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The Best Donuts in Sydney for the Ultimate Sweet Treat
From Berliner to ring, sugared to cronuts – these are, in our humble opinion, the best donuts in Sydney.
Are you partial to an iced, glazed, or sprinkled donut? Perhaps an understated cinnamon sugar coating is your vice? Regardless of your flavour preference, we all agree that donuts are deserving of their time in the limelight – to be honest, it’s the only dessert we can forgive for having a giant hole through its centre! With plenty of demand comes plenty of supply, so we’ve narrowed down the best donuts in Sydney (some of whom offer same-day delivery) to pick up a delicious ring of sugared joy…
In This Guide:
The Best Donuts in Sydney
O’Donuts
There’s something seriously addictive about a good Nama donut. O’Donuts makes its Japanese-inspired version with pumpkin dough, fermented for more than 16 hours for that impossibly soft, airy texture, then fills it with everything from matcha and pistachio to brûlée custard. After winning over Chatswood, the cult-favourite donut shop is now heading to Haymarket, so those living south of the bridge can get their fix, too! Winning.
Suburb: Chatswood and Haymarket
Price Guide: $
Cuisine: Japanese, Bakery
Best For: Quick bite, Budget-friendly, Locals
Full Proof
For those who like their doughnuts a little less sweet, Full Proof’s viral chicken salt and thyme number is well worth a try. The organic sourdough dough is fried fresh to order, leaving it crisp on the outside and wonderfully fluffy within, before getting a generous dusting of savoury chicken salt, rosemary and thyme. Think hot chips but a doughnut… what could be better?
Suburb: Potts Point
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Budget-friendly, Locals
Dolly’s Donuts
Just 45 minutes from Sydney, Dolly’s Donuts is a sugar-dusted slice of happiness worth the drive. Born in Glenbrook and now delighting locals in Bowral, this charming café is inspired by the WWII “Donut Dollies” who brought joy to the troops. Think pillowy brioche donuts in flavours like crème brûlée, pavlova and tiramisu, alongside vegan favourites and even savoury pizza-pocket styles. Add in house-churned gelato and expertly made coffee from Zest Roasters, and you’ve got the perfect pit-stop for a weekend escape from the city.
Our favourite? The Pavlova Donut. Take our word for it.
Suburb: Glenbrook, NSW and Bowral, NSW
Price Guide: $
Cuisine: Bakery, Cafe
Best For: Weekend plans, Families, Quick bite
Need To Know: Vegan donuts available alongside the brioche range.
Grumpy Donuts
Acclaimed first and foremost as deliverers of delectable desserts, Grumpy Donuts serve the good people of Sydney with their daily dose of sugar. Making it easier than ever to get your hands on one of the best donuts in Sydney, you can also order online and let them do the hard work for you! The buttered toast donut with brown butter frosting and a sweet crumb of toasted brioche is other-worldly, and the apple fritter number is chockers with apple, cinnamon and caramel pieces – a match made in heaven. Oh, and the strawberry sprinkle number looks straight up cartoonish. Homer Simpson would definitely approve.
Suburb: St Peters and Camperdown
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Budget-friendly, Locals
Need To Know: Online ordering available.
Dr Dough Donuts
For the days when leaving the couch simply isn’t an option, Dr Dough Donuts will deliver the goods straight to your door. Boxing up some of the best donuts in Sydney, these candy-coloured creations cover all bases, from the classic glaze and Nutella to the legendary Golden Gaytime. The team isn’t afraid to get festive either, opting in for special events like Christmas or Valentine’s Day offering limited edition flavours to get you into the holiday spirit.
Suburb: Online retailer
Price Guide: $
Cuisine: Bakery
Best For: Quick bite, Budget-friendly, Families
Need To Know: Same-day delivery across Sydney, with limited-edition flavours for occasions like Christmas and Valentine’s Day.
The Pig & Pastry
A corner café serving up café classics and excellent coffee day in and day out, The Pig & Pastry is also renowned for the scrumptious array of in-house made donuts and their ever-changing flavours. Popular favourites are the berry jam, fruit and custard, Malteser, snickers and salted caramel and popcorn combos that make it impossible to order a healthy bircher brekkie without a sweet treat to follow it up.
Suburb: Petersham
Price Guide: $
Cuisine: Cafe, Bakery
Best For: Breakfast, Locals, Quick bite
Need To Know: Donut flavours change regularly.
Sweet Belem
Known for their incredible Portuguese tarts, Sweet Belem isn’t a one-trick pony. As well as an incredible array of pastries (the vanilla slice must be tasted to be believed) they also serve up freshly made Portuguese donuts filled with either vanilla, Nutella, Dulce de leche or a traditional Bola de Berlim (egg custard). Do yourself a favour and order one of each.
Suburb: Petersham
Price Guide: $
Cuisine: Patisserie, Bakery
Best For: Quick bite, Budget-friendly, Locals
Shortstop Coffee & Donuts
When the classic cinnamon donut is infused with cardamom you know you’re onto a good thing. Bringing excellent coffee to the table, a cold brew or a cappuccino always makes a good partner in donut crime at Shortstop. The Australian Honey & Sea Salt Cruller is otherworldly. Jump on their online store and pre-order a box of 12 if you really don’t want to miss out!
Suburb: Barangaroo and Haymarket
Price Guide: $
Cuisine: Bakery, Coffee bar
Best For: Quick bite, Breakfast, Business lunch
Need To Know: Boxes of 12 can be pre-ordered online.
Two Chaps
This ‘from-scratch’ café bakery on Marrickville’s Chapel Street is revered by locals for its handmade bread and pastries that even angels would fight over. Forever rotating their donut selection, be sure to follow Two Chaps on Instagram to make sure you’re up to speed on what’s on offer each day. Previous selections have included lemon curd, violet meringue and salted caramel cream cheese with crispy caramelised popcorn. Too much? Definitely not.
Suburb: Marrickville
Price Guide: $
Cuisine: Bakery, Cafe
Best For: Breakfast, Brunch, Locals
Need To Know: The donut selection rotates daily, so check Instagram for what’s on offer.
Lukumades
Greek doughnuts covered in crushed Oreo, matcha, honey or cinnamon, yes, please! Taking over the world one sugar-crusted dough ball at a time, these bite-size beauties are heaven on a plate. Crunchy and golden on the outside with a light fluffy dough on the inside, Lukumades’ evolving selection of delicious sauces and tasty toppings guarantee to satisfy every craving. We recommend topping these off with a scoop of your favourite ice cream to sweeten the deal.
Suburb: Chippendale and Oran Park
Price Guide: $
Cuisine: Greek, Dessert bar
Best For: Quick bite, Group dining, Budget-friendly
Kürtösh
Perhaps not exactly a donut in the typical sense of the word, we’re adding Kürtösh to the list for your own benefit. A traditional Hungarian pastry – sometimes referred to as chimney cake – kürtösh is a cylindrical donut baked until it reaches a golden, crispy state before it is topped with chocolate, nuts, spices or sugar for an incredibly indulgent take on the donut. Add some chocolate brandy balls and biscotti and you have the perfect recipe for your next day-date.
Suburb: Crows Nest
Price Guide: $
Cuisine: Bakery
Best For: Date night, Quick bite, Budget-friendly
Brewtown
Artisan bakery and coffee roaster, Brewtown works hand in hand with Sydney’s much-loved Loaded Bakehouse to deliver one of the best coffee and cake line-ups in town. While full meals are available, peeling your eyes away from the tart, cruffin, slice, and pastry-lined counters of the bakery is a tall order. Try a chocolate marshmallow ring or the Crème Brule donut – both are heavenly creations that have a tendency to run out quickly.
Suburb: Newtown
Price Guide: $
Cuisine: Bakery, Cafe
Best For: Breakfast, Brunch, Locals
Need To Know: The chocolate marshmallow ring and crème brûlée donut sell out quickly, so arrive early.
The Best Donuts in Sydney: Best Mochi Donuts
Mochi Donuts
If you haven’t yet tried this chewy Japanese iteration of the donut, you’re in for a treat. These beauties are incredibly light and fluffy with a texture that we can’t get enough of. Plus, the flavours are always something special. Shifting with the seasons you can expect the likes of black sesame, matcha and pandan.
Suburb: Chatswood
Price Guide: $
Cuisine: Japanese, Bakery
Best For: Quick bite, Budget-friendly, Locals
Need To Know: Flavours change with the seasons.
The Best Donuts in Sydney: Best Gluten Free Donuts
G-Free Donuts
Stay with us! Gluten-free and non-gluten-free folk alike will adore these piping hot dough rings. The pinnacle of cinnamon donut perfection, G-Free keep it fresh and they keep it simple – the secret to their success. You can find them at multiple markets around NSW of a weekend and as pop-ups in plenty of shopping malls. Whilst we can’t go past the classic cinnamon ourselves, you’ve also got the option of caramel, custard, jam, lemon and Nutella-centred doughies.
Suburb: Various NSW locations
Price Guide: $
Cuisine: Gluten-friendly
Best For: Weekend plans, Families, Quick bite
Need To Know: Found at weekend markets around NSW and as pop-ups in shopping centres.
Comeco Foods Cafe
Master producers of vegan, gluten and dairy-free baked goods, Comeco Foods Café is also renowned for its scrumptious ‘sourdoughnuts’. The standout here is the dough which has been fermented for 48 hours using gluten-free sourdough born from organic brown rice. Naturally moreish and easier on the stomach, these healthier-than-your-average confections come in an array of tantalizing flavours such as passion fruit custard, mocha coffee, stewed apple cinnamon, adzuki red beans, organic matcha, salted caramel, and chocolate.
Suburb: Newtown
Price Guide: $
Cuisine: Gluten-friendly, Vegan, Bakery
Best For: Breakfast, Locals, Quick bite
Need To Know: All baked goods are vegan, gluten-free and dairy-free.
Frequently Asked Questions about the Best Donuts in Sydney
The best donuts in Sydney range from Japanese-inspired nama donuts at O’Donuts in Chatswood and Haymarket to the buttered toast donut with brown butter frosting at Grumpy Donuts in St Peters and Camperdown. For something savoury, Full Proof in Potts Point fries its organic sourdough donuts to order and finishes them with chicken salt and thyme. Shortstop at Barangaroo and Darling Square is known for its Australian honey and sea salt cruller, while Two Chaps in Marrickville rotates handmade flavours daily, from lemon curd to salted caramel cream cheese.
G-Free Donuts and Comeco Foods Cafe are two of the best options for gluten-free donuts in Sydney. G-Free Donuts serves hot cinnamon donuts alongside caramel, custard, jam, lemon and Nutella-filled versions, and can be found at weekend markets around NSW and as pop-ups in shopping centres. Comeco Foods Cafe on King Street in Newtown makes ‘sourdoughnuts’ using a gluten-free sourdough made from organic brown rice, fermented for 48 hours. Nútie Donuts in Dulwich Hill also bakes gluten-free donuts in flavours including fairy bread, lamington and iced VoVo.
Comeco Foods Cafe in Newtown is one of the most reliable spots for vegan donuts in Sydney, as everything it bakes is vegan, gluten-free and dairy-free. Its ‘sourdoughnuts’ are fermented for 48 hours and come in flavours such as passionfruit custard, mocha coffee, stewed apple cinnamon, organic matcha and salted caramel. For a day trip out of the city, Dolly’s Donuts in Glenbrook and Bowral offers vegan donuts alongside its brioche range.
Yes, several Sydney donut shops deliver or take orders online. Dr Dough Donuts offers same-day delivery across Sydney, with flavours ranging from classic glaze and Nutella to Golden Gaytime, plus limited-edition runs for occasions such as Christmas and Valentine’s Day. Grumpy Donuts in St Peters and Camperdown takes online orders, making it easy to get its buttered toast and apple fritter donuts without the trip. Shortstop at Barangaroo and Darling Square also lets you pre-order a box of 12 through its online store, which is the safest way to secure the honey and sea salt cruller.
Mochi donuts are a Japanese style of donut with a distinctively chewy texture that still feels light and fluffy. In Sydney, Mochi Donuts has locations across the city and changes its flavours with the seasons, so expect options such as black sesame, matcha and pandan. If you’re after another Japanese-inspired donut, try the nama donuts at O’Donuts in Chatswood and Haymarket. They use a pumpkin dough fermented for more than 16 hours for an especially soft texture, with fillings ranging from matcha and pistachio to brûlée custard.
Full Proof in Potts Point is the go-to for savoury donuts in Sydney, thanks to its chicken salt and thyme donut. The organic sourdough dough is fried fresh to order, leaving it crisp outside and fluffy within, then dusted with chicken salt, rosemary and thyme. O’Donuts in Chatswood and Haymarket also makes savoury versions such as smoked salmon and truffle cheese alongside its sweet nama donuts. Further afield, Dolly’s Donuts in Glenbrook and Bowral serves savoury pizza-pocket donuts, a handy option for a weekend drive out of the city.
Loving our pick of the best donuts in Sydney and looking for more baked delicacies? Check out our article on the best desserts in Sydney worth saving room for and the best cake shops in Sydney.
