Where to Score the Best Dumplings in Sydney

Sydneysiders are spoilt when it comes to expertly made and deliciously authentic dumplings. From Nepalese momos to Shanghai’s iconic Xiao Long Bao, variety is core to this edit. We’ve also been sure to include dumplings with all kinds of price points, from fine dining to frugal feasts. 

Whether you like your dumplings steamed, fried, boiled, sticky, crunchy or soupy, these are the best dumplings in Sydney.

1912 Dumpling Bar

1912 Dumpling Bar in Burwood is serving jazzy, dopamine-inducing interiors paired with some of the most delectable dumplings in town — an almighty combo.

The menu is brimming with all the classics: Steamed pork Xiaolongbao (soup dumplings) and pan-fried pork dumplings plus a host of other comfort dishes, including hand-pulled noodles, congee and Nanjing duck.

 Shop 13/27-31 Belmore Street, Burwood

Spice Temple

Sydney institution Spice Temple has been serving up hand-folded dumplings for over twenty years. The silk curtains, rich red carpets and black furnishings of this decadent two hat restaurant set the scene for a dim sum feast. There are seven varieties of dumpling, bun and wonton on the menu. Our suggestion is to order one of everything!

10 Bligh Street, Sydney

Lotus Dumpling Bar 

If you fancy a dumpling experience with a difference pop right on over to Lotus. They’ve got three locations — one being the exceptionally convenient Circular Quay — and what we love most is their ability to up the dumpling game with recommended wines, craft beer and cocktails. They offer a swathe of flavours with two finish options — steamed and boiled or baked and fried. Best of all, there are plenty of flavours to choose from, including for all the veggo folk! 

Sitchu Tip: Veggo or non-veggo, order the five-spice tofu and black fungus dumplings — you won’t regret it! 

Multiple locations

New Shanghai

Originating on the main drag of Ashfield and now with over five stores across Australia, New Shanghai has built a steady following of avid fans due to their generous servings of house made dumplings and their handmade noodles. Their dumplings range from the traditional pork and chive to chicken and celery, fish and everything in between.

Multiple locations

Mr Wong

This award-winning Merivale venue offers gourmet dumplings that mix traditional and contemporary flavours in an elegant setting. Their steamed menu offers king crab with golden soup, crystal dumpling, eggplant and chive and roast duck dumplings, among others. Their separate fried menu features flavour combinations such as pan-fried Szechuan style lamb dumpling sand crispy calamari and foie gras dumpling.

3 Bridge Street, Sydney

Eaten your way through the best dumplings in Sydney? Be sure to check out our edit of the best burgers and the best pho going around.