Foodie News: What’s Happening on Brisbane’s Dining Scene

Hunting for the hot goss on the foodie scene? Look no further, because this is the official Sitchu scoop on what’s happening in Brisbane’s food and drink scene. Our little river city has been working overtime to catch up with its arguably more cosmopolitan counterparts, and we’re well and truly in the running now.

From the launch of the multi-billion-dollar Queen’s Wharf precinct and all the new dining options it delivered to the new menu launches of your tried and true favourites, this is the place to stay up to date on what’s happening on the foodie scene here in Brisbane.

Try a Limited Edition BUBBLEBOY x POWER MOVES Smoothie

Newstead is about to score a gorgeous new Pilates studio with a cult like following… but what does that have to do with foodie news? Well, it’s this special collaboration that has us buzzing! 

POWER MOVES Pilates Studio has teamed up with BUBBLEBOY in Newstead to craft a custom smoothie in their signature brown and white tones. Combining banana, cacao, dates, vegan protein powder and almond milk (all organic, by the way!), this tasty new powerhouse snack will be available for two short weeks only! 

The smoothie will be available from 24th May to 10 June, and on launch day, the POWER MOVES founders will be on deck, mixing smoothies and giving every PM smoothie customer the chance to win a free membership!

Saturday 24th May to Saturday 7th June 

Launch day festivities 10:00am to 2:00pm, Saturday 24th May

Ciccio’s Pizza Wins Best in Australia 

Want to try Australia’s best pizza? You’ll find it at Ciccio’s Pizza & Gelato at Broadbeach! Sicilian-born pizza and pastry chef Emanuele (known affectionately as Lele) has just been awarded both “Best Classic Pizza” and “Pizza Chef of the Year”, less than a year after Ciccio’s opened its doors in October 2024. 

The winning pizza in question, was a fresh twist on the classic Pizza Marinara. Emanuele added datterino tomatoes, pecorino cheese and black pepper to the classic recipe of tomato, oregano and olive oil. The chef credits his success to his adaptability, and integrity. 

“At Ciccio’s, I do everything myself, taking no shortcuts. We have over 40 pizzas to choose from and are the closest thing you’ll get to an authentic Italian pizzeria in Australia,” he said.

Sounds like it’s time for a pizza night…

Shop 10/104 Surf Parade, Gold Coast

Rooftop Harvest: Cantina OK! Comes to The Calile

Normally occupying a 17m² garage in a Sydney alleyway, the talented folk behind Cantina OK! will soon be stretching out at the Lobby Bar. The Calile Hotel and Cantina OK! both made it onto World’s Best lists (Hotels and Bars, respectively), so you simply must jump at this chance to experience some of the globe’s best experiences, joining forces for one night only.

Cantina OK!’s venue manager Jordan Grocock and Creative Lead Jaxon Kite will fly in to concoct their ode to The Calile; Sandia OK! cocktail is a green and pink Margarita, inspired by the colours of The Calile pool, made with fresh lime and cranberry hibiscus leaf direct from the Rooftop Garden combined with makrut lime leaf tequila and topped with fluffy shaved watermelon giving the cocktail colour, character and texture. 

And the in-house team will be putting their exemplary skills to work, crafting Marigold Highballs by the Lobby Bar’s cocktail creator, Michael A. Valentine. This twist on a classic highball uses house-made shrub with marigold leaves from the hotel’s own rooftop garden and coconut vinegar, served with Red Mill Coconut Rum and soda water.

To pair with the drinks, you can enjoy curated bar snacks inspired by the rooftop’s June harvest.

Free entry, registration essential
Tuesday 17th June, 5:00pm to 7:00pm
Lobby Bar, Ground Floor, 48 James Street, Fortitude Valley

Calida’s Wine & Wagyu Series

South Bank’s Argentinian grill, Calida, is launching a speciality series that partners renowned wagyu products with leading local wines, and is aptly named the Wine & Wagyu Series. 

Occurring twice a month between May to October, each event will be introduced with a launch dinner–an intimate six-course wagyu-led menu, with pairings from the wine producer of the month. 

Outside of the ticketed dinners, you can book to experience the series at your own pace, exploring more of the region’s local produce.

1st May to 30th June
164C Grey Street, South Brisbane

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New Chip n’ Mix Goes Viral in Noosa

Chips aren’t just a side dish, and this fun new self-serve fry bar in Noosa is proving it!  Chip n’ Mix is basically just Yo-Chi but for fries – allowing you to self serve portions of potato chips into tubs, to then top with sauces, cheese, meats and veggies of your choice! On opening day, hungry Chippers lined up down Hastings Street, waiting for their moment to load up a tub of fries with the epic toppings. After completely selling out of potatoes in their first weekend, it’s safe to say that there’s an appetite for DIY loaded fries.

If you’re a certified chip queen, you have to check this spot out when you’re next in Noosa Heads. 

8 Hastings Street, Noosa Heads

TAMA Supper Club

After earning a Chef’s Hat and a Gourmet Traveller’s ‘Best New Restaurants’ commendation, TAMA hasn’t hesitated to make waves in Brisbane’s dining scene. And now they’re glamming things up with their fresh take on supper club dining,

Mixing European-style dining with plush seating and high-energy nightlife appeal, this is Brisbane dining like you’ve never seen before. Book in with a group of girlfriends and enjoy the atmosphere as saxophones and live DJs set the vibe.

740 Ann Street, Fortitude Valley

Yo-Chi to Open Another Brisbane Location

Everyone’s favourite place to spill the tea is opening its 13th Queensland venue, in the walkable suburb of West End! The Yo-Chi team have five new venues in the works, with QLD, VIC, SA, WA and NSW all scoring a new frozen yogurt snacking spot in the very near future. Stay tuned for the address and open date details!

West End, Brisbane

Ghanem Group to Take Over The Fox

The Fox is getting a major makeover thanks to the team behind some of your favourite restaurants (Byblos, Donna Change, Blackbird, Boom Boom Room and more). Brothers Nehme and Adonis Ghanem have taken over the heritage-listed Fox Hotel in order to transform it into a multi-story dining precinct, due to reopen in late 2025.

The interiors will respect the hotel’s legacy, retaining its Art Deco charm and heritage features, whilst adding a diverse and eclectic new aesthetic that will add to the ambience of your dining experience.

Stay tuned for more news as the exciting details come to light for this new dining precinct in Brisbane.

Now that you’re up to date on the freshest foodie news in Brisbane, check out our guide to the best new cafes in Brisbane, or book a night out at one of the city’s newest restaurants.

Writer

Lexie Mamo

21 May 2025

Lexie is the Brisbane Editor at Sitchu and has been part of the team since October 2020. Her background lies in fashion eCommerce and content marketing, having worked in digital roles across brands like Lorna Jane, Black Milk Clothing and dk active. A Brisbane native, Lexie covers food, lifestyle, events, and travel guides for the Sunshine State. When she’s not writing, you’ll find her reading, visiting coffee spots or snapping shots of her rescue cat for his Instagram account.