PSA: You Can Get Yourself A Free Scoop At This Swisse x Creamy Confusion Ice-Cream Truck

When we think of ice cream trucks, our minds drift back to the carefree days of our childhood, where the tune of Greensleeves would have us running out the door for an icy sweet treat. To celebrate Swisse’s new range of Smart Melts and Gummies, they’ve partnered up with MasterChef alumni Connor Curran (AKA Creamy Confusion) to take us back to the good ol’ days with an ice cream truck pop-up like we’ve never seen before.

Today, ‘The Swisse Whip’ will be doing the rounds across Melbourne and parking up at 136 Gwynne Street, Cremorne, to serve delicious scoops—inspired by its new range of Smart Melts and Gummies. And to sweeten the deal? It’s all free.

Have A Taste Of Creamy Confusion’s Limited-Edition Icy Treats

Conor Curran has created two limited-edition icy treats inspired by their new Smart Melts and Gummies—Peaches & Cream and Orange Greek Yogurt Sorbet—to mark the occasion. These signature recipes have been meticulously created to mimic the sensory experience that their Gummies and Melts offer.

Peaches & Cream

To bring out the sour peach flavour and melt-on-your-tongue feeling of Swisse Energy Boost Smart Melts, Peaches & Cream pairs a mouth-watering vanilla with a fresh peach coulis, topped off with Davidson plum powder. We’ll take two scoops, please!

Orange Greek Yogurt Sorbet

A nod to the orange flavour and squishiness of the Swisse Probiotic & Prebiotic Gummies, the Orange Greek Yoghurt Sorbet is juicy, refreshing, and features chewy orange peels for a burst of texture and flavour, all in one bite. This may well be the perfect 3pm pick-me-up…

Run, Don’t Walk: Enjoy More Than Just A Free Scoop

What if we told you that the fun doesn’t stop at just a retro ice cream truck with free delicious treats? At this pop-up event, you’ll also get the chance to get your hands on a few free Swisse samples, too. Plus, if you struggle with indecisiveness…there’s also a fun wheel you can spin to choose your ice cream flavour.

So, what are you waiting for? Grab your spoon and get your tastebuds ready.

Writer

Janet Guan

25 March 2025

Janet is Sitchu’s Commercial Content Editor. After completing a Bachelor of Arts (Media, Film & TV) and Commerce (Marketing & Commercial Law) at The University of Auckland in 2019. Her work has also appeared in Home Beautiful, Homes To Love, and Better Homes & Gardens; luxury titles like ELLE, Marie Claire, and Gourmet Traveller; as well as New Idea, WHO, Now to Love, and Australian Women’s Weekly Food. When she’s not sourcing new trinkets for her home, you’ll most likely find her perfecting a matcha latte recipe or indulging in a homemade charcuterie board.