Subscribe
Subscribe
31 Renovated Melbourne Pubs That Are Pouring New Life Into the Scene
From modern-nostalgic menus to dreamy interiors, these renovated Melbourne pubs are pouring style as well as pints.
Old is new — and honestly, better — than ever. Melbourne’s pub scene has had a glow-up: heritage bones, soft lighting, and menus that flirt with bold flavours without losing the joy of a classic pint. The mood is relaxed yet polished, with nostalgic details that speak to yesteryear, while the plates, playlists and bar carts feel deliciously now.
Slide into a retro booth for a crisp craft beer, claim a sunny courtyard for a spritz, or perch at the timber bar for a cocktail done right. These freshly revamped locals are where you’ll spend long, warm afternoons that drift into starry nights — comfort, character, and a little sparkle in every glass. Raise one to tradition with a cheeky modern twist.
Rising Sun Hotel
Richmond’s beloved Riser has roared back after a retro-charged refurb, now sibling to Fitzroy North’s Royal Oak and Brunswick’s Sporting Club. Nab a table by the crackling fireplaces, under Tigers memorabilia, and settle in for thin-sliced potato cakes with spiced relish, oysters Rockefeller and a proper Lancashire hotpot. The vibe stays true-blue local — public bar, bistro, sports bar, weather-savvy rooftop, and Sunday roasts, pool, and ice-cold Carlton on tap. Finish with their excellent, rich Irish coffee and toast to old-meets-new charm.
395 Swan Street, Richmond
The Esplanade Hotel
A Bellarine icon reborn, The Esplanade Hotel in Queenscliff has returned to its historic name and a new lease of life. Inside, timber textures and sea-glass hues set the scene for a true coastal pub, while the Sports Bar delivers wall-to-wall screens, fireplaces, and the roar of game day. Outside, a reimagined beer garden sings with native landscaping, weekend music, and an expanded kids’ play area. The menu tips its hat to the coast — scallops with finger lime hollandaise, harissa lamb skewers, beer-battered rockling — pub fare done with polish, served with a sea breeze.
2 Gellibrand Street, Queenscliff
Auntie Annie’s Hotel Reopens With Australia’s First Guinness Tap From Dublin
Flemington’s beloved Quiet Man Pub has been reborn as Auntie Annie’s Hotel, a reimagined Irish pub from the team at Zengal Hospitality Group. Launching Friday 5th September, the venue blends restored heritage with a fresh modern spirit — and proudly pours from Australia’s very first Guinness tap, shipped directly from St James’s Gate in Dublin. The refurbishment has revived the original woodwork, expanded the menu with Irish favourites and contemporary twists, and introduced a program of live music all weekend long. More than a pub, Auntie Annie’s is a new community hub — warm, character-filled, and unmistakably Melbourne-Irish.
271 Racecourse Road, Kensington
Royal Saxon
Richmond’s much-loved Royal Saxon has emerged from a bold renovation, louder and sleeker than ever. The Church Street icon now spills into a dramatic open-air courtyard crowned with a double-height ceiling, retractable awning and a three-metre screen for live sport, while upstairs, a new multi-purpose space shifts from private functions by day to late-night DJ sets and disco by weekend. In the kitchen, Head Chef Hoang Le plates modern pub classics laced with his Asian heritage — spice, colour, and flavour woven into a menu made for memory-making.
545 Church Street, Richmond
The George Hotel
History, heart and heaving plates of comfort food – welcome back The George Hotel. South Melbourne’s grande dame is pouring pints once more, reimagined for a new era of pub lovers. With 160 years under its belt and a fresh fit-out that honours its old soul, this isn’t your average corner pub. Think parmas with purpose, 12-hour lamb shoulder worth writing home about, and the kind of focaccia that demands a standing ovation. Add a crisp spritz, courtyard sunshine, and a weekly roster of unmissable specials (looking at you, $29 weekend roast), and you’ve got yourself a pub that nails nostalgic charm with just the right amount of polish.
139 Cecil Street, South Melbourne
Hickens Hotel
Melbourne’s former Crafty Squire on Russell Street has levelled up as Hickens Hotel — literally. After a $12 million glow-up, this four-story icon now serves nostalgia on tap, with a copper tank-fresh Carlton Draught bar dripping 70s rumpus vibes and a rooftop that’s pure golden hour goals. From Cheese & Vegemite Garlic Bread to sticky honey chicken and crab ‘fish fingers,’ the menu slings classic Aussie pub hits with playful flair. Sports junkies will worship Abe’s Athletic Hall — think massive screens, arcade games, and karaoke madness.
127 Russell Street, Melbourne
O’Connells Hotel
O’Connell’s isn’t just polishing the silver – it’s stoking the fire. With Aaron Brodie at the helm, this South Melbourne stalwart has swapped nostalgia for smoke, produce, and precision. The Josper grill does the talking: wood-fired king prawns with nduja butter, rainbow trout with Champagne sauce and caviar, a Galiciana scotch fillet with all the trimmings. It’s still a pub, yes — but one where the food lands with Michelin-level swagger. Add oysters and Champagne Fridays, a roaring fireplace, and steak nights worth the queue.
407 Coventry Street, South Melbourne
Gardiner Hotel
The newly opened Gardiner Hotel has burst onto Malvern’s dining scene, rewriting the rulebook for the neighbourhood pub. Set inside the historic National Bank building — a 1915 landmark polished for a new era — it blends heritage charm with a lively, modern pulse. Drinks flow on the sunlit terrace and chatter hums through the front bar, while Head Chef Michael Flemming (ex-arkhé, SA) plates up seasonal share dishes designed to impress. With old-school bones and new-school swagger, Gardiner is Malvern’s new go-to for nights that buzz.
Corner of Glenferrie & Wattletree Roads, Malvern
Punters Club Hotel
Punters Club, the iconic Fitzroy pub once known for its ’90s indie gigs and quirky, sticky-floored charm, is back — and it’s better than ever. Under ownership that includes Aussie rock legend Mark Wilson (of Jet fame), the venue exudes a warm, nostalgic vibe with a fresh twist. Inside, you’re greeted by a wood-heavy atmosphere perfect for sinking into a booth and sipping a pint while the energy of up-and-coming live bands fills the air.
The food? It’s elevated and fun. Think crispy Smith’s salt and vinegar chips topped with silky tuna tartare, hot and numbing fried chicken, and a rich kangaroo schnitzel with mashed potato and pepper sauce. Make sure to get the classic banana split for dessert.
376 Brunswick Street, Fitzroy
North Fitzroy Arms
The North Fitzroy Arms, now celebrating 150 years, is where time seems to slow while everything remains effortlessly fresh. The renovation honours the pub’s storied past, blending classic charm with modern comfort. The menu seamlessly combines nostalgic pub classics — rich pie floaters, charred steaks topped with béarnaise, French fries, a melt-in-your-mouth cheeseburger — with more refined dishes like freshly shucked oysters and chicken liver parfait with apricot brandy jelly. The drinks list mirrors this balance, featuring crisp white wines and a bone-dry martini perfect for a fun date night.
Sitchu Tip: You have to try their espresso martini shaken with a dram of Guinness. If you know, you know.
296 Rae Street, Melbourne
Morning Star Hotel
The Morning Star Hotel in Williamstown has been reimagined with ’70s flair and a breezy coastal vibe. Amber-lit, timber-clad interiors and vintage touches blend retro charm with contemporary comfort. The menu features elevated pub classics like spice-crusted potato gratin, chicken parma, and pork tomahawk steak. Drinks include the bespoke ‘Morning Star’ Pilsner, crafted with Stomping Ground, alongside local brews and a standout Australian wine list. Relax in the tiled beer garden or bold front bar at this newly renovated Melbourne pub.
3 Electra Street, Williamstown
The Royal Oak
The fish and chips at The Royal Oak are the stuff of legend — golden, shattering batter that will ruin you for any other. This Fitzroy North stalwart has been keeping locals well-fed since 1871, and its latest glow-up balances character with comfort. Original tiles remain, now offset by leather booths and open fireplaces. In the kitchen, Scott Stevenson and Robbie Noble elevate pub staples with mustard-slick schnitzels, smoked lentils, and pork sausages worth a detour. Publican Will Benjamin curates the natty wines and good times, making this revitalised classic the pub every Melburnian wishes was their local.
442 Nicholson Street, Fitzroy North
Post Office Club Hotel
The Post Office Club Hotel in St Kilda is an absolute beauty, where the golden, candlelit atmosphere sets the tone for relaxed mid-week feasts. The outdoor beer garden is perfect for sinking cold ones with your besties, while the European-leaning menu and carefully curated wine list elevate the experience. Inside, cosy banquettes and a vibey front bar create a welcoming space for all — whether it’s enjoying expertly grilled steaks, mussels, or a cheeky burger.
306 St Kilda Road, St Kilda
The Beehive Hotel
Since opening its doors in 1854, The Beehive Hotel has been a constant in Bendigo’s story — and in 2024 it’s buzzing again thanks to co-owner Julien Moussi (Only Hospitality). The woodfired oven is the beating heart, grilling spatchcock and lamb rump until smoky and tender, with house-made focaccia and parmesan-laced sides that beg to be shared.
Pub staples are reimagined with flair: oysters, bangers and mash, and a cheeseburger that sings alongside a cellar-worthy wine list of aged drops. Design details fuse past and present — heritage tiles, custom furniture, golden-hued windows — while a retractable courtyard makes alfresco dining a year-round affair.
Sitchu Tip: Craving sweet relief? Order the strawberry trifle layered with custard and compote — nostalgia, dressed up.
84 Barkers Road, Hawthorn
Anglers Tavern
After 21 months of restoration following the 2022 floods, Anglers Tavern has returned to Maribyrnong with a fresh, community-first spirit. The riverside bistro now pairs warm timber tones with cool blue accents, opening out to sweeping views of the Maribyrnong River from its revitalised beer garden. Families can unwind in the new kids’ zone, while the sports bar delivers wall-to-wall action on supersized screens. Upstairs, a sleek function space awaits special occasions. On the menu, expect pizzas, share plates, and a towering Seafood Tower that lives up to its name.
2 Anglers Way, Maribyrnong
Mona Castle Hotel
Mona Castle Hotel in Seddon is a lovely corner pub with a fresh new look, offering a sun-dappled courtyard and relaxed vibe. The front bar is a hub of friendly service, where sports play on the TV, and locals gather to unwind. Enjoy weekly specials like Monday Parma Night ($20 for chicken or eggplant parma), Wednesday Steak Night ($23 for a 250g porterhouse), and Sunday Roast with live music ($28). Don’t miss the happy hour here, either. Weekdays from 4 to 6pm, with great drink deals.
45-53 Austin Street, Seddon
Springrock Public Bar
Springrock is a cool new(ish) CBD addition that fuses Americana charm with unmistakable Melbourne swagger. Slick interiors set the tone, while the menu leans into elevated comfort food — golden schnitzels, juicy steaks, and house-made cheeseburgers crafted from Fancy Hank’s brisket. Weekly specials keep the energy high: $20 pasta and wine Mondays, $25 steak nights, and a bottomless brunch every Saturday made for long, lazy catch-ups. Open daily from noon, Springrock is equal parts modern pub, neighbourhood hangout, and go-to spot for good food and great vibes.
87 Bourke Street, Melbourne
Gertrude Hotel
This renovated boozer has been reborn as an Italo-gastropub worth its weight in gold. The Gertrude Hotel is ideal for an elevated, relaxed Sunday lunch with friends or family. With warm natural wood, heritage stone, and a breezy Italian-inspired fit-out, it delivers charm in spades. The seasonal menu blends pub classics with hand-stretched pizza, veal schnitzel, and charcuterie (don’t skip the mortadella).
Dessert? Go for the tiramisu with chocolate hazelnut crumb. In summer, grab a vino streetside. Mid-week specials and Sunday jazz seal the deal.
148 Gertrude Street, Fitzroy
Sporting Club Hotel
The Sporting Club Hotel is a reimagined corner classic where heritage bones meet modern swagger. From the team behind the Marquis of Lorne and Royal Oak, its generous interior circles a horseshoe bar, while a retractable-roof beer garden keeps the good times rolling year-round. The menu hits comfort with flair: Sunday roasts, schnitzels with buttermilk slaw, a rockling burger worth the detour, and a Welsh rarebit that steals the show. Add in a dog-friendly ethos, cracking drinks, and a lively hum, and you’ve got a local gem designed for lingering.
27 Weston Street, Melbourne
The Albion Hotel
The Albion Hotel is Collingwood’s newest standout, a heritage pub reimagined with a Latin-American edge. Inside, stylish interiors set the stage for bold flavours and laid-back energy. Kick off with zesty ceviche or molten cheese croquettes before moving onto chipotle-buttered Scotch fillet or classic golden fish and chips, pub fare made fresher and fiercer. The vibe is effortlessly cool — all warm hospitality, inventive plates, and a hum that lingers from long lunches through to late drinks. It’s Latin swagger with Melbourne soul, and a fresh addition to Collingwood’s buzzing pub scene.
314 Smith Street, Collingwood
Bendigo Hotel
Once a haven for heavy metal and hard rock gigs, The Bendi in Collingwood now pairs its gritty charm with welcoming vibes. From the upgraded band room to its role as a taproom for The Mill Brewery’s craft beers, it’s the ultimate spot for Negronis, tacos, or pints in the dog-friendly beer garden. The best part? Dingo Ate My Taco serves up birria tacos and brisket-loaded tots, making the culinary vibes as diverse as the crowd it attracts.
125 Johnston Street, Collingwood
Central Club Hotel
Central Club Hotel, newly restored with sustainability in mind, blends classic corner-pub charm with elevated dining. The 100% Australian drinks menu includes an impressive wine list, while the food menu transitions from creative share plates — like burrata with roasted beetroot and kingfish sashimi — to refined pub favourites, including beer-battered fish and chips, premium steaks, and handmade pumpkin cavatelli with black garlic oil. With ingredients sourced fresh from Queen Victoria Market, it’s a warm, stylish spot for every occasion.
240 – 248 Victoria Street, North Melbourne
Courthouse Hotel
Step into the Courthouse Hotel and let its charm sweep you off your feet. From the retro 70s vibe spun with modern finesse to the mouthwatering eggplant parmigiana, steak specials, and golden croquettes, every detail delights. The sticky date pudding is pure indulgence, while the warm hospitality and convivial atmosphere keep you coming back. Add the gorgeous onsite accommodations, and this renovated Melbourne pub becomes irresistible — a must-visit for food, fun, and a touch of nostalgia.
86-90 Errol Street, North Melbourne
Bobbie Peels
Bobbie Peels has returned to North Melbourne with attitude — a century-old soul wrapped in burnt-orange tiles, vintage glass lights, and bare-brick grit. It’s a pub that honours 113 years of history without getting stuck in it. The vibe is equal parts charm and swagger: order a rare vintage wine and let the hum of the room settle around you, twirl forkfuls of silky hand-rolled pasta, or dive into whatever the chef has pulled fresh from the market that morning. Old bones, new energy — Bobbie Peels is back.
351 Queensberry Street, North Melbourne
The Auburn Hotel
After a $4.3 million glow-up, this Hawthorn classic has returned with serious style, marrying its 1888 heritage with a contemporary polish: a retractable roof for long afternoons, a roaring fireplace for winter nights, and a wood-fired pizza oven that means business. Outside, the beer garden sprawls with sun-drenched tables, crisp pints, pizzas on demand and even a playground to keep little ones happy. Step indoors to the Club Room and you’ll find a moody retreat designed for slow pours and good company. Equal parts neighbourhood anchor and destination in its own right, it’s Hawthorn’s local reborn.
85 Auburn Road, Hawthorn East
Wild Geese Hotel
Once the storied Sarah Sands Hotel, The Wild Geese brings Brunswick a new era of Irish hospitality, blending heritage with a polished contemporary edge. Think dark timber, exposed brick and warm lighting framing roasts, flaky pies, artisan flatbreads and seasonal specials by Chef John Paul Dargan. Guinness is poured with care, cocktails are inventive, and live music or trivia keeps nights spirited. From intimate nooks to a leafy courtyard, it’s a destination where food, drink and community take centre stage.
29 Sydney Road, Brunswick
The Railway Hotel
The Railway Hotel has returned to Brunswick with heritage bones intact and a stylish new spirit. A sprawling beer garden anchors the venue, complete with heaters and one of the largest screens in the suburb — perfect for afternoon sessions or big-night screenings. Inside, a corner bar shakes cocktails, the main bar pours pints, and a sunlit dining room serves modern pub fare with Mediterranean accents. Out back, the dog-friendly Western Courtyard rounds out a destination rich in character and convivial charm.
291 Albert Street, Brunswick
Mount Erica Hotel
Prahran may brim with polished pubs, but the Mount Erica Hotel stands apart with heritage charm and contemporary elegance. Its moody, refined interiors set the scene for everything from casual cocktails to date-night dinners. The menu rises above standard fare: oysters with a glass of fizz as the sun sets, a perfectly charred sirloin on Steak Night, and Sunday roasts that evoke the comfort of home with a chef’s finesse. Relaxed yet elevated, it’s a local with lasting allure.
420 High Street, Prahran
The Flying Duck Hotel
Hidden on a leafy Prahran corner, the Flying Duck Hotel has been reborn with style by the team behind Rustica and Hobsons Bay Hotel. Behind its Victorian façade lies a modern pub that balances heritage character with effortless ease. A glass-roofed marquee and palm-lined beer garden bring sunshine to long lunches, while inside, timber and brick frame elevated pub dining. From wood-fired mains to refined plates of duck and scallops, this is a local reimagined for today’s crowd.
67 Bendigo Street, Prahran
Orrong Hotel
Armadale’s Orrong Hotel has stood for 150 years, and its recent transformation has given this beloved pub fresh life while keeping its old-world soul intact. Inside, cosy booths, a fireplace, and a pool table set a relaxed rhythm, while a leafy courtyard invites sunlit afternoons. The menu balances comfort with refinement: parmas, burgers, and Sunday roasts alongside Portarlington mussels, house-made gnocchi, and tuna steaks with garlic lemon butter over cauliflower purée. It’s timeless pub hospitality, reimagined with thoughtful flair.
709 High Street, Armadale
Hobson’s Bay Hotel
Williamstown’s Hobsons Bay Hotel takes the classic pub and lifts it skyward — literally. This three-level charmer pairs laid-back energy with rooftop views stretching from the bay to the city skyline. In summer, the deck is all sunshine and spritzes; in winter, the dining room glows with hearty feasts and fireside warmth. The menu balances comfort and polish, but the undisputed star is the chicken schnitzel, best crowned with peppercorn sauce—a dish so good it deserves its own fan club.
28 Ferguson Street, Williamstown
Morris House
Once the European Bier Cafe, Morris House has reemerged after a $4-million revamp as one of Melbourne CBD’s most exciting pubs. Spanning four floors, it offers a New York–style comedy club in the basement, elevated dining at street level, live music upstairs, and a leafy rooftop with sweeping city views. The drinks list keeps things playful — try the slushy Iced VoVo margarita — while house-made focaccia and burrata with pickled vegetables make the perfect companions for a late-afternoon knock-off.
120 Exhibition Street, Melbourne
Looking for craft beers, exceptional food, or a stylish spot to relax? These revamped Melbourne pubs deliver on all fronts, making your pub crawl an unforgettable experience. For even more great places to explore, check out our guide to dog-friendly cafes and beautiful wine bars around the city.
