Pick of the Bunch: Howard Smith Wharves Restaurants

By the water and under the Story Bridge lies a vibrant, bustling precinct that’s been endlessly popular since it opened its doors to the public. Featuring a healthy mix of restaurants, bars, event spaces and even a boutique hotel, the Wharves have it all going on.

From knock-off beers at Felons to girls’ nights at Mr Percival’s, there’s rarely a time this area isn’t humming with activity.When your stomach is growling, and you’re hankering after a hearty feed, any one of these excellent Howard Smith Wharves restaurants will make for a fine feast.

Felons Brewing Co

A modern-day brewery that celebrates the good life, Felons is a popular destination for beer enthusiasts and those who like to kick back in a big group and have a great time. They’ve also got a delicious menu of bistro classics. You don’t need a booking to sit down and enjoy a wood-fired pizza, burger or salad bowl at this riverside joint. Swing by on a Friday for mouthwatering fish & chips — the perfect knock-off feed.

5 Boundary Street, Brisbane City

Mr Percival’s

Just in case the view wasn’t enough, the menu at Mr Percival’s packs a punch. Feast on a selection of small plates and fresh seafood, or indulge in the venue’s signature cheeseburger. Fancy something casual? Order a couple of crispy pizzas for the table and call it a day!

Sitchu Tip: Head down to Mr Percival’s in the early afternoon to snag the perfect spot outside for golden hour.

Howard Smith Wharves, 5 Boundary Street, Brisbane City

Stanley

Housed in a gorgeous heritage-listed building, we can think of few better ways to spend a languid lunch break, than sipping some sparkles and dining upon some dim sum at Stanley. Most of the menu here is dedicated to seafood, but you’ll find vegetarian and meat-based options on offer, too. Choose from a standard or premium banquet, or dine à la carte to see where your taste buds take you.

 Howard Smith Wharf Precinct, 5 Boundary Street, Brisbane City

Ciao Papi

Popular for their lunch deal and aperitivo hour, Ciao Papi plates up an extensive sharing-style menu of seafood, pasta, chargrilled meats and crispy, thin pizzas straight from the oven.

This friendly Italian joint is ideal for date night dinner (end on a sweet note with gelato or tiramisu), or for group gatherings when you’re looking for somewhere fun to celebrate with your friends.

Howard Smith Wharf Precinct, 5 Boundary Street, Brisbane City

Yoko Dining

Yoko has brought beautiful plating and bright, flavourful food to Brisbane’s foodie scene at the ever-popular Wharves precinct.

The vibrant menu at Yoko spans snacks, a sashimi raw bar, izakaya plates to share and hibachi grill mains. Serving up delicious cocktails (Yuzu Slushie, anyone?) and a wide variety of meals to suit any appetite. Prepare for an oishii (delicious) night out!

Howard Smith Wharf Precinct, 2/5 Boundary Street, Brisbane City

Greca

A warm and welcoming taverna in the popular Howard Smith Wharves dining precinct, Greca is the perfect place to situate yourself for a summery Sunday brunch. Sip cocktails or wine whilst sharing appetisers before your mains of fish, meats or fresh vegetables arrive. The plates are designed to be shared amongst the table as you feast by the riverside.

Howard Smith Wharf Precinct, 3/5 Boundary Street, Brisbane

Mews

Want to start your day right? Head down to Mews, a refreshing brunch. Situated within the Crystalbrook Vincent Hotel, you can dine on a produce-driven menu that shifts with each season.

Sip on Coffee Supreme as you tuck into homemade focaccia with stracciatella, roasted tomatoes and chilli fried egg, or a lighter option of honey and coconut chia pudding with seasonal fresh fruit.

Crystalbrook Vincent, Howard Smith Wharves, Ground Floor, 5 Boundary Street, Brisbane City

After dining at one of the restaurants along Howard Smith Wharves, take a wander along the river walk and you can enjoy one of the best areas to take a stroll around the city. If you’re still searching for somewhere new to try, check out our edit of the best new restaurants in Brisbane.

Writer

Lexie Mamo

2 January 2026

Lexie is the Brisbane Editor at Sitchu and has been part of the team since October 2020. Her background lies in fashion eCommerce and content marketing, having worked in digital roles across brands like Lorna Jane, Black Milk Clothing and dk active. A Brisbane native, Lexie covers food, lifestyle, events, and travel guides for the Sunshine State. When she’s not writing, you’ll find her reading, visiting coffee spots or snapping shots of her rescue cat for his Instagram account.