Sydney Editor
Lucy Cocoran
Lucy Cocoran is the Sydney Editor for Sitchu. With a lifelong love for uncovering the stories and hidden gems that make a city feel like home, she’s cut her teeth across some of Australia’s leading lifestyle media titles. After spending three years living in London, she returned to Sydney with fresh eyes and a renewed appreciation for the city’s ever-evolving food, culture and creative landscape. Now, she spends her days chasing down the best places to eat, drink and explore. When she’s not following the scent of pastries, you’ll find her lost in a fantasy novel, finding zen at Pilates or stopping to smile at every dog she passes.
Found 221 articles
The Best Happy Hours in Sydney for an After-Work Tipple
Good vibes and delicious drinks await.
Hello Wine Country! Meet Our Hunter Valley Picks
Explore Australia's oldest wine region.
Unwind & Indulge at Our Favourite Eastern Suburbs Massage Spots
Melt into a massage at these pampering parlours.
One to Try: This Sleek Dining Room Nestled in The Rocks
Delicious bites with delicious views.
This Fine Diner is Now 100% Coeliac Certified
Your gluten-free guide to Sydney's cafe scene.
The Most Family-Friendly Holidays in Australia
These are the best family holiday destinations in Australia for guaranteed fun.
This Launch Is for Skin That Objects to Everything
See what's new and trending in beauty right now.
Where Byron Locals Actually Go for Brunch
Beautiful brunch spots with the menus to match!
Our Curated Guide to Brunching Across Sydney
For those who take their breakfast and brunch seriously.
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Sitchu acknowledges the Traditional Custodians of the lands where we work, live, and play. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land.