Foodie News: What’s Happening on Brisbane’s Dining Scene

Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.

From the launch of new restaurants to special events at your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.

Pistachio Pappi Pop-Up at Pacific Fair

Pistachio Pappi‘s cult Papi Stuffed Egg may have sold out online, but all hope is not lost! Head over to Pacific Fair and shop the All-pink Easter wonderland, and you’ll have the chance to score one of these sought-after beauties for yourself.

If the thought of the iconic stuffed egg isn’t enough to reel you in, they will also have jars of Jumbo Papi for sale, as well as exclusive products, including the Nutella Papi, and in-store deals.

Be one of the first 20 people to arrive each day, and you can also score yourself a free Krispy Kreme x Pistachio Papi donut. Do. Not. Miss. It.

Until Monday 30th March

Pistachio Papi x Offline at Pacific Fair

Famed Chocolatier Haigh’s is Finally Coming to Brisbane

Few things in life hit like a chocolate Haigh’s frog. In excellent news, Brisbanites will no longer have to go without their fix, with three Haigh’s stored slated to open by the end of 2026.

The artisan Australian chocolate brand will be kicking off the rollout with the first of the three stores in Westfield Mt Gravatt Shopping Centre in August this year. Chermside and Carindale will follow later in the year. Stay tuned for store opening details!

A Little Italy Precinct is Coming to Newstead

Panettiere Developments is set to bring a slice of Euro charm to Newstead with the construction of its luxury lifestyle and retail precinct, which began construction last week.

The $1.5 development will pay homage to the Panetterie family’s Italian heritage, and will include a cafe, an authentic Italian restaurant, pizzeria, artisan gelataria and laneway leading to a central cobblestoned plaza. A later phase of development will see the addition of an Italian-inspired mercato, delicatessen, bakery, pasta and pastry shop, alongside other retailers.

Alongside the retail offering, the precinct will include three residential towers, the centrepiece of which will be ORO, home to 197 luxury residential apartments.

Tower One, ORO and Little Italy precinct are slated for completion in 2029, with the rest of the project aiming to wrap up by 2032.

In Teglia Pizzoteca is Now Open!

Throw out your weekend plans because In Teglia Pizzoteca has just arrived in Newsetad and you’ll want to get some of their Roman-style pizza in your mouth asap. But that’s not all that’s on offer. You might need to clear your whole week to sample the array of goodies coming out of their kitchen, from the signature pizza to fluffy focaccia sandwiches, salads and apertivio.

Designed to fit seamlessly into your everyday routine, In Teglia Pizzoteca is taking the ‘special occasion’ and ‘large-format takeaway’ out of pizza, offering guests a chance to swing by, have a chat and grab a slice.

With an eye to provenance, In Teglia has sought only the best with Australian-milled Mauri flour, Brisbane’s own Casa Motta cheese and small goods from Northern Rivers producer Salumi Australia. Just our kind of place!

63 Skyring Terrace, Newstead

Brisbane’s Agnes Secures #4 Spot for Best Steak in Australia

We always knew Agnes was a special one but a little bit of international recognition doesn’t go astray, eh?

In the company of Sydney’s famed Margaret, Firedoor and Aalia, this Brisbane local has clearly stunned judges with their premium local cuts and open fire cooking. With accoutrements varying with the seasons, you’re guaranteed a slightly different experience every time, with the same impeccable attention to detail and, of course, a steak cooked to perfection.

Take this as your sign to make a booking!

22 Agnes Street, Brisbane

Famed Sydney Sandwich Institution is Heading to Brisbane

Originating from a nondescript hole-in-the-wall in Sydney’s Southern Suburbs, Kosta’s Takeaway has expanded to include multiple venues across Sydney, thanks to the popularity of their fresh sandwiches, packed with fillings that go beyond the standard.

Now, the famed sandwich slingers will be expanding beyond NSW with their first Queensland store. Sandwich connoisseurs can look forward to a selection of Kosta’s most beloved creations — the shnitty and the fish sandwich — as well as a few surprises that will be exclusive to the new Newstead venue. Keep your eyes peeled for an opening date!

Coming soon to Gasworks Plaza

Green Cup (and Hailey Bieber’s Viral Skin Glaze Smoothie Dupe) Has Arrived in Brisbane

Melbourne’s beloved Green Cup is making its first interstate foray and, luckily for us, that just happens to be Brissy! Australia’s answer to Erewhon, you can expect all kinds of vibrant super smoothies, açai bowls and toasties.

Our favourite? The pricey, but oh so worth it, Hailey Bieber Skin Glaze Smoothie. Packed with sea moss, berry hyaluronic acid and vanilla collagen, this yummy shake will get you glowing from the inside out.

Thursday 8th January, 6:30am to 4pm

1A/84 Merthyr Road, New Farm

30% Off Degustation Menus at Attmi

If you’ve ever wanted to indulge in a degustation, now is the time. As a January treat, fine dining favourite Attmi is offering 30% off their degustation menus for the entire month, giving you the chance to take a tour through Italy via an 8 or 12-course offering.

Headed up by award-winning chef Dario Manca, Attmi offers a Michelin-style dining experience to Brisbane. This kind of offer doesn’t come around often, so we recommend jumping on it!

224 Given Terrace, Paddington

Zini Contemporary Gelateria x La Macelleria

All the way from Bologna, via Sydney, Zini is joining forces with La Macelleria this summer to bring you flavours you’ve only ever dreamt of. We’re talking ceremonial matcha, blue vanilla, Dubai chocolate, white coffee and more.

As a special treat, they’ll be throwing a grand opening party on Sunday 21st December between 1pm and 9pm. They’ll be free scoops for the first 100 customers, after which you can score regular cups and cones for $5 and mediums for $6. There will be prizes and vouchers too!

172 Grey Street, South Bank

Brooklyn Depot Launches Bottomless Cheeseburgers

Have sweeter words ever been spoken? Gather your pals and book in for the experience of a lifetime for a mere $29.99 at Brooklyn Depot. Offering seatings throughout the day and with a one-hour time limit, you’re invited to chow down on as many cheeseburgers as you can manage. Fancy some fries with that? Pop another $9.99 on the table and they’ll be bottomless, too.

Available every Tuesday

172 Grey Street, South Brisbane

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Sokyo Drops a Bargain Four-Course Menu Featuring Udon Carbonara

Fancy an early dinner? Sokyo has just dropped a new Keishoku menu for the bargain price of $55. The only catch? You’ll have to pop by between 5pm and 6:30pm. Curated by Head Chef Tuan Colombo, the menu features a brand new dish, many months in the making — the Sokyo Udon Carbonara. This scrumptious dish features nori, candied bacon and miso parmesan foam and tastes every bit as good as it sounds.

The Star, 33 William Street, Brisbane City

The New Seaside Bakery Worth a Day Trip

When the Anytime Coffee team do a thing, you pay attention. And done a thing they have. The seaside suburb of Scarborough is now home to Landing Bakery, a sleek joint serving up elite flavour combinations to hungry crowds. Arrive early and you’ll have the pick of the bunch, from pork, fennel, apple and pistachio sausage rolls, to gochujang scrolls and Nutella morning buns. And the coffee is impeccable, of course.

71 Landsborough Avenue, Scarborough

Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.

Writer

Olivia Storrie

24 March 2026

Armed with an Arts Degree in History and Psychology from the University of Sydney, a natural curiosity and a ravenous appetite, Olivia is your go-to for restaurant recommendations across the city. She also has a keen interest in hiking, patting other people’s dogs, travelling, curating her maximalist home and reading every book she can get her hands on.