Winter Warmers: 6 Spots to Try Ramen in Hobart & Launceston

Ramen is more than just a meal—it’s a warm hug in a bowl, a perfect alchemy of broth, noodles, and umami that soaks into your soul. In Tasmania, where the wind cuts sharp and the air smells of the sea, nothing hits quite like a steaming bowl of the good stuff.

You might not expect world-class ramen this far south, but Hobart and Launceston have a few hidden spots slinging broths so rich they could tell stories. From slow-simmered tonkotsu to funky, miso-laden wonders, these bowls are deep, complex, and exactly what you need on a chilly Tassie night.

The Best Ramen in Hobart

Bar Wa Izakaya

This buzzy Hobart hideaway hums with energy—the clatter of chopsticks, the low murmur of sake-fuelled conversation, and the comforting chaos of a local favourite all-day haunt. But when the chill sets in? Their tonkotsu ramen steals the show. A velvet-rich, soul-warming elixir that wraps around springy noodles like an old friend. Sip, slurp, exhale. Pair it with an ice-cold Sapporo or a zesty yuzu highball, and you’ve got yourself a culinary hug you didn’t know you needed.

They also offer bold ramen specials like Uni Ramen—a delicate seafood broth topped with Tassie sea urchin, marinated tomatoes, and kombu. Or the Miso Beef Meatball Ramen, a rich, comforting bowl of miso broth, juicy beef meatballs, pickled daikon, and charred corn. Every bite invites you to linger a little longer.

216-218 Elizabeth Street, Hobart

Ranita Ramen

Ranita Ramen is a cosy, intimate haven that’s all about creating comforting, soul-soothing bowls. With just nine seats, this is the place where every slurp feels personal. Their Fish Shio Ramen, with its light seafood broth and hand-made noodles, is a delicate delight. The classic shoyu ramen, made from perfectly balanced pork, chicken, and dashi stock, warms you from the inside out with every mouthful.

Javi and Zoë, the Spanish duo behind this gem, pour their hearts into every dish, crafting ramen that feels like a true labour of love. Don’t miss the homemade shisho leaf lemonade—it’s a must.

206 Liverpool Street, Hobart 

Panko Chan

When the chill sets in, Panko Chan in Kingston Beach is your go-to for seriously spicy ramen. Their Spicy Tan Tan Ramen packs a punch with a fiery broth, tender Tasmanian pork mince, and a perfectly soft-boiled egg. It’s the kind of bowl that warms you to your core, crafted with Japanese precision. Pair it with sweet potato chips or indulge in some of the best fish and chips in town. Either way, you’ve got the ultimate comfort meal—no-frills goodness with bold, kick-you-in-the-tastebuds flavours.

23 Beach Road, Kingston Beach

Iroyuki Ramen Bar

If you’re chasing the best ramen in Hobart, Iroyuki Ramen Bar is the place. Their Tonkotsu Classic is a rich, soul-satisfying masterpiece, with a broth simmered to perfection. If you’re after something with a bit more zing, try the Tonkotsu Black—a garlic-infused black sesame oil that elevates the bowl to another level. For those who love spice, the Tonkotsu Red packs a punch. Vegetarians aren’t left out either, with their wicked Vegetable Broth Ramen that’s as satisfying as it is hearty.

shop 5/14 Channel Highway, Kingston 

The Best Ramen in Launceston

PACHINKO

PACHINKO in Launceston does ramen with guts. Their Tonkotsu is all about that creamy, pork-loaded broth, crowned with tender char siu and a soft-boiled egg that oozes perfection. If you’re feeling adventurous, go for the Mazemen—a dry noodle dish that pairs savoury char siu mince with earthy mushrooms. It’s ramen that cuts through the fluff and gives you deep, umami flavours in every bite. This isn’t your typical ramen—Pachinko’s got something bold and unapologetically satisfying to offer.

23 Quadrant Mall, Launceston 

Ichiban Boshi Ramen

At Ichiban Boshi in Launceston, ramen is comfort in a bowl. Their Chashu Ramen is a classic with tender pork, silky broth, and a perfectly soft-boiled egg—simple but satisfying. For those craving spice, the Spicy Karaage Ramen brings crispy chicken to a rich, warming broth. The Tempura Ramen adds delightful crunch, and the Tonkotsu is rich and hearty. But don’t miss the Dumpling Ramen, where soft dumplings complement the deep, savoury broth for a comforting, uncomplicated meal any time of day.

Morty’s Food Hall, Shop 2/25 Wellington Street, Launceston

With each bowl of ramen in Tasmania, you’re diving into comfort, flavour, and a little slice of happiness. So, grab a seat and slurp away! For more tasty times in Tasmania, seek out these Indian restaurants in Hobart or these essential restaurants in Launceston.

Writer

Kelsey Harrington

22 March 2025

Kelsey Harrington is a Melbourne-based writer with a sharp eye for the city's ever-evolving food, wine, arts, and culture scene. Her journey into the creative industry took the scenic route—what started as a passion for capturing Melbourne’s energy through a camera lens led her to Sitchu, where she worked her way up to Melbourne Editor. With over four years in the industry, she’s all about uncovering the best places to eat, drink, and explore. Off the clock? You’ll find her diving into a platter of fresh oysters and crudo, gallery-hopping, or sipping an extra dirty martini while plotting her next adventure.