Best Pho in Sydney: Where to Go for a Bowl Worth Seeking Out

The best pho in Sydney spans traditional 10-hour broths at AN Restaurant in Bankstown and Pho Tau Bay in Cabramatta, through to modern takes at Hello Auntie in Darling Square and Great Aunty Three in Enmore. Whether you’re after the sweeter, protein-heavy bowls of southern-style pho at Pho PHD or a reliable, affordable bowl available across Sydney with Eat Fuh or Pho Pasteur, Sydney’s Vietnamese restaurant scene covers the full range. This guide covers the best options by style, suburb, and occasion. Happy slurping!

Best Pho in Sydney for Traditional Broth

Pho Tau Bay

Pho Tau Bay is the small, unpretentious, sometimes overlooked noodle house that’s been serving delicious pho since 1980. They have perfected the art of pho-making, serving bowls of steaming goodness with perfectly balanced broth that’s neither too sweet, salty, nor spicy. If you’re a meat lover, try the bestselling pho dac biet or the aromatic pho ga, both of which come with plenty of condiments on the side to customise your flavour. 

Suburb: Cabramatta
Price Guide: $
Cuisine: Vietnamese
Best For: Locals, Quick bite, Budget-friendly

AN Restaurant

AN Restaurant is a popular foodie destination with an extensive menu of Northern-style pho. The broth is prepared for 10 hours to draw out flavours from ginger, star anise, cardamom, and cloves, resulting in a fragrant and slightly spicy flavour that has customers back for more.

For an extra kick, try dipping your meat into a combination of chilli and hoisin sauce before adding it to the soup. 

Suburb: Bankstown
Price Guide: $
Cuisine: Vietnamese
Best For: Quick bite, Locals, Solo dining

Best Southern Style Pho in Sydney

Pho PHD

Pho PHD is highly regarded as one of the best restaurants in Sydney for delicious Southern-style pho. The owners of Pho PHD have perfected a recipe that’s sweeter than pho from other regions of Vietnam.

The broth is made with onions, ginger, fried garlic, and cracked pepper, and diners can choose from protein options, including medium rare beef, brisket, chicken, seafood, or bean curd. To try something different than your usual pho order, give this one a go!

Suburb: Marrickville
Price Guide: $
Cuisine: Vietnamese
Best For: Budget-friendly, Solo dining, Quick bite, Locals

Best Pho in Sydney for a Modern Setting

Hello Auntie

For a modern take on traditional Vietnamese cuisine, head to Hello Auntie. This family-run restaurant, led by chef Cuong Nguyen, is known for its deliciously barbequed meats and tasty vegan options, including one of the city’s most popular vegan phos.

Suburb: Darling Square & Marrickville
Price Guide: $
Cuisine: Vietnamese
Best For: Locals, Budget-friendly, Quick bite

Great Aunty Three

Great Aunty Three is a classic, fresh, award-winning Vietnamese eatery serving delicious dishes, including rice paper rolls, banh mi, and 12-hour roast pork. However, the real standout is their authentic and aromatic pho, made using a recipe passed down by Chef Michael Le’s grandmother.

The broth is flavoured with basil and star anise, resulting in a mouth-watering taste to satisfy your cravings. In addition to their traditional beef and chicken pho bowls, Great Aunty Three also offers vegan pho topped with soy chicken or tofu.

Suburb: Enmore
Price Guide: $
Cuisine: Vietnamese
Best For: Locals, Quick bite, Budget-friendly

Best Pho Across Multiple Sydney Locations

Pho Pasteur

Pho Pasteur specialises in traditional Vietnamese cuisine, and their pho is a popular choice come lunchtime. While they have plenty of options for traditionalists, their crispy chicken noodle soup is a favourite. Tender chicken is coated in a crispy batter and served in a steaming bowl of fragrant broth, making it too delicious to resist.

Suburb: Various locations
Price Guide: $
Cuisine: Vietnamese
Best For: Budget-friendly, Quick bite, Solo dining

Eat Fuh

Eat Fuh has become one of Sydney’s most reliable pho staples, with locations across the city and a production method that sets it apart from casual competitors. All spices are oven-roasted in-house, and the beef broth simmers for over eight hours, which shows in the depth of the finished bowl. Vegan options are available and handled with the same care as the meat-based menu.

Suburb: Various locations
Price Guide: $
Cuisine : Vietnamese
Best For: Locals, Quick bite, Solo dining, Budget-friendly

FAQs

What is the best pho restaurant in Sydney?

The answer to this depends on what style of pho you’re after. For traditional northern-style broth, AN Restaurant in Bankstown and Pho Tau Bay in Cabramatta are consistently regarded as the benchmark, with broths simmered for 10 hours or more and well-balanced seasoning. For a more modern setting with the same commitment to quality, Hello Auntie in Darling Square and Great Aunty Three in Enmore offer updated takes on the classic bowl. If southern-style pho is your preference, Pho PHD in Marrickville is the go-to for a sweeter, more aromatic broth.

What is the difference between northern and southern Vietnamese pho?

Northern Vietnamese pho, known as pho Bac, is characterised by a cleaner, saltier broth with fewer garnishes and a focus on the quality of the bone-based stock. Southern Vietnamese pho, or pho Nam, tends to be sweeter and more aromatic, served with a wider variety of herbs, bean sprouts, and condiments. In Sydney, you’ll find both styles represented across the Vietnamese restaurant scene. AN Restaurant in Bankstown leans northern, while Pho PHD in Marrickville is known for its sweeter, southern-influenced broth.

Where can I find vegan pho in Sydney?

Several of Sydney’s best pho restaurants offer vegan options, with Hello Auntie in Darling Square and Marrickville among the most well-regarded. Their vegan pho is one of the most popular items on the menu and is prepared with the same care as the traditional meat-based bowls. Eat Fuh also offers vegan pho across its Sydney locations, making it a reliable option for plant-based diners who want a convenient location. Great Aunty Three in Enmore rounds out the options with a vegan pho topped with soy chicken or tofu.

Is pho an affordable meal in Sydney?

Pho remains one of the most affordable sit-down meals in Sydney, with most bowls priced under $25. The venues in this guide are all budget-friendly by Sydney dining standards, making pho an accessible option for a quick solo lunch or a casual group meal. Cabramatta, in Sydney’s south-west, is one of the best areas for value, with Pho Tau Bay consistently delivering well-priced, high-quality bowls. Multi-location spots like Eat Fuh and Pho Pasteur also keep pricing consistent and accessible across inner-city suburbs.

What should I order at a pho restaurant if I'm new to it?

For first-timers, a classic pho bo — beef pho — is the best starting point. Most restaurants offer a combination bowl called pho dac biet, which typically includes several cuts of beef in one serve and gives a good sense of the broth’s range. Pho Tau Bay’s pho dac biet is a reliable introduction. At Hello Auntie or Great Aunty Three, the menu also explains the different cuts and styles, making it easier to navigate if you’re unfamiliar with the dish. Arrive with an open mind about the herb plate: the fresh basil, bean sprouts, and chilli served alongside are part of the experience.

Did you love our list of the best pho in Sydney? Find more of our favourite venues in our edit of the best restaurants in Sydney right now.

Writer

Olivia Storrie

30 June 2026

Armed with an Arts Degree in History and Psychology from the University of Sydney, a natural curiosity and a ravenous appetite, Olivia is your go-to for restaurant recommendations across the city. She also has a keen interest in hiking, patting other people’s dogs, travelling, curating her maximalist home and reading every book she can get her hands on.