The Best Japanese Restaurants in Hobart for Every Kind of Craving

Hobart’s Japanese dining scene is quietly exceptional, shaped by pristine local produce, coastal freshness, and chefs who treat seafood with real reverence. From intimate counter dining to lively izakayas and conveyor-belt fun, the city offers flavours that feel both familiar and beautifully refined.

To help you navigate it all, we’ve gathered the standout Japanese restaurants in Hobart serving everything from whisper-thin sashimi to steaming bowls of ramen and bento perfection.

Ranita Ramen

Ranita Ramen is a cosy, nine-seat haven dedicated to crafting comforting, soul-soothing bowls, where every slurp feels personal. The Fish Shio Ramen — built on a light, seafood-based broth and paired with hand-made noodles — is beautifully delicate, while the classic shoyu ramen, made from a balanced blend of pork, chicken and dashi, warms you from the inside out with every mouthful.

Javi and Zoë, the Spanish duo behind this gem, pour their hearts into every dish, crafting ramen that feels like a true labour of love. Don’t miss the homemade shisho leaf lemonade; it’s a must.

206 Liverpool Street, Hobart 

scholé

Scholé is Hobart’s quietly brilliant new jewel, a Japanese-inspired wine bar where chef Luke Burgess blends local Tasmanian produce with elegant, inventive dishes. Housed in a heritage confectionery, this intimate 10-seat space feels like stepping into a delicious secret. From tamagoyaki with shiitake to albacore on crisp Swedish crackers, every bite is thoughtful and precise. Add a curated natural wine list and communal vibes, and you have a destination that’s as warm and memorable as it is effortlessly cool.

227 Liverpool Street, Hobart 

Shingeki Yakiniku

Shingeki Yakiniku brings a little drama to North Hobart in the best possible way: all glowing coals, glossy Wagyu and that irresistible sizzle at the table. The menu leans luxurious, with Australian Wagyu and rare Japanese A5 Kagoshima on offer, but the vibe stays relaxed enough for a mid-week treat. Grill your cuts to perfection, sip something crisp from the sake list and settle into the warm, stylish dining room.

366A Elizabeth Street, North Hobart

Teppanyaki Legend

Teppanyaki Legend brings lively, grill-side dining to Liverpool Street, pairing generous portions with theatrical flair to make dinner feel like a full-fledged experience. Settle in at the counter to watch chefs sear, flip and flame everything from tender steak bento to crisp karaage and sizzling takoyaki. The setting is cosy, the service friendly, and the value surprisingly good for such a fun, interactive meal.

It’s an easy pick when you’re craving Japanese comfort with a side of showmanship—and a great spot for groups.

60 Liverpool Street, Hobart

Yuzuka Japanese Restaurant

Moonah’s main strip has a quiet star in Yuzuka, a modern Japanese restaurant that blends classic flavours with a fresh, contemporary edge. The menu moves from pristine sashimi and delicate tempura to comforting bowls of ramen and clever small plates made for sharing. It’s relaxed enough for a casual night out but polished enough to feel like a treat, with a drinks list that leans into sake and cocktails.

A local favourite for good reason, and a strong contender for your next Japanese fix.

78 Main Road, Moonah

Shari

Shari showcases some of the freshest, most artful sushi in Hobart. Chef Devin’s decade of experience shows in every slice — his precision-driven nigiri and sashimi highlight pristine Tasmanian seafood such as Bluefin Tuna, Kingfish and the occasional Skipjack Tuna. Keep an eye out for weekly specials like crisp local calamari.

Find Shari at the Tasmanian Produce Market or Kingston Park, or pre-order via Instagram for the perfect sushi fix. A beautiful balance of craftsmanship and coastal abundance.

Omotenashi

One of Hobart’s most intimate dining experiences, Omotenashi delivers a 16-course seasonal menu to just 12 guests at a time. Run by chefs Sophie Pope and Lachlan Colwill inside the Lexus of Tasmania showroom, the counter-style service blends storytelling with meticulous technique. The pair seamlessly move between cooking, plating and guiding diners through each dish, creating a performance as compelling as the food itself. A unique expression of Japanese dining through a distinctly Tasmanian lens.

Unit 4/160 Elizabeth Street, Hobart 

Bar Wa Izakaya

Bar Wa Izakaya remains a constant favourite among Hobart locals. Always buzzing, always generous, it blends Japanese comfort cooking with standout Tasmanian produce. Expect dishes like Tasmanian bluefin sashimi, Cape Grim beef tataki and oysters brightened with kimchi granita.

Sitchu Tip: The ramen at lunch is a must — warming, soulful and best enjoyed with a Japanese beer or whisky cocktail.

216-218 Elizabeth Street, Hobart

Kosaten

Kosaten, in the Salamanca district of Hobart just a short walk from the CBD, is one of the most popular Japanese restaurants in Hobart. Order your food at the table on the tablet provided and it will be delivered at bullet train speed via your own personal conveyor belt. Feast on soba noodle salad, pumpkin tofu, spicy tuna, kingfish sashimi and matcha green tea tiramisu and wash it all down with organic sake or Suntory seltzers. 

17 Castray Esplanade, Battery Point

Yamashita

Named for its position “below the mountain,” Yamashita blends Japanese technique with the best of Tasmanian produce. Fresh local salmon, scallops and kingfish anchor the sashimi and sushi, while heartier dishes like pork katsu and Cape Grim wagyu with apple and ginger sauce round out the offering. If available, the Tasmanian bluefin tuna belly and sea urchin are essential. Understated, refined, and deeply local.

31 Criterion Street, Hobart

Suminato 

Suminato brings a contemporary elegance to traditional Japanese flavours. The menu ranges from delicately sliced sashimi and crisp tempura to sukiyaki and izakaya-style skewers, each plated with precision. Matcha lovers are in good hands — the matcha cocktail and the velvety matcha cheesecake add a delicious modern twist. A polished choice for both special occasions and stylish weeknight dinners.

2B/48 King Street, Sandy Bay

Three Japanese

Three Japanese may be one of the smallest Japanese restaurants in Hobart, but it packs a soulful punch. Hidden away in Battery Point near the renowned Jackman and McRoss bakery, it’s a local favourite. Despite its size, the menu is impressively extensive. Highlights include vegetable tempura with udon, kushiyaki (charcoal skewers), and sukiyaki hot pots, where you can choose from a variety of local seafood and meats. Keep an eye out for weekend specials like ochazuke, a simple yet delightful fish dish.

38 Waterloo Crescent, Battery Point

Sush Track

Lively, casual and endlessly fun, Sush Track at Franklin Wharf sends fresh sushi and Japanese bites along a vibrant conveyor belt. It’s ideal for a quick lunch or laid-back dinner with friends, offering a mix of sashimi, creative rolls and classic hot dishes. Fast, fresh and great for families or groups.

Tasplan, 1 Franklin Wharf, Hobart 

Wafu

For a healthy, build-your-own Japanese lunch, Wafu is the go-to. Choose from an array of vegetables, crispy chicken, salmon, tofu and fresh toppings to create your perfect bowl. Feeling lighter? Their sushi rolls are a local favourite for good reason. Convenient, fresh and consistently delicious.

Shop 1/60 Liverpool Street, Hobart and 70 Murray Street, Hobart

If you’re ready for your next culinary adventure, take a look at Hobart’s best restaurants or dive into the city’s standout seafood spots for more Tasmanian flavours worth travelling for.