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  • Best Bakery in Sydney: Get Your Bread Fix at These Delicious Establishments

Best Bakery in Sydney: Get Your Bread Fix at These Delicious Establishments

Our guide to some of the best bakeries that have risen to the top

There’s nothing quite like a freshly baked slice of sourdough or delicate croissant to kick start your day. From artisan sourdoughs to French patisseries and moreish cinnamon scrolls, we’ve selected our favourite bakeries across Sydney that deserves a visit. Why not make your way through the list and discover the best bakery in Sydney? Challenge accepted!

The Grumpy Baker
The Grumpy Baker
The Grumpy Baker

For fresh out of the oven sourdough, The Grumpy Baker is up before the crack of dawn baking, and they don't stop throughout the day. Their pies and sausage rolls sell out fast, and their breakfast and lunch menu unsurprisingly has an emphasis on their sourdough bread (their specialty shakshuka is a must-try). What we're really loving right now is their curated selection of sweet pastries and baked delicacies. On your next visit, we suggest picking up an almond croissant and a Nutella-filled cronut. Simply delicious!

Bellevue Hill, Coogee, Maroubra, Marrickville, Neutral Bay, Sydney CBD and Vaucluse


Baking some of the best sourdough loaves around. Sonoma is a family-run empire and they have been baking and delivering delicious, crusty breads to cafes and restaurants across Sydney since 2001. Branching out to pastries, biscuits, tarts, mueslis, and their own chain of cafes, the Sonoma name is synonymous with wholesome and delectable sweet and savoury treats.

Alexandria, Bondi, Glebe, Leichhardt, Manly, Rose Bay, Waterloo, and Woollahra


A shrine to all things bread, Breadfern is run by the team behind Tapeo, Redfern’s beloved gluten-free bakery. Breadfern’s products though are quite the opposite. Pies, pastries, and five types of bread are on the menu at this carb-loaded cafe. Everything is made fresh daily, from their sourdough to their olive and fruit loaves, flaky croissants, scrumptious tarts, and pizza rolls.

306-308 Chalmers Street, Redfern

Flour and Stone

Packing an impressive amount of flair and flavour for such a petite cafe, Flour and Stone is your patisserie pitstop in Woolloomooloo. Delectable Coffee Alchemy is the bean of choice, and the menu is a mingling of timeless favourites (lamingtons, brownies and scones with jam and cream) and modern pastries (beetroot and seed cake, leek and gruyere tart, and pumpkin and goats curd danish).

Annexe: 43 Riley Street, Woolloomooloo

Salon: 53 Riley Street, Woolloomooloo (Closed)

Oregano Bakery

Sydneysiders are travelling from all over the city to get a taste of Oregano Bakery’s cinnamon scrolls. An authentic masterpiece, cafes across the city over clambering to stock scrolls with the Oregano Bakery stamp. This Lebanese bakery also serves savoury wraps and Lebanese sweets, so take it from us, your visit will be well-rewarded.

Peakhurst and South Hurstville


Another contender for the best sourdough in Sydney, Berkelo serves up mouth-watering sourdough with their house-churned butter and heirloom honey from their hole-in-the-wall cafe. Their menu is wholesome and honest – no refined sugars, artificial sweeteners, bleached or commercial flours. Sourdough aside, their crowd pleasers are the almond croissant and Berkelo choux.

Brookvale, Manly, Mosman and Mona Vale

Bourke Street Bakery, sydney
Bourke Street Bakery, sydney
Bourke Street Bakery

We couldn’t run off a list of Sydney’s best bakeries and not include the much-loved Bourke Street Bakery. A Sydney institution, Bourke Street Bakery serves up the bready decadence and sweet treats we didn’t know we needed. The perfect place to indulge your sweet tooth or satisfy those carb cravings. Order the hazelnut and raisin sourdough or the rhubarb Danish, you won’t be disappointed.

Alexandria, Balmain, Banksmeadow, Barangaroo, Kirrawee, Marrickville, Neutral Bay, Newtown, North Sydney, Parramatta, Potts Point, and Surry Hills

Bake Bar

Pairing organic ingredients and sustainable produce with their outstanding knack for producing savoury snacks. Bake Bar’s success in Randwick has been followed by the opening of two new stores in Double Bay and Rose Bay. Designed as an open bakery, kids will be entertained by the latest batch of brownies being whipped up while you enjoy a coffee and zingy lemon tart.

Double Bay, Randwick and Rose Bay

Organic Republic Bakery

Bondi’s Organic Republic Bakery is all about conscious eating. Challenging the immortal offering, ‘let them eat cake’, Organic Republic’s creed is ‘let the bread speak’, ensuring there are no hidden nasties behind their natural and local ingredients. Organic loaves, quinoa breads, pizzas, scones, muffins, cakes and more are baked fresh daily and provide the perfect wind-down after a day at the beach.  

100 Glenayr Avenue, Bondi Beach

Iggy’s Bread of the World

This popular Bronte bakery is about wholesome breads – nothing more, nothing less. You won’t find any pastries or sweet treat on Iggy’s menu; instead, you’ll find a daily serving of handmade crusty-topped, soft-centred breads that usually sell out before midday. Artisan olive loaves, buttery croissants, French baguettes, and decadent cheese sticks are also on the menu. 

Bread Shop: 131 Macpherson Street, Bronte

Pastry Studio: 145d Macpherson Street, Bronte

Rollers Bakehouse

Manly-based bakery Rollers, is an Insta-worthy dream; think millennial pink and Cali-cool vibes. Beyond the look, the geniuses at Rollers do not mess around when it comes to experimenting with flavours for their deliciously flaky croissants. Some will make you raise an eyebrow, such as their sushi croissant, and some will leave you wishing you wore your stretchy pants so you could try them all.

19 Rialto Lane, Manly

Loving our pick of the best bakeries in Sydney and looking for more baked delicacies? Check out our article on the best dessert delivery services for a sweet treat delivered to your door, and the Sydney-based cake shops that have all your sugar needs covered.