Soup for the Soul: Where to Find the Best Laksa in Sydney

Whatever the weather or time of day, we are on the laksa train. Simple, satisfying and soul-warming, it has got everything you need to get you through the day. Aside from pho and pizza, it may well be Sydney’s ultimate comfort food. 

An almost intimidating array of establishments serve this coveted liquid gold across Sydney so to help you along we’ve decided to sip and slurp our way to deliver you the ultimate hit list. If you’re craving something warm and cosy, here’s where you’ll find the best laksa in Sydney.

Malay Chinese

This no-frills takeaway turned BYO often sees queues winding out the door and down the street, with dozens vying for a table come lunchtime. Serving up what is widely regarded as the best laksa in Sydney, Malay Chinese allows ravenous customers to choose their preferred protein and cut of meat.

There are 11 different laksas on the menu ranging from your classics like chicken (drumstick, thigh or skinless), beef and prawns laksa to heartier surf and turf combos – whatever you order, this is one good bowl of laksa.

Locations across Sydney

Ho Jiak 

This popular haunt pays homage to Malaysian hawker stalls and street food-inspired dishes. Naturally, laksa is a part of that. One of Head Chef Junda Khoo’s specialities is a bowl of spicy laksa with perfectly cooked egg noodles.

Many claim Ho Jiak’s laksa is one of the best in Sydney and after a taste and trial, we can’t fault it! 

Locations across Sydney

Penang Cuisine

Epping’s beloved hawker-style restaurant, Penang Cuisine, offers hundreds of steaming bowls of curry laksa to their devoted customers night after night.

Using a blend of Chinese and Malaysian cooking styles, Penang’s chicken laksa teams fishcake, bean sprouts, bean curd, yellow noodles and vermicelli noodles with their ‘piquant’ coconut milk curry soup for an addictive dish.

32/74 Rawson Street, Epping

Malacca Straits

A favourite for Malaysian cuisine connoisseurs, Malacca Straits is a must-visit for some soul-warming laksa. Their traditional laksa, or ‘rapture in a bowl’ is available with chicken, prawns or a seafood mix. Their Assam laksa is a spicy and sour Penang laksa using fish-based soup and is adored by laksa enthusiasts.

5/66 Mountain Street, Ultimo

Alex Lee Kitchen

Taking up position amongst the hawker-style dining options along Chippendale’s Spice Alley, Alex Lee’s Kitchen serves mouth-watering laksa by the bucket load.

Head chef Alex Lee (of Temasek and Ginger & Spice fame) brings Singaporean cuisine to spice-loving locals with their Katong laksa with rice vermicelli and your choice of chicken, prawns, pork balls, fish balls or vegetables.

Spice Alley, Chippendale

Albee’s Kitchen

A long-running favourite for Malaysian fare, Albee’s Kitchen offers encyclopaedic menus. On the laksa front, all the classics are on show but if you’re after something a little left of field, the Penang Asam laksa with thick rice noodles served in a tangy fish soup might just hit the spot.

Kingsford & Campsie

Made your way through the best laksa in Sydney and looking for more delicious fare? These are the restaurants doing delicious Italian and burgers for your feasting pleasure.