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Subscribe The Best Australian Gins to Try This Year
These are the best Australian gins to pour right now.
Gin is a shapeshifter — crisp, botanical, a little unruly, and just refined enough to keep things interesting. It can be all bite or all beauty depending on how you pour it, slipping from icy martinis to citrus-bright G&Ts with the ease of a seasoned flirt. Australia has embraced it fully, distilling some of the best gins in the world from native botanicals, cold-climate spice, coastal herbs and sun-drenched citrus.
From award-winning London Dry styles to berry-rich seasonal gins, smoky barrel-aged beauties and bottles that bloom from indigo to blush, the country’s gin landscape is vast, inventive and wildly delicious. If you’re building a home bar, curating a cocktail cart or hunting for your next signature sip, this guide to the best Australian gin brands has you stocked, sorted and ready to shake, stir or sip straight.
Let the botanicals begin.
The Best Gins from South Australia
Never Never Distilling Co. Triple Juniper Strength, $66.99
Bold, piney and world-class, Triple Juniper Strength is everything a classic gin should be — turned up a notch. Awarded World’s Best Classic Gin at the 2022 World Gin Awards, it layers bright citrus and warm spice around a powerful juniper core. This is an Australian London Dry with serious muscle and remarkable finesse, perfect for martinis, G&Ts and any drink that demands backbone.
78 Degrees Classic Gin, $74.99
Brilliantly balanced and vapour-distilled in the Adelaide Hills, this award-winner delivers a clean hit of juniper, lifted citrus and savoury spice. It’s polished without being precious — the kind of gin that stands up beautifully in cocktails while still shining in a simple G&T. Double Gold in San Francisco, Gold at the World Gin Awards — there’s craftsmanship in every sip.
Threefold Distilling Mediterranean Gin, $69
A sunlit wander through the Med in gin form. Lemon peel, rosemary and South Australian olives bring a breezy, herb-rich savouriness, balanced by delicate coastal salinity. It’s refreshing, aromatic and quietly complex — a standout for long, luxurious G&Ts or spritzy afternoons.
Flagship Distillery Dockside Gin, $80
Crisp, coastal and beautifully aromatic, Dockside Gin draws on zesty citrus, thyme, rosemary and Tasmanian pepperberry for a sip that feels like a seaside breeze. Elegant in a martini, lively in a tonic — this London Dry-leaning bottle is one for those who love clarity, brightness and restraint.
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Best Adelaide Breweries & Distilleries
Ambleside Distillers Big Dry Gin, $84.99
Peppery jalapeño meets lime leaf, rosemary and thyme in this bold, fiery gin that still lands with extraordinary finesse. Crowned Best in Show at the London Spirits Competition, it’s a big Australian take on a dry style, offering a fresh, herbaceous zing and a crisp, memorable finish. A must for spice lovers.
Applewood Distillery, $75
A cool-climate masterpiece inspired by Australia’s alpine regions. Expect juniper, finger lime, eucalyptus and mountain herbs, wrapped in a fresh, mineral note that feels like breathing in high-country air. Layered, aromatic and quietly wild.
23rd Street Distillery Violet Gin, $63.99
Violet Gin is a showstopper: fragrant juniper, citrus, finger lime, wattle seed and pepperberry, all shifting from deep indigo to soft violet when you add tonic. Smooth, crisp and just playful enough, it’s a beautiful entry into botanically rich gins.
36 Short Blood Orange Gin, $64.95
Bright citrus meets warm cardamom and cinnamon in this juicy, sunset-toned gin. It’s zesty, refreshing and gently spiced, ideal for spritzes, long G&Ts or cocktails that need a citrus-first hit. A joyful, sunny pour.
The Best Gins from Victoria
Apollo Bay Distillery Speculant Grapefruit Gin, $80
Bright, delicate and beautifully balanced, Speculant Grapefruit Gin is coastal Victoria captured in a glass. Fresh ruby grapefruit and hibiscus bring a soft floral lift, while juniper stays confidently in charge, finishing with a gentle bitter-citrus snap. Preservative-free and quietly elegant, it’s superb as a light spritzer or a long, Mediterranean-style G&T. Pair with Fever-Tree Mediterranean or Grapefruit tonic and garnish with a fresh slice of grapefruit for pure seaside refreshment.
Four Pillars Bloody Shiraz Gin, $84.99
The cult favourite that changed the global gin game. Bloody Shiraz layers cool-climate Yarra Valley Shiraz grapes over Four Pillars’ Rare Dry Gin, creating a lush, berry-forward drop that lands somewhere between gin, wine and pure enchantment. Deep purple, rich and beautifully balanced between sweet, spicy and dry, it’s divine over ice, topped with soda or poured long on warm evenings. A true modern Australian classic.
Little Lon Distilling Co. Miss Yoko, $80
Flirtatious, aromatic and impossible to forget, Miss Yoko is Melbourne in a bottle — playful, stylish and full of late-night promise. Lychee, citrus and soft vanilla spice glide across the palate with silky precision, making it ideal for spritzes, highballs or an ice-cold soda with a twist of orange. It’s contemporary gin at its most charismatic.
Itinerant Spirits Gallivanter Gin, $74.99
Crafted inside Ballarat’s restored Goods Shed, Gallivanter is a vibrant celebration of native botanicals. Expect bold citrus — mandarin, grapefruit, creamy lemon — underscored by warm spice and a peppery flicker on the finish. Proofed with volcanic spring water and built for martinis, gimlets or contemplative sipping, it’s a gin with modern swagger and serious pedigree.
Patient Wolf Melbourne Dry Gin, $75.99
Fearless, bright and unmistakably Melbourne, this ruby-grapefruit–driven gin strikes a perfect balance of citrus, aniseed, myrtle and subtle spice. It’s contemporary yet structured, gold-medal awarded and endlessly versatile. Whether you’re shaking, stirring or topping with tonic, it elevates every drink with crisp precision and serious city energy.
Brogan’s Way Everyday Salvation Gin, $78.99
A luminous ode to Australian botanicals. White grapefruit and lemon lead, softened by roasted wattle seed, strawberry gum and pepperberry. Layered but never heavy, this is a “sip on a Tuesday, shake on a Saturday” kind of gin — refined enough for cocktails, easy enough for a simple G&T. Vivid, aromatic, beautifully composed.
Hurdle Creek Still Yardarm Gin, $85
Citrus-bright, peppery and lifted with lemon myrtle, Yardarm is a King Valley beauty with serious textural charm. Pink peppercorn brings lively spice, while herbal undertones create a long, elegant finish. It’s stunning in a spritz, refreshing in a G&T and quietly compelling served straight. A gin for drinkers who love nuance.
In Good Spirits Distilling Ginoncello, $209 (3 pack)
Liquid Amalfi sunshine. Ginoncello fuses zesty Italian lemon with classic gin botanicals for a bright, aromatic spirit that feels like a holiday in every pour. Lush but not sweet, citrus-forward but layered, it’s the sort of bottle you bring out at golden hour. A Mediterranean escape via Heathcote.
Bass & Flinders Signature Gin, $104
Mornington Peninsula freshness in a glass. Signature Gin shines with lively citrus, lemon myrtle and soft floral notes — clean, balanced and quietly luxurious. Smooth on the palate and breezy on the finish, it’s tailor-made for elegant Sunday G&Ts or coastal-style martinis. Effortless charm.
Autonomy Distillers Quandong Gin, $65
Meet the wild child of Victorian gins: vibrant amber-hued Quandong Gin, packed with tart native peach and a spicy kick of Tasmanian pepperberry. It’s cheeky yet sophisticated, a sip that sparks curiosity and a cocktail star that steals the show. Neat or shaken, it’s an Aussie botanical adventure that redefines what gin can be — bold, bright, and deliciously unexpected.
The Best Gins from NSW
Grown Spirits Garden Grown Gin, $89
Golden hour in botanical form. Using the rare enfleurage method, Garden Grown Gin captures the purest essence of Australian blooms — Murraya, chamomile, sage — in a fragrant, velvety spirit. It’s floral without being fussy, luminous without being loud. Sip it in a chilled martini or pair with a light tonic for the gentlest, most elegant G&T of your life.
Papa Salt Coastal Gin, $87.99
Sun, salt and easy afternoons in one coastal-leaning pour. Created by Margot Robbie and friends, Papa Salt Coastal Gin blends wattleseed, citrus peel, pink peppercorn, wax flower, hibiscus and a whisper of oyster shell for texture and depth. Smooth, fresh and effortlessly drinkable, it works tall, short or poured simply over ice. If summer had a signature gin, it would taste like this.
Poor Toms Pina Colada Gin, $84
Playful, tropical and impossible to drink with a straight face — this is holiday energy in a bottle. Coconut, pineapple, lime and juniper swirl together for a bright, cheeky pour that shakes off gloomy days and transports you straight to a poolside deckchair. Serve long with soda or go full tiki in a cocktail. A guaranteed mood-lifter.
Archie Rose Distilling Co. Signature Dry Gin, $74.99
A modern Australian classic. Signature Dry Gin celebrates native botanicals like sunrise lime and pepperleaf, distilled with an innovative cold method that preserves brilliance and clarity. The result is fresh, bright and endlessly versatile — equally at home in an icy martini or a crisp G&T. A love letter to Australian flavour, distilled to perfection.
Ester Spirits The Dry Gin, $84
Award-winning and quietly complex, The Dry Gin blends bold juniper with native finger lime and lemon myrtle for a sip that’s both classic and distinctly Australian. Clean, confident and beautifully layered, it works seamlessly across cocktails — Negronis, martinis, G&Ts, you name it. A bottle that brings heart and heritage to every pour.
Lily Fields Distilling Co. Sydney Dry Gin, $78
Bright, crisp and sunlit with citrus and strawberry gum, this Sydney Dry is all coastal charm and clean, aromatic freshness. Ruby grapefruit leads the charge, finishing with gentle juniper and soft florals. It’s the kind of gin that elevates any spritz, G&T or summer gathering — simple, elegant, remarkably drinkable.
Husk Farm Distillery Ink Gin, $90.99
The most mesmerising gin in Australia — shifting from deep indigo to soft blush pink once mixed, thanks to butterfly pea flowers. Ink Gin layers lemon myrtle, Tasmanian pepperberry and carefully selected native botanicals for a smooth, lightly spiced finish. More than a party trick, it’s a genuinely beautiful, balanced gin with a touch of magic in every pour.
The Best Gins from Western Australia
Giniversity Australian Native Gin, $75
A bright, botanical wander through Western Australia’s wilderness. Geraldton wax, lemon myrtle and the rare emu plum come together in a fragrant, refreshing gin that’s equal parts earthy and citrus-led. It’s beautifully balanced and stunning in a G&T — especially with watermelon, basil and a dry tonic. A clever, elegant celebration of native botanicals.
Sin Gin Sloth, $85
Soft, calming and quietly uplifting, Sloth invites you to slow down and savour. Chamomile and lemon balm create a herbaceous, soothing profile, rounded by gentle citrus. It’s the kind of gin made for lazy afternoons, golden-hour sipping and unhurried conversation. A balm for busy days disguised as a very good pour.
Old Young’s Distillery 1829 Gin, $75
A contemporary star from the Swan Valley, 1829 leans citrus-forward with a smooth, confident finish. Crowned Champion Spirit in 2024, it delivers bright botanical balance with impeccable drinkability. It shines in G&Ts, sparkles in martinis and holds beautifully when served neat. Modern, refined and built for repeat pours.
The Best Gins from Tasmania
Taylor & Smith Gin, $85
A quiet masterpiece from Hobart. Crafted in small batches using a Huon Valley apple–based eau de vie and infused with 17 botanicals (a mix of traditional and native Tasmanian), this gin is layered, aromatic and beautifully balanced. Add pristine snowmelt water from Mount Field National Park, and you’ve got a crisp, clean, elegant spirit built for icy martinis, refined G&Ts and slow, savoury sipping. A true Tasmanian treasure.
Sitchu Tip: Word is, their Annaliese Gregory-collaborated Honey Gin is every bit as enchanting — a must-try for curious sippers.
Three Cuts Gin Distiller’s Release, $79.95
Hailing from Tasmania’s lush Tamar Valley, this award-winning gin is the jewel in Turner Stillhouse’s crown. With zesty Tasmanian lime, green cardamom, and three delicate cuts of rose, it’s a fragrant and vibrant drop that’s scooped up accolades around the globe. Complex yet refreshing, it’s magic in a G&T or a citrusy martini. A sip of this and you’ll see why it’s become one of Australia’s most celebrated gins.
Forty Spotted Gin Tassie Bush Honey Gin, $80
Inspired by the wild beauty of Tasmania, this golden-hued gin weaves local bush honey through a rich tapestry of botanicals. It’s delicately floral, softly spiced, and just the right kind of sweet – a charming twist on tradition that’s won gold at the World Gin Awards. Pour it over ice or pair with tonic and a sprig of thyme for a sip that feels like a slow sunset on a Tassie hilltop.
The Best Gins from Queensland
Mt Uncle Distillery Botanic Australis Northern Gem Gin, $75
From the lush tropics of Far North Queensland, this vibrant gin bursts with native botanicals like mango leaf, Daintree vanilla, and Nerada tea. Silky vanilla and citrus notes mingle with herbal warmth, making it a fresh, exotic twist on the classic dry gin. Perfect in a crisp G&T or a zesty martini.
Wolf Lane Distillery Tropical Gin, $79
Crafted in sunny Cairns and bursting with tropical flair, Wolf Lane’s Tropical Gin is like a Far North Queensland holiday in a glass. With ruby grapefruit, mango, finger lime, macadamia, and native pepperberry among its 13 botanicals, it’s a citrus-forward sip that’s bright, balanced, and full of zing. Pair it with soda and a wedge of grapefruit for a sundrenched G&T that sings of summer all year round.
Wildflower Gin Oaked Gin, $90
Warm, velvety and glowingly golden, this ex-Shiraz American oak–aged gin brings soft tannins, gentle spice and a whisper of wine-soaked wood to its botanical core. Smooth enough to sip neat, complex enough to shine in cocktails, it’s a gorgeous choice for cooler nights or anyone who appreciates a gin with richness and mood. A love letter to craft.
Have you already stocked up on the best gin in Australia, and after more fun inspo? Check out our edit of the best harbour-side beaches in Sydney, then take a look at our wrap-up of the best rooftop bars in Brisbane.
Our Sitchu editors work hard to deliver you the best products, events, and venues that we hope you will love, each one is selected independently. Sitchu may receive an affiliate commission when you follow some links.
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