For the Foodies: Sydney Food & Drink News
The most exciting food news in Sydney right now.
The Sydney food scene is THRIVING. As we edge closer to the end of the year, it's fair to say it's already been a bumper year for new openings.
With a swathe of talented chefs choosing to make their home in our harbour city and bringing us the best flavours from around the world and locally, it's never been a better time to be a Sydney sider. If you're keen to stay abreast of the must-know food news in Sydney, we're here to help.
The Grounds Opens Their New Willy Wonka-Inspired Coffee Factory in Eveleigh
Step into a whimsical, Willy Wonka-inspired world at The Grounds Coffee Roastery, Sydney’s newest immersive venue in the historical Locomotive Workshop building. Bursting with colour and playful design, this magical space brings the art of coffee roasting to life.
From a delicious menu to interactive experiences and even workshops and seminars in the coming months, visitors can explore the enchanting factory while enjoying freshly brewed coffee and yummy treats. Whether you're a coffee enthusiast or simply looking for a fun day out, The Grounds Coffee Roastery is a truly special place for your next mug of Joe.
2 Locomotive Street, Eveleigh
Summer Salt Reimagined with a Bold New Menu & Party Vibes
Step Back in Time with Bistro Moncur's Culinary History Tour & Progressive Lunch
Join the ultimate culinary history tour and progressive lunch hosted by Bistro Moncur on Friday, 6 September! Discover Sydney's rich gastronomic past with renowned historian Elliot Lindsay as you explore the streets of Paddington and Woollahra. Indulge in a three-course feast starting at Civico 47, followed by mains at Ursula's, and dessert at Bistro Moncur. This unforgettable experience includes paired wines, a guided tour, and a take-home booklet.
$315 per person, spots are limited
September 6, October 4 and November 1st
Celebrate Mid-Autumn Festival with Black Star Pastry Mooncakes
Spring may have sprung in Sydney, but across the globe, Mid-Autumn festival is just beginning. The famous Chinese festival is celebrated by admiring the moon at its brightest and fullest, spending time with family, solving lantern riddles and indulging in delicious mooncakes.
Black Star Pastry's iconic Mooncakes - created from snow skin made by sticky rice - are back, with preorders now open and collection available from Monday, 2 September.
Delight in the classic Strawberry & Rose or Black Sesame & Cheesecake flavours, or try one of the two new flavours released this year: Chocolate and Hojicha or Mango and Yuzu. We dare you to try and stop at one...
$9 each, or $39 for a pack of four
Monday, 2 September - Sunday, 22 September
Available from all Sydney stores
Mary's
Cult Sydney burger brand Mary's have crossed the bridge and opened up a new spot in North Sydney's Victoria Cross. Lunch in the North Syd CBD has levelled up! Grab the Mary's signature beef burg or dine on buttermilk fried chicken. There's even a dedicated vegan menu! You can also pair your feast with a P&V Wine + Liquor-curated menu with natural wine, craft beers and artisan spirits.
155-189 Miller Street, North Sydney
Celebrate Negroni Week with a $12 Tipple at Italian Street Kitchen
Mark your calendars, because Negroni Week (September 16 - 22) is almost here, and to celebrate Italian Street Kitchen is putting this beloved drink in the spotlight.
For the next few weeks, choose from FOUR Negroni flavours - think Classic, Hazelnut, Sbagliato and a Naked Non-Alcoholic version - for just $12 each.
The perfect accompaniment to also enjoy the restaurant's new and improved pizza dough with two new flavours for just $20 each, or pair your cocktail with a cheeky (and decadent) Black Forest Tiramisu for $15.
$12 Negronis are available until October 6, 2024.
Various Italian Street Kitchen locations
Boozy Acai Arrives at Untied
Acai bowls are a weekend staple for many. If you fancy jazzing yours up a little head to Untied for their Captain Morgan Spiced Rum & Malibu version. Best of all, you'll have access to Untied's lolly wall to up the ante.
$16
400 Barangaroo Avenue, Barangaroo
Good News! You Can Now Enjoy a Brand-New Yo-Chi Flavour at Home!
We've got two states of being - eating Yo-Chi and wishing we were eating Yo-Chi. Thankfully, we can now enjoy Yo-Chi from the comfort of our couch with a brand-new flavour in town - mango! Channel your inner summer whilst we freeze through the last of winter with this fab addition to the range.
$9.50, shop now
Available in all Coles stores and Yo-Chi venues
Chargrill Charlies' Drops Take-Home Signature Sauces
Wee hee! Iconic Sydney chicken shop Chargrill Charlie's has done us all a solid by releasing a range of take-home sauces to enjoy from the comfort of our couches. Piri piri, lemon & herb and Thai sauce are now yours to keep.
In celebration, they're giving away free dipping sauce with every chicken purchase from the chicken, individual and family favourites menu from Wednesday 26th June to Wednesday 18th September. Wins all around!
Locations across Sydney
Be a Hero and Order a Platter of Flat Croissants
If you haven't yet stumbled across the Flat Croissant, not to worry. Catering Project can sort you out for a whole platter of them! Flattened into a thin, crispy pocket of heaven, this is a food trend we can very much get behind. Order a platter and you'll score a selection of pistachio, strawberry, chocolate and vanilla.
If you loved this edit of Sydney food news and are looking for more openings around the city, be sure to check out our edit of the best new restaurants, cafes and bars in Sydney.
