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Subscribe Dine Among the Vines: Victoria’s Best Winery Restaurants
Allow yourself to sip and savour every drop of wine and tasty morsel at some of the best winery restaurants in Victoria
Victoria’s winery culture is always thriving. Crowd-favourites and hidden gems spoil us for choice, whispering temptations and beckoning us inside through the rustling of the leaves.
These days, going to a winery isn’t just about the cellar door experience. Dining is almost always sure to follow, and these spots sure know how to send their visitors on a culinary journey alongside their wine pairings.
Whether you’re travelling to the Yarra Valley, Mornington Peninsula or up north, we’ve rounded up the best winery restaurants in Victoria to turn your wine-tasting experience into a gastronomic journey.
Massaros Estate
Tucked away in Kangaroo Ground lies Massaros Estate, a boutique winery where great food meets beautiful sunsets, casting the vineyard with a magical golden hour glow. Surrounded by vineyards and olive groves, walking up the crunching gravel path feels as though you’re entering a cellar door in Tuscany…with bonus views of Melbourne’s city skyline.
Serving traditional Italian cuisine, you’ll find antipasti perfect for passing around the table, pizzas, pastas, and a selection of mains impossible to overlook. Our pick? The lamb, which falls right off the bone, and the crispy skin barramundi, serving crunchy, zesty goodness.
360 Eltham-Yarra Road, Kangaroo Ground
La Vetta at Marnong Estate
Marnong Estate, just outside Melbourne in Mickleham, offers views that will truly take your breath away. Head there for dinner, and from your vantage point at the onsite restaurant, La Vetta, you’ll watch the sunset paint the sky while camels graze peacefully in the distance, adding to the tranquil atmosphere.
Dining here feels like a quiet escape, where time slows and everything falls into place. The bistecca alla Fiorentina is a standout—tender, perfectly charred, and reminiscent of Italy. With a glass of Italian wine in hand and panoramic views inviting you to linger, it’s a relaxed meal that lets you savour every moment.
2235 Mickleham Road, Mickleham
Laura at Pt. Leo Estate
Laura is quintessential when it comes to the best winery restaurants in Victoria. This spot is one of Point Leo Estate’s three dining options, sitting at the top of the scale as the most premium, refined experience (Point Leo Restaurant and Wine Terrace are delicious casual options). You have two menus to choose from—the signature menu, which offers a taste of the team’s favourite creations, or the seasonal menu; a rotating set menu showcasing the very best of the season’s produce.
An exciting perk to dining at Laura is the free access to Pt. Leo Estate’s stunning outdoor sculpture park. After your glorious long lunch, take a lazy stroll through the park and marvel at the striking works of art standing strong like sentinels.
3649 Frankston-Flinders Road, Merricks
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TarraWarra Estate
Led by head chef Maxwell Parlas, TarraWarra Estate’s hatted restaurant will ignite your taste buds. The seasonal menu champions produce from the restaurant’s kitchen garden and local suppliers, meaning ingredients can be traced right to their nearby origins. Open from Wednesday to Sunday, the innovative modern Australian menu changes from mid-week to weekend, offering a unique experience depending on the day you visit.
311 Healesville-Yarra Glen Road, Yarra Glen
Re’em
Re’em scores 10s across the board in terms of food, hospitality, setting and, of course, wine. Paying homage to Helen & Joey Estate’s Chinese heritage, Re’em highlights elevated Chinese cuisine. Drunken chicken bathing in ginseng sauce with cucumber and garlic, chilli crab with egg custard and water chestnut sitting pretty on mantou toast and melt-in-your-mouth beef short rib are just some of the delights to grace this sophisticated menu. With Re’ems premium wines attuned to each course set neatly in front of you, you’re bound for a remarkable lunch ahead.
12-14 Spring Lane, Gruyere
Polperro
Whether you’re taking in the views on the sun-drenched deck or choosing chic dining room for a romantic candlelit dinner, Polperro Winery’s is one to pencil in ASAP. This winery restaurant in Victoria is all about a holistic experience. The certified organic, biodynamic and regenerative Polperro Farm lays a mere kilometre away, where seasonal fare for the kitchen is grown on a small-scale. The result? Divine food that lets you savour the true freshness of every ingredient.
150 Red Hill Road, Red Hill
Ten Minutes by Tractor
Born from the union of three wineries—each a 10-minute tractor ride apart—Ten Minutes by Tractor is a stunning winery restaurant on the Mornington Peninsula. The seasonal menu celebrates a local journey from the very beginning, sourcing produce through foraging along the Mornington Peninsula, their garden and neighbouring farms. Executive Chef Hayden Ellis has artfully designed a menu that weaves together the essence of the land, the richness of the wine, and the region’s finest ingredients. Each dish paints a story of the seasons, with the floor-to-ceiling windows offering the rolling vineyards as the canvas.
1333 Mornington-Flinders Road, Main Ridge
Oakridge Wines
Towering windows allow diners a visual gateway into the sprawling vineyards at Oakridge Wines. Pull up a chair at a table by the window—the best seats in the house—and indulge in a curated menu that highlights the freshest locally sourced ingredients. Come here for an elevated long lunch that celebrates the best of the Yarra Valley’s food and wine scene, with award-winning wines accompanying each dish.
864 Maroondah Highway, Coldstream
Heathcote Winery
With historic origins dating back to the gold rush, Heathcote Winery is a gold mine of quality wines. Sparkling with traditional, rustic charm, the dining room is a red brick haven where hearty dishes await. Elevated Australian classics are the name of the game, including a mouthwatering beef and shiraz pie where bold flavours sing. Prefer to snack while you sip? The winery cellar door has a range of Woombye Cheese Company cheeses, fig jam, and house-made feta that go down a treat alongside the elegant shiraz varietals.
183-185 High Street, Heathcote
Zonzo Estate
Zonzo Estate is an iconic winery restaurant in Victoria, and visiting its stunning dining room is a must when exploring the Yarra Valley. With rolling hills and a sea of grapevines as your backdrop, a leisurely long lunch with the girls at Zonzo is a day well spent.
There’s no frills or fuss on the ‘Festa’ sharing menu. It’s full of crowd pleasers that everyone will love, including mixed antipasto, wood-fired pizza, slow-roasted lamb shoulder and crispy roasted potatoes. Finish off the meal with a ricotta cannoli—creamy and light, your stomach will thank you.
957 Healesville-Yarra Glen Road, Yarra Glen
Hogget Kitchen
At Hogget Kitchen, a Warragul with a farm-to-table ethos, the food is as beautiful as the views. Led by chef Trevor Perkins, this winery restaurant in Victoria champions Gippsland’s rich agricultural landscape. With a strong focus on nose-to-tail and root-to-stem cooking, dishes are thoughtfully crafted to showcase the natural flavours of each element. Pair your meal with a glass of locally-produced wine and enjoy the serene vineyard views, making for a truly memorable dining experience.
6 Farrington Close, Warragul
Enjoyed reading about the best winery restaurants in Victoria? Keep exploring our state’s magical wine regions and hit up the best wineries in the Yarra Valley, or drive down the coast to dine at our favourite Mornington Peninsula restaurants.
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