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The Best Delis in Sydney for Quality Foodie Goods
Whether you're after a fresh sando or French cheeses for an elevated charcuterie board, these are the best delis in Sydney for a shop.
If you’re anything like us, a trip to the deli is akin to a child visiting Disneyland. Some of Sydney’s best include Paddington Alimentari for old-school Italian ingredients, Salumerie in Bondi Beach for a Napoli sandwich and espresso al banco, and Yangga Deli in Chatswood for fresh mandu and Korean sushi to go.
Boasting shelves stacked with artisan olive oil, sourdough dotting the counter space, imported cheeses beckoning us to the fridge…we love it all. Whether you’re a fan of French goodies, local bits and bobs or the finest Italian ingredients, there is a deli in Sydney to match your taste. Next time Saturday rolls around, head in for a coffee and sandwich and pick up some ingredients for a cosy afternoon in the kitchen. The best delis in Sydney await…
In This Guide:
Best Delis in Sydney for European Providore Goods
Duke’s Providore
With an on-site butcher, fresh blooms, shelves stacked with artisan pantry goods and a cheese fridge to swoon over, a trip to Duke’s (formerly Fred’s) is always a delight. Alongside stocking some of our favourite local brands (think Pasta Emilia, Pepe Saya and Fabbrica), they’ve got a stack of house-made meals including some of the best fresh focaccia sandwiches you can get in Sydney.
But it doesn’t stop there. As of this spring, Duke’s is introducing an After Hours session, transforming the deli into a cosy wine bar and restaurant for artisanal plates and crisp sips, every week from 6pm till late, Thursday to Sunday.
Suburb: Cronulla
Price Guide: $$
Cuisine: Charcuterie
Best For: Quick bite, Locals, Late night
Need To Know: An After Hours session runs Thursday to Sunday from 6pm till late, turning the deli into a wine bar and restaurant.
Fabbrica CBD
Fabbrica is a lowkey and no-fuss eatery and pasta shop, tucked away under street level in Sydney’s busy CBD. Pop in for a visit and peruse their curated wine cellar, fresh pasta made daily, deli sandwiches, sauces, canned goods, breads and cheeses. Their pasta packs are a midweek favourite and should be considered a staple.
Suburb: CBD
Price Guide: $$
Cuisine: Pasta
Best For: Quick bite, Business lunch, Locals
Le Petit Marché
Consider your cravings for French deli goods sated. Le Petit Marché has everything you need for a feast of mass proportions including delicate French cheeses, wines, jams and cured meats. Enjoy a baguette in the sun before filling your basket with a treasure trove of goods.
Suburb: Newport
Price Guide: $$
Cuisine: French
Best For: Weekend plans, Locals
Paddington Alimentari
This authentic, rustic gem is the place for old-school Italian hospitality and ingredients. Grab a coffee and browse the array of olives, cheeses, deli meats, salads and fresh homemade desserts.
Suburb: Paddington
Price Guide: $$
Cuisine: Italian
Best For: Locals, Quick bite, Weekend plans
Best Delis in Sydney for Sandwiches and Quick Lunches
Delisia Panino & Espresso
There’s a reason people make a special trip to Delisia Panino & Espresso. This family-run deli does seriously good focaccia, baked fresh each day and loaded generously with Italian cured meats, creamy cheeses and plenty of punchy extras. The combinations are where things get interesting, with sweet additions like fig, melon and pear making surprisingly excellent partners for salty prosciutto and mortadella. Our advice? Come hungry, because these are not delicate little sandwiches.
Suburb: Zetland
Price Guide: $$
Cuisine: Italian
Best For: Quick bite, Locals
Salumerie
Fresh, handmade bread, deli meats and cheese — Salumerie is slinging the holy trifecta and we can’t think of anywhere we’d rather be come lunchtime. Shop deli bits and pieces to-go or settle in for a freshly made sandwich and coffee.
Our picks are the Napoli (prosciutto di parma, rocket, stracciatella, shaved parmesan, olive oil EVOO) and vodka polpette (polpette in vodka ragu sauce, buffalo ricotta, rocket, shaved parmesan, eggplant a fungheto).
The Bondi location has just opened and is exclusively slinging $2 espresso ‘al bancos’ served with a generous spoonful of tiramisu. They’re also offering a spicy vodka lasagne focaccia sandwich which has our mouth watering just thinking about it. This one feels more like a multi-hyphenate than your average deli, too. Wednesday is lasagne and wine night from 4–7pm,and is all about the aperitivo from Thursday to Sunday (we’re talking DJs, rotating Italian antipasti and spritzes served in the laneway).
Sitchu Tip: Get there early to secure the goods – you’re not the only salami lover in town!
Suburb: Various locations
Price Guide: $$
Cuisine: Italian
Best For: Quick bite, Locals, Weekend plans
Need To Know: Wednesday is lasagne and wine night from 4pm to 7pm at the Bondi Beach location, which also runs aperitivo from Thursday to Sunday.
Good Ways Deli
Good Ways Deli is a haven for brunchers and deli-lovers alike. Go for the breakfast sandwich with boiled egg, cheddar, onion jam, butter lettuce and mayo and stay for the sweet selection of lamington, cookies and weekend-only vanilla slice.
A curated selection of premium products means you won’t leave empty-handed, with hot sauce, chocolate and funky merch a few standout items.
Suburb: Redfern & Alexandria
Price Guide: $$
Cuisine: Brunch
Best For: Breakfast, Brunch, Quick bite
Frank’s Deli
New York deli lovers, roll up. Frank’s is serving the people of the Eastern suburbs sandwiches, coffee and deli goods aplenty. Browse high-quality groceries to elevate your next meal, or pick up some goodies to make a tasty hamper for the foodies in your life.
Suburb: Waverley
Price Guide: $$
Cuisine: Charcuterie
Best For: Quick bite, Locals
Best Delis in Sydney for Something Different
Yangga Deli
Bringing Korean convenience to Sydney, Yangga Deli is stocked with delicious delicacies. The homemade food is prepared fresh daily, and the quality and care can be tasted in every bite.
Enjoy a Korean feast at home or grab and go for an Asian-inspired picnic, with the likes of mandu (dumplings) mini Kimbab (Korean sushi), Korean omelette with beef bulgogi mince and spring onion, soy eggs and takeaway bowls of glass noodles mixed with vegetables.
Suburb: Chatswood & Rhodes
Price Guide: $$
Cuisine: Korean
Best For: Quick bite, Families, Locals
Norma’s Deli
Walking down the stairs into Norma’s, you’re immediately transported to a charming and busy Greek deli and sandwich shop. If you can peel yourself away from watching the bakers work their magic in the open-planned kitchen, choose your delights from behind the glass window of glorious treats.
Honestly, between the buttery croissants, baklava, drool-worthy creations and a standout breakfast and lunch menu, it’s like picking a favourite child. Don’t forget to bring a bag for all the olives, spreads and goodies on the shelves.
Suburb: Manly
Price Guide: $$
Cuisine: Greek
Best For: Breakfast, Quick bite, Locals
Frequently Asked Questions about Sydney’s Best Deli’s
Paddington Alimentari and Le Petit Marché are the standouts for imported ingredients, with Paddington Alimentari specialising in Italian olives, cheeses and cured meats, and Le Petit Marché in Newport focused on French cheese, wine and jams. Both are well suited to building a charcuterie board at home, with Paddington Alimentari offering an easy CBD-adjacent option and Le Petit Marché worth the trip north for a distinctly French selection.
Salumerie, with locations across Bondi Beach, Potts Point, the CBD and Manly, is a strong pick for a made-to-order sandwich, with the Napoli and vodka polpette among the standout options. Good Ways Deli in Redfern and Alexandria is another solid choice, particularly for a breakfast sandwich, while Frank’s Deli in Waverley leans into a New York deli style for the Eastern Suburbs.
Yes. Yangga Deli, with locations at Chatswood Chase and Rhodes Central, stocks fresh Korean dumplings, kimbap and takeaway bowls. Norma’s Deli in Manly offers a Greek deli and sandwich shop experience, with baklava, olives and a strong breakfast and lunch menu made in an open kitchen.
Look for a deli with a strong cheese and cured meat selection alongside fresh bread, such as Paddington Alimentari or Duke’s Providore in Cronulla, which also runs an on-site butcher. Both stock house-made items and pantry staples that make assembling a last-minute spread straightforward.
Duke’s Providore in Cronulla now runs an After Hours session, turning into a wine bar and restaurant from Thursday to Sunday evenings. Salumerie’s Bondi Beach location also shifts into aperitivo mode from Thursday to Sunday, with DJs and spritzes served in the laneway alongside its usual deli offering.
If you loved this edit of the best delis in Sydney and are looking for more specialty food experiences, be sure to take a peek at our edits of the best Italian pastry shops and the best sandwich shops in Sydney.
