Prime Cuts: The Best Steak in Adelaide

Craving the best steak in Adelaide? Look no further—this city’s steak scene is a feast for meat lovers. From melt-in-your-mouth Wagyu, to perfectly aged cuts, Adelaide offers world-class beef from renowned South Australian and interstate producers like Mayura Station and Blackmore. Whether you’re after a juicy scotch fillet or a flavour-packed ribeye, these restaurants are dishing up unforgettable cuts.

So, roll up, grab a bold red, and indulge in a culinary experience that’ll have you coming back for more—this is actual steak heaven.

The Kitchen

The warm ambience at The Kitchen makes you feel like you’re a million miles away from the CBD, offering the perfect respite after a busy day. The menu is inspired by a New York-style grill, packed with indulgent meals, including oysters, lobster linguini, seafood platters and a premium selection of steak from the fire pit. From a 400g New York Sirloin on the bone to a 500g Cape Grim Rib Eye, this steak house always delivers the most tender cuts. Can’t decide? Leave it to the chefs and order the Study of Beef, with three of their favourite cuts selected and served with your choice of sauce.

SkyCity, North Terrace, Adelaide

Koyo

Prospect’s Koyo is where steak lovers head for a seriously impressive cut with a delicious, Asian-inspired twist. Their 300g Ebony Angus Striploin, kissed by the coal fire, delivers a perfect blend of smoky char and melt-in-your-mouth tenderness, complemented by soy jus and rich Korean garlic butter. Paired with delectable dishes like zucchini flowers stuffed with crab, tobiko, and ricotta, drizzled with spicy honey, and an incredible chashu pork fried rice, it’s hard to go wrong at Koyo.

For the ultimate feast, go for gold with their $130 set menu, which includes a delicious steak add-on.

Sitchu Tip: Check out their $29 Steak & Fries deal, every Wednesday. 

132 Prospect Road, Prospect

La Louisiane

La Louisiane is a symphony of French sophistication and indulgence, where live jazz melodies mingle with the clink of cocktail glasses in a moody, intimate setting. The menu shines with classics like cheese soufflé, pâté, and profiteroles, but the true pièce de résistance is the steak frites. Perfectly charred and crowned with herb-laced compound butter, the steak is a masterpiece glistening with decadence.

Dip crisp, golden fries into pools of buttery richness, pair it with their caviar service or a crafted cocktail, and savour an experience that feels like a wistful escape to Paris. 

89 King William Street, Adelaide 

Arkhé

Arkhé is one of Adelaide’s most highly regarded dining spots, and it’s easy to see why. This flame-focused hotspot serves up top-tier steaks, including dry-aged Mayura Station cuts that offer an incredible depth of flavour. With a perfect char, juicy tenderness, and signature smoky goodness, their steaks rank among the best in the city.

You’ll be blown away by the epic Tomahawk steak, cooked to perfection over an open fire. The moody, vibey atmosphere elevates the experience, and we highly recommend enjoying a pre-or post-dinner cocktail in the charming alfresco area.

127 The Parade, Norwood 

Orso

Let us count the ways we adore Orso—though it’s nearly impossible to narrow it down! Okay, we’ve got the best reason to visit: their steak is next-level. Try the 350g Stockyard Angus Gold flat iron with espolette béarnaise, or the 400g Stockyard Silver wagyu sirloin, topped with verde butter. And don’t forget about the sides, like the crispy fries and seasonal dishes designed for sharing. Set in a stunning 1885 bluestone building, Orso is the perfect spot to enjoy an unforgettable steak in Adelaide. 

36 Kensington Road, Rose Park

Longplay Bistro

Longplay Bistro is where the steak is as outstanding as the experience. The 400g, three-week dry-aged ribeye, paired with jus and béarnaise, is an absolute showstopper—perfectly cooked and incredibly rich in flavour. Add to that crispy shoestring fries with garlic mayonnaise and a refreshing seasonal salad, and you’ve got the perfect combination. The warmly lit, glowy ambience brings a romantic edge to proceedings.

131 Pirie Street, Adelaide

ShoSho

ShoSho is an unmissable spot in Adelaide, offering an inventive menu in a lively, vibrant setting. The buzzing atmosphere makes it the perfect place for a fun, flavour-packed meal centred around an exceptional steak. Sink your teeth into the 350g chargrilled porterhouse with kombu butter, rice wine onions, and garlic soy for a smoky, umami punch. Or opt for the wagyu rump cap steak (min. 200g), topped with wasabi butter and garlic soy. Either way, ShoSho’s steaks deliver serious flavour and indulgence.

164 King William Road, Hyde Park

Press Food & Wine

Press Food & Wine is something of an institution in Adelaide, where casual sophistication meets culinary brilliance. A visit here is never complete without trying their exceptional steaks. The 200g Kilcoy sirloin, paired with chimichurri, offers tender, juicy perfection. Pair it with their mouthwatering sides—because honestly, there are so many delish options, and who can resist crispy fries with rosemary salt and aioli? This is a steak dinner that will stay with you long after the last bite. 

40 Waymouth Street, Adelaide

Fugazzi

The New York-Italian vibes are undeniable at this beloved Leigh Street spot, where the striking interior meets some of the city’s finest eats. We can’t stop dreaming about our next meal here, which will definitely centre around one of their spectacular steaks. The 350g wood grilled ‘Angus Pure’ sirloin is a must-try, served with salsa piccante and shoestring fries. The 270-day grain feed ‘Black Onyx’ is a luxe pick, perfectly paired with housemade condiments. Want to take it to the next level? Add creamy mashed potato or fries with tomato salt for the ultimate comfort. 

27 Leigh Street, Adelaide 

La Buvette

Ooh la la! Step into La Buvette in Adelaide’s West End and let the French vibes sweep you away. It’s the kind of spot where you can pretend you’re dining in a bistro in Paris as you dive into their flawless Scotch fillet, served with Cafe de Paris butter and paired with crispy, golden pommes frites. Every bite of this iconic dish is heavenly—simple yet perfectly executed—and with late-night martinis to match, you’ll feel like you’re partaking in one seriously sophisticated affair. Tres chic!

Rundle Place, 27 Gresham Street, Adelaide

Seafire on the Marina 

Located right on the waterfront in Glenelg, Seafire takes steak to the next level with its From the Grill section dedicated to perfecting the art of steak. Think 220g Mayura Station Wagyu Skirt Steak, 300g Scotch Fillet, and 250g Eye Fillet, all pasture-fed and cooked to juicy perfection. If you’re craving something truly indulgent, their Dry-Aged section is a showstopper, featuring options like a 1.5kg Rib Eye or a flavour-packed 1kg Tomahawk, each offering that deep, rich taste only dry-aging can provide.

Add fresh, house-made condiments and sweet views over the marina, and you’ve got the perfect dining experience for a special occasion. 

Holdfast Shores Marina Pier, Shop 2/12 Holdfast Promenade, Glenelg

If you’ve loved our guide to the best steak in Adelaide, you’ll appreciate these burger picks and hidden bars. Pair your carnivorous cravings with late-night cocktails and secret doorways for the ultimate foodie adventure.

Writer

Kelsey Harrington

20 March 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.