Book a Table at the Best New Restaurants in Adelaide in 2026

Adelaide’s dining scene is cooking up a storm in 2026! Continuing to define itself as a world-class destination for fabulous feeds, sumptuous cocktails and sleek, stylish spaces begging to be photographed, your next night out has never looked so promising, with a new favourite just waiting to be found. Discover the latest restaurants to open in the city and beyond, from modern dining rooms calling for celebrations or a fancy date night, to trendy bistros perfect for a lunchtime catch-up.

These must-visit eateries serve bold flavours, creative drinks, impressive wine lists (this is South Australia, after all) and seriously chic vibes, with something to suit every palate, event and craving. Ready to find a new go-to? Here are the best new restaurants to open in Adelaide in 2026. Bon appétit!

New Restaurants in Adelaide: Best of 2025

Yakisan

Atop the sleek Eighty Eight O’Connell precinct, Yakisan — helmed by powerhouse duo Adam Liston (ex-SORA, Shobosho) and Nate Scutter — blends Japanese and Korean inspiration with modern precision. Inside, an open kitchen frames every move; outside, a curated Japanese garden sets the scene for terrace dining. Expect layered, flavour-packed dishes like Bluefin tuna nigiri and Wagyu tataki, plus seasonal creations showcasing the region’s best produce. Drinks are just as considered, from premium sake and soju to inventive cocktails and a wine list that balances local gems with global highlights.

88 O’Connell Street, North Adelaide

Tarantino’s

From the team behind Anchovy Bandit and La Louisiane, Tarantino’s is bringing bold New York Italian flair to Adelaide’s East End. In the place of House of George, this bar and grill serves up house-made pasta, flame-grilled meats and plenty of retro charm. Stylish and spirited, Tarantino’s is quickly becoming one of the hottest tables in town.

30 Vardon Avenue, Adelaide 

Monica

Monica is a funky Asian bistro and cocktail bar that brings the vibrant nightlife of 1980s and 90s Hong Kong to Adelaide’s East End. The brainchild of Ben Liew and Karl Tang, owners of Makan, Monica features small plates crafted from traditional Asian ingredients, like Wagyu beef tartare and typhoon shelter king oyster mushrooms, alongside creative drinks like mango sticky rice milk punch and pandan cream foam highballs. With moody neon lighting and vinyl records spinning, Monica promises a fabulous night that feels a world away from Adelaide.

14 East Terrace, Adelaide

New Restaurants in Adelaide

Li Beirut

Li Beirut believes Lebanon isn’t just a place — it’s a feeling, and this month, Prospect will get a proper taste with the opening of the new Lebanese table built around flavour and fire. At the centre is the charcoal-grilled chicken, marinated in traditional spices, slow-cooked over open flame, and finished with a smoky richness that transports you straight to the streets of Beirut. Beyond the chicken, the menu celebrates Lebanese culinary heart: fresh, vibrant salads, creamy cold mezze, sizzling hot mezze, indulgent platters, wraps, Lebanese-style burgers, and mixed grills perfect for sharing. Every dish is crafted with premium South Australian ingredients and designed to pair beautifully with Lebanese-inspired cocktails, fresh juices, and handpicked wines and beers. Warm, generous, and utterly irresistible, Chef Joumana and front-of-house Gaby and Francine strive to ensure every visit is more than a meal — it’s a celebration of culture, and a feast for the senses.

Opening January 23rd, 2026, from 5pm

85 Prospect Road, Prospect

Hunter & Barrel

Steak lovers, take note! Already a hit in Sydney, Melbourne and Perth, Hunter & Barrel has taken over the former Fishbank and Jamie’s Italian site. Expect primal feasts with coal-fired flavours, smoky plates made for sharing, and drinks that lean just as heavy on style as they do on taste. Rustic, refined and full of warmth, this is the city’s newest hotspot for anything from casual lunches to nights out. Plus, they’re private dining room sets the standard for intimate, elevated gatherings.

Opening October 30th, 2025

2 King William Street, Adelaide

Huami

This October, Huami lands at SkyCity Adelaide, bringing bold Chinese flavours, stunning design, and a dining experience that’s equal parts theatre and flavour. Shanghai-born Chef Johnny Zhong is behind it all, serving up bronzed wood-fired Peking duck, South Aussie Wagyu, Manuka honey char siu, and weekend yum cha that’ll make dim sum fans swoon. The interiors? Think Cantonese Opera vibes, dragon columns, glass tiles, and a 700-bottle wine wall that’s as much a showstopper as the food. All set in SkyCity’s sweeping glass curves with Riverbank views, Huami isn’t just a meal — it’s Adelaide’s new premium Chinese destination.

SkyCity Adelaide, North Terrace, Adelaide 

COLAC

The Colac Hotel has been reimagined, reopening in August 2025 after a transformation that blends its rich heritage with contemporary flair. Located in the heart of Port Adelaide, COLAC now accommodates up to 400 guests, featuring multiple dining spaces, a rooftop bar and function areas — all wrapped in a modern yet historic charm.

At the heart of it all is Head Chef Grant Schooling (previously Louca’s, HNLY) and Sous Chefs Nicholas Admiraal & Matthew Britten Jones (previously Orso), who have crafted a bold, elevated menu across Eliot’s Restaurant, Bootleg Social, and Belles Botanica — each offering its own distinct flavour experience. From six-course degustations at Eliot’s to wood-fired pizzas, pastas and share plates (often paired with live jazz) at Bootleg Social and breezy rooftop bites and cocktails at Belles Botanica.

Adding to the mix, Colac hosts two on-site distilleries — Imperial Measures and Dock — producing gin, vodka and whisky, making it a truly dynamic and must-visit Port Adelaide dining destination.

1 Santo Parade, Port Adelaide

Station Road 

Adelaide’s Festival Plaza welcomed a chic new dining destination in the form of Station Road. In a prime location on the ground floor of Festival Tower by Walker, this central city spot has instantly elevated Adelaide’s booming restaurant offering, with a French-inspired, modern Australian menu — even attracting the likes of homegrown Hollywood star, Teresa Palmer.

Led by Head Chef Baine Stubbs (previously of Melbourne’s Vue de Monde), who brings a refined yet unpretentious menu, expect a world-class wine list, a fine dining experience, lobster cannelloni and wagyu 9+ eye fillet. With venue design by Studio Nine Architects, this exquisite space is complete with a striking marble bar, an intimate wine bar and alfresco seating. From casual pre-show walk-ins to private events, Station Road promises an unparalleled experience and premium service in the heart of Adelaide.

Festival Plaza, Adelaide

Pinco Italo

If you’ve ever had a sando from Pinco Deli, you’ll know that this hospo team is serious about tradition and quality, using fresh produce and simple recipes to create dishes that delight with every bite. Pinco Italo is the brand new, sophisticated and effortlessly cool sister to Pinco Deli, and the traditional, authentic vibes can be felt from the moment you spot the restaurant on Exchange Place. Cosy tables set up out front have us dreaming of lazy afternoon Aperol’s in the Roman sun, and the menu of antipasto, pasta, mains, and dolci satisfies every craving for Italian cuisine.

Small in size but huge in personality, Pinco Italo needs to be on your CBD dining list for a classy midweek lunch or a romantic date night as the lights dim and the wine list gets a look in.

50 Exchange Place, Adelaide

OZIN

We’re sensing something here… and it’s that the East End is only continuing to grow as a stellar dining destination in Adelaide. Another new and welcome addition to the buzzing East Terrace overlooking Rundle Park, OZIN blends top-quality South Australian, local produce with global influence and inventive dishes.

Set in a stunning 1920s heritage venue, it is the work of co-owner Neeraj Kumar, whose passion for hospitality and Adelaide is evident in every detail. With Chef Vicky leading the kitchen with her worldly experience spanning India, Germany, Kuwait and Dubai, expect expertly charred meats, exotic flavours and a smoky essence from charcoal cooking. Handcrafted cocktails have been thoughtfully designed to complement your meal, enhancing your experience. All of this within a modern and sleek dining room, mere steps from the action of East End, OZIN raises the bar with its sophisticated setting and premium service.

6 East Terrace, Adelaide

Loving our roundup of the best new restaurants in Adelaide to try in 2025 and itching for more foodie inspo? Continue to discover the most delicious meals in Adelaide with the best Italian and French in town.