textural, with blood orange, wild strawberry and gentle spice. Designed with food in mind, this rosato shows how compelling rosé becomes when structure and savoury detail are prioritised.
Joshua Cooper 2024 Rose, (Macedon Ranges), $42
Inspired by the age-worthy rosés of southern France, this pale, barrel-fermented beauty delivers depth without weight. Bright raspberry and cranberry meet savoury spice, almond and subtle mineral notes, carried by crisp acidity, gentle tannins and lees-driven texture. A serious, food-ready rosé with the structure to evolve gracefully over time.
Vinea Marson Rosato (Heathcote), $32
Elegant and assured, Vinea Marson’s Rosato leans into European sensibility with clarity and restraint. Sangiovese brings bright cherry fruit, savoury edges and mineral drive, finishing clean and structured. A confident bottle for those who favour precision over sweetness.
Dominique Portet Single Vineyard Rosé (Yarra Valley), $44
A rare single-vineyard example that shows finesse and restraint. Savoury, food-friendly and quietly complex, this is a bottle that rewards a place at the table.
Medhurst Estate Rosé (Yarra Valley), $33
Textural and refined, opening with wild strawberries, citrus and subtle herbal notes. A serious rosé with depth, structure and length.
Mon Tout Wines Strange Love Rosé 2024 (Swan Valley), $33
A bright, floral rosé with lifted strawberry and raspberry, layered with citrus peel, gentle spice and a saline edge. Textural yet crisp, it finishes dry and refreshing, built for seafood and sunshine.
Momento Mori NIKAU Rosé, (Heathcote), $65
Produced in minuscule quantities, this Pinot Noir rosé is layered and serious. Long élevage and extended bottle age bring savoury depth, fine structure and aromatic complexity. A rosé for the table rather than the terrace, rewarding patience and attention.
International Icons & Serious Imports
Miraval Côtes de Provence Rosé, (France), $22.99
Consistently excellent and impeccably made, this Provençal rosé balances freshness with complexity. Red berries, citrus and melon glide across a crisp, clean palate. Its reputation is well earned.
Château d’Esclans Whispering Angel, (Provence), $51.99
Whispering Angel Rosé is widely regarded as the global benchmark for Provence rosé. Crafted from grenache, cinsault and rolle, it pours a pale, elegant pink and delivers a dry yet generous palate with smooth, seamless balance. Polished and highly versatile, it pairs effortlessly with everything from seafood lunches to late-night plates, making it a premium rosé suited to any hour and almost any table.
Rameau d’Or Rosé (Provence), $36
Classic southern French rosé done well: dry, refreshing and elegantly balanced. A truly dependable bottle for warm afternoons and seafood-forward menus.
Chateau Minuty M De Minuty Côtes de Provence Rosé 2024, (Provence), $30.99
A touchstone bottle for lovers of classic Provence rosé, Minuty M brings bright grapefruit, wild strawberry and citrus notes with lively acid and a bone-dry finish. Its pale hue and elegant frame make it perfect at the table or as an aperitif, appealing whether you’re pairing with seafood or sipping in the sun.
Crowd Favourites & Excellent Australian Drops
Marchand & Burch Village Rosé (Margaret River), $21
Crisp, dry and refreshingly direct. Pinot noir and grenache combine for a French-leaning profile that works effortlessly across food and occasion.
Howard Park Miamup Rosé (Margaret River), $30
Bright and aromatic, with grapefruit and blood orange notes underpinned by minerality. Clean, precise and very good with seafood.
Chaffey Bros Not Your Grandma’s Rosé, (Eden Valley and Barossa Valley), $25
Bright, fruit-driven and deliberately modern, this is a lively, easy-drinking rosé that leans fresh rather than sweet. Juicy red fruit and crisp acidity make it well suited to casual lunches, picnics and warm-weather pours without overthinking.
Bird in Hand Pinot Rosé (Adelaide Hills), $30
Lively and fruit-forward without tipping into sweetness. Strawberry, raspberry and red apple make this a reliable, well-made crowd-pleaser.
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Talits Estate Éte Sparkling Rosé, (Hunter Valley), $40
Dry and refined, with enough lift to mark an occasion. This sparkling rosé keeps its composure while delivering enough lift to feel special.
Brokenwood Rosato 2025 (Hunter Valley), $30
A refined Australian rosato built from Sangiovese and Nebbiolo, this dry, structured wine delivers bright red fruit, citrus zest and subtle savoury nuance with crisp acidity and satisfying length. It balances refreshing freshness with real weight, making it a great match for antipasti, seafood or long, lazy lunches by the water.
Zonte’s Footstep ‘Scarlet Ladybird’ Rose (South Australia), $28
A generous, fruit-forward rosé that balances ripe strawberry and cherry with clean acidity and a saline edge. Approachable and reliable, it’s a strong option for relaxed drinking and broad appeal, especially with Mediterranean-style plates.
Value & Easy-Drinking Rosés Worth Knowing
Côte des Roses Rosé, (France), $25.99
Light, approachable and excellent value. Floral, gently fruity and designed for casual drinking — barbecues, brunches and easy afternoons.
De Bortoli Rosé Rosé, (King Valley and Yarra Valley), $20
Internationally recognised and awarded at the Global Rosé Masters, this is a technically excellent, finely balanced Australian rosé with global credibility.
Pierre Brevin La Petite Planch’ Rosé (France), $11.99
An outstanding value bottle with red fruit, florals and a subtle herbal edge. Smooth, balanced and remarkably polished for the price.
Paddington Lane Wine Co, $21.99
Australia’s first specialist rosé brand, Paddington Lane Wine Co is our go-to suggestion for lovers of rosé and those new to wine. Crafted by winemaker Corey Ryan, the first drop of goodies from the brand offers a full spectrum in flavour with a soft, dry and savoury rosé on offer. The embossed glass bottle is the real clincher too, making it perfect for gifting or bringing along to your next dinner party.
Australia’s best rosés are no longer an afterthought — they’re assured, expressive and increasingly world-class. Whether you’re seeking a benchmark bottle, a dinner-table hero or an easy summer staple, these are the rosés worth pouring now. Finished sipping, and after more summertime inspo? Check out our edit of the best harbour-side beaches in Sydney, then take a look at our wrap-up of the best rooftop bars in Brisbane.
