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The Best Fish & Chips in Hobart, Launceston & Surrounds
Discover Tasmania’s best fish and chips, from Hobart’s waterfront icons to coastal shacks serving crisp seafood with real regional character.
If Tasmania had a national treasure, it would be fish and chips — crispy, golden, and gloriously messy. This island knows its way around battered fish like no other, serving up flaky fillets that flirt outrageously with crunchy perfection.
Whether you’re beachside with salt in your hair or perched on a harbour bench with seagulls judging your every bite, Tasmania’s best fish and chips are less a meal and more a full-on love affair.
Ready to dive in? We’ve rounded up the crispiest, juiciest, most finger-licking spots on the island.
The Best Fish and Chips in Hobart
Tasmania’s capital is heaven for fish-and-chip lovers, its waterfront humming with boats, briny breezes and the steady beat of cooks at the fryers. From floating punts moored along the docks to long-loved local takeaways, Hobart plates up everything from crisp, golden fillets to generous seaside spreads with views that stop you in your tracks. Here are the top spots in and around the city serving fish and chips that truly steal hearts — and satisfy every salty craving:
Mures Lower Deck
A Hobart classic since 1973, Mures Lower Deck serves ultra-fresh fish pulled straight from the family’s own boats. Blue grenadier, blue-eye trevalla and thick-cut chips land crisp and golden every time. Grab a table by the dock, watch the fleet roll in and enjoy a seafood ritual that has shaped the city’s waterfront dining for decades.
Victoria Dock, Franklin Wharf, Hobart
Flippers Cooked Seafood
Flippers is the quintessential Hobart moment: a floating seafood punt dishing up fresh-off-the-boat fish, crisp scallops and generous chips wrapped in paper. Order at the window, sit on the wharf’s edge and let the sea breeze do its thing. With harbour views, casual charm and reliably great seafood, Flippers is summer in snack form — seagulls included.
1 Constitution Dock, Hobart
Fish Frenzy
Set along Sullivans Cove, Fish Frenzy is known for its generous servings and ultra-light batters — tempura, beer or panko. The flathead is a standout, though the Pier Platter is a savvy move for anyone who likes a little of everything. Sunlit outdoor tables, easygoing service and panoramic water views make this a staple on the pier.
Sullivans Cove, Elizabeth Street Pier, Hobart
Southside Yo
Southside blends corner-shop heritage with a fresh café feel. Flake and flathead arrive beautifully crisp, teamed with golden chips that never lean greasy. There’s even a gluten-free batter that locals swear by. With warm service and a loyal neighbourhood following, this spot brings a gentle South Hobart energy to a timeless seafood favourite.
402 Macquarie Street, South Hobart
Tasmanian Gourmet Seafoods
Part seafood market, part casual kitchen, this Cambridge local dishes up blue grenadier, flathead, scallops and prawns with a focus on freshness. Picnic tables and wide-open space make it an easy stop for families, travellers and anyone craving a hearty seafood lunch. And if you’re feeling adventurous, their Southern Rock Lobster is a strong move.
50 Loop Road, Cambridge
Barilla Bay Oyster Farm
Barilla Bay is known for its oysters, but the fish and chips deserve just as much love. Lightly coated local fish arrives crisp and tender, best enjoyed on the deck overlooking the oyster beds. With breezy interiors and a serene coastal outlook, this spot offers a gentle, unfussy way to enjoy Tasmania’s seafood at its source.
1388 Tasman Highway, Cambridge
The Best Fish and Chips in Launceston
Launceston might sit inland at the head of the Tamar River, but it still boasts an enviable selection of fish and chip spots that make the most of Tasmania’s marine bounty. From a sleek waterfront restaurant to beloved local chippies, “Lonny” has everything from gourmet seafood dining to no-frills takeaways – all with that northern Tasmanian twist. Here are Launceston and environs’ best fish and chips:
Boatyard
Boatyard brings relaxed waterfront dining to the Tamar, with a menu that highlights Tassie seafood without fuss. Fish lands crisp and tender, chips arrive hot and generous, and there’s always a house-made sauce worth adding. With glimpses of Cataract Gorge and boats drifting past, it’s an easy place to linger over a late lunch or golden-hour dinner.
13 Park Street, Launceston
Salt on Tamar
Salt on Tamar keeps things focused: fresh fillets, crunchy batter, and chips cooked to that sweet spot between fluffy and crisp. It’s a reliable go-to for locals stocking up on takeaway before heading down to the water. Friendly service and consistently good seafood have earned this unassuming shop a steady stream of devoted regulars.
5/155 West Tamar Road, Trevallyn
Fraggles Fish and Chips
Fraggles delivers the type of fish and chips people happily cross town for. Hand-cut Tassie potatoes form the backbone of their famously generous chips, while flathead, gummy shark and grenadier are cooked to order. Awards line the wall, but it’s the steady queues — and the freshness on the plate — that tell the real story.
297 Invermay Road, Invermay
Rupert & Hound
Rupert & Hound turns a fish-and-chips craving into a full waterfront dining moment. Market fish arrives flaky with a light, well-seasoned coating, and chips are served alongside house condiments and thoughtful sides. With Tasmanian wines by the glass and river views from nearly every table, it’s a polished yet approachable way to enjoy Launceston’s seafood scene.
30 Seaport Boulevard, Launceston
The Best Fish and Chips on East Coast Tasmania
Tasmania’s East Coast is all about pristine shores, fishing towns, and that relaxed holiday vibe – and nothing goes with that better than paper-wrapped bundles of fish and chips by the sea. From a famous food van near the ferry docks to a lobster-focused shack and even a floating fish shop, the East Coast has some iconic spots to satisfy your deep-fried seafood cravings. Here are the top picks along the Great Eastern Drive:
The Fish Van
Parked by the marina, The Fish Van has long been a favourite for travellers heading to Maria Island. Fish is crumbed, grilled or battered to order, and the Tackle Box brings a little bit of everything. Picnic tables overlook the boats, creating a breezy, unfussy stop where fresh seafood always steals the show.
19 Esplanade West, Triabunna
Tasmanian Coastal Seafoods
Set beside Bicheno’s famed Gulch, Tasmanian Coastal Seafoods pairs fresh Tassie fish with views of the sea it came from. The batter is crisp, the chips consistently good, and outdoor tables give front-row access to fishing boats and local wildlife. It’s a stop where you stay longer than planned — the ocean does most of the talking.
57A Burgess Street, Bicheno
Skippers Fish Shop
Operating from a permanently moored fishing vessel, Skippers serves fish and chips right at the waterline. Gummy shark, scallops, and chowder are cooked in the galley and served with warm hospitality. Eating on the deck or at nearby picnic benches while boats unload their catch brings a distinct charm to this St Helens favourite.
5 Marina Parade, St Helens
Bicheno Lobster Shack
The Lobster Shack blends down-to-earth seafood with a touch of indulgence. Battered fish and hot chips are always popular, but the half Southern Rock Lobster with garlic butter is the hero for those wanting something special. With waves crashing nearby and the scent of the sea hanging in the air, it delivers East Coast dining with coastal character.
40 Waubs Esplanade, Bicheno
The Best Fish and Chips in North West Tasmania
From Bass Strait’s bustling port towns to remote seaside villages, North West Tasmania serves up some incredible fish and chip experiences – often directly from the fishermen themselves. In this region, you’ll find shops run by fishing families, seafood cafes in pretty harbour towns, and even a spot to grab fresh catch right off the Spirit of Tasmania ferry. These are the North West’s top fish and chip purveyors:
Stanley Seafoods
Run directly by a fishing family, Stanley Seafoods serves fish that often arrived only hours earlier. Everything is cooked in gluten-free batter, giving a crisp, light finish without heaviness. Seasonal pies, fresh fillets and generous chips round out the menu. Grab a parcel and stroll toward the wharf — seafood doesn’t get much closer to its source.
23 Church Street, Stanley
Hursey Seafoods
With its own fleet supplying the kitchen, Hursey Seafoods delivers freshness that’s hard to rival. Downstairs takeaway offers flaky gummy shark and golden chips, while upstairs provides a full dine-in experience with sweeping ocean views. Lobster fans often order straight from the display. It’s a long-standing coastal favourite grounded in fishing heritage and honest cooking.
2 Alexander Terrace, Stanley
George Town Seafoods
Part fresh-fish market and part fish-and-chip shop, George Town Seafoods has been a Tamar Valley fixture for decades. Fillets change with the day’s catch, and the kitchen turns them into generous, well-cooked meals without unnecessary embellishment. It’s a straightforward stop for travellers exploring Low Head or the valley — reliable, fresh and built on long-standing local knowledge.
38-44 Franklin Street, George Town
Chef’s Catch
This Beauty Point local serves a broad seafood menu, but its fish and chips remain the star. Portions are hearty, the fish consistently fresh, and everything is cooked to order. Picnic benches by the marina make an easy dine-in setting. With friendly service and dependable quality, it’s a place that has earned a devoted following.
9 Esplanade, Beauty Point
Strait Off The Boat
Supplied directly by the owners’ fishing vessel, Strait Off The Boat serves seafood from Bass Strait on the same day it’s caught. Crisp batter, clean flavours and straightforward presentation define the menu. Located near the Spirit of Tasmania terminal, it’s a natural first stop for arrivals — a fresh, no-nonsense introduction to the region’s seafood.
17 Forbes Street, Devonport
Strait Off The Boat Seafood, Bar and Restaurant
The Ulverstone outpost expands the brand into a relaxed waterfront restaurant serving everything from battered fish and chips to grilled seafood platters, oysters and daily specials. With produce sourced from their own boats and local suppliers, the cooking stays rooted in freshness. River views and generous portions make it a breezy stop for lunch or dinner.
1 Wharf Road, Ulverstone
After eating your way through Tasmania’s finest fish-and-chip spots, it’s easy to see why this classic dish feels so at home here. Pure waters, proud seafood traditions and coastal charm combine from Hobart’s harbours to remote shoreline shacks, each bite carrying a quiet thread of the sea. You’re left with salty fingers, a full belly and the gentle urge to order just one more piece of crisp, golden fish. For more delicious bites across the state, explore our guide to Hobart’s most romantic restaurants and our top picks in Bicheno.
