Book a Table at the Best New Restaurants in Adelaide in 2025
Need some dinner inspo? The best new restaurants in Adelaide are as stylish as they are delicious, with everything from modern Mediterranean to funky Hong Kong-inspired cocktail bars.
Adelaide’s dining scene is cooking up a storm in 2025… and it’s still summer! Continuing to prove itself a world-class destination for fresh feeds, sumptuous cocktails and sleek, stylish spaces begging to be photographed, your next night out has never looked so promising to find a new favourite. Discover the latest restaurant additions to the city and beyond, from sleek dining rooms calling for celebrations or a fancy date night, to trendy casual eateries perfect for a lunchtime catchup.
The must-visit eateries are serving bold flavours, creative drinks, impressive wine lists (this is South Australia, after all) and seriously chic vibes, with something to suit every palate, event and craving. Ready to find a new fave? Here are the best new restaurants to open in Adelaide in 2025. Bon appetit!
Best New Restaurants in Adelaide 2025
Monica
Monica is a funky new East Asian bistro and cocktail bar that brings the vibrant nightlife of 1980s and 90s Hong Kong to Adelaide’s East End! Now open at 14 East Terrace—just in time for a pre-or-post-fringe bev—Monica combines innovative East Asian fusion dishes with an intriguing cocktail menu crafted from traditional Asian ingredients.
The brainchild of Ben Liew and Karl Tang, owners of Makan, Monica features small plates like Wagyu beef tartare and typhoon shelter king oyster mushrooms, alongside creative drinks like mango sticky rice milk punch and pandan cream foam highballs. With moody neon lighting and vinyl records spinning, Monica promises a fabulous night that feels a world away from Adelaide.
14 East Terrace, Adelaide
OZIN
We’re sensing something here… and it’s that the East End is only continuing to grow as a stellar dining destination in Adelaide. Another new and welcome addition to the buzzing East Terrace overlooking Rundle Park, OZIN blends top-quality, local ingredients with global influence and inventive dishes. This is an elevated, charcoal-infused restaurant exploring rich, smoky flavours and textures.
Set in a stunning 1920s heritage venue, OZIN is the work of co-owner Neeraj Kumar, whose passion for hospitality and Adelaide is evident in every detail. With Chef Vicky leading the kitchen with her worldly experience spanning India, Germany, Kuwait and Dubai, expect expertly charred meats, exotic flavours and a smoky essence from charcoal cooking. Handcrafted cocktails have been thoughtfully designed to compliment your meal, enhancing your experience. All of this within a modern and sleek dining room, mere steps from the action of East End, OZIN raises the bar with its sophisticated setting and premium service.
6 East Terrace, Adelaide
East
It’s cute, it’s casual, and it’s got lunch break written all over it. When craving a hearty and filling feed to break up your work day, pick up a pita pocket from the newest (and coolest) kids on the block at East. Conveniently open from 7:00am on weekdays for all your coffee needs, this Mediterranean eatery has us counting down to midday. Ditch the salad and tuna and head to Pirie Street to grab a gourmet lunch in a flash – it’s all about speedy service without compromising on quality here, with all pitas and healthy bowls made to order. The stacked menu combines the best of Lebanese, Middle Eastern and Italian cuisines for a quick bite that hits the spot, every time.
70 Pirie Street, Adelaide
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Zayt & Zaatar
Discover a taste of Lebanon in the heart of Adelaide, with Zayt & Zaatar opening a second family-friendly location on Rundle Street. Established in 2016, this fresh restaurant already has a stellar reputation in West Lakes, and we’re thrilled to have the chance to dine on this authentic fare closer to town. The space is warm and inviting, with spices and rich aromas greeting you the moment you step inside. The menu is filled with fuss-free Lebanese feeds that are bound to have you coming back time and time again – think signature mezze and fresh salads to charcoal-grilled meats and sweet or savoury Lebanese pasties. If you’re looking for a unique feast, this is it.
292 Rundle Street, Adelaide
New Restaurants in Adelaide: Best of 2024
Mensa Kitchen
We warmly welcome any establishment serving delectable Italian, and Mensa does just that with its elevated flavour profiles, dreamy desserts and stylish surroundings. Exposed brick, terrazzo and earthy tones and textures draw guests in for a memorable meal of Italian staples with a modern, Australian influence.
Think pasta fritta with nduja, honey and mascarpone, zucchini and eggplant scapece with anchovies, pappardelle with rabbit and green olives, and 200-day grain-fed Angus Porterhouse steak. Save room for sweets – we are eyeing the authentic Cannolo alla Siciliana filled with sweet ricotta, cedro citrus, pistachio or chocolate.
44 The Parade West, Kent Town
Cottage Kitchen
Cottage Kitchen is North Adelaide’s gorgeous all-day dining spot serving Mediterranean flavours with a South Australian twist within a heritage-listed and oh-so-charming cottage. Tucked off Wellington Square, this beautifully renovated 1885 gem blends character and sustainability, offering a menu designed to delight, from early morning breakfast bites to afternoon cocktails on the deck.
Head Chef Justin Lee has crafted a menu featuring fresh, regional produce to create dishes like maple-glazed pumpkin, Cottage eggs benny, and a moreish cinnamon brioche. With gluten-free and vegetarian options to boot, an SA-exclusive wine list and signature cocktails, Cottage Kitchen calls for slow brunches and long lunches.
198 Tynte Street, North Adelaide
Station Road
Adelaide’s Festival Plaza welcomed a chic new dining destination in the form of Station Road. In a prime location on the ground floor of Festival Tower by Walker, this central city spot has instantly elevated Adelaide’s booming restaurant offering, with a French-inspired, modern Australian menu.
Led by Head Chef Baine Stubbs (previously of Melbourne’s Vue de Monde) who brings a refined yet unpretentious menu, expect a world-class wine list, lobster cannelloni and wagyu 9+ eye fillet. With venue design by Studio Nine Architects, this exquisite space is complete with a striking marble bar, intimate wine room and alfresco seating. From casual pre-show walk-ins to private events, Station Road promises an unparalleled experience and premium service in the heart of Adelaide.
Festival Plaza, Adelaide
Loving our roundup of the best new restaurants in Adelaide to try in 2025 and itching for more foodie inspo? Continue to discover the most delicious meals in Adelaide with the best Italian and French in town.